Spiderweb Peanut Butter Blondies
Equipment
- Mixing bowl
- 8x4 inch loaf pan
- parchment paper
- piping bag
Ingredients
- ½ cup creamy peanut butter
- ¼ cup unsalted butter, melted
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup semisweet chocolate chips
Instructions
- Heat the oven to 350°F and line a small 8x4 inch loaf pan with parchment paper.
- In a mixing bowl, stir together the peanut butter, melted butter, and brown sugar until smooth.
- Add the egg and vanilla extract, then mix until fully combined.
- Sprinkle in the flour, baking powder, and salt. Stir until no dry streaks remain.
- Spread the batter evenly in the prepared pan and bake for 18-20 minutes until the edges look set.
- While the blondies cool, melt the chocolate chips in a small bowl. Spoon the melted chocolate into a piping bag or zip-top bag with a corner snipped, then pipe a spiderweb pattern across the top. Let the chocolate set before slicing.
Notes
Melt the chocolate chips in short microwave bursts and stir well so it flows smoothly for clean web lines. If the blondies seem too soft after baking, leave them in the pan for 10 extra minutes before adding the chocolate. Store leftovers in an airtight container at room temperature for up to three days.
Course: Dessert
Cuisine: American
Equipment: Mixing bowl, 8x4 inch loaf pan, parchment paper, piping bag
Cuisine: American
Equipment: Mixing bowl, 8x4 inch loaf pan, parchment paper, piping bag