Spooky Pumpkin Apple Cider Punch
Equipment
- Large Pot
- Whisk
- Serving Glasses
Ingredients
- 4 cups apple cider
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Apple slices for garnish
- Cinnamon sticks for garnish
Instructions
- Add the apple cider, pumpkin puree, maple syrup, cinnamon, nutmeg, and cloves to a large pot.
- Whisk the mixture over medium heat until the pumpkin fully blends in and the liquid turns smooth.
- Continue heating for 5 minutes, stirring now and then, until the punch is warm but not boiling.
- Remove the pot from the heat and pour the punch into four glasses.
- Add apple slices and a cinnamon stick to each glass before serving.
Notes
Whisk the pumpkin well at the start to avoid any lumps in the finished drink. If the punch tastes too sweet, add a splash more cider to balance it. Leftovers store in the fridge for two days and reheat gently on the stove without boiling.
Course: Drink
Cuisine: American
Equipment: Large Pot, Whisk, Serving Glasses
Cuisine: American
Equipment: Large Pot, Whisk, Serving Glasses