Spooky Sweet and Savory Halloween Snack Board
Equipment
- Serving board
- knife
Ingredients
- 8 oz cheddar cheese, cut into cubes
- 4 oz salami slices
- 20 assorted crackers
- 2 medium apples, sliced
- 1 cup red grapes
- 1/2 cup candy corn
- 1 cup chocolate-covered pretzels
- 1/4 cup roasted pumpkin seeds
Instructions
- Arrange the cheddar cheese cubes in two small piles on a large serving board to create focal points.
- Fold the salami slices into loose quarters and place them near the cheese piles.
- Add the crackers in a single layer around the cheese and meat to fill open spaces.
- Scatter the apple slices and red grapes across the remaining areas for color and freshness.
- Sprinkle the candy corn and chocolate-covered pretzels in small clusters to add sweet elements.
- Finish by scattering the roasted pumpkin seeds over the board as a final topping.
Notes
Keep the apple slices from browning by tossing them in a little lemon juice before placing them on the board. Swap the salami for turkey slices if you need a milder option. Store any leftovers in an airtight container in the fridge and eat within two days, though the crackers are best added fresh when serving again.
Course: Appetizer
Cuisine: American
Equipment: Serving board, knife
Cuisine: American
Equipment: Serving board, knife