Stir-Fried Teriyaki Beef and Vegetables over Noodles
Equipment
- Large Skillet
- Large Pot
Ingredients
- 8 ounces stir-fry noodles
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 3 cups mixed vegetables such as broccoli florets, sliced bell peppers, and carrots
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 cup teriyaki sauce
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook the noodles according to package directions in a large pot of boiling water. Drain and set aside.
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sliced beef and cook for 2 to 3 minutes until browned but not fully cooked through. Remove the beef to a plate.
- Add the remaining tablespoon of oil to the skillet. Stir in the mixed vegetables, garlic, and ginger. Cook for 4 to 5 minutes until the vegetables are crisp-tender.
- Return the beef to the skillet. Pour in the teriyaki sauce and stir everything together. Cook for 1 to 2 minutes until the beef is cooked through and coated.
- Add the drained noodles to the skillet and toss to combine. Remove from heat.
- Sprinkle with sliced green onions and sesame seeds before serving.
Notes
Slice the beef against the grain before cooking so it stays tender after the quick stir-fry. If the sauce thickens too much while combining everything, add a splash of water from the noodle pot to loosen it. Leftovers reheat well in a skillet with a little extra teriyaki sauce to refresh the flavors.
Course: Main Course
Cuisine: Asian
Equipment: Large Skillet, Large Pot
Cuisine: Asian
Equipment: Large Skillet, Large Pot