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Strawberry Rhubarb Blood Drip Rum Shots
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Course Drink
Cuisine American
Servings 4 people

Equipment

  • Saucepan
  • Shot glasses
  • Mixing spoon

Ingredients
  

  • 2 cups chopped strawberries
  • 1 cup chopped rhubarb
  • 1/2 cup sugar
  • 1 cup water
  • 1 packet strawberry jello
  • 1/2 cup rum

Instructions
 

  • Place the strawberries, rhubarb, sugar, and water in a saucepan over medium heat. Bring to a simmer and cook for 8 minutes until the fruit softens and releases plenty of red liquid.
  • Remove the pan from heat and stir in the strawberry jello until it fully dissolves.
  • Let the mixture cool for 5 minutes, then stir in the rum.
  • Divide the mixture evenly among 4 shot glasses.
  • Chill the shots in the refrigerator for at least 3 hours until set.

Notes

Simmer the fruit just until it breaks down but still leaves some small pieces for texture. If the rhubarb tastes very tart, add an extra tablespoon of sugar before dissolving the jello. Serve the shots straight from the fridge so the blood-red color stays vivid.
Course: Drink
Cuisine: American
Equipment: Saucepan, Shot glasses, Mixing spoon