Go Back
Teriyaki Ground Turkey Rice Bowls
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4 people

Equipment

  • Large Skillet
  • Medium Pot
  • Steamer Basket or Microwave

Ingredients
  

  • 1 pound ground turkey
  • ¾ cup teriyaki sauce
  • 2 cups uncooked white rice
  • 4 cups broccoli florets
  • 3 green onions, sliced

Instructions
 

  • Cook the rice in a medium pot according to package directions and set it aside once it is done.
  • Heat a large skillet over medium heat and add the ground turkey. Cook, breaking it up with a spoon, until it is no longer pink.
  • Pour the teriyaki sauce into the skillet with the cooked turkey and stir to coat everything evenly. Let it simmer for two minutes so the flavors combine.
  • Steam or microwave the broccoli florets until they are bright green and just tender.
  • Divide the rice among four bowls. Top each bowl with the saucy turkey, broccoli, and sliced green onions.

Notes

If the sauce thickens too much while simmering, add a small splash of water to loosen it. Leftovers reheat well in the microwave with a damp paper towel over the bowl to keep the rice from drying out. You can swap the broccoli for any quick-cooking vegetable you have on hand, but keep the portions similar so the bowls stay balanced.
Course: Main Course
Cuisine: Asian
Equipment: Large Skillet, Medium Pot, Steamer Basket or Microwave