Go Back
Toasted Marshmallow and Dark Chocolate S’mores Dip
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Oven-safe skillet
  • Broiler

Ingredients
  

  • 8 ounces dark chocolate chips
  • 2 cups mini marshmallows
  • 1 tablespoon unsalted butter
  • Graham crackers, for serving

Instructions
 

  • Preheat the broiler to high and position a rack about 6 inches from the heat source.
  • Use the butter to lightly grease the inside of an 8-inch oven-safe skillet.
  • Spread the dark chocolate chips evenly across the bottom of the skillet.
  • Arrange the mini marshmallows in a single layer over the chocolate chips.
  • Place the skillet under the broiler and cook for 1 to 2 minutes, watching closely until the marshmallows turn golden brown on top.
  • Remove the skillet from the oven and let it rest for 2 minutes before serving with graham crackers on the side.

Notes

Keep a close eye during broiling since marshmallows can go from golden to burnt in seconds. If you prefer a deeper chocolate flavor, use 70 percent cacao chips. Leftovers can be reheated briefly in a 300-degree oven to restore the gooey texture, though the marshmallows will soften further on the second round.
Course: Dessert
Cuisine: American
Equipment: Oven-safe skillet, Broiler