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Trick-or-Treat Tropical Pineapple Punch
Print Recipe Pin Recipe
Course Drink
Cuisine American
Servings 4 people

Equipment

  • Large pitcher
  • Stirring spoon
  • Glasses

Ingredients
  

  • 3 cups pineapple juice
  • 1 cup orange juice
  • 1/2 cup grenadine syrup
  • 2 cups lemon-lime soda
  • 2 cups ice cubes
  • 4 pineapple slices
  • 8 maraschino cherries

Instructions
 

  • Pour the pineapple juice and orange juice into a large pitcher and stir until combined.
  • Add the grenadine syrup and stir again to distribute the color evenly through the mixture.
  • Slowly pour in the lemon-lime soda and stir gently to preserve the bubbles.
  • Drop the ice cubes into the pitcher so the drink stays chilled.
  • Place one pineapple slice and two maraschino cherries on the rim of each glass before pouring the punch.

Notes

Mix the juices and grenadine ahead of time and keep the pitcher in the fridge, then add the soda and ice right before serving so the fizz stays strong. If the punch tastes too sweet, a splash more orange juice balances it without changing the tropical notes.
Course: Drink
Cuisine: American
Equipment: Large pitcher, Stirring spoon, Glasses