Tropical Mango and Passionfruit Potion Punch
Equipment
- Large Pitcher
- Stirring Spoon
- Serving Glasses
Ingredients
- 2 cups mango juice
- 1 cup passionfruit juice
- 2 cups pineapple juice
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 4 cups ice cubes
- 2 cups ginger ale
- Mango slices for garnish
- Passionfruit seeds for garnish
Instructions
- Pour the mango juice, passionfruit juice, pineapple juice, and lime juice into a large pitcher.
- Add the honey and stir until it fully dissolves into the juice mixture.
- Fill the pitcher with the ice cubes.
- Just before serving, slowly add the ginger ale and stir gently to combine.
- Pour into glasses and top each serving with a mango slice and a sprinkle of passionfruit seeds.
Notes
Mix the juices and honey up to a day ahead and keep the base chilled in the fridge. Add the ginger ale and ice only right before guests arrive to keep the bubbles fresh. If the punch tastes too sweet, stir in an extra squeeze of lime. Use chilled ginger ale straight from the fridge for the best fizz.
Course: Drink
Cuisine: American
Equipment: Large Pitcher, Stirring Spoon, Serving Glasses
Cuisine: American
Equipment: Large Pitcher, Stirring Spoon, Serving Glasses