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Tropical Mango Coconut Zombie Slushie
Print Recipe Pin Recipe
Course Drink
Cuisine Tropical
Servings 4 people

Equipment

  • Blender
  • Measuring cups
  • Glasses

Ingredients
  

  • 4 cups frozen mango chunks
  • 1 (14 oz) can full-fat coconut milk
  • 1/2 cup coconut cream
  • 2 tablespoons lime juice
  • 1/4 cup honey
  • 1 cup ice cubes
  • 2 tablespoons shredded coconut, for garnish

Instructions
 

  • Add the frozen mango chunks, coconut milk, coconut cream, lime juice, and honey to a blender.
  • Blend on high speed until the mixture becomes smooth and thick.
  • Add the ice cubes and blend again until the slushie reaches a uniform icy consistency.
  • Divide the slushie evenly among four glasses.
  • Sprinkle the shredded coconut over the top of each serving before serving.

Notes

For a thicker texture, freeze the blended mixture in a shallow pan for 30 minutes and scrape with a fork before scooping into glasses. If the slushie tastes too sweet, add an extra squeeze of lime right before serving. Store any leftovers in the freezer in a covered container and reblend briefly with a splash of coconut milk to loosen it back up.
Course: Drink
Cuisine: Tropical
Equipment: Blender, Measuring cups, Glasses