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Tropical Mango Passionfruit Witch Brew
Print Recipe Pin Recipe
Course Drink
Cuisine Caribbean
Servings 4 people

Equipment

  • Blender
  • Large Pitcher
  • Serving Glasses

Ingredients
  

  • 2 cups mango nectar
  • 1 cup passionfruit juice
  • 1 cup pineapple juice
  • 1/4 cup fresh lime juice
  • 3 tablespoons honey
  • 2 cups chilled sparkling water
  • Ice cubes
  • Mango slices for garnish
  • Passionfruit halves for garnish

Instructions
 

  • Add the mango nectar, passionfruit juice, pineapple juice, lime juice, and honey to a blender. Blend on medium speed for 20 seconds until the honey fully dissolves and the mixture is smooth.
  • Pour the blended base into a large pitcher and place it in the refrigerator for at least 15 minutes to chill.
  • Right before serving, slowly stir the chilled sparkling water into the pitcher to add fizz without losing too many bubbles.
  • Fill four glasses with ice cubes. Pour the brew over the ice until each glass is three-quarters full.
  • Add a mango slice and a passionfruit half to the rim of each glass as garnish.

Notes

Stir the honey into the juice base while it is still at room temperature so it mixes evenly. If the passionfruit juice tastes very tart, add an extra tablespoon of honey before chilling. Prepare the juice base up to four hours ahead and keep it covered in the fridge, then add the sparkling water only at serving time to maintain the fizz.
Course: Drink
Cuisine: Caribbean
Equipment: Blender, Large Pitcher, Serving Glasses