Tropical Pineapple Witch's Brew Float
Equipment
- Pitcher
- Glasses
- Ice cream scoop
Ingredients
- 4 cups pineapple juice
- 1 cup coconut milk
- 2 cups lemon-lime soda
- 4 scoops lime sherbet
- 4 pineapple slices
Instructions
- Pour the pineapple juice and coconut milk into a large pitcher and stir until the coconut milk is fully blended.
- Add the lemon-lime soda to the pitcher and stir gently to combine without losing too much fizz.
- Place one scoop of lime sherbet into each of four glasses.
- Pour the pineapple mixture over the sherbet in each glass until the glasses are nearly full.
- Top each glass with a pineapple slice on the rim before serving.
Notes
Chill the pineapple juice and coconut milk ahead of time so the drink stays cold without extra ice that could water it down. If the coconut milk separates slightly after sitting, give the pitcher a quick stir before pouring. Use fresh pineapple slices rather than canned rings for better texture and less sweetness.
Course: Drink
Cuisine: American
Equipment: Pitcher, Glasses, Ice cream scoop
Cuisine: American
Equipment: Pitcher, Glasses, Ice cream scoop