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Turkey and Sweet Potato Stew
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Course Soup
Cuisine American
Servings 4 people

Equipment

  • Slow Cooker

Ingredients
  

  • 1 pound ground turkey
  • 2 medium sweet potatoes, peeled and diced
  • 16 ounces frozen mixed vegetables
  • 4 cups turkey broth
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Place the ground turkey in the bottom of the slow cooker. Break it up slightly with a spoon so it cooks evenly.
  • Add the diced sweet potatoes and frozen mixed vegetables on top of the turkey.
  • Pour the turkey broth and tomato sauce over the other ingredients.
  • Sprinkle the onion powder, dried rosemary, salt, and black pepper across the top.
  • Stir everything together until the ingredients are well combined.
  • Cover the slow cooker and cook on low for 6 to 8 hours, until the sweet potatoes are soft and the turkey is fully cooked.

Notes

If the stew thickens too much while cooking, stir in an extra half cup of broth before serving. Leftovers reheat well on the stovetop with a splash of water to loosen the texture. Any frozen vegetable blend works fine here as long as it includes sturdy pieces like carrots or green beans.
Course: Soup
Cuisine: American
Equipment: Slow Cooker