Turkey Meatballs in Marinara over Zucchini Noodles
Equipment
- Mixing Bowl
- Large Skillet
- Spiralizer
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 4 medium zucchinis
- 1 tablespoon olive oil
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
- Combine the ground turkey, breadcrumbs, egg, minced garlic, oregano, salt, and black pepper in a mixing bowl. Mix gently until the ingredients are evenly distributed.
- Shape the mixture into 16 meatballs of similar size. Set them aside on a plate.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 8 to 10 minutes, turning them until browned on all sides.
- Pour the marinara sauce into the skillet. Lower the heat and let the meatballs simmer in the sauce for 10 minutes until cooked through.
- While the meatballs simmer, spiralize the zucchinis into noodles. Place the noodles in a serving bowl without cooking them to keep their texture fresh.
- Spoon the meatballs and sauce over the zucchini noodles. Top with grated Parmesan and fresh basil leaves before serving.
Notes
Spiralize the zucchini right before serving so the noodles stay firm instead of releasing extra water. If you prepare the meatballs in advance, store them in the sauce and reheat gently on the stove to keep them moist. A light sprinkle of extra oregano on top brightens the flavor without overpowering the dish.
Course: Main Course
Cuisine: Italian
Equipment: Mixing Bowl, Large Skillet, Spiralizer
Cuisine: Italian
Equipment: Mixing Bowl, Large Skillet, Spiralizer