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Vampire Bite Charcuterie Board with Red Fruits and Cured Meats
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Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Large serving board
  • Knife

Ingredients
  

  • 8 ounces salami slices
  • 6 ounces prosciutto slices
  • 1 pound strawberries
  • 8 ounces raspberries
  • 1 cup cherries
  • 1 cup red seedless grapes

Instructions
 

  • Place a large board on the table and begin by folding the salami slices into loose piles across one side.
  • Lay the prosciutto slices in loose folds next to the salami so the two meats sit side by side.
  • Hull the strawberries and set them in a cluster opposite the meats.
  • Add the raspberries in a small pile next to the strawberries.
  • Scatter the cherries and red grapes in the remaining open spaces to fill the board evenly.
  • Check that the fruits and meats are grouped in separate sections so guests can easily reach either one.

Notes

Keep the strawberries and grapes chilled until just before serving so they stay firm next to the room-temperature meats. If you need to prepare ahead, slice the salami and prosciutto earlier in the day and store them in a covered container, then arrange everything right before guests arrive.
Course: Appetizer
Cuisine: American
Equipment: Large serving board, Knife