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Vampire Blood Sangria
Print Recipe Pin Recipe
Course Drink
Cuisine Spanish
Servings 4 people

Equipment

  • Pitcher
  • Knife
  • Cutting Board
  • Measuring Cup

Ingredients
  

  • 1 (750 ml) bottle dry red wine
  • 1 cup pomegranate juice
  • 1/2 cup brandy
  • 1/4 cup sugar
  • 1 orange, sliced
  • 1 cup fresh blackberries
  • 1/4 cup pomegranate seeds
  • Ice cubes

Instructions
 

  • Pour the red wine, pomegranate juice, brandy, and sugar into a large pitcher.
  • Stir until the sugar fully dissolves.
  • Add the orange slices and blackberries to the pitcher.
  • Cover and chill in the refrigerator for at least two hours.
  • Fill glasses with ice cubes, pour the sangria over the ice, and top each glass with pomegranate seeds.

Notes

Make the sangria the night before so the blackberries soften and release more color. If the mix tastes too tart, stir in an extra tablespoon of sugar before chilling. Frozen blackberries can stand in for fresh ones to keep the drink colder without diluting it.
Course: Drink
Cuisine: Spanish
Equipment: Pitcher, Knife, Cutting Board, Measuring Cup