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Warm Apple Crisp with Vanilla Ice Cream
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Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Baking Dish
  • Mixing Bowl

Ingredients
  

  • 4 medium apples, peeled and sliced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • Vanilla ice cream, for serving

Instructions
 

  • Preheat the oven to 350 degrees and lightly grease an 8-inch baking dish.
  • Place the sliced apples in a mixing bowl. Add the granulated sugar and cinnamon, then stir until the apples are evenly coated.
  • Spread the apple mixture into the prepared baking dish in an even layer.
  • In the same mixing bowl, combine the rolled oats, flour, and brown sugar. Pour the melted butter over the mixture and stir until it forms a crumbly topping.
  • Sprinkle the oat topping evenly over the apples.
  • Bake for 35 to 40 minutes until the topping turns golden and the apples feel tender when pierced with a fork.
  • Remove the dish from the oven and let it rest for 5 minutes. Serve warm with scoops of vanilla ice cream.

Notes

Use a mix of sweet and tart apples for better flavor balance. If the topping looks too pale after baking, place the dish under the broiler for one minute to add extra color. Leftovers keep well in the refrigerator for two days and reheat nicely in a 300-degree oven for 10 minutes.
Course: Dessert
Cuisine: American
Equipment: Baking Dish, Mixing Bowl