Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

Divide the pizza dough into 20 equal pieces and roll each piece into a thin 5-inch log to form the finger shape.

Use a knife to make two shallow cuts across each log for knuckles and gently press the dough to create slight indentations.

Place one sliced almond at the tip of each log to form the fingernail and press lightly so it sticks.

Stir the minced garlic and salt into the melted butter.

Brush each shaped finger with the garlic butter mixture and sprinkle grated Parmesan cheese over the top.

Arrange the fingers on the prepared baking sheet with space between them.

Bake for 12 to 15 minutes until the breadsticks turn golden and the cheese melts and crisps on the edges.