Witch Hat Apple and Cheese Board
Equipment
- Cutting board
- Knife
- Serving board
Ingredients
- 4 medium apples
- 12 ounces cheddar cheese
- 4 round cheese slices
Instructions
- Core the apples and cut each one into thin wedges. Set the wedges aside for the hat brims.
- Slice the cheddar cheese into four large triangles and four small rectangles for the hat details.
- Place one round cheese slice in the center of the board to form the base of each hat.
- Arrange apple wedges in a circle around each round cheese slice to create the brim.
- Set one cheddar triangle upright on each round cheese slice to form the pointed crown of the hat.
- Add one small cheddar rectangle to each triangle as a simple buckle detail.
Notes
Choose firm apples so the wedges hold their shape when arranged. If the cheddar feels too soft to stand upright, chill the triangles for ten minutes before assembly. Swap one apple for a green variety if you want more color contrast on the board.
Course: Appetizer
Cuisine: American
Equipment: Cutting board, Knife, Serving board
Cuisine: American
Equipment: Cutting board, Knife, Serving board