Wash the strawberries and pat them completely dry with paper towels.

Line a baking sheet with parchment paper and set it aside.

Place the chocolate chips in a microwave-safe bowl and heat in 30-second bursts, stirring between each, until fully melted and smooth.

Hold each strawberry by the green top and dip it into the melted chocolate, coating all sides except the top.

Set each dipped strawberry point side up in the center of a chocolate wafer cookie and press gently so the chocolate helps it stick.

Repeat with the remaining strawberries, then let the chocolate firm up at room temperature or in the refrigerator for 15 minutes before serving.