Witch Hat Sugar Cookies
Equipment
- Spatula
- Mixing Bowl
Ingredients
- 8 round sugar cookies
- 1/2 cup chocolate frosting
- 8 milk chocolate kisses
- 1/4 cup black sanding sugar
- 2 tablespoons orange sprinkles
Instructions
- Arrange the sugar cookies on a clean work surface so each one has room for decorating.
- Spread a thin layer of chocolate frosting across the top of every cookie using a small spatula or the back of a spoon.
- Dip the frosted side of each cookie into the black sanding sugar to coat the surface evenly.
- Add a small dot of chocolate frosting to the center of each cookie.
- Press one milk chocolate kiss onto the dot of frosting on every cookie to form the hat shape.
- Scatter orange sprinkles around the base of each kiss for added color.
Notes
Work in small batches if little hands get tired, and keep the frosting at room temperature so it spreads without tearing the cookies. The black sanding sugar gives the hats a nice sparkle that holds up better than regular sprinkles. Store leftovers in a single layer in an airtight container at room temperature for up to two days.
Course: Snack
Cuisine: American
Equipment: Spatula, Mixing Bowl
Cuisine: American
Equipment: Spatula, Mixing Bowl