Witches' Cauldron Rum Punch
Course Drink
Cuisine American
Large pitcher
Measuring cup
Glasses
- 1 cup dark rum
- 1 1/2 cups pineapple juice
- 1 cup orange juice
- 1/2 cup cranberry juice
- 2 tablespoons grenadine
- 2 cups ice cubes
- 4 orange slices
- 4 maraschino cherries
Combine the dark rum, pineapple juice, orange juice, and cranberry juice in a large pitcher. Stir well until the liquids are fully blended. Add the grenadine and stir again to create the signature red color throughout the punch. Fill four glasses with ice cubes, then pour the punch over the ice. Top each glass with one orange slice and one maraschino cherry.
Make the base mixture without ice up to two hours ahead and keep it in the fridge. Add fresh ice and garnishes right before serving so the drink stays cold without watering down. If the punch tastes too sweet, add an extra splash of cranberry juice to balance it.
Course: Drink
Cuisine: American
Equipment: Large pitcher, Measuring cup, Glasses