Witch's Cauldron Rum Punch
Equipment
- Large punch bowl
- Measuring cups
- Stirring spoon
Ingredients
- 8 oz dark rum
- 16 oz pineapple juice
- 8 oz orange juice
- 4 oz fresh lime juice
- 2 oz grenadine
- 12 oz ginger beer
- Ice cubes
- Orange slices, for garnish
- Mint sprigs, for garnish
Instructions
- Pour the dark rum, pineapple juice, orange juice, lime juice, and grenadine into a large punch bowl.
- Stir the mixture until the liquids are fully combined and the color is even.
- Add the ginger beer right before guests arrive to keep the bubbles fresh.
- Drop in ice cubes to chill the punch without watering it down too quickly.
- Float orange slices on top and add mint sprigs as garnish.
Notes
Add the ginger beer at the last minute so it stays fizzy through the first round of pours. If you need to make it ahead, combine everything except the ginger beer and ice, then store the base in the fridge for up to a day. Swap the dark rum for spiced rum if you want a warmer note that pairs well with fall flavors.
Course: Drink
Cuisine: American
Equipment: Large punch bowl, Measuring cups, Stirring spoon
Cuisine: American
Equipment: Large punch bowl, Measuring cups, Stirring spoon