Witch's Cauldron Sour Gummy and Green Apple Board
Equipment
- Charcuterie board
- Sharp knife
- Small bowl
Ingredients
- 3 green apples, cored and sliced into wedges
- 8 oz sour apple gummies
- 8 oz sour gummy worms
- 4 oz sour green apple belts
Instructions
- Core and slice the three green apples into wedges of even thickness.
- Place a small black or dark bowl in the center of a serving board to act as the cauldron.
- Fill the bowl with the sour gummy worms and sour apple gummies, mounding them slightly so they appear to bubble over the edge.
- Arrange the green apple wedges in a ring around the bowl.
- Tuck the sour green apple belts into the spaces between the apple wedges for easy access.
Notes
Slice the apples just before serving to keep them from browning. If the sour gummies are very sticky, lightly dust your hands with powdered sugar while arranging them in the bowl.
Course: Snack
Cuisine: American
Equipment: Charcuterie board, Sharp knife, Small bowl
Cuisine: American
Equipment: Charcuterie board, Sharp knife, Small bowl