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Witch's Smoky Mezcal Punch
Print Recipe Pin Recipe
Course Drink
Cuisine Mexican
Servings 4 people

Equipment

  • Pitcher
  • Measuring cups
  • Glasses

Ingredients
  

  • 1 cup mezcal
  • 1/2 cup pomegranate juice
  • 1/4 cup fresh lime juice
  • 2 tablespoons agave syrup
  • 2 cups ginger beer
  • Ice cubes
  • 2 tablespoons pomegranate arils
  • 4 lime slices
  • 4 rosemary sprigs

Instructions
 

  • Combine the mezcal, pomegranate juice, lime juice, and agave syrup in a pitcher. Stir until the agave dissolves.
  • Pour in the ginger beer and stir gently to keep the bubbles.
  • Fill four glasses with ice cubes.
  • Divide the punch among the glasses.
  • Top each glass with pomegranate arils, a lime slice, and a rosemary sprig.

Notes

Mix the base without the ginger beer up to four hours ahead and keep it chilled. Add the ginger beer right before serving to maintain fizz. If the drink tastes too tart, add a little more agave one teaspoon at a time. Rosemary can be swapped for a cinnamon stick if you prefer a warmer spice note.
Course: Drink
Cuisine: Mexican
Equipment: Pitcher, Measuring cups, Glasses