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Worcestershire Onion and Pea Hamburger Stew
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Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Large Pot
  • Wooden Spoon
  • Measuring Cups

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 2 large onions, thinly sliced
  • 4 cups beef broth
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups frozen peas

Instructions
 

  • Heat the oil in a large pot over medium heat. Add the ground beef and cook until fully browned, breaking it apart with a spoon as it cooks.
  • Add the sliced onions to the pot and cook for 5 minutes until they start to soften.
  • Pour in the beef broth, Worcestershire sauce, salt, and pepper. Stir well and bring the mixture to a simmer.
  • Let the stew simmer uncovered for 10 minutes so the flavors come together.
  • Stir in the frozen peas and cook for 5 more minutes until the peas are heated through and the stew is ready to serve.

Notes

Add the peas only in the last few minutes so they stay green and slightly firm. If the broth tastes too mild, add an extra splash of Worcestershire right before serving. Leftovers thicken as they sit, so add a little broth when reheating on the stove.
Course: Main Course
Cuisine: American
Equipment: Large Pot, Wooden Spoon, Measuring Cups