Zombie Raspberry Rum Eyeball Jello Shots
Equipment
- Mixing Bowl
- Whisk
- Shot Glasses
Ingredients
- 1 package (3 oz) raspberry gelatin
- 1 cup boiling water
- 1/2 cup white rum
- 1/4 cup cold water
- 8 canned lychees, drained
- 8 blueberries
Instructions
- Pour the raspberry gelatin into a mixing bowl and add the boiling water. Stir until the gelatin fully dissolves.
- Add the cold water and white rum to the bowl. Stir until the mixture is smooth and evenly combined.
- Place one blueberry inside each lychee to form the eyeballs.
- Pour the gelatin mixture into eight small shot glasses, filling each about three-quarters full.
- Drop one prepared lychee eyeball into each glass so it sits near the surface.
- Move the glasses to the refrigerator and chill for at least four hours until the shots are fully set.
Notes
Chill the lychees ahead of time so they do not warm the gelatin when added. If the eyeballs sink too far, let the shots set for 30 minutes first, then gently push each one into place before the final chill. White rum keeps the red color clear. Store any leftovers covered in the refrigerator for up to two days.
Course: Drink
Cuisine: American
Equipment: Mixing Bowl, Whisk, Shot Glasses
Cuisine: American
Equipment: Mixing Bowl, Whisk, Shot Glasses