Zombie Rum Pineapple Cooler
Equipment
- Blender
- Pitcher
- Tall glasses
Ingredients
- 8 ounces dark rum
- 4 ounces light rum
- 12 ounces pineapple juice
- 4 ounces orange juice
- Juice of 2 limes
- 2 cups ice
- 1 ounce grenadine
- 4 pineapple wedges
- 4 maraschino cherries
Instructions
- Pour the dark rum, light rum, pineapple juice, orange juice, and lime juice into a blender.
- Add the ice to the blender and blend until the mixture reaches a smooth, slushy consistency.
- Divide the blended mixture evenly among four tall glasses.
- Slowly drizzle one quarter of the grenadine into each glass so it sinks and creates a layered effect.
- Garnish each glass with a pineapple wedge and a maraschino cherry before serving.
Notes
Blend the drink right before guests arrive so the texture stays thick and icy. If the mixture seems too thick after blending, add a splash of pineapple juice to loosen it. Skip the grenadine if you prefer a uniform color instead of the layered look.
Course: Drink
Cuisine: American
Equipment: Blender, Pitcher, Tall glasses
Cuisine: American
Equipment: Blender, Pitcher, Tall glasses