14 Best Air Fryer Recipes for Families With Kids

As a mom navigating the daily dinner rush, I totally get the struggle of catering to those picky little palates.

That’s why I’ve put together a collection of 14 air fryer recipes that are not only kid-approved but also super easy to make.

Think crispy chicken tenders and cheesy mozzarella sticks, all without the hassle of deep frying.

Let’s make mealtime fun and delicious with these family-friendly ideas!

Crispy Chicken Tenders

Chicken tenders are a family favorite, beloved for their juicy interior and irresistible crunchy exterior. What if you could achieve that perfect crispiness without the mess and extra calories of deep frying? Enter the air fryer, a game-changer for creating healthier and equally delicious versions of your favorite fried foods. This recipe for Crispy Chicken Tenders is designed with families in mind, offering a quick and easy meal solution that everyone will enjoy.

Whether you’re preparing dinner on a busy weeknight or looking for a crowd-pleaser for a weekend gathering, these chicken tenders are sure to satisfy. The secret to attaining that coveted crunch lies in the combination of a well-seasoned breadcrumb coating and the rapid circulation of hot air in the air fryer. By using an air fryer, you not only reduce the amount of oil needed but also guarantee the chicken cooks evenly, resulting in tenders that are crispy on the outside and tender on the inside.

This particular recipe serves 4-6 people and can easily be paired with your favorite dipping sauces and sides for a complete meal. Follow the instructions below to make these delicious Crispy Chicken Tenders in your air fryer.

Ingredients (serves 4-6):

• 1 ½ pounds of chicken tenders or boneless chicken breasts, cut into strips
• 1 cup of all-purpose flour
• 2 teaspoons of garlic powder
• 2 teaspoons of onion powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 2 large eggs
• 2 tablespoons of milk
• 2 cups of panko breadcrumbs
• Cooking spray or a light oil spray

Instructions:

1. Prepare the Chicken: If using boneless chicken breasts, slice them into even strips to make sure they cook uniformly. Pat the chicken strips dry with paper towels to help the coating adhere better.
2. Season the Flour: In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well to make certain the seasoning is evenly distributed.
3. Prepare the Egg Mixture: In another shallow bowl, beat the eggs and milk together until smooth. This will act as the binding agent for the breadcrumbs.
4. Set Up the Breading Station: Place the panko breadcrumbs in a third shallow bowl. Arrange the bowls in the following order: seasoned flour, egg mixture, and breadcrumbs.
5. Coat the Chicken: Dredge each chicken strip in the seasoned flour, shaking off any excess. Dip it into the egg mixture, allowing any excess to drip off, then press it into the breadcrumbs until fully coated. Place the coated strips on a plate and repeat with the remaining chicken.
6. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
7. Cook the Chicken Tenders: Lightly spray the air fryer basket with cooking spray. Arrange the chicken tenders in a single layer in the basket, making sure they don’t overlap. Lightly spray the tops of the chicken tenders with cooking spray. Cook in the air fryer for 10-12 minutes, flipping halfway through, until the tenders are golden brown and cooked through (internal temperature should reach 165°F/74°C).
8. Serve and Enjoy: Once cooked, remove the chicken tenders from the air fryer and let them rest for a few minutes. Serve with your favorite dipping sauces and enjoy with family and friends.

Extra Tips:

For the best results, don’t overcrowd the air fryer basket as this can lead to uneven cooking. If making a larger batch, cook in batches to maintain crispiness.

Additionally, for those who prefer a bit more flavor, consider adding a pinch of cayenne pepper to the flour mixture for a subtle kick. Finally, always preheat your air fryer for ideal cooking conditions, and be sure to shake or flip the chicken tenders halfway through the cooking time to guarantee they crisp up evenly on all sides.

Gooey Mozzarella Sticks

Mozzarella sticks are a classic favorite among families, and making them in an air fryer adds a healthier twist without sacrificing the delicious, cheesy goodness. Air frying results in a crispy golden-brown exterior with a gooey, melty inside that’s bound to be a hit for any gathering, whether it’s a family movie night or a casual dinner.

This recipe for gooey mozzarella sticks offers an easy and quick method to satisfy your cheesy cravings while keeping the preparation and cleanup simple. Perfect for a serving size of 4-6 people, these air-fried mozzarella sticks aren’t only delightful to eat but also fun to prepare together as a family.

With the right ingredients and a few simple steps, you can have a delicious appetizer or snack ready in no time. Follow this recipe and enjoy the satisfaction of making restaurant-quality mozzarella sticks right in your own kitchen.

Ingredients (for 4-6 people):

• 12 mozzarella cheese sticks
• 1 cup all-purpose flour
• 3 large eggs
• 2 cups seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Cooking spray or olive oil spray
• Marinara sauce, for dipping (optional)

Instructions:

1. Prepare the Cheese Sticks: Begin by unwrapping the mozzarella cheese sticks and cutting them in half, giving you 24 pieces. This size is perfect for guaranteeing they cook evenly and fit well in the air fryer basket.
2. Set Up the Breading Station: Arrange three shallow bowls. Place the flour in the first bowl. In the second bowl, beat the eggs until well blended. In the third bowl, mix the seasoned breadcrumbs with the Parmesan cheese, garlic powder, and Italian seasoning.
3. Bread the Cheese Sticks: Roll each cheese stick piece in the flour, guaranteeing it’s fully coated. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it thoroughly with the breadcrumb mixture. Repeat this process for all cheese sticks.
4. Freeze the Coated Sticks: To prevent the cheese from melting too quickly during air frying, place the breaded cheese sticks on a baking sheet lined with parchment paper and freeze them for at least 1-2 hours.
5. Preheat the Air Fryer: Set your air fryer to 390°F (200°C) and allow it to preheat for about 5 minutes.
6. Cook the Mozzarella Sticks: Lightly spray the air fryer basket with cooking spray. Arrange the frozen mozzarella sticks in a single layer in the basket, guaranteeing they don’t touch. Lightly spray them with cooking spray to help them crisp up. Air fry for 6-8 minutes, flipping halfway through, until they’re golden brown and crispy.
7. Serve: Once cooked, remove the mozzarella sticks from the air fryer and let them cool for a few minutes. Serve with marinara sauce for dipping, if desired.

Extra Tips:

For the crispiest results, make sure the mozzarella sticks are fully frozen before air frying. This will help maintain their shape and prevent the cheese from leaking out.

If you prefer a thicker crust, you can repeat the breading process to double coat the cheese sticks. Additionally, using a cooking spray with a high smoke point, like olive oil spray, guarantees the coating becomes perfectly crisp without burning.

Finally, avoid overcrowding the air fryer basket to allow hot air to circulate around each stick, promoting even cooking.

Homemade French Fries

Nothing beats the taste of homemade French fries that are both crispy and delicious. When made in an air fryer, they turn out even better—less greasy and with the perfect golden-brown exterior. Air frying is a healthier alternative to deep frying, as it requires considerably less oil while still delivering a satisfying crunch.

This recipe for Air Fryer Homemade French Fries is perfect for families looking to enjoy a classic side dish with a health-conscious twist. Suitable for serving 4–6 people, these fries will surely be a hit at your next dinner.

The key to achieving the perfect texture for your fries lies in selecting the right type of potato and preparing them properly before air frying. Russet potatoes are ideal for this recipe, as they’ve a high starch content that helps them crisp up nicely. By following a few simple steps and using your air fryer, you can create a batch of homemade French fries that rivals any restaurant version.

Whether served alongside burgers, grilled chicken, or simply as a snack, these fries are sure to please everyone at the table.

Ingredients:

• 4 large Russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Optional: fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Potatoes: Start by washing and peeling the Russet potatoes. Cut them into evenly-sized sticks, about 1/4 inch thick. Consistent sizing guarantees even cooking.
2. Soak the Potatoes: Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch, which contributes to a crispier fry.
3. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes.
4. Dry the Potatoes: Drain the soaked potatoes and pat them dry thoroughly with paper towels. Making sure they’re dry is essential for achieving the desired crispiness.
5. Season the Fries: In a large bowl, toss the dried potato sticks with olive oil, salt, garlic powder, and paprika until they’re evenly coated.
6. Air Fry the Potatoes: Arrange the seasoned potato sticks in a single layer in the air fryer basket. You may need to cook them in batches to avoid overcrowding. Cook for 15-20 minutes, shaking the basket halfway through to guarantee even cooking. The fries should be golden brown and crispy when done.
7. Serve and Garnish: Remove the fries from the air fryer and season with additional salt if desired. Garnish with fresh parsley for an extra touch of flavor. Serve immediately for the best taste and texture.

Extra Tips:

For the best results, make sure that the potato sticks are as dry as possible before tossing them in oil and spices. You can experiment with different seasonings based on your family’s preference, such as adding onion powder or cayenne for a spicy kick.

If you find that the fries aren’t as crispy as you’d like, try increasing the cooking time slightly, checking often to prevent overcooking. To keep the fries warm while cooking in batches, place the already-cooked fries on a baking sheet in a warm oven.

Enjoy your delicious homemade French fries with your favorite dipping sauces!

Air Fryer Mini Pizzas

Air fryer mini pizzas are a delightful and quick meal option that the whole family can enjoy. These mini pizzas aren’t only fun to make, but they also offer a great opportunity for everyone to get creative with their toppings.

Whether you prefer classic pepperoni and cheese or enjoy loading your pizza with veggies, these mini pizzas are sure to satisfy everyone’s cravings. Plus, the air fryer guarantees a crispy crust without the need for excessive oil, making these pizzas a healthier alternative to traditional ones.

Perfect for a weeknight dinner or a weekend lunch, air fryer mini pizzas are also a great way to get kids involved in the kitchen. They can choose their own toppings and help assemble the pizzas, making it a fun, hands-on activity.

With just a few ingredients and the convenience of an air fryer, you can have a delicious meal ready in no time. This recipe serves 4-6 people, making it ideal for family gatherings or when you have a few friends over.

Ingredients:

• 6 English muffins, split in half
• 1 cup of pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 cup sliced bell peppers
• 1 cup sliced mushrooms
• 1/2 cup sliced black olives
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Olive oil spray

Cooking Instructions:

1. Preparation: Begin by preheating your air fryer to 375°F (190°C). This typically takes about 3-5 minutes depending on your air fryer model.

2. Assemble the Mini Pizzas: Lay the English muffin halves on a clean surface. Lightly spray each half with olive oil spray to guarantee a crispy base. Then, spread about one tablespoon of pizza sauce on each muffin half.

3. Add Cheese and Toppings: Sprinkle a generous amount of mozzarella cheese over the sauce. Now, let your creativity shine by adding toppings. Use pepperoni, bell peppers, mushrooms, and olives as desired.

Sprinkle a pinch of dried oregano and garlic powder over each mini pizza for extra flavor.

4. Cooking in the Air Fryer: Carefully place a few assembled mini pizzas into the air fryer basket. Avoid overcrowding to guarantee even cooking. Cook for 5-7 minutes or until the cheese is melted and bubbly, and the edges of the muffins are golden brown.

5. Repeat and Serve: Remove the cooked pizzas from the air fryer and set aside. Repeat the process for the remaining mini pizzas. Once all are cooked, serve hot and enjoy!

Extra Tips:

Feel free to customize the toppings to suit your family’s preferences. You can use different types of cheese, such as cheddar or provolone, for a unique flavor.

If you have leftover chicken or other meats, they can be a great addition to these mini pizzas. It’s also important to monitor the cooking time as air fryer models may vary and some may cook faster than others.

If you’re making these in batches, you can keep the finished pizzas warm in a preheated oven at a low temperature. Enjoy experimenting with different ingredients to find your family’s perfect mini pizza combination!

Veggie Nuggets

Veggie nuggets are a delightful and nutritious alternative to traditional meat nuggets, perfect for families looking to incorporate more vegetables into their diet. These crispy, golden nuggets are packed with flavor and are sure to be a hit with both kids and adults alike. Made using an air fryer, they achieve that perfect crunch without the need for excessive oil, making them a healthier option for snack time or a meal.

These veggie nuggets are versatile and can be enjoyed on their own, dipped in your favorite sauces, or even as a part of a larger meal. Whether you’re serving them as a snack, appetizer, or main dish, they’re sure to please. With the use of an air fryer, they come together quickly and easily, making them an ideal choice for busy weeknights or a fun weekend cooking project with the family.

Ingredients for 4-6 People:

• 2 cups mixed vegetables (such as carrots, peas, and corn)
• 1 large potato, peeled and boiled
• 1 cup breadcrumbs
• 1/2 cup grated cheese (optional)
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 egg, beaten
• Cooking spray

Cooking Instructions:

1. Prepare the Vegetables: Steam or boil the mixed vegetables until tender. If you haven’t done so already, boil the potato until it’s soft enough to mash. Allow both to cool slightly.
2. Mash and Mix: In a large mixing bowl, combine the mixed vegetables and the boiled potato. Use a fork or potato masher to mash them together until they form a cohesive mixture.
3. Add Flavor: Add the minced garlic, onion powder, dried oregano, paprika, salt, and pepper to the vegetable mixture. If you’re using cheese, add it now. Mix well to ascertain even distribution of the spices and flavors.
4. Form the Nuggets: Using your hands, take small portions of the mixture and shape them into nugget-sized patties, about 1 to 1.5 inches in diameter.
5. Coat the Nuggets: Place the beaten egg in a shallow bowl and the breadcrumbs in another. Dip each nugget first in the egg, confirming it’s fully coated, and then in the breadcrumbs, pressing gently to adhere.
6. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
7. Cook the Nuggets: Lightly spray the air fryer basket with cooking spray. Arrange the veggie nuggets in a single layer, making sure they don’t touch or overlap. Lightly spray the tops of the nuggets with more cooking spray.
8. Air Fry the Nuggets: Cook the nuggets for 10-12 minutes, flipping halfway through, until they’re golden brown and crispy. Depending on the size of your air fryer, you may need to cook them in batches.
9. Serve: Once done, serve the veggie nuggets hot with your choice of dipping sauces or as part of a meal.

Extra Tips:

For an extra burst of flavor, consider adding a pinch of cayenne pepper or some finely chopped fresh herbs like parsley or cilantro to the mixture.

If you’re preparing these for picky eaters, blending the vegetables to a finer texture might help make the nuggets more appealing.

Additionally, you can make a large batch and freeze some of the formed, uncooked nuggets for a quick meal or snack on a busy day; just remember to increase the cooking time by a few minutes when air frying from frozen.

Sweet Potato Fries

Sweet potato fries are a delicious and healthier alternative to traditional French fries. When cooked in an air fryer, they become perfectly crispy on the outside while remaining tender on the inside. This method isn’t only quick and efficient but also requires minimal oil, making it a guilt-free treat for the whole family.

Whether you’re serving them as a side dish or a snack, these air-fried sweet potato fries are sure to be a hit with both kids and adults alike. Preparing sweet potato fries in the air fryer allows you to enjoy all the flavor and texture of deep-fried fries without the excessive calories and fat.

With just a few simple ingredients, you can transform sweet potatoes into a mouthwatering dish that pairs well with a variety of entrees. The air fryer’s circulating hot air guarantees even cooking, resulting in fries that are consistently crispy and golden brown. This recipe is designed to serve 4-6 people, making it perfect for family dinners or gatherings.

Ingredients:

• 4 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional for a spicy kick)

Instructions:

1. Prepare the Sweet Potatoes: Begin by peeling the sweet potatoes and cutting them into evenly-sized strips, resembling traditional fries. Aim for uniform thickness to guarantee even cooking in the air fryer.
2. Season the Fries: Place the sweet potato strips in a large bowl. Drizzle the olive oil over the top and toss to coat the fries evenly. In a small bowl, mix together the salt, garlic powder, paprika, black pepper, and cayenne pepper if using. Sprinkle the seasoning mixture over the oiled sweet potatoes and toss again until the fries are well-coated with the spices.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. Preheating guarantees that the fries begin cooking immediately and helps achieve a crispy texture.
4. Arrange the Fries: Once preheated, arrange the sweet potato fries in a single layer in the air fryer basket. Avoid overcrowding to allow hot air to circulate around each fry. You may need to cook in batches depending on the size of your air fryer.
5. Cook the Fries: Cook the sweet potato fries for 15-20 minutes, shaking the basket halfway through the cooking time to guarantee even browning. Keep an eye on the fries during the last few minutes to prevent them from burning.
6. Serve and Enjoy: Once the fries are golden brown and crispy, remove them from the air fryer and let them cool slightly before serving. Enjoy them on their own or with your favorite dipping sauce.

Extra Tips:

For the best results, make sure the sweet potato fries are of consistent size and thickness; this guarantees even cooking. If you prefer extra crispy fries, consider soaking the cut sweet potatoes in cold water for at least 30 minutes before seasoning. This helps to remove excess starch.

After soaking, be sure to pat the fries dry thoroughly to prevent them from steaming instead of crisping up. Additionally, experimenting with different seasoning blends can add variety to your fries, so feel free to adjust the spices to suit your taste preferences.

Airy Donut Holes

Airy Donut Holes are a delightful treat that brings the joy of traditional donuts into the convenience of your home with the use of an air fryer. These bite-sized delights are perfect for breakfast, brunch, or an afternoon snack. They’re light, fluffy, and can be customized with your favorite toppings or fillings.

By using an air fryer, you achieve that perfect golden-brown exterior without the need for excessive oil, making them a healthier indulgence for the whole family. This recipe is perfect for serving 4-6 people, making it ideal for family gatherings or a special weekend treat.

The best part is that these donut holes are incredibly easy to make, and they don’t require any special skills or expertise. With a few simple ingredients and an air fryer, you’ll be enjoying these delicious morsels in no time. Whether dipped in chocolate, dusted with powdered sugar, or filled with jam, these donut holes are sure to be a hit with everyone.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Cooking spray
• Toppings of choice (e.g., powdered sugar, cinnamon sugar, chocolate glaze)

Instructions:

1. Prepare the Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. The dough should be soft but not sticky.
2. Shape the Donut Holes: Lightly flour your hands and pinch off small pieces of dough. Roll each piece into a ball, approximately 1 inch in diameter, and set them aside on a floured surface. Continue until all the dough has been shaped into balls.
3. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes. This guarantees that the donut holes will cook evenly once placed inside.
4. Cook the Donut Holes: Lightly spray the air fryer basket with cooking spray. Place the donut holes in the basket in a single layer, making sure they don’t touch. You may need to cook in batches depending on the size of your air fryer. Air fry for 5-6 minutes, or until they’re golden brown and cooked through. Shake the basket halfway through cooking to guarantee even browning.
5. Add Toppings: Once cooked, remove the donut holes from the air fryer and let them cool slightly. While still warm, roll them in your chosen topping, such as powdered sugar or cinnamon sugar, or drizzle with chocolate glaze.

Extra Tips:

For the best results, verify that the dough isn’t too sticky before shaping into balls. If necessary, add a little more flour to achieve the right consistency.

When cooking, avoid overcrowding the air fryer basket to allow hot air to circulate evenly around each donut hole, verifying even cooking. If you want to fill the donut holes, use a small piping bag to inject your favorite filling, such as jam or custard, after they’ve finished cooking. Enjoy these delicious treats fresh for the ultimate fluffy and airy texture.

Cheesy Quesadillas

Cheesy quesadillas are a delicious and quick meal option that the whole family will enjoy. This air fryer version is perfect for those busy weeknights when you need to whip up something tasty without spending too much time in the kitchen.

With ooey-gooey melted cheese sandwiched between crispy tortilla layers, these quesadillas are bound to become a family favorite. The air fryer provides an excellent way to achieve a perfectly crispy exterior without the need for excessive oil, making this dish a healthier alternative to traditional pan-fried quesadillas.

This recipe is designed to serve 4-6 people, making it ideal for family dinners or gatherings. The filling is versatile, allowing you to add in your favorite ingredients like cooked chicken, sautéed vegetables, or beans for extra flavor and nutrition.

By using the air fryer, you’ll achieve a consistent texture and taste, guaranteeing that each quesadilla is cooked to perfection. Serve these cheesy delights with your favorite salsa, guacamole, or sour cream for a complete meal that’s both satisfying and nutritious.

Ingredients:

• 8 large flour tortillas
• 3 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 cup cooked chicken, shredded (optional)
• 1 cup sautéed vegetables (such as bell peppers and onions)
• 1/2 cup canned black beans, drained and rinsed
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cooking spray

Cooking Instructions:

1. Prepare the Ingredients: Gather all your ingredients and prepare your filling by shredding the cheese and cooking any optional extras like chicken or vegetables. Mix cooked chicken, vegetables, and black beans in a bowl, and season with salt and pepper.
2. Assemble the Quesadillas: Lay a tortilla flat on a clean surface. On one half of the tortilla, spread about 1/2 cup of the cheese and a portion of the chicken and vegetable mixture. Fold the tortilla over to create a half-moon shape. Repeat with the remaining tortillas and filling.
3. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for about 3 minutes.
4. Prepare the Quesadillas for Cooking: Lightly brush or spray both sides of each quesadilla with olive oil to help them crisp up in the air fryer. Depending on the size of your air fryer, you may need to cook in batches.
5. Cook the Quesadillas: Place the quesadillas in the air fryer basket in a single layer, making sure they don’t overlap. Cook for 5-7 minutes, flipping halfway through, until the tortillas are golden brown and the cheese is melted.
6. Serve: Remove the quesadillas from the air fryer and let them cool slightly before cutting into wedges. Serve warm with your favorite dips, such as salsa, guacamole, or sour cream.

Extra Tips:

For the best results, don’t overcrowd the air fryer basket; this guarantees even cooking and crispness. If you prefer a spicier version, consider adding jalapeño slices or a sprinkle of chili flakes to the filling.

You can also experiment with different cheese varieties to suit your taste preferences. Leftover quesadillas can be stored in an airtight container in the refrigerator for up to two days and reheated in the air fryer for a quick snack.

Garlic Parmesan Wings

Garlic Parmesan Wings are a deliciously savory and crispy treat that’s perfect for family gatherings or game nights. These wings are coated in a buttery garlic and Parmesan sauce that delivers a punch of flavor with every bite. Cooking them in an air fryer guarantees they come out perfectly crispy on the outside while remaining juicy and tender on the inside, without the need for excessive oil. This method also makes for an easy cleanup and a healthier alternative to traditional deep-fried wings.

This recipe is designed to serve 4-6 people, making it an ideal choice for a family meal. The combination of garlic and Parmesan creates a rich and aromatic flavor profile that both kids and adults will love. The air fryer quickly cooks the wings to perfection, locking in their natural juiciness and creating a delightful crunchy exterior. Follow these simple steps to create a dish that will have your family asking for seconds.

Ingredients:

• 3 pounds of chicken wings
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice

Cooking Instructions:

1. Prepare the Wings: Begin by patting the chicken wings dry with paper towels. This helps guarantee they become crispy in the air fryer. Once dry, place the wings in a large bowl.
2. Season the Wings: In the bowl, add salt, black pepper, garlic powder, and olive oil to the wings. Toss everything together until the wings are evenly coated with the seasonings and oil.
3. Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes. This allows the fryer to reach the ideal temperature for cooking the wings evenly.
4. Cook the Wings: Arrange the seasoned wings in a single layer in the air fryer basket. You may need to cook them in batches to avoid overcrowding. Cook the wings at 380°F (190°C) for 25 minutes, flipping them halfway through the cooking time to guarantee even crispiness.
5. Prepare the Garlic Parmesan Sauce: While the wings are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the Parmesan cheese, chopped parsley, and lemon juice.
6. Coat the Wings: Once the wings are done cooking, transfer them to a large mixing bowl. Pour the garlic Parmesan sauce over the wings and toss until they’re well coated.
7. Serve: Arrange the wings on a serving platter and sprinkle with additional Parmesan cheese and parsley if desired. Serve immediately.

Extra Tips:

To guarantee maximum crispiness, make sure not to overcrowd the air fryer basket. Cooking the wings in batches allows the hot air to circulate around each wing, resulting in a better texture.

If you prefer extra crispy wings, you can increase the cooking time by a few minutes. Additionally, for a spicier kick, consider adding a pinch of red pepper flakes to the garlic Parmesan sauce.

This dish pairs well with a side of celery sticks and blue cheese dressing for dipping. Enjoy your crispy and flavorful Garlic Parmesan Wings!

Zucchini Fritters

Zucchini Fritters are a delightful and healthy addition to any family meal. These crispy, golden-brown fritters are a perfect way to incorporate more vegetables into your diet, especially if you have picky eaters at home. By using an air fryer, you can achieve the desired crispiness without the excess oil that comes with traditional frying methods. This makes them not only nutritious but also a guilt-free treat.

Ideal for breakfast, lunch, or dinner, zucchini fritters can be served as a side dish or enjoyed on their own with a dipping sauce.

The key to making the best zucchini fritters is to remove as much moisture as possible from the zucchini before mixing it with the other ingredients. This guarantees that the fritters hold their shape and become perfectly crispy when cooked. With just a few simple ingredients, you can whip up a batch of these delicious fritters in no time. This recipe serves 4-6 people, making it perfect for a family meal or gathering.

Ingredients:

• 4 medium zucchinis
• 1 teaspoon salt
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon black pepper
• Olive oil spray

Instructions:

1. Prepare the Zucchini: Start by washing the zucchinis thoroughly. Grate them using a box grater or food processor. Place the grated zucchini in a colander, sprinkle with salt, and let it sit for about 10 minutes. This process helps draw out moisture from the zucchini.
2. Drain and Squeeze: After 10 minutes, use your hands or a clean tea towel to squeeze out as much liquid as possible from the zucchini. The drier the zucchini, the crispier your fritters will be.
3. Mix the Ingredients: In a large mixing bowl, combine the squeezed zucchini, eggs, flour, Parmesan cheese, green onions, garlic, and black pepper. Mix until all ingredients are well incorporated.
4. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.
5. Shape the Fritters: With slightly damp hands, take a small portion of the zucchini mixture and shape it into a patty, about 2 inches in diameter. Repeat until all the mixture is used up.
6. Air Fry the Fritters: Lightly spray the air fryer basket with olive oil spray. Place the fritters in the basket in a single layer, guaranteeing they don’t touch or overlap. You may need to cook them in batches depending on the size of your air fryer.
7. Cook: Air fry the fritters for about 10 minutes, flipping them halfway through, until they’re golden brown and crispy on both sides.
8. Serve: Remove the fritters from the air fryer and serve immediately. They pair well with a dollop of sour cream or a tangy yogurt dip.

Extra Tips:

To make sure your zucchini fritters are perfectly crispy, it’s essential to remove as much moisture as possible from the zucchini before mixing it with the other ingredients. If you find the mixture too wet, you can add a bit more flour to help bind it.

Feel free to experiment with other seasonings or herbs such as dill or parsley for added flavor. Additionally, remember to work in batches if necessary to avoid overcrowding the air fryer, as this can prevent the fritters from crisping up properly. Enjoy your delicious, healthful zucchini fritters!

Cinnamon Apple Chips

If you’re looking for a healthy, delicious, and family-friendly snack, Cinnamon Apple Chips made in an air fryer are the perfect choice. These crisp, sweet, and cinnamon-spiced apple chips aren’t only easy to make but also a great way to enjoy the natural sweetness of apples without any added sugars.

Ideal for family gatherings, after-school snacks, or a light dessert, these apple chips can quickly become a household favorite. The air fryer method guarantees that the chips come out perfectly crispy without the need for deep frying, making them a guilt-free treat for everyone.

Apple chips are a fantastic way to use up any extra apples you might’ve lying around, and with the addition of cinnamon, they transform into a delightful snack that both kids and adults will love. Not only are these chips healthier than store-bought versions, but they also fill your home with the warm, inviting aroma of baked apples and cinnamon.

Let’s explore the simple recipe that serves 4-6 people, confirming everyone in the family can enjoy these scrumptious treats.

Ingredients:

• 4 medium apples (any variety of your choice)
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar (optional)
• Cooking spray

Instructions:

1. Preparation: Begin by washing the apples thoroughly. Core each apple using an apple corer or a small knife. Once cored, slice the apples into thin, even rings, about 1/8-inch thick. If you have a mandoline slicer, it will make this process quicker and guarantee uniform slices.
2. Seasoning: In a small bowl, mix the ground cinnamon with the granulated sugar if using. Evenly sprinkle this mixture over both sides of the apple slices. Confirm each slice is lightly coated to impart that delightful cinnamon flavor.
3. Preheat the Air Fryer: Set your air fryer to 300°F (150°C) and allow it to preheat for about 3-5 minutes. Meanwhile, lightly spray the air fryer basket with cooking spray to prevent sticking.
4. Arranging the Apples: Carefully place the apple slices in a single layer in the air fryer basket. It’s important not to overcrowd the basket; work in batches if necessary to guarantee even cooking.
5. Cooking: Air fry the apple slices at 300°F (150°C) for 15-20 minutes. Halfway through the cooking time, flip the slices to confirm they crisp up evenly. Keep an eye on them towards the end to prevent burning, as cooking times may vary depending on the thickness of the slices and the air fryer model.
6. Cooling: Once the apple chips are done, remove them from the air fryer and allow them to cool completely on a wire rack. They’ll continue to crisp up as they cool.

Extra Tips:

When making Cinnamon Apple Chips, selecting the right type of apple can enhance the flavor and texture. Varieties like Fuji, Honeycrisp, or Gala are excellent choices due to their natural sweetness and firm texture.

If you prefer a more tart flavor, Granny Smith apples work well too. Additionally, for a fun variation, try adding nutmeg or ginger to the cinnamon mixture for a spiced twist.

Remember that the thickness of the apple slices greatly affects the cooking time, so adjust accordingly for best results. Enjoy these delightful chips as a standalone snack or dip them in yogurt for a tasty treat.

Popcorn Shrimp

Popcorn Shrimp in an air fryer is a delightful and easy dish perfect for family meals or gatherings. This crispy, bite-sized seafood treat isn’t only quick to prepare but also a healthier alternative to traditional deep-fried shrimp. Using an air fryer reduces the amount of oil needed, resulting in a lighter yet still flavorful dish that everyone will enjoy.

Whether you plan to serve it as an appetizer, a main course, or a snack, air-fried popcorn shrimp is sure to be a hit with all ages.

The beauty of this recipe lies in its simplicity and versatility. You can pair these crispy shrimp with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or a spicy aioli, to suit your family’s taste preferences. Additionally, the recipe can easily be doubled if you’re cooking for a larger crowd.

With just a few basic ingredients and your trusty air fryer, you can create a restaurant-quality dish in the comfort of your own home.

Ingredients (for 4-6 people):

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 teaspoons Old Bay seasoning or your preferred seafood seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 large eggs
• 2 tablespoons milk
• 2 cups panko breadcrumbs
• Cooking spray

Cooking Instructions:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This helps the coating adhere better.
2. Set up Breading Stations: In one bowl, mix the flour, Old Bay seasoning, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. In a second bowl, whisk together the eggs and milk. In a third bowl, place the panko breadcrumbs.
3. Bread the Shrimp: Dredge each shrimp in the flour mixture, shaking off any excess. Dip it into the egg wash, verifying it’s thoroughly coated, then roll it in the panko breadcrumbs, pressing the crumbs onto the shrimp to confirm they stick.
4. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 3 minutes.
5. Cook the Shrimp: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the breaded shrimp in a single layer in the basket, making sure they don’t touch. You may need to cook in batches depending on the size of your air fryer. Spray the tops of the shrimp with a light coating of cooking spray for added crispiness.
6. Air Fry the Shrimp: Cook the shrimp for 7-9 minutes, flipping halfway through the cooking time, until they’re golden brown and crispy. Adjust the cooking time as needed depending on the size of the shrimp and your air fryer’s performance.
7. Serve and Enjoy: Remove the shrimp from the air fryer and let them cool slightly on a wire rack. Serve with your choice of dipping sauce.

Extra Tips:

When cooking popcorn shrimp in the air fryer, it’s important not to overcrowd the basket, as this can lead to uneven cooking. If you’re preparing a large batch, cook the shrimp in multiple batches to confirm they all come out perfectly crispy.

Additionally, if you prefer a spicier version, try adding a pinch of cayenne pepper to the flour mixture. Finally, leftovers can be reheated in the air fryer for a few minutes to restore their crispiness, making this dish a great make-ahead option for busy weeknights.

Chocolate Lava Cakes

Indulge your family with these decadent Air Fryer Chocolate Lava Cakes, a dessert that combines the rich, gooey goodness of molten chocolate with the convenience and efficiency of an air fryer. Perfect for a family gathering or a simple weeknight treat, these cakes provide a luxurious finish to any meal.

The outer layer of the cake is perfectly baked, creating a delightful contrast with the warm, flowing chocolate center. Not only are they delicious, but they’re also incredibly easy to prepare, guaranteeing that you can whip them up without spending too much time in the kitchen.

This recipe is tailored to serve 4-6 people, allowing everyone in your household to enjoy the indulgence. Using the air fryer means you get a perfect bake every time, without the need to preheat a traditional oven. This method also reduces cooking time, making it a quick dessert option. Follow these steps to create a dessert that’s sure to impress your family and leave them asking for more.

Ingredients:

• 1 cup semisweet chocolate chips
• ½ cup unsalted butter
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• Non-stick cooking spray
• Optional: vanilla ice cream or whipped cream for serving

Cooking Instructions:

1. Melt Chocolate and Butter: In a microwave-safe bowl, combine the semisweet chocolate chips and unsalted butter. Microwave on high for about 1 minute, or until the mixture is smooth, stirring every 15 seconds to prevent scorching.
2. Mix in Sugar and Eggs: Add the powdered sugar to the melted chocolate and butter mixture, stirring until well combined. Then, add the eggs and egg yolks, mixing until the batter is smooth and glossy.
3. Add Vanilla and Flour: Stir in the vanilla extract, followed by the all-purpose flour. Mix until the ingredients are fully incorporated and the batter is smooth.
4. Prepare Ramekins: Spray 4-6 ramekins with non-stick cooking spray. Evenly distribute the batter among the ramekins, filling each about ¾ full.
5. Preheat Air Fryer: Preheat your air fryer to 370°F (188°C) to guarantee even cooking.
6. Cook the Lava Cakes: Place the ramekins in the air fryer basket, leaving space between them for air circulation. Cook for 8-10 minutes, until the tops are firm but the centers are still soft.
7. Cool and Serve: Allow the cakes to cool in the ramekins for about 1-2 minutes. Carefully run a knife around the edges and invert each cake onto a plate. Serve immediately, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Extra Tips:

To guarantee the perfect lava cake, it’s essential to monitor the cooking time closely. Air fryer models may vary slightly in temperature and cooking speed, so check the cakes a minute before the recommended time to prevent overcooking.

If you prefer a thicker molten center, reduce the cooking time slightly. Additionally, using high-quality chocolate will enhance the flavor and texture of your lava cakes. Remember to let them cool slightly before serving to prevent the molten center from being too hot.

Air Fryer Meatballs

Air fryer meatballs are a delicious and healthier alternative to traditional fried meatballs, offering the same savory taste with less oil. Perfect for a family meal, these meatballs are crispy on the outside and tender on the inside, making them a favorite for both kids and adults.

The air fryer not only speeds up the cooking process but also guarantees even cooking, which means you get perfectly cooked meatballs every time. Pair them with your favorite pasta, serve them on a sub, or enjoy them as a tasty appetizer.

This recipe serves 4-6 people and is ideal for a quick weeknight dinner or a weekend treat. Made with a combination of ground beef and pork, these meatballs are seasoned with classic Italian flavors and a hint of garlic.

The addition of breadcrumbs and Parmesan cheese adds a wonderful texture and rich taste, while eggs bind everything together. These meatballs are sure to become a staple in your family’s meal rotation, offering a delightful taste of Italy in every bite.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• Cooking spray

Cooking Instructions:

1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This guarantees the meatballs cook evenly and develop a nice crust.
2. Mix the Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, parsley, Italian seasoning, salt, pepper, and the egg. Use your hands to mix until all ingredients are well combined.
3. Form the Meatballs: Scoop out about 2 tablespoons of the meat mixture and roll it between your palms to form a meatball. Continue this process until all the mixture is used up, aiming to make approximately 20-24 meatballs.
4. Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent the meatballs from sticking. Arrange the meatballs in a single layer, ensuring there’s space between each one for proper air circulation.
5. Cook the Meatballs: Insert the basket into the preheated air fryer and cook the meatballs at 400°F (200°C) for 10-12 minutes. Halfway through the cooking time, pause the air fryer and gently shake the basket to guarantee even cooking.
6. Check for Doneness: After 10-12 minutes, remove a meatball and slice it open to confirm it’s cooked through, with no pink remaining in the center. If necessary, cook for an additional 2-3 minutes.
7. Serve and Enjoy: Once cooked, transfer the meatballs to a serving dish. Serve them hot with your choice of pasta, marinara sauce, or as part of a sandwich.

Extra Tips:

When mixing the meatball ingredients, be careful not to overwork the meat, as this can make the meatballs tough.

If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the mixture. For an even richer flavor, you can substitute pork with Italian sausage.

If your air fryer is on the smaller side, you may need to cook the meatballs in batches to avoid overcrowding, which can hinder the cooking process.

Always guarantee your meatballs reach an internal temperature of 160°F (71°C) for safe consumption.