12 70s Casserole Recipes

There’s something so heartwarming about the casseroles from the 70s.

They remind us of cozy family dinners and the love that went into each dish.

I can still picture my mom making her famous Tuna Noodle Casserole on those busy weeknights.

From the savory Chicken Divan to the classic Green Bean Casserole, these recipes are pure nostalgia.

Let’s explore these delicious dishes and maybe even sprinkle in a little modern twist!

Tuna Noodle Casserole

Tuna Noodle Casserole is a classic comfort food that brings warmth and satisfaction to any dinner table. This dish combines tender egg noodles, flaky tuna, and a creamy sauce, all topped with a crispy, golden-brown crust. It’s perfect for a family meal or a potluck gathering, offering a delicious and nostalgic taste that harks back to simpler times.

With its rich flavors and comforting texture, Tuna Noodle Casserole is bound to become a favorite in your household. The simplicity of this casserole makes it a quick and easy option for busy weeknights, while still being hearty enough to keep everyone satisfied.

The ingredients are versatile, allowing for substitutions and additions to suit your taste or dietary needs. Whether you’re a seasoned cook or a novice in the kitchen, this Tuna Noodle Casserole recipe is straightforward to follow and will certainly impress your family and friends with its delightful blend of flavors.

Ingredients (serving size: 4-6 people)

• 12 oz egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted
• Salt and pepper to taste

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the casserole is evenly cooked with a crisp top.
2. Cook the Noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup and milk. Whisk together until smooth and well combined. Stir in the drained tuna, frozen peas, and shredded cheddar cheese. Season with salt and pepper to taste.
4. Mix the Casserole: Add the cooked noodles to the sauce mixture. Gently mix until the noodles are evenly coated with the sauce.
5. Assemble the Casserole: Transfer the noodle mixture into a greased 9×13-inch baking dish, spreading it out evenly.
6. Prepare the Topping: In a small bowl, combine breadcrumbs and Parmesan cheese. Drizzle with melted butter and stir until the crumbs are evenly coated.
7. Top the Casserole: Sprinkle the breadcrumb mixture evenly over the top of the casserole to create a crispy topping.
8. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
9. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Tuna Noodle Casserole with your family or guests.

Extra Tips

For a bit of variety, try adding different vegetables such as corn or chopped bell peppers to the casserole mixture. You can also experiment with different cheeses like mozzarella or Swiss for a unique flavor profile.

If you prefer a crunchier top, add more breadcrumbs or even some crushed potato chips. Always allow the casserole to cool slightly before serving to guarantee the flavors meld together and make serving easier. Enjoy your homemade comfort meal!

Chicken Divan

Chicken Divan is a classic American casserole that combines tender chicken, broccoli, and a creamy, cheesy sauce. It’s a comforting dish that’s perfect for family dinners or potlucks. The origins of Chicken Divan trace back to the early 20th century when it was first served at the Divan Parisien Restaurant in New York City. The dish has evolved over the years, but it remains a beloved staple in many households due to its rich flavors and satisfying texture.

This casserole isn’t only delicious but also easy to prepare, making it an excellent choice for busy weeknights. The combination of protein-rich chicken, nutritious broccoli, and a savory sauce topped with melted cheese creates a well-rounded meal that can be served on its own or with a side of rice or pasta. The following recipe serves 4-6 people and can be adjusted to suit your taste preferences.

Ingredients:

• 2 cups cooked chicken breast, cubed
• 2 cups broccoli florets
• 1 cup mayonnaise
• 1 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon curry powder
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• Salt and pepper, to taste
• 2 tablespoons butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s at the right temperature for baking.
2. Prepare the Broccoli: Steam or blanch the broccoli florets until they’re tender but still bright green. This usually takes about 3-5 minutes. Once done, drain and set aside.
3. Mix the Sauce: In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, curry powder, and a pinch of salt and pepper. Stir until the ingredients are well combined to form a smooth sauce.
4. Assemble the Casserole: In a 9×13-inch baking dish, layer the cooked chicken and broccoli evenly. Pour the prepared sauce over the chicken and broccoli, guaranteeing everything is well-coated.
5. Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
6. Prepare the Topping: In a small bowl, mix the melted butter with the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the cheddar cheese layer.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
8. Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving.

Extra Tips: For a healthier version, you can substitute Greek yogurt for the mayonnaise and sour cream. You can also add other vegetables like mushrooms or bell peppers for additional flavors and nutrients. To enhance the dish’s flavor, consider adding a dash of nutmeg or paprika to the sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven or microwave before serving.

Green Bean Casserole

Green Bean Casserole is a classic comfort dish often served during holiday gatherings. This creamy and savory dish combines tender green beans with a rich mushroom sauce, topped with crispy fried onions for a delightful crunch. Perfect for adding a touch of nostalgia to your dining table, this recipe is both simple to prepare and deeply satisfying to enjoy.

The beauty of Green Bean Casserole lies in its simplicity and versatility. With only a few key ingredients, you can create a dish that’s both hearty and flavorful. It’s ideal for serving 4-6 people, whether as a side dish or a main course accompanied by other holiday favorites. Follow this recipe to bring a traditional and well-loved casserole to your next family meal.

Ingredients (Serves 4-6):

• 1 pound fresh green beans, trimmed and halved
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1 1/3 cups crispy fried onions
• Salt to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly and develop a lovely golden top.
2. Prepare the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 5 minutes until they’re tender but still crisp. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. This helps maintain their vibrant green color.
3. Mix the Sauce: In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Stir until smooth and well combined. This mixture will form the creamy base of your casserole.
4. Assemble the Casserole: In a 1 1/2-quart baking dish, combine the cooked green beans and half of the crispy fried onions with the sauce mixture. Mix thoroughly to make certain the beans are well coated with the sauce.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25 minutes. After 25 minutes, remove the dish from the oven, give it a gentle stir, and sprinkle the remaining crispy fried onions evenly over the top.
6. Final Bake and Serve: Return the casserole to the oven and bake for an additional 5 minutes or until the onions are golden brown and crispy. Once done, remove from the oven and let it cool slightly before serving.

Extra Tips:

For enhanced flavor, consider adding a pinch of garlic powder or a sprinkle of grated Parmesan cheese to the sauce. If you prefer a thicker sauce, use less milk, or if you like a looser sauce, add a bit more.

Fresh green beans are recommended for the best texture and flavor, but you can use canned or frozen green beans in a pinch—just be sure to adjust the cooking time accordingly. To add a bit of color and nutrition, you can also toss in some sautéed mushrooms or diced red bell peppers.

Beef Stroganoff Casserole

Beef Stroganoff Casserole is a comforting dish that combines the rich flavors of traditional beef stroganoff with the convenience of a casserole. This dish is perfect for a hearty family dinner or a gathering with friends, as it serves 4-6 people and is packed with savory ingredients like tender beef, mushrooms, and a creamy sauce.

The casserole is topped with melted cheese, which adds a delicious golden crust, making it not only tasty but also visually appealing. The beauty of this dish lies in its simplicity and the fact that it can be prepared ahead of time, allowing the flavors to meld together beautifully.

It’s a great option for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of pasta, beef, and creamy sauce guarantees that every bite is satisfying and full of flavor. Enjoy this delightful casserole, and watch it become a family favorite in no time.

Ingredients (Serves 4-6):

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon flour
• 1 cup beef broth
• 1 cup sour cream
• 2 teaspoons Dijon mustard
• 12 ounces egg noodles
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the oven is at the right temperature when you’re ready to bake the casserole.
2. Cook the Beef: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the sliced beef sirloin and cook until browned on all sides. Remove the beef from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add another tablespoon of olive oil. Add the diced onion and minced garlic, sautéing until the onion is translucent. Add the sliced mushrooms, salt, and pepper, and cook until the mushrooms are tender.
4. Make the Sauce: Sprinkle the flour over the mushroom mixture and stir well to coat. Gradually add the beef broth, stirring continuously until the mixture thickens. Lower the heat and stir in the sour cream and Dijon mustard, guaranteeing a smooth and creamy sauce.
5. Cook the Noodles: While the sauce is cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
6. Combine and Assemble: Add the cooked beef and noodles to the skillet with the sauce, stirring gently to combine all ingredients. Transfer the mixture to a greased 9×13 inch baking dish.
7. Bake the Casserole: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Once out of the oven, allow the casserole to cool for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

For a little extra flavor, consider adding a splash of Worcestershire sauce to the beef mixture for a deeper, more savory taste. It’s also important to ascertain the beef is sliced thinly so that it cooks quickly and remains tender.

If you prefer a slightly crispier topping, consider adding some breadcrumbs mixed with Parmesan cheese on top of the mozzarella before baking. This dish can also be prepared in advance and stored in the refrigerator for up to a day before baking, making it a convenient option for meal planning.

Enjoy your Beef Stroganoff Casserole with a side of steamed vegetables or a fresh green salad for a complete meal.

Eggplant Parmesan Casserole

Eggplant Parmesan Casserole is a delightful and hearty dish perfect for family dinners or gatherings. This recipe combines layers of breaded eggplant slices with a rich tomato sauce and gooey melted cheese, making it a comforting favorite. The casserole is baked to perfection, resulting in a golden-brown crust and a flavorful, satisfying meal that will impress both vegetarians and meat-lovers alike.

This recipe is designed to serve 4-6 people, making it ideal for sharing. The preparation involves a few simple steps that guarantee the eggplant is perfectly cooked and the flavors meld beautifully together. The key is in the layering process, which allows each bite to be filled with the perfect balance of ingredients.

Ingredients:

• 2 medium eggplants, sliced into 1/4-inch rounds
• Salt, for sweating the eggplant
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 2 cups breadcrumbs
• Olive oil, for frying
• Fresh basil leaves, for garnish

Cooking Instructions:

1. Prep the Eggplant: Begin by laying the eggplant slices on paper towels. Sprinkle them with salt to draw out excess moisture and bitterness. Let them sit for about 30 minutes. Afterward, rinse the slices under cold water and pat dry with paper towels.
2. Prepare the Breading Station: Set up a breading station with three shallow dishes. Place flour in the first dish, beaten eggs in the second, and breadcrumbs in the third. Coat each eggplant slice first in flour, then dip in the beaten eggs, and finally coat with breadcrumbs, ensuring they’re evenly covered.
3. Fry the Eggplant: Heat olive oil in a large skillet over medium heat. Fry the breaded eggplant slices in batches, cooking each side for about 3-4 minutes until golden brown. Remove from the skillet and drain on paper towels to remove excess oil.
4. Assemble the Casserole: Preheat your oven to 375°F (190°C). Spread a layer of marinara sauce at the bottom of a baking dish. Arrange a layer of fried eggplant slices over the sauce. Sprinkle a portion of mozzarella and Parmesan cheese over the eggplant. Repeat the layering process until all ingredients are used, finishing with a generous layer of cheese on top.
5. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
6. Serve and Garnish: Once baked, remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh basil leaves for an added burst of flavor.

Extra Tips:

For the best results, choose eggplants that are firm and heavy for their size with smooth, shiny skin. This indicates they’re fresh and less likely to be bitter.

Additionally, using homemade or high-quality marinara sauce can elevate the flavors of this dish. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinara sauce.

Lasagna Casserole

Lasagna Casserole is a comforting and hearty dish that combines all the delightful flavors of traditional lasagna into a simple, easy-to-make casserole. Perfect for a weeknight family dinner or a gathering with friends, this dish offers the rich taste of seasoned meat sauce, creamy ricotta cheese, and gooey melted mozzarella, layered with perfectly cooked pasta.

This version of lasagna is designed to be less time-consuming than its classic counterpart, while still delivering the classic Italian flavors that everyone loves.

The beauty of a Lasagna Casserole lies in its versatility and ease of preparation. By using a combination of cooked pasta, a savory meat sauce, and a rich cheese mixture, you can create a delicious meal that doesn’t require the meticulous layering of traditional lasagna.

This casserole isn’t only quicker to assemble, but it also allows you the flexibility to adjust ingredients based on personal preferences or dietary needs, making it an adaptable dish that can be tailored to suit various tastes.

Ingredients for 4-6 servings:

• 1 pound ground beef or Italian sausage
• 1 jar (24 oz) marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 ounces uncooked pasta (such as penne or rotini)
• Fresh basil leaves, for garnish (optional)

Cooking Instructions:

1. Prepare the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the Meat: In a large skillet over medium heat, cook the ground beef or Italian sausage until browned. Drain excess fat.
3. Make the Sauce: Add the marinara sauce to the cooked meat, stirring to combine. Let it simmer on low heat for about 5 minutes.
4. Mix Ricotta Filling: In a bowl, combine ricotta cheese, egg, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until smooth and well combined.
5. Assemble the Casserole: Preheat your oven to 375°F (190°C). In a large baking dish, layer half of the cooked pasta. Spread half of the meat sauce over the pasta. Add half of the ricotta mixture, spreading it gently. Sprinkle with half of the mozzarella cheese. Repeat the layers with the remaining ingredients.
6. Bake the Casserole: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

Extra Tips:

For added flavor, consider adding sautéed onions, garlic, or mushrooms to the meat sauce. If you prefer a vegetarian version, substitute the meat with cooked lentils or more vegetables.

To save time, you can prepare the casserole in advance and refrigerate it until ready to bake. Always allow the casserole to cool slightly before cutting into it, as this will help the layers set and make serving easier.

Enjoy your Lasagna Casserole with a side salad or garlic bread for a complete meal.

Cheesy Broccoli and Rice Casserole

Cheesy Broccoli and Rice Casserole is a comforting and delicious dish that’s perfect for family dinners or gatherings. This casserole combines the creamy richness of cheese with the wholesome goodness of broccoli and rice, creating a flavorful and satisfying meal. The combination of textures and flavors in this dish makes it a favorite among both kids and adults, and it’s a great way to incorporate more vegetables into your diet.

This casserole is easy to prepare, making it an ideal choice for busy weeknights. The ingredients are simple and can often be found in your pantry and freezer, allowing you to whip up this dish without much hassle. It’s also a versatile recipe, as you can adjust the ingredients to suit your taste preferences or dietary needs.

Whether served as a main course or a side dish, Cheesy Broccoli and Rice Casserole is sure to be a hit at your table.

Ingredients (serves 4-6):

• 2 cups cooked white rice
• 4 cups fresh broccoli florets
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup breadcrumbs (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Cook the Broccoli: In a large pot, bring water to a boil. Add the broccoli florets and cook for 3-4 minutes until bright green and slightly tender. Drain and set aside.
3. Prepare the Sauce: In a medium saucepan, combine the condensed cream of mushroom soup and milk over medium heat. Stir continuously until smooth and heated through.
4. Combine Ingredients: In a large mixing bowl, combine the cooked rice, blanched broccoli, sauce mixture, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
5. Transfer to Baking Dish: Grease a 9×13-inch baking dish with olive oil. Pour the broccoli and rice mixture into the dish, spreading it evenly.
6. Add Toppings: If using, sprinkle breadcrumbs over the top of the casserole for a crunchy topping. You can also add a little extra cheese on top for added flavor.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
8. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Broccoli and Rice Casserole warm.

Extra Tips: For a richer flavor, consider adding cooked chicken or ham to the casserole mix. You can also experiment with different types of cheese, such as mozzarella or gouda, for a unique twist. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.

To save time, you can use pre-cooked rice or frozen broccoli florets. Remember to taste and adjust the seasoning before baking to guarantee your casserole is perfectly seasoned.

Sweet Potato Casserole

Sweet Potato Casserole is a classic dish that perfectly balances the natural sweetness of sweet potatoes with a crunchy, nutty topping. It’s a comforting side dish often served during holiday gatherings, but it’s so delicious that you’ll want to enjoy it all year round.

This recipe blends creamy mashed sweet potatoes with a hint of vanilla and warm spices, topped with a buttery pecan crumble that adds a delightful contrast of textures. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is simple to follow and certain to impress your family and friends.

The combination of flavors in this Sweet Potato Casserole makes it a versatile dish that pairs well with various main courses. It’s particularly popular at Thanksgiving and Christmas dinners, where it sits alongside turkey, ham, or roast beef.

The preparation is straightforward, allowing you to focus on other aspects of your meal. Plus, it can be prepared ahead of time and baked just before serving, making it a convenient option for busy holiday schedules. Serving 4-6 people, this recipe guarantees everyone gets a generous helping of this delectable side dish.

Ingredients (Serves 4-6):

• 4 large sweet potatoes (about 2 pounds), peeled and cubed
• 1/2 cup granulated sugar
• 2 large eggs
• 1/3 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the topping:

• 1/2 cup packed light brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup unsalted butter, softened
• 1 cup chopped pecans

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Sweet Potatoes: Place the peeled and cubed sweet potatoes in a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium and simmer for 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork. Drain the water.
3. Mash the Sweet Potatoes: Transfer the cooked sweet potatoes to a large mixing bowl. Using a potato masher or electric mixer, mash until smooth.
4. Mix the Filling: Add granulated sugar, eggs, melted butter, milk, vanilla extract, salt, cinnamon, and nutmeg to the mashed sweet potatoes. Mix until well combined and smooth.
5. Prepare the Casserole Base: Pour the sweet potato mixture into the prepared baking dish, spreading it evenly.
6. Make the Topping: In a medium bowl, combine brown sugar, flour, softened butter, and chopped pecans. Mix with a fork or your fingers until the mixture resembles coarse crumbs.
7. Add the Topping: Sprinkle the pecan crumble evenly over the sweet potato mixture in the baking dish.
8. Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes or until the topping is golden brown and the casserole is heated through.
9. Cool Slightly and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together beautifully.

Extra Tips:

For an even richer flavor, consider adding a splash of bourbon or maple syrup to the sweet potato mixture. If you need to prepare this dish ahead of time, assemble the casserole up to the baking step and refrigerate it until you’re ready to bake.

Just remember to bring it to room temperature before placing it in the oven to guarantee even cooking. If you prefer a less sweet version, you can adjust the sugar content to your liking. Enjoy this Sweet Potato Casserole as a comforting side dish that’s sure to become a family favorite!

Shepherd’s Pie Casserole

Shepherd’s Pie Casserole is a comforting and hearty dish that combines a savory meat filling with a creamy mashed potato topping. This classic recipe is perfect for a family dinner or a cozy gathering with friends. The dish is traditionally made with ground lamb, but you can substitute ground beef or even turkey for a different flavor profile. The filling is cooked with onions, carrots, peas, and a rich brown gravy, then topped with smooth mashed potatoes and baked until golden brown.

The origins of Shepherd’s Pie can be traced back to the United Kingdom and Ireland, where it remains a staple in many households. It’s a versatile dish that can be adapted with various vegetables and seasonings to suit your taste. This recipe serves 4-6 people, making it an ideal choice for a family meal or a small gathering. With its layers of flavors and textures, Shepherd’s Pie Casserole is sure to become a favorite in your recipe collection.

Ingredients (Serves 4-6):

• 1 1/2 pounds ground lamb or beef
• 1 onion, chopped
• 2 carrots, diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 tablespoon olive oil

Cooking Instructions:

1. Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced carrots, sautéing for about 5 minutes until they’re soft. Add the ground lamb or beef, breaking it up with a spoon, and cook until browned.
2. Add Flavorings: Stir in the tomato paste, Worcestershire sauce, and dried thyme. Cook for another 2 minutes to let the flavors meld together.
3. Simmer the Mixture: Pour in the beef broth and bring the mixture to a simmer. Add the frozen peas, salt, and pepper, and let it cook for about 10 minutes until the sauce thickens slightly.
4. Prepare the Mashed Potatoes: While the filling is simmering, prepare the mashed potatoes if you haven’t already. Mix the mashed potatoes with butter and Parmesan cheese for extra flavor.
5. Assemble the Casserole: Preheat your oven to 400°F (200°C). Transfer the meat mixture to a baking dish, spreading it out evenly. Spoon the mashed potatoes on top, smoothing them out to cover the filling completely.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling around the edges.
7. Serve: Let the casserole cool for a few minutes before serving. Enjoy your Shepherd’s Pie Casserole with a side salad or crusty bread.

Extra Tips: For a fluffy mashed potato topping, make sure your potatoes are well-cooked and properly drained before mashing. Adding a bit of milk or cream can make them creamier. If you want a crispy top, you can place the casserole under the broiler for a few minutes after baking. Feel free to experiment with herbs and spices like rosemary or parsley for an added burst of flavor.

Baked Ziti Casserole

Baked Ziti Casserole is a comforting and hearty dish that brings together the classic flavors of Italian cuisine in a single, easy-to-make meal. This casserole is perfect for family dinners or potluck gatherings, offering a delicious blend of pasta, marinara sauce, cheese, and Italian herbs.

The bubbling layers of gooey mozzarella and creamy ricotta intermingled with savory meat sauce make this dish a crowd-pleaser that’s both satisfying and simple to prepare.

This recipe for Baked Ziti Casserole serves 4-6 people, providing a generous portion that can be served with a side salad or garlic bread for a complete meal. By preparing the casserole in a single baking dish, you can minimize cleanup and enjoy more time with family and friends.

Whether you’re cooking for a special occasion or a weeknight dinner, this baked ziti will quickly become a staple in your recipe repertoire.

Ingredients (serving size: 4-6 people):

• 1 pound ziti pasta
• 1 pound ground beef or Italian sausage
• 1 jar (24 ounces) of marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready to go when the casserole is assembled.
2. Cook the Pasta: Boil a large pot of salted water and cook the ziti pasta until al dente, according to package instructions. Drain and set aside.
3. Prepare the Meat Sauce: In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant. Add the ground beef or Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
4. Combine with Marinara: Once the meat is cooked through, drain any excess fat. Add the marinara sauce, oregano, basil, salt, and pepper to the skillet. Stir well and let simmer for about 5 minutes to meld the flavors.
5. Assemble the Casserole: In a large baking dish, spread a thin layer of sauce at the bottom. Add half of the cooked ziti, followed by dollops of ricotta cheese. Top with half of the remaining meat sauce and sprinkle with a cup of mozzarella cheese.
6. Layer Again: Repeat the layers with the remaining pasta, meat sauce, and mozzarella cheese. Finish with a sprinkle of Parmesan cheese on top.
7. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Rest and Serve: Allow the casserole to cool for a few minutes before serving. This resting time helps the layers set, making it easier to serve.

Extra Tips:

For an extra burst of flavor, consider adding a pinch of red pepper flakes to the meat sauce for a bit of heat. If you prefer a vegetarian version, simply omit the meat and add sautéed vegetables like mushrooms, bell peppers, or spinach.

To make the dish ahead of time, assemble the casserole and refrigerate overnight, then bake when ready to serve. This Baked Ziti Casserole also freezes well, making it a great option for meal prep or future meals.

Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole is a delightful and hearty dish that’s perfect for starting your day on a high note. This casserole combines savory ham, gooey cheese, and fluffy eggs into a single dish that’s both satisfying and easy to make. Ideal for weekend brunches or special occasions, this recipe allows you to prepare a delicious meal with minimal effort. The combination of flavors and textures makes it a crowd-pleaser, whether you’re serving family or friends.

The beauty of this casserole lies in its simplicity and versatility. You can prepare it ahead of time, allowing you to relax and enjoy your morning without the stress of last-minute cooking. The rich, creamy layers of cheese and eggs are complemented by the salty, savory ham, creating a balanced dish that’s sure to become a favorite in your household. Plus, it’s a great way to use up leftover ham, making it both economical and delicious.

Ingredients (Serves 4-6 people):

• 1 tablespoon butter
• 6 large eggs
• 1 cup milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups diced cooked ham
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 cups cubed day-old bread (such as French or Italian bread)
• 1/2 cup chopped green onions

Instructions:

1. Preheat and Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with the tablespoon of butter, ensuring the sides and bottom are well-coated to prevent sticking.
2. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until well combined. This mixture will serve as the custard base for the casserole.
3. Assemble the Casserole: In the prepared baking dish, layer the cubed bread, diced ham, and half of the shredded cheddar and mozzarella cheeses. Pour the egg mixture evenly over the ingredients in the dish. Use a spatula to gently press down, ensuring the bread absorbs some of the liquid. Sprinkle the remaining cheese and chopped green onions over the top.
4. Bake the Casserole: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set. You can test doneness by inserting a knife into the center; it should come out clean.
5. Cool and Serve: Remove the casserole from the oven and allow it to cool for about 5-10 minutes before serving. This resting period will help the casserole set further and make it easier to slice into portions.

Extra Tips: For added flavor, consider incorporating additional ingredients like sautéed mushrooms, bell peppers, or spinach into the casserole. If you prefer a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the egg mixture.

This casserole can also be prepared the night before; simply assemble the dish, cover, and refrigerate overnight. In the morning, let it sit at room temperature for about 15 minutes before baking. This is a great time-saver for busy mornings or when hosting brunch gatherings.

Pineapple Casserole

Pineapple Casserole is a delightful dish that beautifully blends sweet and savory flavors, making it a unique addition to any meal. This Southern classic combines the tropical sweetness of pineapple with a buttery and cheesy topping, creating a warm and comforting casserole that’s perfect for gatherings or family dinners.

The dish is incredibly easy to prepare, requiring only a handful of ingredients and minimal prep time, yet it delivers a burst of flavors that will leave your guests craving more. Typically served as a side dish, Pineapple Casserole can complement a variety of main courses, from baked ham to roasted chicken.

The combination of juicy pineapples, sharp cheddar cheese, and a crunchy cracker topping creates a delightful texture contrast that’s both satisfying and addictive. Ideal for serving 4-6 people, this recipe is sure to become a favorite in your household.

Ingredients for 4-6 servings:

• 2 cans (20 oz each) pineapple chunks, drained
• 1 cup granulated sugar
• 6 tablespoons all-purpose flour
• 2 cups sharp cheddar cheese, grated
• 1 sleeve Ritz crackers, crushed
• 1/2 cup unsalted butter, melted

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready to bake the casserole evenly.
2. Prepare the Pineapple Mixture: In a large mixing bowl, combine the drained pineapple chunks, granulated sugar, and all-purpose flour. Stir well until the pineapples are evenly coated with the sugar and flour mixture.
3. Add the Cheese: Add the grated sharp cheddar cheese to the pineapple mixture. Gently fold the cheese into the mixture until it’s evenly distributed throughout.
4. Transfer to Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter. Pour the pineapple and cheese mixture into the prepared dish, spreading it evenly.
5. Prepare the Topping: In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crackers are well-coated.
6. Top the Casserole: Evenly sprinkle the buttery cracker mixture over the top of the pineapple mixture in the baking dish. This will create a crunchy, golden-brown topping as it bakes.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
8. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This will help the flavors meld together and make it easier to serve.

Extra Tips:

When preparing Pineapple Casserole, make sure to drain the pineapple chunks thoroughly to prevent the casserole from becoming too watery.

For an extra crunchy topping, you can mix in some chopped pecans or walnuts with the crushed crackers. If you prefer a less sweet dish, consider reducing the amount of sugar slightly.

This dish can be prepared a day in advance and stored in the refrigerator, making it a convenient option for busy occasions. Simply reheat in the oven before serving to maintain its delicious texture and flavor.