15 80s Casserole Recipes

Oh, the 1980s… a decade filled with bold fashion, unforgettable tunes, and those oh-so-comforting casserole recipes.

I can almost hear the clinking of dishes as families gathered around the table, ready to enjoy a warm Tuna Noodle Casserole.

Each of these recipes is a delicious reminder of simpler times, bringing back memories of cozy nights spent with loved ones.

Let’s take a stroll down memory lane and rediscover those classic casseroles that made family dinners so special.

Get ready to add some retro flair to your kitchen with these comforting favorites!

Cheesy Broccoli and Rice Casserole

Cheesy Broccoli and Rice Casserole is a comforting and delicious dish that’s perfect for any meal. It’s a versatile recipe that combines the savory flavors of cheese and broccoli with the satisfying texture of rice. This casserole isn’t only easy to prepare but also a great way to incorporate vegetables into your diet.

Whether you’re serving it as a side dish or a main course, it’s sure to be a hit with family and friends. This casserole is a fantastic option for a cozy family dinner or a potluck gathering. The combination of melted cheese and tender broccoli creates a rich and creamy texture that complements the fluffy rice perfectly.

It’s an ideal dish for those who enjoy a cheesy, hearty meal without too much fuss. Plus, it’s a great way to use up leftover rice or incorporate healthy veggies into your meals.

Ingredients (Serving size: 4-6 people):

• 1 cup uncooked white rice
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• 1/4 cup breadcrumbs (optional)
• Cooking spray

Cooking Instructions:

1. Cook the Rice: Begin by cooking the white rice according to the package instructions. Once cooked, fluff the rice with a fork and set it aside.
2. Prepare the Broccoli: Steam the broccoli florets until they’re tender but still bright green, about 3-4 minutes. Drain any excess water and set the broccoli aside.
3. Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring constantly, for about 1-2 minutes until the mixture is golden and bubbly.
4. Add Milk and Seasonings: Gradually whisk in the milk, ensuring there are no lumps. Continue to stir until the sauce begins to thicken. Add salt, black pepper, garlic powder, onion powder, and paprika. Mix well.
5. Incorporate Cheese: Reduce the heat to low and add the shredded cheddar cheese and grated Parmesan cheese to the sauce. Stir until the cheese is completely melted and the sauce is smooth.
6. Combine Ingredients: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked rice, steamed broccoli, and cheese sauce. Stir until everything is evenly coated.
7. Transfer to Baking Dish: Lightly spray a 9×13-inch baking dish with cooking spray. Pour the mixture into the prepared dish, spreading it evenly. If desired, sprinkle breadcrumbs on top for a crunchy topping.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
9. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Broccoli and Rice Casserole warm.

Extra Tips:

For added flavor, consider mixing in some cooked bacon bits or diced ham before baking. You can also substitute brown rice for a healthier option, but adjust the cooking time accordingly.

If you prefer a spicier dish, try adding a pinch of cayenne pepper or some chopped jalapeños to the cheese sauce. To save time, you can use frozen broccoli instead of fresh; just make sure it’s thoroughly thawed and drained before adding it to the casserole.

Tuna Noodle Casserole

Tuna Noodle Casserole is a classic comfort food dish that combines tender egg noodles, protein-rich tuna, and a creamy, savory sauce, all baked together to perfection. This dish is perfect for family dinners, potlucks, or when you need a quick and satisfying meal.

The rich and creamy texture, combined with the crunchy topping, makes it a hit with both kids and adults alike. This recipe serves 4-6 people and is simple to prepare, requiring just a few staple ingredients you might already have in your pantry.

The dish can be customized to suit your taste by adding different vegetables or spices. Whether you’re a seasoned cook or a beginner, this Tuna Noodle Casserole will become a staple in your meal rotation.

Ingredients:

• 12 oz egg noodles
• 2 cans (5 oz each) of tuna, drained
• 1 can (10.5 oz) of cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed potato chips or bread crumbs for topping

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or casserole dish with a thin layer of oil or butter to prevent sticking.
2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook them until they’re al dente, according to the package instructions. Drain the noodles and set them aside.
3. Mix the Ingredients: In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, peas, shredded cheddar cheese, chopped onion, chopped celery, mayonnaise, garlic powder, salt, and pepper. Stir until all ingredients are well combined.
4. Combine with Noodles: Add the cooked egg noodles to the tuna mixture. Gently fold the noodles into the mixture until they’re evenly coated with the creamy sauce.
5. Transfer to Baking Dish: Pour or spoon the noodle mixture into the prepared baking dish, spreading it evenly.
6. Add the Topping: Sprinkle the crushed potato chips or bread crumbs evenly over the top of the casserole. This will create a crunchy, golden-brown crust once baked.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and the casserole is bubbling around the edges.
8. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This will make it easier to cut and serve.

Extra Tips:

For added flavor, consider adding a dash of Worcestershire sauce or a few dashes of hot sauce to the tuna mixture. You can also substitute the cream of mushroom soup with cream of celery or chicken soup for a different flavor profile.

If you prefer a healthier version, opt for whole wheat noodles and reduced-fat cheese. Leftovers can be stored in an airtight container in the refrigerator for up to three days and can be reheated in the oven or microwave.

Tater Tot Casserole

Tater Tot Casserole, a comforting and hearty dish, is perfect for family dinners or casual gatherings. This casserole combines the savory flavors of ground beef, creamy soups, and crispy tater tots, creating a dish that’s both satisfying and delicious. The creamy base, along with the melted cheese, complements the crispy texture of the tater tots, making it a favorite among both adults and kids.

Whether you’re looking for a quick weeknight meal or something to bring to a potluck, this tater tot casserole is a superb choice. This recipe is designed to serve 4-6 people, making it ideal for a small family or group of friends. The ingredients are simple and easy to find, guaranteeing that you can whip up this dish without much hassle.

With just a few pantry staples and some fresh ingredients, you can have this casserole ready in no time. The recipe is adaptable, so feel free to add in your favorite vegetables or spices to make it your own.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 small onion, chopped
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 bag (32 oz) frozen tater tots
• Salt and pepper to taste
• Cooking spray

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the casserole will cook evenly and the tater tots will become golden brown.
2. Cook the Beef: In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
3. Mix the Base: In a large mixing bowl, combine the cooked beef and onion with the frozen mixed vegetables, cream of mushroom soup, and cream of chicken soup. Stir well to combine all the ingredients evenly.
4. Layer the Casserole: Lightly spray a 9×13 inch baking dish with cooking spray. Pour the beef and vegetable mixture into the dish, spreading it out evenly.
5. Add Cheese and Tater Tots: Sprinkle the shredded cheddar cheese over the beef mixture. Then, evenly layer the frozen tater tots on top, ensuring they cover the entire surface.
6. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the tater tots are crispy and golden brown and the cheese is melted and bubbly.
7. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your warm, comforting tater tot casserole.

Extra Tips:

For added flavor, you can sprinkle some garlic powder or paprika over the tater tots before baking. If you prefer your casserole with a bit of a kick, consider adding some chopped green chilies or a dash of hot sauce to the beef mixture.

You can also swap out the frozen vegetables for fresh ones if you have them on hand. Remember that leftovers can be stored in the refrigerator for up to three days, making this dish a great option for meal prep.

Chicken Divan

Chicken Divan is a classic casserole dish that combines tender chicken, broccoli, and a creamy cheese sauce, creating a comforting meal that’s guaranteed to be a hit at the dinner table. This dish is perfect for busy weeknights or family gatherings, as it’s both delicious and easy to prepare.

With its rich flavors and satisfying texture, Chicken Divan is a timeless recipe that continues to be a favorite for many.

The origins of Chicken Divan trace back to the early 20th century, where it was first served at the Divan Parisienne Restaurant in New York City. The dish has since evolved, with countless variations adapting it to suit different tastes and dietary preferences.

This version of Chicken Divan sticks to the classic flavors, using a combination of chicken breast, fresh broccoli, and a creamy, cheesy sauce, all baked to perfection.

Ingredients for Chicken Divan (serving size: 4-6 people):

• 4 cups cooked chicken breast, chopped
• 4 cups fresh broccoli florets
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will make sure that the casserole cooks evenly once it’s assembled.
2. Prepare the Broccoli: Steam the broccoli florets in a steamer or microwave until they’re tender but still crisp, about 5-7 minutes. Drain any excess water and spread the broccoli evenly in a greased 9×13 inch baking dish.
3. Add the Chicken: Layer the cooked and chopped chicken breast over the broccoli in the baking dish, spreading it out evenly.
4. Make the Sauce: In a mixing bowl, combine the cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper. Stir until the mixture is smooth and well blended.
5. Assemble the Casserole: Pour the sauce mixture over the chicken and broccoli, making sure to cover them completely. Sprinkle the shredded cheddar cheese evenly over the top of the sauce.
6. Add the Topping: In a small bowl, mix the breadcrumbs with the melted butter until the crumbs are moistened. Sprinkle the breadcrumb mixture evenly over the cheese layer.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
8. Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving. Enjoy it warm with your choice of side dish.

Extra Tips:

To enhance the flavor of your Chicken Divan, consider adding a pinch of nutmeg to the sauce for a hint of warmth. You can also substitute sour cream for mayonnaise if you prefer a tangier sauce.

For a lighter version of the dish, use Greek yogurt instead of mayonnaise and opt for reduced-fat cheese. If you’re short on time, rotisserie chicken works well in place of freshly cooked chicken breast.

Finally, feel free to customize the vegetable layer with additional ingredients such as mushrooms or bell peppers for added flavor and nutrition.

Beef Stroganoff Casserole

Beef Stroganoff Casserole is a delightful twist on the classic dish, combining the rich and creamy flavors of traditional beef stroganoff with the comforting nature of a baked casserole. This recipe is perfect for a family dinner or a gathering with friends, offering a hearty meal that satisfies everyone at the table.

The use of tender beef, savory mushrooms, and a creamy sauce, all baked with noodles, makes this casserole a delicious and filling choice. This casserole isn’t only easy to prepare but also allows for some flexibility with ingredients. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding.

The end result is a golden-brown, bubbling dish that’s sure to become a favorite in your household. With a preparation time of about 20 minutes and a cooking time of 45 minutes, you’ll have a warm, comforting meal ready in just over an hour.

Ingredients for 4-6 Servings:

• 1 pound beef sirloin or tenderloin, thinly sliced
• 8 ounces egg noodles
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 1 cup shredded mozzarella or cheddar cheese
• 2 tablespoons fresh parsley, chopped

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Cook the egg noodles according to package instructions until al dente, then drain and set aside.
2. Cook the Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 3 minutes. Add the sliced mushrooms and cook until they release their juices and become tender, approximately 5 minutes.
4. Make the Sauce: Sprinkle the flour over the vegetables and stir well. Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.
5. Combine Ingredients: Reduce heat to low, then stir in the sour cream, Worcestershire sauce, and Dijon mustard. Season with salt and pepper. Return the cooked beef to the skillet, along with the cooked noodles. Mix everything well.
6. Assemble the Casserole: Transfer the beef and noodle mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheese evenly over the top.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes.
8. Garnish and Serve: Sprinkle the chopped parsley over the top before serving. Enjoy your Beef Stroganoff Casserole hot from the oven.

Extra Tips:

For the best flavor, use high-quality beef sirloin or tenderloin, which will remain tender during cooking. You can also experiment with different types of mushrooms, such as cremini or portobello, to add depth to the dish.

If you prefer a richer sauce, consider adding a splash of white wine when cooking the mushrooms. Finally, this casserole can be prepared ahead of time and stored in the fridge for up to 24 hours before baking, making it a convenient option for busy days.

Enchilada Casserole

Enchilada casserole is a delightful twist on the traditional enchilada dish, bringing all the flavors of Mexico into a comforting, layered bake. This dish is perfect for a family dinner or a gathering with friends, as it combines the savory goodness of seasoned meat, cheese, and tortillas into a single, satisfying meal.

With a hint of spice and a creamy texture, this casserole is bound to become a favorite in your recipe collection. The beauty of enchilada casserole lies in its versatility and ease of preparation. It’s a one-dish meal that can be adjusted to suit different tastes and dietary preferences.

The recipe calls for a blend of aromatic spices, tender meat, and gooey cheese, all layered with tortillas and baked to perfection. Whether you’re looking for a quick weeknight dinner or a dish to impress at a potluck, enchilada casserole is sure to deliver on flavor and convenience.

Ingredients for 4-6 servings:

• 1 pound ground beef or chicken
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (10-ounce) can enchilada sauce
• 1 (4-ounce) can chopped green chilies
• 8-10 corn tortillas
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 2 tablespoons chopped fresh cilantro

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee it’s hot enough to bake the casserole evenly.

2. Cook the Meat: In a large skillet over medium heat, brown the ground beef or chicken with the chopped onion and minced garlic. Cook until the meat is no longer pink and the onions are translucent.

3. Season the Meat: Add the ground cumin, chili powder, paprika, salt, and pepper to the meat mixture. Stir well to coat the meat evenly with the spices.

4. Add Beans and Sauce: Stir in the black beans, enchilada sauce, and green chilies. Let the mixture simmer for a few minutes to allow the flavors to meld together.

5. Layer the Casserole: In a 9×13-inch baking dish, spread a small amount of the meat mixture to cover the bottom. Layer 3-4 corn tortillas over the meat, followed by a generous portion of the meat mixture and a sprinkle of cheese.

Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

6. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

7. Serve: Once baked, let the casserole cool for a few minutes before serving. Garnish with a dollop of sour cream and a sprinkle of fresh cilantro.

Extra Tips:

For added flavor, consider using homemade enchilada sauce or adding a layer of refried beans between the tortillas. If you prefer a vegetarian option, substitute the meat with additional beans or roasted vegetables.

To make the dish spicier, add more chili powder or include a chopped jalapeño in the meat mixture. Finally, if you want a crispy top layer, broil the casserole for a minute or two after baking, but watch closely to prevent burning.

Green Bean Casserole

Green Bean Casserole is a classic comfort dish that’s often a staple at holiday gatherings. This creamy, savory combination of green beans, mushrooms, and crispy fried onions is simple to prepare and offers a delightful mix of textures and flavors. The dish is perfect for serving alongside your favorite main courses, making it a versatile addition to any meal.

The heart of this recipe is the creamy mushroom sauce that envelops the fresh green beans. The dish is topped with crispy fried onions, which add a delightful crunch to every bite. This recipe serves 4-6 people, making it ideal for family gatherings or a cozy dinner at home. With just a few ingredients and straightforward steps, you can create a delicious casserole that everyone will love.

Ingredients:

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1 cup French fried onions

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee the oven is ready to bake the casserole once assembled.
2. Prepare the Green Beans: Fill a large pot with water and bring it to a boil. Add the green beans and cook for about 5 minutes, until they’re tender-crisp. Drain and set them aside.
3. Make the Mushroom Sauce: In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent. Add the mushrooms and cook until they’re tender and browned.
4. Thicken the Sauce: Stir in the flour and cook for another minute, making sure the flour is fully incorporated. Gradually add the broth, stirring constantly until the mixture thickens. Pour in the heavy cream, and season with salt and pepper. Allow the sauce to simmer until it’s thick and creamy.
5. Combine Ingredients: In a large mixing bowl, combine the cooked green beans with the mushroom sauce. Mix well to make certain the beans are evenly coated.
6. Assemble the Casserole: Transfer the green bean mixture into a greased 2-quart baking dish. Spread it evenly, then top with the French fried onions.
7. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbling around the edges.

Extra Tips:

For an even richer flavor, consider adding a splash of soy sauce or Worcestershire sauce to the mushroom sauce. If you prefer a lighter version, substitute the heavy cream with half-and-half or milk. You can also add a sprinkle of cheese, such as cheddar or parmesan, on top of the casserole for an extra layer of flavor.

Finally, feel free to prepare the casserole a day in advance and store it in the refrigerator; just add the fried onions right before baking to keep them crispy.

Lasagna Casserole

Lasagna casserole is a delightful twist on the classic Italian dish, offering all the familiar flavors in a convenient and easy-to-make form. This recipe combines layers of pasta, meat sauce, and cheese for a comforting meal that’s perfect for family dinners or gatherings.

The casserole is baked to perfection, creating a bubbly, cheesy top that’s bound to impress your guests. The best part is that it’s both delicious and simple to prepare, making it a great option for those who love lasagna but are short on time.

This recipe serves 4-6 people and brings together rich and hearty ingredients that meld beautifully in the oven. The layers of noodles, savory meat sauce, and creamy ricotta cheese guarantee that each bite is packed with flavor.

Whether you’re a seasoned cook or a beginner, this lasagna casserole recipe is straightforward, and the end result is a satisfying dish that everyone will love.

Ingredients:

• 9 lasagna noodles
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 24 ounces marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 15 ounces ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Cooking Instructions:

1. Prepare the Noodles: Begin by preheating your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until they’re al dente. Drain and set them aside.

2. Cook the Meat Sauce: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent and the beef is fully cooked. Drain any excess fat.

3. Add Marinara Sauce: Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.

4. Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese and egg. Mix well until smooth. This will add a creamy layer to your casserole.

5. Assemble the Casserole: In a 9×13 inch baking dish, spread a thin layer of meat sauce on the bottom. Place three cooked lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by one-third of the mozzarella cheese.

Repeat the layers, ending with a layer of noodles topped with the remaining meat sauce and the rest of the mozzarella cheese.

6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and sprinkle the grated Parmesan cheese on top. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

7. Let it Rest: Once baked, let the lasagna casserole rest for about 10 minutes before serving. This will help the layers set and make it easier to slice and serve.

Extra Tips:

For the best results, use high-quality marinara sauce and freshly grated cheese to enhance the flavor of your lasagna casserole. If you prefer a spicier dish, consider adding a pinch of red pepper flakes to the meat sauce.

Additionally, you can prepare this casserole ahead of time and refrigerate it until you’re ready to bake, making it an excellent option for meal prep. Just remember to add a few extra minutes to the baking time if it has been refrigerated.

Macaroni and Cheese Casserole

This recipe will guide you through the process of creating a delicious macaroni and cheese casserole that serves 4-6 people. The key to achieving the perfect balance of flavors lies in the choice of cheeses and the method of preparation. Follow the instructions carefully to attain a creamy and delectable dish that your family and friends will love.

Ingredients:

• 12 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup whole milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/2 cup breadcrumbs
• Cooking spray

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee it’s hot enough to bake the casserole evenly.

2. Cook the Pasta: In a large pot, bring water to a boil and add a pinch of salt. Cook the elbow macaroni according to the package instructions until al dente. Drain the pasta and set aside.

3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes until the mixture is smooth and slightly golden.

Gradually add the milk while whisking to prevent lumps. Continue to cook and stir until the sauce thickens, about 5 minutes.

4. Add the Cheese: Reduce the heat to low and add the shredded cheddar and mozzarella cheeses to the sauce. Stir until the cheese is completely melted and the sauce is smooth.

Season with salt, black pepper, and paprika.

5. Combine Pasta and Sauce: In a large mixing bowl, combine the cooked macaroni with the cheese sauce, stirring until the pasta is well-coated.

6. Assemble the Casserole: Lightly grease a baking dish with cooking spray. Pour the macaroni and cheese mixture into the dish, spreading it evenly.

Sprinkle the breadcrumbs over the top for a crispy crust.

7. Bake the Casserole: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.

8. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your homemade macaroni and cheese casserole!

Extra Tips:

For an extra creamy texture, consider adding a splash of cream or an additional tablespoon of butter to the cheese sauce.

You can also experiment with different types of cheese, such as Gruyère or gouda, for a unique twist on the classic flavor.

If you like a bit of spice, add a pinch of cayenne pepper or a dash of hot sauce to the sauce.

Finally, to enhance the breadcrumb topping, mix in a tablespoon of melted butter before sprinkling it over the casserole.

Shepherd’s Pie Casserole

Shepherd’s Pie Casserole is a comforting and hearty dish that combines layers of savory ground meat, vegetables, and creamy mashed potatoes. Originating from the British Isles, this casserole has become a favorite in homes around the world due to its simplicity and satisfying flavors.

Perfect for a family dinner or a gathering with friends, this dish offers a delightful blend of textures and tastes, making it an irresistible meal for any occasion.

The key to a great Shepherd’s Pie Casserole lies in its rich, flavorful filling and perfectly mashed potato topping. The meat is traditionally lamb, but beef is often used as a popular alternative. The filling is complemented by vegetables such as peas, carrots, and onions, which add sweetness and depth to the dish.

Topped with a generous layer of mashed potatoes and baked until golden and bubbling, this casserole is a sure crowd-pleaser.

Ingredients (Serves 4-6):

• 1 1/2 pounds ground lamb or beef
• 1 onion, finely chopped
• 2 carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared from 2 pounds of potatoes)
• 1/4 cup butter
• 1/2 cup whole milk
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for baking the casserole.
2. Cook the Meat: In a large skillet over medium heat, add the ground lamb or beef. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat from the skillet.
3. Add Vegetables and Seasonings: To the browned meat, add the chopped onion, diced carrots, and minced garlic. Cook until the onion becomes translucent and the carrots start to soften, about 5 minutes.
4. Combine Ingredients: Stir in the tomato paste, beef broth, Worcestershire sauce, and dried thyme. Let the mixture simmer for about 10 minutes until it thickens slightly. Season with salt and pepper to taste and add the frozen peas.
5. Prepare the Mashed Potatoes: While the meat mixture simmers, prepare the mashed potatoes. If using freshly cooked potatoes, mash them with butter and milk until smooth and creamy. If pre-made, gently reheat them. Add salt to taste.
6. Assemble the Casserole: In a baking dish, spread the meat and vegetable mixture evenly across the bottom. Top with the mashed potatoes, spreading them out to cover the meat completely. If desired, sprinkle shredded cheddar cheese over the top.
7. Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden and the filling is bubbling at the edges.
8. Serve: Remove from the oven and allow the casserole to cool slightly before serving. Enjoy your Shepherd’s Pie Casserole hot.

Extra Tips:

For a smoother and creamier mashed potato topping, consider using a potato ricer or food mill. This step guarantees no lumps in your mashed potatoes, making them light and fluffy.

If you prefer a crispier top, broil the casserole for an additional 2-3 minutes after baking, but watch closely to prevent burning. Additionally, this dish can be prepared in advance up until the baking step and stored in the refrigerator for up to 24 hours, making it a convenient option for meal planning.

Chicken and Stuffing Casserole

Chicken and Stuffing Casserole is a comforting and delicious dish that’s perfect for family dinners or gatherings. This casserole combines tender chicken, savory stuffing, and creamy soup to create a hearty meal that satisfies the whole family.

With its rich flavors and easy preparation, it’s a go-to recipe for busy weeknights or when you want to treat your loved ones to a warm, home-cooked meal.

To prepare Chicken and Stuffing Casserole, you’ll need to gather your ingredients and follow the simple cooking instructions. The dish is layered with cooked chicken pieces, topped with stuffing mix, and then drenched in a creamy sauce made from condensed soup.

It’s baked to perfection, resulting in a golden-brown crust with a moist and flavorful filling. This recipe serves 4-6 people, making it ideal for small to medium-sized gatherings.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 package (6 oz) stuffing mix
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons butter, melted

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Cook Vegetables: In a skillet, sauté chopped celery and onion in a small amount of oil over medium heat until they’re soft and translucent, about 5 minutes.
3. Mix the Sauce: In a large bowl, combine the condensed cream of chicken soup, chicken broth, sour cream, milk, thyme, salt, and pepper. Stir until well blended.
4. Assemble the Casserole: Layer the cooked chicken evenly in the bottom of the prepared baking dish. Spread the sautéed vegetables over the chicken.
5. Add Stuffing: In a separate bowl, prepare the stuffing mix according to package instructions, using the melted butter as part of the liquid. Then, spread the prepared stuffing evenly over the chicken and vegetables in the baking dish.
6. Pour the Sauce: Pour the soup mixture over the stuffing layer, making sure it covers the entire dish evenly.
7. Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
8. Rest and Serve: Allow the casserole to rest for 5 minutes before serving. This will help it set and make it easier to serve.

Extra Tips:

For a more flavorful casserole, consider adding a cup of frozen peas or carrots for extra nutrition and color.

If you prefer a crispy top, you can sprinkle some shredded cheese or French fried onions on top before baking. To save time, you can use rotisserie chicken or leftover cooked chicken.

Make sure the stuffing is well-moistened before baking to prevent it from becoming dry. Adjust the seasoning to your preference, and feel free to add herbs like parsley or sage for additional flavor.

Ham and Potato Casserole

Ham and potato casserole is a comforting and hearty dish that combines the savory flavors of ham with the creamy texture of potatoes. Ideal for a family dinner or a potluck gathering, this dish is both satisfying and easy to prepare. The combination of tender potatoes, smoky ham, and a rich cheese sauce makes it a favorite for all ages.

With minimal prep time and ingredients that are often found in the pantry, this dish is perfect for those seeking a quick yet delicious meal option. This classic casserole can be customized to suit individual tastes by adding vegetables such as peas or corn, or by using different types of cheese for a varied flavor profile.

The dish is also a great way to use up leftover ham from holiday meals. Not only does it make efficient use of ingredients, but it also provides a comforting, hearty meal that can be enjoyed fresh or as leftovers. Whether you’re an experienced cook or a beginner, this ham and potato casserole recipe is sure to become a staple in your kitchen.

Ingredients for 4-6 servings:

• 4 cups peeled and diced potatoes
• 2 cups diced cooked ham
• 1 onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup breadcrumbs

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees the casserole will bake evenly once assembled.
2. Prepare the Potatoes: Place the diced potatoes in a large pot and cover them with water. Bring to a boil over medium-high heat and cook until just tender, about 10 minutes. Drain and set aside.
3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent. Stir in the flour, salt, pepper, and garlic powder, cooking for another minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove from heat and stir in 1 1/2 cups of cheese until melted and smooth.
4. Assemble the Casserole: In a large mixing bowl, combine the cooked potatoes, diced ham, and cheese sauce, mixing well to confirm everything is coated. Transfer the mixture into a greased 9×13-inch baking dish.
5. Top with Cheese and Breadcrumbs: Sprinkle the remaining 1/2 cup of shredded cheese evenly over the top of the casserole. Then, evenly distribute the breadcrumbs over the cheese layer for a crispy topping.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
7. Serve: Allow the casserole to cool for a few minutes before serving. This will help the layers set slightly, making it easier to serve.

Extra Tips:

For a richer flavor, consider adding a teaspoon of Dijon mustard to the cheese sauce. This adds a subtle tang and depth to the dish. If you prefer a spicier casserole, you can incorporate a pinch of cayenne pepper or add slices of jalapeño on top before baking.

Additionally, using a mix of cheeses like Monterey Jack or Gruyere can alter the taste profile and offer a more gourmet experience. Finally, remember that this casserole can be prepared a day in advance and stored in the refrigerator, making it a convenient option for busy schedules. Just be sure to adjust the baking time slightly if baking from cold.

Breakfast Casserole

Breakfast casseroles are a delicious and convenient way to serve a hearty morning meal. Packed with proteins, vegetables, and dairy, this dish is perfect for hosting brunch or meal prepping for busy mornings. This breakfast casserole blends the savory flavors of eggs, cheese, and sausage with the wholesome goodness of potatoes and vegetables, creating a balanced and satisfying dish.

The beauty of a breakfast casserole lies in its versatility. You can customize the ingredients based on your preferences or dietary needs, making it a great option for feeding a family or entertaining guests. This recipe serves 4-6 people, making it perfect for gatherings or a few days’ worth of easy breakfasts. The ingredients and instructions below will guide you through creating this delicious dish.

Ingredients (Serves 4-6):

• 6 large eggs
• 2 cups milk
• 1 pound breakfast sausage
• 4 cups frozen hash browns (thawed)
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons butter

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to make certain it’s ready for baking once the casserole is assembled.
2. Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into crumbles as it cooks. Once done, drain any excess grease and set the sausage aside.
3. Sauté Vegetables: In the same skillet, add butter and sauté the chopped onion, red bell pepper, and green bell pepper until they’re soft and fragrant, about 5-7 minutes.
4. Prepare Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined.
5. Assemble Casserole: In a greased 9×13-inch baking dish, layer the hash browns evenly, followed by the cooked sausage, sautéed vegetables, and 1 cup of the shredded cheddar cheese. Pour the egg mixture over the layers evenly. Top with the remaining cup of shredded cheddar cheese.
6. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the eggs are set and the top is slightly golden.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy.

Extra Tips:

For added flavor, consider adding your favorite herbs such as chives or parsley to the egg mixture. Additionally, you can substitute or add other vegetables like mushrooms or spinach based on your preference. If you prefer a spicier kick, try adding a pinch of cayenne pepper or using spicy sausage.

This casserole can also be prepared the night before and baked in the morning, saving you time and effort on busy mornings.

Chili Cornbread Casserole

This recipe serves 4-6 people and consists of a robust chili base made from ground beef, beans, tomatoes, and spices, topped with a layer of cornbread that bakes to golden perfection.

The ingredients are simple and likely already in your pantry, making this an accessible yet satisfying meal. Whether you’re looking to impress guests or simply enjoy a warm, home-cooked meal with your family, the Chili Cornbread Casserole is sure to become a favorite in your recipe collection.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C) to guarantee it’s ready for baking once the casserole is assembled.

2. Prepare the Chili: In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are soft.

Drain any excess fat.

3. Add Ingredients: Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.

Allow the mixture to simmer for about 10 minutes, letting the flavors meld together.

4. Mix Cornbread Topping: In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt.

In a separate bowl, whisk together the milk, vegetable oil, and egg.

Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Assemble the Casserole: Pour the chili mixture into a greased 9×13 inch baking dish.

Spoon the cornbread batter evenly over the top of the chili.

6. Bake: Place the dish in the preheated oven and Bake for 20-25 minutes, or until the cornbread is golden brown and cooked through.

A toothpick inserted into the cornbread layer should come out clean.

7. Serve: Allow the casserole to cool slightly before serving.

Cut into squares and enjoy!

Extra Tips:

For an added twist, consider adding a cup of shredded cheese to the chili mixture or sprinkling some on top of the cornbread batter before baking.

If you prefer a spicier casserole, add more chili powder or a pinch of cayenne pepper to the chili.

This dish can also be made in advance; simply prepare the chili and cornbread batter separately, then combine and bake when ready.

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Spinach and Mushroom Casserole

This Spinach and Mushroom Casserole is a delightful and hearty dish perfect for family dinners or potlucks. Combining the earthy flavors of mushrooms with the richness of spinach, this casserole is both nutritious and delicious. The creamy texture of the dish is complemented by a crispy topping, making it a favorite for both children and adults alike.

Whether served as a main dish or a side, this casserole is certain to be a hit on any dining table. The preparation of this casserole is straightforward, making it a great choice for cooks of all skill levels. By using fresh ingredients, you guarantee that the flavors are vibrant and the nutrition is maximized.

This recipe serves 4-6 people and can easily be adjusted for larger gatherings. With the steps outlined below, you’ll be able to whip up this comforting dish in no time, leaving everyone at the table satisfied and craving more.

Ingredients (Serves 4-6):

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 pound fresh mushrooms, sliced
• 10 ounces fresh spinach, washed and chopped
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the oven is at the right temperature for baking the casserole evenly.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Stir in the minced garlic and cook for another minute. Add the sliced mushrooms and cook until they’re soft and have released their moisture, about 5-7 minutes.
3. Cook the Spinach: Add the chopped spinach to the skillet with the mushrooms and onions. Cook until the spinach is wilted and most of the liquid has evaporated. Remove the skillet from heat and let it cool slightly.
4. Mix the Casserole Base: In a large bowl, combine the ricotta cheese, beaten eggs, grated Parmesan cheese, salt, pepper, and nutmeg. Mix well to combine.
5. Combine Ingredients: Fold the cooled spinach and mushroom mixture into the cheese and egg mixture. Stir until everything is evenly distributed.
6. Prepare the Baking Dish: Grease a 9×13-inch baking dish with a little olive oil or butter. Pour the spinach and mushroom mixture into the dish, spreading it out evenly.
7. Add the Topping: In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
8. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is set in the middle.
9. Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to cut and serve.

Extra Tips:

For a more robust flavor, consider adding a pinch of red pepper flakes or a teaspoon of Italian seasoning to the cheese mixture. If you prefer a creamier texture, you can substitute half of the ricotta cheese with cream cheese.

Additionally, for a gluten-free version, use gluten-free breadcrumbs or almond meal for the topping. Finally, this casserole can be prepared a day ahead and stored in the refrigerator; simply bake it before serving for a convenient make-ahead meal.