13 Amish Casserole Recipes

Amish casseroles are the ultimate comfort food that brings warmth to any table.

I’ve rounded up 13 delicious recipes that are perfect for hearty family dinners or cozy gatherings with friends.

From the classic Amish Chicken and Noodle Casserole to unique twists that will surprise your taste buds, these dishes are all about simple ingredients and rich flavors.

The aroma of these casseroles filling your kitchen will make everyone feel right at home.

Let’s explore these delightful recipes that are easily customizable and sure to become family favorites!

Amish Chicken and Noodle Casserole

Amish Chicken and Noodle Casserole is a hearty and comforting dish that blends tender chicken with creamy noodles and a variety of vegetables. This traditional Amish recipe is perfect for family gatherings or a cozy dinner at home. The casserole is simple to make yet rich in flavor, combining the wholesome ingredients typical of Amish cooking.

Whether you’re familiar with Amish cuisine or trying it for the first time, this dish will certainly become a favorite.

The beauty of the Amish Chicken and Noodle Casserole lies in its simplicity and the use of fresh, wholesome ingredients. The creamy sauce envelops the noodles and chicken, creating a delightful texture and taste. The addition of vegetables not only adds nutritional value but also enhances the flavor profile of the dish.

This recipe is ideal for serving 4-6 people, making it a great choice for a family meal or for entertaining guests.

Ingredients for 4-6 servings:

• 3 cups cooked chicken, shredded
• 8 ounces egg noodles
• 1 cup frozen peas
• 1 cup diced carrots
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 can (10.75 ounces) cream of chicken soup
• 1 cup chicken broth
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 2 tablespoons butter
• 1/2 cup bread crumbs

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the casserole will cook evenly once placed inside.
2. Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
3. Prepare the Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion, garlic, diced carrots, and frozen peas. Sauté for about 5 minutes until the vegetables are tender.
4. Make the Sauce: In a large mixing bowl, combine the cream of chicken soup, chicken broth, sour cream, salt, pepper, thyme, and parsley. Stir well until the mixture is smooth.
5. Combine Ingredients: Add the cooked noodles, shredded chicken, sautéed vegetables, and half of the cheddar cheese to the sauce. Mix thoroughly to ascertain everything is well coated.
6. Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly and sprinkle the remaining cheddar cheese over the top.
7. Add Bread Crumbs: In a small bowl, mix the bread crumbs with a tablespoon of melted butter. Sprinkle this mixture over the casserole to create a crunchy topping.
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes until the casserole is bubbly and the top is golden brown.
9. Serve: Allow the casserole to cool for a few minutes before serving. This will help the flavors meld together.

Extra Tips:

To enhance the flavor of this casserole, consider using homemade chicken broth if available. It adds an extra layer of depth to the dish. If you prefer a bit of a kick, you can add a pinch of cayenne pepper to the sauce.

For a more rustic presentation, serve the casserole in a cast-iron skillet. Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it a perfect dish to prepare in advance.

Traditional Amish Beef and Potato Casserole

The Traditional Amish Beef and Potato Casserole is a hearty and comforting dish that brings together the rustic flavors of tender beef, creamy potatoes, and savory vegetables. This casserole is perfect for family dinners, gatherings, or any occasion where you want to serve a warm, satisfying meal.

The dish is renowned for its simplicity, using only a few wholesome ingredients that are staples in Amish kitchens. The flavors meld beautifully as the casserole bakes, creating a delicious combination that’s both nourishing and flavorful.

To create this classic Amish dish, you’ll start by browning ground beef and sautéing onions, which form the savory base of the casserole. Potatoes are then layered with the beef mixture and topped with a creamy sauce made from milk and cheese, resulting in a rich, filling meal that’s sure to please everyone at the table.

This casserole can be made ahead of time, making it a convenient option for busy weeknights. The following recipe will yield a serving size suitable for 4-6 people.

Ingredients:

• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 4 medium potatoes, peeled and sliced thinly
• 2 cups shredded cheddar cheese
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• Salt and pepper to taste
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the casserole bakes evenly and thoroughly.

2. Cook the Beef: In a large skillet over medium heat, melt the butter and add the chopped onion. Sauté until the onion becomes translucent. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula. Season with salt, pepper, and garlic powder.

3. Prepare the Sauce: In a medium bowl, whisk together the cream of mushroom soup and milk until smooth. Add in the dried thyme and stir to combine. This will serve as the creamy sauce that ties the casserole together.

4. Assemble the Casserole: In a greased 9×13-inch baking dish, layer half of the sliced potatoes evenly on the bottom. Spread half of the beef and onion mixture over the potatoes. Pour half of the soup mixture over the beef, then sprinkle with one cup of shredded cheddar cheese.

Repeat the layers with the remaining potatoes, beef mixture, soup, and cheese.

5. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 1 hour, then remove the foil and bake for an additional 20-30 minutes until the potatoes are tender and the cheese is bubbly and golden brown.

6. Rest and Serve: Allow the casserole to rest for about 10 minutes before serving. This helps the layers set and makes it easier to serve.

Extra Tips:

For the best results, verify the potatoes are sliced thinly and evenly so they cook thoroughly during baking. If you prefer a bit of a crusty top, you can sprinkle some additional cheese on top during the last 10 minutes of baking.

To make this dish even more nutritious, consider adding vegetables such as peas or carrots to the beef mixture. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave.

Enjoy this delicious slice of Amish culinary tradition with a side of fresh bread or a simple salad.

Amish Breakfast Casserole Delight

The Amish Breakfast Casserole Delight is a comforting and hearty dish that perfectly captures the essence of a traditional Amish breakfast. Known for its rich flavors and satisfying ingredients, this casserole combines eggs, cheese, and savory meats with a touch of vegetables to create a delightful morning meal.

Ideal for family gatherings or a cozy weekend brunch, this casserole is both easy to prepare and deliciously filling, guaranteeing everyone starts their day on a high note.

This recipe is designed to serve 4-6 people, making it perfect for a small family breakfast or a brunch with friends. The simplicity of the preparation, combined with the wholesome ingredients, makes it a go-to recipe for any breakfast lover.

With its golden, cheesy top and flavorful interior, this Amish Breakfast Casserole Delight is sure to become a favorite in your culinary repertoire.

Ingredients:

• 1 pound bacon, diced
• 1 medium onion, chopped
• 6 large eggs
• 2 cups shredded cheddar cheese
• 4 cups frozen shredded hash brown potatoes, thawed
• 1 1/2 cups cottage cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole cooks evenly and achieves a nice golden top.

2. Cook the Bacon and Onion: In a large skillet over medium heat, cook the diced bacon until it’s crispy. Add the chopped onion and continue cooking until the onion is soft and translucent.

Once done, drain any excess fat and set aside.

3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, salt, and pepper until well combined. This will be the binding mixture for the casserole.

4. Combine the Ingredients: Add the cooked bacon and onion, shredded cheddar cheese, hash brown potatoes, and cottage cheese to the egg mixture. Stir everything together until all ingredients are well incorporated.

5. Assemble the Casserole: Grease a 9×13 inch baking dish lightly. Pour the mixture into the prepared dish, spreading it out evenly to guarantee it cooks uniformly.

6. Bake the Casserole: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

7. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This will help it set and make it easier to slice.

Extra Tips:

For added flavor, consider mixing in some chopped bell peppers or mushrooms along with the onions. If you prefer a spicier dish, add a pinch of cayenne pepper or some chopped jalapeños to the mix.

To save time in the morning, you can prepare the casserole the night before, refrigerate it, and then bake it fresh in the morning. Finally, this dish pairs beautifully with a fresh fruit salad or a side of toast for a complete breakfast experience.

Classic Amish Ham and Cheese Casserole

Amish Ham and Cheese Casserole is a classic comfort dish that brings together simple, wholesome ingredients to create a meal that’s both hearty and delicious. This casserole is perfect for family dinners or a gathering with friends, as it offers a warm and satisfying taste that everyone will love.

The combination of tender ham, melted cheese, and a creamy sauce baked with hearty noodles creates a delightful texture and flavor that’s quintessentially Amish. It’s a dish that not only fills your belly but also warms your heart, echoing the simplicity and richness of traditional Amish cooking.

Preparing this casserole is straightforward, making it a fantastic option for busy days when you want something nourishing without spending hours in the kitchen. The blend of flavors is enhanced by the use of quality ingredients, each contributing to the overall taste profile.

Whether you’re revisiting childhood memories or trying out Amish cuisine for the first time, this Ham and Cheese Casserole is sure to become a staple in your meal rotation. With its blend of savory ham and gooey cheese, combined with a hint of spices, this dish is both nostalgic and satisfying.

Ingredients (Serves 4-6):

• 2 cups cooked ham, diced
• 2 cups cooked egg noodles
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 small onion, finely chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 tablespoon butter
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional for topping)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s hot enough for baking the casserole.
2. Cook the Noodles: Prepare the egg noodles according to the package instructions, making certain they’re al dente. Drain and set aside.
3. Sauté the Onion: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
4. Combine Ingredients: In a large mixing bowl, combine the cooked ham, sautéed onion, cooked noodles, cream of mushroom soup, milk, ground mustard, garlic powder, and half of both the cheddar and mozzarella cheeses. Stir well to guarantee all ingredients are evenly mixed.
5. Season the Mixture: Add salt and pepper to taste, keeping in mind the saltiness of the ham and cheese.
6. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or cooking spray. Pour the mixture into the dish, spreading it evenly.
7. Add Cheese and Breadcrumbs: Sprinkle the remaining cheese over the top of the casserole, followed by an optional layer of breadcrumbs for added texture.
8. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
9. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help the dish set and make it easier to cut into servings.

Extra Tips:

For an added depth of flavor, consider using smoked ham or adding a pinch of nutmeg to the sauce. If you prefer a crunchier topping, mix the breadcrumbs with a bit of melted butter before sprinkling them on the casserole.

You can also customize this dish by incorporating vegetables like peas or bell peppers for extra nutrition. Remember to taste as you go, adjusting the seasoning to your preference. This versatile dish can be prepared in advance and frozen, making it a great option for meal prep.

Savory Amish Sausage and Egg Casserole

Savory Amish Sausage and Egg Casserole is a delightful and hearty dish that brings the comforting flavors of traditional Amish cuisine to your table. This casserole combines the rich flavors of savory sausage, fluffy eggs, and melted cheese, all baked together to create a satisfying meal perfect for breakfast, brunch, or even dinner.

The simplicity of the ingredients and the ease of preparation make it a popular choice for those who appreciate a homemade, hearty meal without spending hours in the kitchen. This dish not only serves as a warm and comforting meal but also brings a sense of togetherness, as it’s perfect for sharing with family or friends.

With its golden-brown top and savory aroma, the casserole is sure to be a crowd-pleaser at any gathering. Whether you’re familiar with Amish recipes or new to them, this Savory Amish Sausage and Egg Casserole will surely become a favorite in your meal rotation.

Ingredients (for 4-6 people):

• 1 pound of sausage
• 6 large eggs
• 2 cups of milk
• 1 teaspoon of salt
• 1 teaspoon of mustard powder
• 6 slices of bread, cubed
• 2 cups of shredded cheddar cheese
• 1/2 cup of diced onion (optional)
• 1/2 cup of diced bell pepper (optional)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C), ensuring it’s ready for baking as you prepare the casserole.
2. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. If using onions or bell peppers, add them to the skillet halfway through the cooking process. Once cooked, drain off any excess fat.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, and mustard powder until well combined.
4. Assemble the Casserole: Grease a 9×13 inch baking dish. Spread the cubed bread evenly over the bottom of the dish. Layer the cooked sausage (and vegetables, if using) over the bread. Pour the egg mixture over the top, ensuring all ingredients are well covered. Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set and the top is golden brown. To check if it’s done, insert a knife into the center; it should come out clean.
6. Serve: Once baked, allow the casserole to cool for a few minutes before serving. Cut into squares and enjoy!

For extra tips, consider preparing the casserole the night before and storing it in the refrigerator. This allows the flavors to meld together and can make breakfast preparation even quicker the next day.

If you prefer a spicier dish, consider adding a pinch of paprika or a dash of hot sauce to the egg mixture. Additionally, feel free to customize the casserole by adding other ingredients such as mushrooms or spinach, depending on your preferences.

Amish Vegetable and Cheese Casserole

The Amish Vegetable and Cheese Casserole is a hearty and comforting dish that brings together a delightful mix of fresh vegetables and rich, gooey cheese. This recipe is perfect for family gatherings or a weeknight dinner, offering a taste of traditional Amish cuisine that warms both the heart and soul.

The combination of flavors from the vegetables, coupled with the creamy texture of the cheese, creates a harmonious balance that will leave everyone at the table satisfied.

This casserole isn’t only delicious but also versatile, allowing you to customize the vegetables based on what you have on hand or what’s in season. It’s an excellent way to incorporate more vegetables into your diet without sacrificing flavor.

Whether you’re serving it as a main course or as a side dish, this Amish Vegetable and Cheese Casserole is sure to become a family favorite. The recipe serves 4-6 people, making it ideal for gatherings or leftovers.

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup sliced carrots
• 1 medium onion, diced
• 1 red bell pepper, chopped
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the casserole.
2. Prepare the Vegetables: In a large pot, bring water to a boil. Add the broccoli, cauliflower, and carrots. Cook them for about 5 minutes until they’re slightly tender but still crisp. Drain and set aside.
3. Mix the Cheese Sauce: In a large mixing bowl, combine the shredded cheddar cheese, sour cream, and condensed cream of mushroom soup. Stir in the garlic powder, onion powder, salt, and black pepper until well blended.
4. Combine Ingredients: Add the cooked vegetables, diced onion, and chopped red bell pepper to the cheese mixture. Stir until all the vegetables are evenly coated with the cheese sauce.
5. Assemble the Casserole: Transfer the vegetable and cheese mixture to a greased 9×13-inch baking dish. Spread it out evenly with a spatula.
6. Prepare the Topping: In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are evenly coated. Sprinkle this mixture over the top of the casserole.
7. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cheese is bubbly.
8. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This will make it easier to cut into portions.

Extra Tips:

For an added depth of flavor, consider mixing in some cooked bacon bits or diced ham into the casserole before baking.

If you prefer a spicier dish, you can also add a pinch of red pepper flakes to the cheese sauce.

To make the casserole a bit healthier, try using a low-fat cheese and sour cream.

Hearty Amish Ground Beef and Rice Casserole

Hearty Amish Ground Beef and Rice Casserole is a comforting and flavorful dish that’s perfect for a family dinner. This casserole combines the rich and savory taste of ground beef with the wholesome texture of rice, all enveloped in a creamy sauce. It’s a simple yet satisfying meal that exemplifies the traditional Amish approach to cooking, which emphasizes hearty, nourishing ingredients.

This dish isn’t only delicious but also easy to prepare, making it an excellent choice for busy weeknights or lazy weekends. The beauty of this casserole lies in its simplicity and the way it brings together familiar ingredients to create something heartwarming and delicious.

The ground beef provides a robust base, while the rice absorbs the flavors and adds a delightful texture. A creamy sauce binds everything together, guaranteeing each bite is rich and flavorful. Topped with a sprinkle of cheese, this casserole is baked to perfection, resulting in a golden, bubbling dish that’s sure to please everyone at the table.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 cup uncooked white rice
• 1 medium onion, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups beef broth
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to make sure it’s ready for the casserole once assembled.
2. Cook the Ground Beef: In a large skillet over medium heat, add the olive oil. Once heated, add the chopped onion and cook until translucent, about 3-4 minutes. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned. Drain any excess fat.
3. Mix the Ingredients: In a large bowl, combine the cooked ground beef and onion mixture with the uncooked rice, cream of mushroom soup, cream of chicken soup, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Stir until all ingredients are well combined.
4. Assemble the Casserole: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly. Cover the dish with aluminum foil to prevent the top from drying out during baking.
5. Bake the Casserole: Place the covered dish in the preheated oven and bake for 45 minutes. After 45 minutes, remove the foil, sprinkle the shredded cheddar cheese over the top, and return the dish to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve and Enjoy: Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the dish to set slightly, making it easier to serve.

Extra Tips:

For added flavor, consider adding some diced bell peppers or mushrooms to the beef mixture. If you prefer a spicier dish, a pinch of red pepper flakes can add a subtle kick.

Make sure to use a good quality beef broth for the best taste, and adjust the seasoning according to your preference. If you have leftovers, store them in an airtight container in the fridge for up to three days; the flavors often intensify and taste even better the next day.

Amish Turkey and Stuffing Casserole

Amish Turkey and Stuffing Casserole is a delightful, comforting dish that brings together the flavors of Thanksgiving in a simple, satisfying way. This casserole combines tender turkey, savory stuffing, and creamy sauce, making it perfect for a family dinner or a cozy gathering. It’s an excellent way to utilize leftover turkey, yet delicious enough to warrant cooking turkey just for this occasion.

The dish is rich, hearty, and full of traditional Amish flavors that are sure to please everyone at the table. This casserole isn’t just about taste, but also about convenience. Preparing it involves layering ingredients in a baking dish, allowing the oven to do most of the work. With its easy preparation and cooking process, this dish is accessible even for novice cooks.

The result is a golden, bubbly casserole with a perfectly crisp topping that will have everyone asking for seconds. It’s a quintessential comfort food that embodies warmth and home-cooked goodness.

Ingredients (serves 4-6):

• 3 cups cooked turkey, shredded or diced
• 3 cups prepared stuffing
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup frozen peas (optional)
• Salt and pepper to taste
• 1 tablespoon butter, melted

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the casserole will bake evenly.
2. Prepare the Vegetables: Chop the celery and onion into small, even pieces. This helps them cook evenly and blend well with the other ingredients.
3. Mix the Sauce: In a mixing bowl, combine the cream of mushroom soup, chicken broth, milk, salt, and pepper. Stir until smooth and well combined. This mixture will serve as the creamy base of your casserole.
4. Layer the Ingredients: In a 9×13 inch baking dish, spread the cooked turkey evenly at the bottom. Over the turkey, evenly distribute the chopped celery, onion, and optional peas. Pour the creamy soup mixture over the vegetables and turkey.
5. Add the Stuffing: Evenly layer the stuffing over the top of the turkey and vegetable mixture. Press down gently to make it compact and covers the entire surface.
6. Add Butter: Drizzle the melted butter over the stuffing layer. This will help create a crispy, golden brown topping.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the sides are bubbling.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. This allows the casserole to set and makes it easier to serve.

Extra Tips: For a richer flavor, you can add a few tablespoons of grated Parmesan cheese to the stuffing before baking. If you prefer a slightly different texture, you can toast the stuffing for a few minutes before adding it to the casserole.

This dish can also be made ahead of time and refrigerated before baking, making it a convenient option for busy days. Just remember to add a few extra minutes to the baking time if cooking from chilled.

Creamy Amish Potato and Bacon Casserole

Creamy Amish Potato and Bacon Casserole is a comforting and hearty dish that combines the rustic charm of Amish cooking with the rich flavors of bacon and creamy potatoes. This dish is perfect for a family dinner or a cozy gathering with friends, as it brings together simple ingredients in a way that offers both warmth and satisfaction.

The casserole is topped with a golden layer of cheese that complements the creamy potato mixture beneath, creating a delightful contrast in textures that will have everyone coming back for seconds.

The preparation of this casserole is straightforward, making it an ideal choice for those who enjoy home-cooked meals without spending too much time in the kitchen. The use of bacon adds a savory depth to the dish, while the creaminess of the potatoes guarantees that every bite is rich and flavorful.

This recipe is designed to serve 4-6 people, making it suitable for a small gathering or a family meal. By following the step-by-step instructions, you can easily recreate this classic Amish dish in your own kitchen.

Ingredients (Serving Size: 4-6 People)

• 6 medium-sized potatoes, peeled and diced
• 6 strips of bacon, chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons butter

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This makes sure that the casserole cooks evenly and is ready when you’re finished with the preparation.
2. Prepare the Potatoes: Peel and dice the potatoes into small cubes. Place them in a large pot of salted water, bring to a boil, and cook until just tender, about 10 minutes. Drain and set aside.
3. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crisp. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain excess fat. Leave about 1 tablespoon of bacon fat in the skillet.
4. Sauté the Onion and Garlic: In the same skillet, add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
5. Combine Ingredients: In a large mixing bowl, combine the cooked potatoes, bacon, sautéed onions and garlic, heavy cream, salt, black pepper, and paprika. Mix until all ingredients are evenly distributed.
6. Assemble the Casserole: Grease a 9×13-inch baking dish with butter. Pour the potato mixture into the dish, spreading it evenly. Sprinkle the shredded cheddar cheese over the top of the casserole, ensuring even coverage.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Cool and Serve: Allow the casserole to cool for about 5 minutes before serving. This will help the flavors meld together and make it easier to serve.

Extra Tips

When making this Creamy Amish Potato and Bacon Casserole, you can customize it to suit your preferences. For a bit of extra flavor, consider adding some chopped fresh herbs such as parsley or chives before serving.

If you prefer a spicier dish, you can add a pinch of cayenne pepper or a dash of hot sauce to the mixture. Additionally, if you have leftover vegetables such as bell peppers or mushrooms, feel free to add them in for more texture and flavor.

The key to a successful casserole is confirming that the potatoes are cooked just right – not too soft that they fall apart, but tender enough to absorb the creamy sauce. Enjoy!

Amish Tuna and Noodle Casserole

Amish Tuna and Noodle Casserole is a hearty and comforting dish that combines the simplicity of traditional Amish cooking with the familiar flavors of tuna and noodles. This casserole is perfect for a family dinner or a potluck gathering, offering a creamy texture and a savory taste that will leave everyone satisfied.

The dish is easy to prepare, making it ideal for busy weeknights, and it can be assembled ahead of time, allowing you to focus on other tasks while it bakes to perfection in the oven.

The recipe brings together a delightful blend of noodles, tuna, and a creamy sauce, topped with a crunchy layer of breadcrumbs or cheese for added texture. The use of simple, wholesome ingredients guarantees that the flavors are well-balanced and delicious, true to the Amish tradition of creating nourishing meals with minimal fuss.

With a cooking time of about an hour, this casserole serves 4-6 people, making it a convenient and economical choice for feeding a crowd.

Ingredients for 4-6 people:

• 8 oz egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup mayonnaise
• 1 tablespoon butter
• 1 cup breadcrumbs
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s at the right temperature when you’re ready to bake the casserole.
2. Cook the Noodles: In a large pot, bring water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. Sauté Vegetables: In a medium skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing until they’re soft and translucent, about 5 minutes.
4. Combine Ingredients: In a large mixing bowl, combine the cooked noodles, sautéed onions, and celery with the drained tuna, cream of mushroom soup, milk, frozen peas, mayonnaise, salt, and pepper. Stir until all ingredients are thoroughly mixed.
5. Add Cheese: Fold in half of the shredded cheddar cheese into the mixture, making sure it’s evenly distributed.
6. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining cheddar cheese evenly over the top.
7. Add Breadcrumb Topping: In a small bowl, mix the breadcrumbs with a little melted butter, then sprinkle this mixture over the cheese layer on the casserole.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
9. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving.

Extra Tips:

For added flavor, you can incorporate a dash of Worcestershire sauce or a teaspoon of Dijon mustard into the mixture. If you prefer a bit of spice, consider adding a pinch of cayenne pepper or red pepper flakes.

Additionally, feel free to substitute the cream of mushroom soup with cream of chicken or celery soup for a different flavor profile. If you wish to prepare this dish ahead of time, assemble the casserole and store it in the refrigerator for up to 24 hours before baking. This can help enhance the flavors as the ingredients meld together.

Amish Green Bean and Mushroom Casserole

Amish Green Bean and Mushroom Casserole is a comforting and hearty dish that brings together fresh vegetables and a creamy, flavorful sauce. This recipe combines the earthy taste of mushrooms with the crispness of green beans, all enveloped in a rich, savory sauce, and topped with a crunchy layer of breadcrumbs.

Perfect for a family gathering or a cozy dinner, this casserole is destined to be a favorite at your table. The recipe is designed to serve 4-6 people, making it ideal for a small crowd or for leftovers that can be enjoyed the next day.

The preparation of the Amish Green Bean and Mushroom Casserole is straightforward and requires simple ingredients, making it accessible for cooks of all skill levels. This dish isn’t only delicious but also a great way to incorporate vegetables into your meals in a delightful and satisfying manner.

Whether you’re familiar with traditional Amish cooking or trying it for the first time, this casserole is sure to impress with its delightful combination of flavors and textures.

Ingredients (serves 4-6):

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 8 ounces fresh mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 cup chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup breadcrumbs
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole will bake evenly once it’s in the oven.
2. Prepare the Green Beans: Bring a pot of salted water to a boil and add the green beans. Cook for about 5 minutes until they’re bright green and tender-crisp. Drain and set aside.
3. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and garlic, sautéing until fragrant and the onions are translucent, about 3-4 minutes. Add the mushrooms and continue to cook until they’re softened and browned, about 5 minutes.
4. Make the Sauce: Sprinkle the flour over the sautéed vegetables and stir to coat. Gradually add the milk and broth, stirring constantly until the mixture thickens and is smooth. Stir in the cheese, salt, pepper, and nutmeg, mixing until the cheese is fully melted and the sauce is creamy.
5. Combine and Assemble: In a large mixing bowl, combine the cooked green beans with the mushroom sauce, making sure everything is well coated. Transfer the mixture into a greased 2-quart baking dish.
6. Add Topping: In a small bowl, mix the breadcrumbs with olive oil until well combined. Sprinkle this mixture evenly over the casserole.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
8. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy the dish warm.

Extra Tips:

When making this casserole, feel free to adjust the cheese type to your preference—Gruyere or mozzarella can add a different dimension to the flavor.

If you prefer a bit of heat, a dash of cayenne pepper can be added to the sauce. For a gluten-free version, substitute the flour with a gluten-free alternative and use gluten-free breadcrumbs.

Additionally, you can prepare the casserole a day ahead and keep it refrigerated until ready to bake, making it a convenient option for busy days.

Rustic Amish Cornbread Casserole

Amish cuisine is renowned for its hearty flavors and simple, yet satisfying dishes. The Rustic Amish Cornbread Casserole is a quintessential example of this culinary tradition. It combines the comforting texture of cornbread with a savory blend of ingredients that makes it a perfect meal for any occasion. This dish brings together the richness of ground beef, the sweetness of corn, and a delightful cornbread topping to create a casserole that’s both filling and flavorful.

Perfect for feeding a crowd of 4-6 people, this casserole is as easy to prepare as it’s delicious. The preparation time is minimal, making it an excellent choice for busy weeknights or casual gatherings. With its rustic appeal and simple ingredients, the Rustic Amish Cornbread Casserole is sure to become a favorite in your household.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe offers a straightforward approach to creating a hearty meal that everyone will love.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 1 can (15 ounces) corn, drained
• 1 can (15 ounces) cream-style corn
• 1 cup shredded cheddar cheese
• 1 package (8.5 ounces) cornbread mix
• 2 eggs
• 2/3 cup milk
• Salt and pepper to taste

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee that the casserole bakes evenly.
2. Cook Beef and Onions: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat from the skillet.
3. Combine Ingredients: In a large mixing bowl, combine the cooked beef and onion mixture with the drained corn, cream-style corn, and shredded cheddar cheese. Add salt and pepper to taste, then stir until all ingredients are well combined.
4. Prepare Cornbread Topping: In a separate bowl, prepare the cornbread mix according to the package instructions, typically by combining the mix with eggs and milk. Stir until smooth.
5. Assemble Casserole: Pour the beef and corn mixture into a greased 9×13-inch baking dish. Spread it out evenly, then pour the prepared cornbread batter over the top, spreading it gently to cover the entire surface.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the casserole to cool slightly before serving. This will help it set and make it easier to slice into portions.

Extra Tips:

When making the Rustic Amish Cornbread Casserole, feel free to customize it with additional ingredients to suit your taste. Adding diced bell peppers or jalapeños can provide a bit of heat, while using a mix of cheeses can add depth to the flavor.

If you prefer a spicier dish, consider incorporating a dash of cayenne pepper or a sprinkle of red pepper flakes into the beef and corn mixture. For a lighter version, you can substitute ground turkey or chicken in place of the beef.

Remember to taste the mixture before adding the cornbread layer, allowing you to adjust the seasonings to your liking. Enjoy this rustic and comforting dish with a side salad or steamed vegetables for a complete meal.

Amish Sweet Potato and Marshmallow Casserole

Amish Sweet Potato and Marshmallow Casserole is a delightful dish that combines the sweetness of tender sweet potatoes with the gooey goodness of melted marshmallows. This casserole is a beloved classic in Amish communities, enjoyed for its comforting flavors and simple preparation. It makes an excellent side dish, especially during the holiday season when sweet potatoes are in abundance and families gather around the table for festive meals.

The combination of warm spices and the natural sweetness of the potatoes creates a delectable treat that can easily become a family favorite. This recipe serves 4-6 people, making it perfect for intimate gatherings or a cozy family dinner. The sweet potato and marshmallow casserole isn’t only easy to prepare but also brings a touch of nostalgia to the table with its traditional flavors.

It’s a great way to introduce a bit of Amish culinary heritage into your kitchen. Whether you’re a seasoned cook or a novice in the kitchen, this straightforward recipe is sure to captivate with its simplicity and delightful taste.

Ingredients (Serves 4-6):

• 4 large sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup mini marshmallows
• 1/4 teaspoon salt

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking the casserole.
2. Prepare the Sweet Potatoes: Peel the sweet potatoes and chop them into large chunks. Place them in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork.
3. Mash the Sweet Potatoes: Drain the cooked sweet potatoes and return them to the pot. Use a potato masher or a fork to mash them until smooth.
4. Mix the Ingredients: Add the brown sugar, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and salt to the mashed sweet potatoes. Stir until all the ingredients are well combined.
5. Assemble the Casserole: Transfer the sweet potato mixture into a greased 9×13-inch baking dish. Spread it out evenly to guarantee it cooks uniformly.
6. Add Marshmallows: Sprinkle the mini marshmallows evenly over the top of the sweet potato mixture, ensuring they cover the surface completely.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the marshmallows are golden brown and the edges of the casserole are slightly bubbling.
8. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy it warm as a delightful side dish.

Extra Tips:

For an added twist, consider adding a sprinkle of chopped pecans or walnuts on top of the marshmallows before baking for extra crunch and flavor. If you prefer a less sweet version, reduce the amount of brown sugar or use maple syrup as a natural sweetener.

Be sure to watch the marshmallows closely as they bake, as they can quickly go from golden to burnt. This casserole can also be prepared a day in advance and baked just before serving, making it a convenient option for busy holiday schedules.