12 Casserole Recipes Using Ground Beef

When the craving for comfort food hits, there’s nothing quite like a cozy casserole, especially when ground beef is the star ingredient.

It’s like wrapping yourself in a warm blanket after a long day.

I’ve experimented with a variety of recipes, and each one brings its own delightful twist.

From gooey cheese to vibrant veggies, these casseroles are sure to please everyone at the table.

Are you ready to discover my top favorites?

Classic Beef and Noodle Casserole

The Classic Beef and Noodle Casserole is a comforting and satisfying dish that brings warmth and flavor to any meal. It’s a perfect combination of tender ground beef, hearty noodles, and a creamy sauce, all baked to perfection.

This casserole isn’t only easy to prepare but also versatile, allowing you to add your favorite vegetables or spices to make it your own. Ideal for family dinners or gatherings, this dish serves 4-6 people, making it an excellent choice for sharing with loved ones.

This casserole recipe is both budget-friendly and delicious, with ingredients that are likely already in your pantry. Whether you’re an experienced cook or a beginner, this Classic Beef and Noodle Casserole is straightforward to make, with every step designed to guide you through the process effortlessly.

Once baked, the casserole is topped with melted cheese, offering a delightful texture and flavor that everyone will enjoy. Now, let’s explore the ingredients and instructions to create this delicious meal.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 8 ounces egg noodles
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley (optional for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will make certain it’s at the right temperature when you’re ready to bake the casserole.

2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

3. Prepare the Beef Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned and no pink remains. Drain any excess fat.

4. Combine Ingredients: Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, salt, and black pepper into the beef mixture. Mix well until everything is uniformly combined.

5. Assemble the Casserole: In a large mixing bowl, combine the cooked noodles with the beef mixture. Stir until the noodles are well coated. Transfer this mixture into a greased 9×13 inch baking dish.

6. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

8. Serve: Once done, remove the casserole from the oven and let it cool slightly. Garnish with fresh parsley if desired before serving.

Extra Tips:

For a more robust flavor, consider adding a teaspoon of paprika or a dash of hot sauce to the beef mixture. You can also include vegetables like bell peppers or mushrooms for added texture and nutrients.

If you prefer a creamier sauce, add more sour cream or a splash of milk. To save time, you can prepare the casserole up to the baking step ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time slightly if baking from a cold state.

Enjoy your Classic Beef and Noodle Casserole with a side salad or garlic bread for a complete meal.

Cheesy Taco Casserole

Cheesy Taco Casserole is a delightful and hearty dish that combines the bold flavors of tacos with the comforting nature of a casserole. This recipe is perfect for a family dinner or when you need to feed a group of 4-6 people. The ground beef is seasoned with classic taco spices, layered with cheese, and topped with crunchy tortilla chips, making it a crowd-pleaser that will have everyone asking for seconds.

This casserole isn’t only delicious but also easy to prepare, making it an excellent choice for busy weeknights. The ingredients are simple and likely already in your pantry or refrigerator. With the combination of gooey cheese, juicy beef, and crispy chips, this dish offers a satisfying blend of textures and flavors that will leave you and your guests completely satisfied.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1 cup water
• 1 1/2 cups salsa
• 1 can (15 ounces) black beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 bag (10 ounces) tortilla chips
• 1 cup sour cream
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh cilantro
• Optional toppings: diced tomatoes, sliced jalapeños, chopped green onions

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the casserole.
2. Brown the Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and cooked through, breaking it into small pieces with a spatula. Drain any excess fat.
3. Season the Beef: Add the taco seasoning mix and water to the skillet with the beef. Stir well to combine and let it simmer for about 5 minutes until the mixture thickens slightly.
4. Mix in Salsa and Beans: Add the salsa and black beans to the skillet. Stir everything together and let it cook for another 2-3 minutes until heated through.
5. Layer the Ingredients: In a 9×13 inch baking dish, spread a layer of tortilla chips on the bottom. Pour the beef mixture over the chips, spreading it out evenly.
6. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the beef mixture in the baking dish.
7. Bake: Place the baking dish in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly.
8. Top and Serve: Remove the casserole from the oven and let it cool for a few minutes. Dollop with sour cream and sprinkle with sliced black olives and chopped cilantro. Add any optional toppings if desired. Serve warm.

Extra Tips:

For a spicier version, you can use a hot salsa or add chopped jalapeños to the beef mixture.

If you prefer your cheese extra bubbly and golden, you can switch the oven to broil for the last 2-3 minutes of baking—just make sure to keep an eye on it to prevent burning.

Additionally, this dish can be prepared in advance and refrigerated, then baked just before serving, making it a convenient option for meal prep.

Shepherd’s Pie Casserole

Shepherd’s Pie Casserole is a comforting and hearty dish that combines the rich flavors of ground beef with creamy mashed potatoes. This classic casserole is perfect for a family dinner, offering a satisfying and delicious meal that warms both the heart and the stomach.

The savory filling, made with seasoned ground beef and a medley of vegetables, is topped with a smooth layer of mashed potatoes, creating a delightful balance of textures and flavors in every bite.

Ideal for serving 4-6 people, this Shepherd’s Pie Casserole is as versatile as it’s tasty. It’s an excellent way to use up leftover vegetables or mashed potatoes, and its ingredients can be easily adapted to suit personal preferences or dietary needs.

Whether you’re preparing it for a weeknight dinner or a special occasion, this casserole is sure to be a crowd-pleaser that leaves everyone asking for seconds.

Ingredients:

• 1 1/2 pounds ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots mix
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared)
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to guarantee it’s hot and ready for baking once the casserole is assembled.
2. Cook the Ground Beef: In a large skillet over medium-high heat, add the olive oil. Once hot, add the ground beef and cook it until browned, breaking it up with a spoon as it cooks. Drain any excess fat from the skillet.
3. Add Vegetables and Seasonings: Add the chopped onion and minced garlic to the ground beef. Sauté for about 5 minutes until the onion becomes translucent. Stir in the frozen peas and carrots mix, and cook for an additional 3 minutes.
4. Prepare the Filling: Stir in the beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Allow the mixture to simmer for about 10 minutes, or until the sauce has thickened slightly.
5. Assemble the Casserole: Transfer the beef mixture into a baking dish, spreading it out evenly. Spoon the prepared mashed potatoes over the beef mixture, smoothing it out with a spatula. Dot the top with butter and sprinkle with shredded cheddar cheese.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and the potatoes are golden brown around the edges.
7. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your hearty Shepherd’s Pie Casserole!

Extra Tips:

For a creamier mashed potato topping, you can add a splash of milk or cream while preparing the potatoes.

If you prefer a bit more crunch to your casserole, consider topping the mashed potatoes with breadcrumbs before baking.

This dish can also be made ahead of time and stored in the refrigerator for up to two days before baking.

When reheating leftovers, cover the casserole with foil to prevent the mashed potatoes from drying out.

Beef and Rice Enchilada Casserole

The Beef and Rice Enchilada Casserole is a delightful dish that combines the savory flavors of seasoned ground beef with the comforting texture of rice and gooey cheese. This casserole is perfect for family dinners or gatherings, offering a hearty and satisfying meal that can be prepared in advance and simply baked when needed. The combination of enchilada sauce and a blend of spices creates a rich and flavorful profile that elevates this dish beyond the ordinary.

This casserole isn’t only delicious but also versatile, allowing you to adjust the level of spice and ingredients to suit your personal taste. It’s an excellent choice for busy weeknights as it can be made ahead and stored in the fridge or freezer, ready to pop in the oven at a moment’s notice. With simple ingredients and straightforward preparation, this dish makes a perfect addition to your recipe repertoire, sure to become a family favorite.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1 cup uncooked white rice
• 1 can (15 ounces) enchilada sauce
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (4 ounces) diced green chilies
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1/4 cup chopped cilantro (optional)
• Sliced jalapeños for garnish (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
2. Cook the Rice: Prepare the rice according to the package instructions. Once cooked, set it aside to cool slightly.
3. Brown the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned and no longer pink. Drain the excess fat.
4. Season the Beef: Stir in the cumin, chili powder, salt, and pepper. Mix well to coat the beef evenly with the spices.
5. Combine Ingredients: In a large mixing bowl, combine the cooked rice, black beans, green chilies, corn, and the beef mixture. Pour in the enchilada sauce and half of the shredded cheese. Mix until well combined.
6. Assemble the Casserole: Transfer the mixture into the prepared baking dish. Spread it evenly and top with the remaining shredded cheese.
7. Bake: Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped cilantro and sliced jalapeños if desired. Serve warm.

Extra Tips:

For added flavor, consider using a mix of cheeses such as Monterey Jack or a Mexican blend. If you prefer a spicier dish, add more diced green chilies or use a spicier enchilada sauce.

To make this dish ahead, assemble the casserole and store it in the refrigerator for up to two days before baking. Alternatively, freeze it for up to three months; just be sure to thaw it in the fridge overnight before baking.

Stuffed Pepper Casserole

Stuffed Pepper Casserole is a delightful and easy-to-make dish that combines all the flavors of stuffed peppers into a comforting, one-pan meal. This recipe is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Ground beef, bell peppers, rice, and a melty cheese topping come together to create a delicious casserole that’s sure to become a family favorite. This dish brings the classic flavor of traditional stuffed peppers but with the ease of a casserole.

The beauty of this Stuffed Pepper Casserole lies in its simplicity and versatility. It’s a meal that can be customized to suit your taste preferences – you can add your favorite seasonings, substitute ground turkey for ground beef, or even make it vegetarian by using plant-based meat alternatives.

Whether you’re serving it for dinner or taking it to a potluck, this casserole is a crowd-pleaser that delivers comfort and flavor in every bite.

Ingredients (serving size for 4-6 people):

• 1 pound ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 medium onion, chopped
• 3 bell peppers (red, green, or yellow), chopped
• 2 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• Fresh parsley, for garnish (optional)

Cooking Instructions:

1. Preheat Oven and Prepare Ingredients: Preheat your oven to 375°F (190°C). Prepare your ingredients by chopping the onion and bell peppers, and mincing the garlic. Set these aside for later use.
2. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it into small pieces with a spatula. Drain any excess fat from the skillet.
3. Add Vegetables: Add the chopped onion, bell peppers, and minced garlic to the skillet with the ground beef. Cook for about 5 minutes, or until the vegetables are softened.
4. Mix in Rice and Liquid: Stir in the uncooked rice, beef broth, diced tomatoes with their juice, tomato sauce, Italian seasoning, salt, and black pepper. Mix everything well to combine.
5. Simmer the Mixture: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 18-20 minutes, or until the rice is cooked and the liquid is mostly absorbed.
6. Transfer and Bake: Transfer the mixture to a greased 9×13-inch baking dish. Spread it evenly and top with shredded cheddar cheese.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Garnish with fresh parsley if desired, and serve warm.

Extra Tips:

For added flavor, consider browning the ground beef with a pinch of red pepper flakes for a little heat. If you prefer a creamier texture, you can mix in a small amount of cream cheese before transferring the mixture to the baking dish.

For those who love extra cheese, sprinkle an additional layer of Parmesan cheese on top before baking. This casserole is also a great make-ahead meal – you can assemble it a day in advance and store it in the refrigerator until you’re ready to bake it.

Enjoy this comforting dish, and feel free to experiment with ingredients to make it your own!

Hamburger Potato Casserole

Hamburger Potato Casserole is a comforting and hearty dish that’s perfect for family dinners or gatherings. This casserole combines layers of seasoned ground beef, tender potatoes, and a creamy sauce, all baked to perfection for a warm, satisfying meal.

It’s an easy-to-make recipe that can be prepared with ingredients you probably already have in your kitchen. The combination of flavors and textures makes it a favorite for both kids and adults alike.

This casserole isn’t only delicious but also versatile, allowing you to customize it with your favorite vegetables or spices. The rich and savory flavors of the ground beef complement the soft, starchy potatoes, while the creamy sauce ties everything together.

Whether you’re looking for a quick weeknight dinner or a dish to bring to a potluck, Hamburger Potato Casserole is sure to please everyone’s taste buds.

Ingredients (Serves 4-6):

• 1 lb ground beef
• 4 large potatoes, peeled and sliced thin
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• Cooking spray

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Spray a 9×13-inch baking dish with cooking spray and set aside.

2. Cook the Ground Beef: In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.

Add the ground beef to the skillet, breaking it apart with a spoon. Cook until the beef is browned and cooked through. Drain any excess fat.

3. Season the Beef: Stir in the salt, black pepper, and paprika to the cooked beef mixture. Mix well to guarantee the flavors are evenly distributed. Remove from heat.

4. Prepare the Sauce: In a mixing bowl, combine the condensed cream of mushroom soup and milk. Whisk together until smooth and well-blended.

5. Layer the Casserole: Arrange half of the sliced potatoes in an even layer on the bottom of the prepared baking dish. Spread half of the beef mixture over the potatoes.

Pour half of the soup mixture over the beef, spreading it evenly. Repeat the layers with the remaining potatoes, beef, and soup mixture.

6. Add Cheese and Bake: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes.

7. Finish Baking: Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

8. Cool and Serve: Once done, remove the casserole from the oven and let it cool for about 5 minutes before serving. Enjoy!

Extra Tips:

For best results, use a mandoline slicer for even and thin potato slices, which will guarantee they cook evenly.

You can customize this casserole by adding vegetables such as bell peppers, peas, or carrots to the layers for extra nutrition and flavor. If you prefer a richer sauce, substitute half of the milk with heavy cream.

Store any leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for the best texture.

Lasagna Casserole

Lasagna Casserole is a delightful and comforting dish that brings together the classic flavors of traditional lasagna in a simplified, easy-to-make form. This dish is perfect for busy weeknights when you crave the rich, savory taste of lasagna but don’t have the time for layering noodles and sauces. The casserole combines ground beef, marinara sauce, and gooey melted cheese, all baked to perfection. The result is a hearty, satisfying meal that your family will love.

This Lasagna Casserole isn’t only delicious but also versatile. You can easily adjust the ingredients to suit your family’s preferences or dietary needs. The recipe is designed to serve 4-6 people, making it ideal for a family dinner or a small gathering. With just a few simple steps, you’ll have a warm, comforting meal ready in no time. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and sure to satisfy everyone at the table.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 jar (24 oz) marinara sauce
• 8 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 8 oz uncooked pasta (such as rotini or penne)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for greasing

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee it reaches the right temperature by the time your casserole is ready to bake.
2. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Drain and set aside.
3. Brown the Ground Beef: In a large skillet over medium heat, add the ground beef. Season with salt, pepper, garlic powder, and Italian seasoning. Cook until the beef is no longer pink, breaking it up with a spoon as it cooks. Drain any excess fat.
4. Combine Meat and Sauce: Add the marinara sauce to the cooked beef in the skillet. Stir well to combine and let it simmer for about 5 minutes to blend the flavors.
5. Assemble the Casserole: In a greased 9×13 inch baking dish, spread a layer of cooked pasta. Top with a layer of the meat sauce mixture. Dollop spoonfuls of ricotta cheese over the sauce. Repeat the layers until all ingredients are used, finishing with the meat sauce on top.
6. Top with Cheese: Sprinkle the top with mozzarella and Parmesan cheese evenly over the casserole.
7. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
8. Let it Rest: Once baked, remove the casserole from the oven and allow it to rest for about 10 minutes before serving. This helps the layers to set and makes it easier to serve.

Extra Tips:

To add more flavor, consider adding sautéed onions or mushrooms to the meat sauce. If you prefer a spicier dish, a pinch of red pepper flakes can be added to the sauce. For those watching their carb intake, you can substitute the pasta with zucchini noodles.

To make this dish ahead of time, assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Just be sure to add an additional 5-10 minutes to the baking time if it’s coming straight from the fridge.

Beef and Mushroom Stroganoff Casserole

Beef and Mushroom Stroganoff Casserole is a delightful twist on the classic stroganoff, perfect for a comforting family dinner. This casserole combines the rich flavors of ground beef, earthy mushrooms, and a creamy sauce, all baked together with noodles for a satisfying one-dish meal.

It’s a great way to enjoy the traditional taste of stroganoff with the added convenience of a casserole, making it an ideal choice for busy weeknights or a cozy weekend meal.

The dish is hearty and full of flavor, thanks to the savory blend of ingredients that meld together beautifully in the oven. The creamy sauce coats every bite, while the tender mushrooms and beef provide a satisfying texture.

With just a bit of preparation and some time in the oven, you can have a delicious meal that will please both kids and adults alike. Serve this Beef and Mushroom Stroganoff Casserole with a side salad or some crusty bread for a complete meal that will leave everyone wanting seconds.

Ingredients (Serves 4-6):

• 1 lb ground beef
• 8 oz mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 2 cups egg noodles
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Cook the egg noodles according to package instructions until al dente, then drain and set aside.
2. Cook the Beef and Mushrooms: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Remove the beef from the skillet and set aside. In the same skillet, add the mushrooms, onion, and garlic. Cook until the mushrooms are tender and the onion is translucent.
3. Make the Sauce: Add the butter to the mushroom mixture in the skillet. Once melted, sprinkle the flour over the mixture and cook, stirring constantly, for about 1 minute. Slowly add the beef broth, stirring until the mixture thickens. Stir in the sour cream, Worcestershire sauce, and paprika. Return the beef to the skillet and mix well. Season with salt and pepper to taste.
4. Combine and Bake: In a large casserole dish, combine the cooked noodles and beef-mushroom mixture. Stir until everything is well combined. Sprinkle the shredded cheddar cheese evenly over the top. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve: Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Extra Tips:

When making Beef and Mushroom Stroganoff Casserole, feel free to experiment with different types of mushrooms for varied flavors and textures. Cremini or button mushrooms work well, but you can also try shiitake or portobello for a more intense flavor.

To save time, the beef and mushroom mixture can be prepared a day in advance and stored in the refrigerator. When you’re ready to assemble the casserole, simply reheat the mixture, combine it with the noodles, and continue with the baking instructions.

This dish also freezes well, making it a convenient option for meal prep.

Chili Macaroni Casserole

Chili Macaroni Casserole is a comforting and hearty dish that brings together the rich flavors of chili and the creamy goodness of macaroni and cheese. This casserole is perfect for a family dinner, feeding 4-6 people, and is guaranteed to be a hit.

Combining ground beef with classic chili spices, tomatoes, and beans, this dish isn’t only filling but also packed with flavor. The addition of macaroni and cheese creates a creamy texture that blends perfectly with the robust chili, making every bite a delightful experience.

This casserole is a great way to enjoy the classic flavors of a chili and macaroni dish all in one. It’s a versatile recipe that can be customized to suit your spice preference or dietary needs. Whether you’re making it for a weeknight dinner or a gathering with friends, this Chili Macaroni Casserole is sure to please everyone at the table. Plus, it’s an excellent way to use ground beef in a new and exciting way.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups macaroni pasta
• 2 cups shredded cheddar cheese
• 1 cup beef broth
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with a bit of olive oil or cooking spray to prevent sticking.
2. Cook the Macaroni: In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
3. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the ground beef, breaking it up with a spatula, and cook until browned and no longer pink. Drain any excess fat.
4. Make the Chili: To the cooked beef, add the kidney beans, diced tomatoes, tomato paste, chili powder, cumin, salt, and pepper. Stir to combine, then pour in the beef broth. Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
5. Combine and Assemble: In a large bowl, combine the cooked macaroni with the beef and chili mixture. Stir in 1 cup of shredded cheddar cheese until well mixed.
6. Bake the Casserole: Pour the macaroni and beef mixture into the prepared baking dish. Top with the remaining 1 cup of shredded cheddar cheese. Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
7. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your Chili Macaroni Casserole with a side of garlic bread or a fresh green salad.

Extra Tips:

For a spicier version, consider adding a chopped jalapeño or a pinch of cayenne pepper to the chili mixture. If you prefer a less spicy dish, reduce the amount of chili powder.

Additionally, you can substitute ground turkey or chicken for the beef if you prefer a leaner option. For a creamier texture, consider mixing in a bit of cream cheese or sour cream before baking.

This dish also freezes well, so consider making a double batch and freezing half for a quick meal later on.

BBQ Beef and Cornbread Casserole

BBQ Beef and Cornbread Casserole is a delightful dish that combines the rich flavors of barbecue-seasoned beef with the comforting texture of cornbread. This casserole is perfect for family dinners or casual gatherings, as it brings together the savory and slightly sweet elements that will please everyone’s palate.

The ground beef is cooked with onions, peppers, and barbecue sauce, then topped with a layer of fluffy cornbread, creating a hearty and satisfying meal. This dish isn’t only delicious but also quite simple to prepare, making it an excellent choice for busy weeknights.

The combination of ingredients offers a variety of textures and flavors, from the tender beef to the slightly crispy cornbread topping. Serve it with a side salad or steamed vegetables for a complete and balanced meal. The following recipe serves 4-6 people and includes all the ingredients you’ll need to create this comforting casserole.

Ingredients:

• 1 pound ground beef
• 1 cup barbecue sauce
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1 package (8.5 oz) cornbread mix
• 1/3 cup milk
• 1 egg

Cooking Instructions:

1. Preheat the oven to 400°F (200°C). This guarantees that the casserole will cook evenly once it’s assembled.
2. Cook the beef mixture: In a large skillet over medium heat, add the ground beef. Cook for 5-7 minutes, breaking it apart with a spoon until it’s browned. Drain any excess fat.
3. Add vegetables and seasoning: Add the chopped onion, green bell pepper, and minced garlic to the skillet with the beef. Cook for another 5 minutes until the vegetables are tender. Stir in the barbecue sauce, salt, pepper, smoked paprika, and frozen corn. Simmer for 2-3 minutes until everything is well combined and heated through.
4. Prepare the casserole: Transfer the beef mixture into a greased 9×13-inch baking dish. Spread it out evenly. Sprinkle the shredded cheddar cheese on top of the beef mixture.
5. Prepare the cornbread topping: In a medium bowl, combine the cornbread mix, milk, and egg. Stir until just combined. Pour the cornbread batter over the beef and cheese layer in the baking dish, spreading it out evenly with a spatula.
6. Bake the casserole: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and serve: Allow the casserole to cool for a few minutes before serving. This makes it easier to cut and serve without falling apart.

Extra Tips: For an extra layer of flavor, try adding some chopped jalapeños to the beef mixture for a spicy kick. If you prefer a slightly sweeter cornbread topping, add one tablespoon of sugar to the cornbread batter.

Additionally, using a mixture of cheddar and Monterey Jack cheese can add a nice creamy texture. Leftovers can be stored in an airtight container and refrigerated for up to 3 days. Simply reheat in the microwave or oven before serving.

Italian Beef and Biscuit Casserole

Italian Beef and Biscuit Casserole is a comforting and hearty dish that combines the rich flavors of Italian-seasoned ground beef with the soft, flaky texture of biscuits. This casserole is perfect for family dinners or gatherings, offering a satisfying meal that’s easy to prepare. The combination of savory beef, tangy tomato sauce, and melted cheese under a golden biscuit topping makes this dish a favorite among both kids and adults.

This recipe is designed to serve 4-6 people, making it an ideal choice for a small dinner party or a cozy family meal. The preparation involves browning the ground beef and mixing it with Italian herbs and tomato sauce, which is then topped with a layer of biscuits and baked to perfection. The result is a bubbly, cheesy, and delicious casserole that will leave everyone asking for seconds.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1 can (16.3 ounces) refrigerated biscuit dough
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) to make sure it’s hot and ready for baking the casserole.
2. Cook the Beef: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.
3. Add Seasoning and Sauce: Stir in the tomato sauce, oregano, basil, salt, and pepper. Let the mixture simmer for 5 minutes, allowing the flavors to meld together.
4. Assemble the Casserole: Pour the beef mixture into a 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
5. Arrange the Biscuits: Open the can of biscuit dough and separate the biscuits. Place them on top of the cheese layer, slightly overlapping if necessary.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly.
7. Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to cut and serve.

Extra Tips:

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the beef mixture for a bit of heat. If you prefer a more vegetable-rich casserole, you can add chopped bell peppers or mushrooms to the beef mixture.

To make sure the biscuits cook evenly, make sure they aren’t too thickly layered on top of each other—this makes for a crispy, golden top. Finally, let the casserole rest for about 5 minutes after baking to allow the cheese to set slightly, making it easier to serve.

Southwestern Beef and Black Bean Casserole

Southwestern Beef and Black Bean Casserole is a hearty, flavorful dish that combines the rich taste of ground beef with the robust flavors of black beans, corn, and spices. This casserole is perfect for family dinners or gatherings, as it offers a satisfying meal that’s easy to prepare and full of southwestern flair.

The combination of ingredients creates a deliciously comforting dish that’s sure to become a family favorite, ideal for those who enjoy a little kick in their meals. This dish brings together the warmth of southwestern spices with the creamy texture of melted cheese, all layered on a bed of tortilla chips or corn tortillas.

The casserole isn’t only filling but also incredibly versatile, allowing you to add your favorite toppings like avocado, sour cream, or salsa. It’s a great way to enjoy a complete meal in one dish, with the added convenience of a simple preparation process. Let’s explore the ingredients and steps to create this delightful casserole for 4-6 people.

Ingredients:

• 1 pound ground beef
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 8-10 corn tortillas or 4 cups tortilla chips
• 1 tablespoon olive oil
• Optional toppings: sliced avocado, sour cream, chopped cilantro, jalapeño slices

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees it’s hot and ready for baking once the casserole is assembled.
2. Cook the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef. Cook until the beef is browned, breaking it apart with a spatula as it cooks. Drain any excess fat.
3. Add Spices and Beans: Stir in the chili powder, cumin, garlic powder, and onion powder to the beef. Add the black beans and corn, mixing thoroughly. Season with salt and pepper to taste.
4. Incorporate Salsa: Pour the salsa into the beef mixture, stirring until everything is well combined. Let it simmer for about 5 minutes to let the flavors meld together.
5. Layer the Casserole: In a 9×13 inch baking dish, arrange half of the corn tortillas or tortilla chips at the bottom. Spread half of the beef mixture over the tortillas, then sprinkle half of the cheddar and Monterey Jack cheese over the top.
6. Repeat Layers: Add another layer of tortillas or chips, followed by the remaining beef mixture, and top with the remaining cheese.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbling.
8. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve with optional toppings like avocado, sour cream, cilantro, or jalapeño slices.

Extra Tips: For an even more flavorful casserole, you can prepare the beef mixture a day ahead and refrigerate it. This allows the spices to develop a deeper taste.

If you prefer a spicier version, consider adding chopped jalapeños directly into the beef mixture. Also, if you have leftover casserole, it can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick meal.