14 Casserole Recipes With Beef

Casseroles have always held a special place in my heart, especially when they feature that delicious, hearty beef.

From the comforting flavors of a classic beef and potato dish to the zesty kick of a Mexican enchilada bake, there’s just something so satisfying about these meals.

They’re perfect for cozy nights in or when you’re hosting family gatherings and want to impress your loved ones.

Each recipe brings a delightful mix of flavors and textures that are sure to please everyone at the table.

Let’s take a look at these 14 mouthwatering casserole recipes with beef that will quickly become your new favorites!

Classic Beef and Potato Casserole

Classic Beef and Potato Casserole is a comforting and satisfying dish that brings together hearty flavors and textures. This casserole combines tender ground beef with creamy potatoes, all enveloped in a rich and savory sauce. It’s perfect for family dinners or a cozy meal on a chilly evening. The recipe is straightforward and can be prepared in advance, making it a great choice for busy weeknights or when you want to prepare a meal ahead of time.

The layers of beef and potatoes are baked to perfection, creating a deliciously crispy top layer and a succulent, flavorful interior. The aroma of the casserole baking in the oven is sure to bring everyone to the table. This dish serves 4-6 people, making it ideal for a small gathering or for leftovers to enjoy the next day. With just a few ingredients and easy steps, you’ll have a classic beef and potato casserole that will be a hit with family and friends.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups potatoes, thinly sliced
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1 tablespoon butter

Instructions:

1. Preheat and Prepare Ingredients:

Preheat your oven to 375°F (190°C). Begin by preparing the ingredients: peel and thinly slice the potatoes, chop the onion, and mince the garlic.

2. Cook the Beef:

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, breaking it up with a spoon, and cook until browned. Season with salt, pepper, thyme, and paprika. Once cooked, drain any excess fat.

3. Assemble the Casserole:

Grease a baking dish with butter. Layer half of the sliced potatoes on the bottom of the dish. Spread the cooked beef mixture over the potatoes. Top with the remaining potato slices. Pour the beef broth evenly over the top to guarantee everything is moist and flavorful.

4. Bake the Casserole:

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the potatoes are tender.

5. Serve:

Once done, remove the casserole from the oven and let it sit for a few minutes before serving. This helps the layers set and makes it easier to serve.

Extra Tips:

For a creamier casserole, you can substitute half of the beef broth with cream or milk. You can also add additional vegetables such as bell peppers or mushrooms for extra flavor and nutrition. If you prefer a spicier dish, consider adding a pinch of cayenne pepper or red pepper flakes to the beef mixture. Finally, make sure to slice the potatoes thinly and evenly, as this guarantees they cook through properly in the oven.

Mexican Beef Enchilada Bake

Mexican Beef Enchilada Bake is a delightful casserole that brings the vibrant flavors of Mexico right to your dinner table. This dish is a hearty combination of seasoned beef, rich enchilada sauce, and melted cheese, layered with soft tortillas. It’s perfect for a family meal or a gathering with friends, offering a delicious and satisfying experience with every bite.

The layers of flavors and textures create a comforting and satisfying meal that will surely become a family favorite. This casserole is perfect for those who love the classic taste of enchiladas but prefer the convenience of a one-dish meal.

The preparation involves browning the beef with spices, creating a simple but flavorful base, and then layering it with tortillas, cheese, and sauce. The result is a mouthwatering bake that’s as easy to prepare as it’s to devour. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and can be made in about an hour, making it an ideal choice for a weeknight dinner.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 teaspoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (10 oz) red enchilada sauce
• 8 small corn tortillas, cut into quarters
• 2 cups shredded Monterey Jack or cheddar cheese
• 1/2 cup sliced black olives (optional)
• 1/2 cup chopped fresh cilantro
• Sour cream and salsa for serving

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee that it reaches the right temperature for baking the casserole evenly.

2. Prepare the Beef Mixture: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3 minutes. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Stir in cumin, chili powder, salt, and pepper, then reduce the heat and simmer for another 2 minutes to blend the flavors.

3. Layer the Casserole: In a 9×13-inch baking dish, spread a thin layer of enchilada sauce to prevent sticking. Place a layer of tortilla pieces to cover the bottom of the dish. Spread half of the beef mixture over the tortillas, followed by a layer of cheese, a sprinkle of olives (if using), and a couple of tablespoons of enchilada sauce.

Repeat the layers, finishing with a generous layer of cheese on top.

4. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

5. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Sprinkle the chopped cilantro over the top for a fresh touch. Serve hot with sides of sour cream and salsa.

Extra Tips:

For a spicier kick, consider adding diced jalapeños to the beef mixture or using a spicier enchilada sauce. If you prefer flour tortillas, they can be substituted for corn tortillas, but be aware that they may change the texture slightly.

To save time, the beef mixture can be prepared a day ahead and refrigerated, allowing you to quickly assemble the casserole when ready to bake. Finally, this dish freezes well, making it a convenient option for meal prep; just make sure it’s completely cooled before wrapping and freezing it.

Cheesy Beef and Noodle Casserole

Cheesy Beef and Noodle Casserole is a comforting and hearty dish that’s perfect for weeknight dinners. This casserole combines tender ground beef, rich tomato sauce, and perfectly cooked noodles, all blanketed under a layer of gooey melted cheese. Its layers of flavor and texture make it a family favorite, providing both a satisfying meal and a delightful aroma that fills the kitchen as it bakes.

This recipe is designed to serve 4-6 people, making it ideal for a small family gathering or for leftovers to enjoy throughout the week. With easy-to-find ingredients and straightforward steps, you’ll have this delicious casserole ready in no time, with plenty of room for customization to suit your taste preferences.

Ingredients:

• 1 pound ground beef
• 8 ounces egg noodles
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s hot and ready for baking your casserole.
2. Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
4. Make the Sauce: Stir in the tomato sauce, Italian seasoning, salt, and pepper into the beef mixture. Let it simmer for about 5 minutes, allowing the flavors to meld together.
5. Combine Noodles and Sauce: In a large mixing bowl, combine the cooked noodles and beef sauce. Mix well until the noodles are fully coated with the sauce.
6. Assemble the Casserole: Transfer the noodle and beef mixture into a greased 9×13 inch baking dish. Sprinkle mozzarella and Parmesan cheese evenly over the top.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown on top.
8. Garnish and Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Extra Tips: For a bit more flavor, consider adding chopped bell peppers or mushrooms to the beef mixture, or a dash of red pepper flakes if you like a little heat. If you prefer a creamier texture, you can mix in a half cup of sour cream or cream cheese into the noodle mixture before baking.

This dish is also a great way to use up leftover cooked vegetables, which can be added in with the beef or layered on top before baking. Remember, casseroles are very forgiving, so feel free to adjust the ingredients to suit your taste and dietary needs.

Beef and Mushroom Stroganoff Casserole

Beef and Mushroom Stroganoff Casserole is a comforting, hearty dish that combines the rich flavors of beef, mushrooms, and a creamy sauce with noodles baked to perfection. This dish is perfect for family gatherings or a cozy dinner at home. The savory aroma of garlic and onions sautéed with beef, combined with the earthiness of mushrooms, makes this casserole a crowd-pleaser.

The creamy sauce, enriched with sour cream, envelops each bite, making it a comforting and satisfying meal that’s sure to delight your taste buds.

Whether you’re an experienced cook or a beginner in the kitchen, this casserole is straightforward to prepare. With a few simple steps, you can create a delicious dish that feels like it took hours to make. The use of common pantry ingredients means you won’t need to take a trip to a specialty store.

This recipe serves 4-6 people, making it ideal for a family dinner or leftovers for the next day. Follow the instructions below to make this delightful dish, and enjoy the warmth and satisfaction it brings.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 2 teaspoons Worcestershire sauce
• Salt and pepper to taste
• 12 ounces egg noodles
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the noodles: In a large pot, bring water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
3. Brown the beef: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it up with a spoon. Remove the beef from the skillet and set aside.
4. Sauté the vegetables: In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes until the onion becomes translucent. Add the sliced mushrooms and sauté for an additional 5 minutes until they’re tender.
5. Make the sauce: Sprinkle the flour over the mushrooms and onions, stirring well to coat. Gradually add the beef broth while stirring, and bring to a simmer. Cook for about 2 minutes until the sauce thickens.
6. Combine ingredients: Return the cooked beef to the skillet, and stir in the sour cream and Worcestershire sauce. Season with salt and pepper to taste. Mix well until the sauce is creamy and well combined.
7. Assemble the casserole: In a large baking dish, combine the cooked egg noodles with the beef and mushroom sauce. Sprinkle the shredded cheddar cheese evenly on top.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish and serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired, and serve warm.

Extra Tips:

To enhance the flavor of your Beef and Mushroom Stroganoff Casserole, consider using a mix of different mushroom varieties such as cremini or shiitake for added depth.

If you’re looking for a lighter version, you can substitute Greek yogurt for the sour cream. For a crispy topping, add a sprinkle of breadcrumbs mixed with a bit of melted butter on top of the cheese before baking.

This dish pairs well with a side salad or steamed vegetables to balance the richness of the casserole. Enjoy your hearty, homemade meal!

Spicy Beef and Rice Casserole

Spicy Beef and Rice Casserole is a mouthwatering dish that combines the rich flavors of seasoned beef with the earthy taste of rice, all blended with a hint of spice. This casserole is perfect for those who love a bit of heat in their meals and is an ideal choice for family dinners or gatherings.

The combination of beef, rice, vegetables, and spices creates a hearty and satisfying dish that’s sure to please any crowd. This recipe serves 4-6 people, making it a great option for a cozy meal at home or to share with friends.

The preparation of Spicy Beef and Rice Casserole involves layering cooked beef with rice, vegetables, and a spicy tomato-based sauce, all baked to perfection. The beauty of this dish lies in its versatility; you can adjust the spice level to suit your taste, and it’s easy to add or substitute ingredients based on what you have on hand.

The casserole is a complete meal in itself, offering a balanced combination of proteins, carbohydrates, and vegetables. Plus, the baking process allows all the flavors to meld together, creating a delicious and aromatic dish that’s as pleasing to the nose as it’s to the palate.

Ingredients (serving size: 4-6 people):

• 1 pound ground beef
• 1 cup uncooked white rice
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1 tablespoon hot sauce (optional)
• Fresh cilantro for garnish

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking the casserole.
2. Cook the Rice: In a medium saucepan, combine 1 cup of rice with 2 cups of water. Bring to a boil, reduce the heat to low, cover, and let it simmer for 15-18 minutes until the rice is cooked and the water is absorbed. Set aside.
3. Prepare the Beef: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once heated, add the chopped onion and bell pepper. Sauté for about 5 minutes until the vegetables are soft.
4. Cook the Ground Beef: Add the ground beef to the skillet with the sautéed vegetables. Cook until the beef is browned, breaking it up with a spoon as it cooks. Drain any excess fat.
5. Add Seasonings and Tomatoes: Stir in the minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1-2 minutes until fragrant. Add the diced tomatoes (with juice), beef broth, and hot sauce (if using). Stir to combine.
6. Combine with Rice: Add the cooked rice to the skillet and mix everything together thoroughly. Guarantee the rice and beef mixture is well combined.
7. Assemble the Casserole: Transfer the beef and rice mixture into a greased 9×13 inch baking dish. Spread it out evenly.
8. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
9. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
10. Serve: Remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with fresh cilantro if desired.

Extra Tips:

For those who prefer a milder dish, reduce the amount of chili powder or omit the hot sauce. You can also add more vegetables such as corn or black beans for added texture and nutrition.

If you want a more robust flavor, consider using a mixture of ground beef and chorizo. To save time, you can prepare the beef and rice mixture in advance and refrigerate it until you’re ready to bake. This dish is also freezer-friendly, making it a convenient option for meal prepping.

Shepherd’s Pie With Ground Beef

Shepherd’s Pie with Ground Beef is a comforting, hearty dish that combines savory ground beef with a layer of creamy mashed potatoes. Originating from the British Isles, traditionally made with lamb, this version substitutes with beef, making it a flavorful and satisfying meal perfect for family dinners.

The beef is cooked with vegetables and a rich sauce, then topped with smooth mashed potatoes and baked until golden brown, creating a delightful contrast of textures and flavors. This dish isn’t only delicious but also easy to prepare, making it a great option for busy weeknights or cozy weekend meals.

The filling is made with ground beef, onions, carrots, peas, and a savory gravy, offering a balanced mix of protein and vegetables. The mashed potato topping is creamy and buttery, providing a perfect complement to the rich filling beneath. Enjoy this classic casserole with a side salad or crusty bread for a complete meal.

Ingredients (serving size: 4-6 people):

• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 cup beef broth
• 1 tablespoon all-purpose flour
• 4 cups mashed potatoes (homemade or store-bought)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup milk

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This guarantees that it’s ready to bake the shepherd’s pie once you’ve assembled it.

2. Cook the Beef: In a large skillet over medium heat, add olive oil and sauté the chopped onions and minced garlic until they’re translucent. Add the ground beef to the skillet, cooking until browned and cooked through. Drain any excess grease.

3. Prepare the Filling: Add diced carrots to the beef mixture and cook for about 5 minutes until they begin to soften. Stir in tomato paste and Worcestershire sauce, making sure everything is well mixed.

Sprinkle the flour over the mixture, stirring continuously for about 2 minutes to cook out the raw flour taste.

4. Make the Sauce: Pour in the beef broth, stirring well to deglaze the pan and combine all ingredients. Bring the mixture to a simmer, allowing it to thicken slightly. Stir in the frozen peas and cook for an additional 2-3 minutes. Season with salt and pepper to taste.

5. Prepare the Mashed Potatoes: If you’re making mashed potatoes from scratch, boil peeled and chopped potatoes until tender, then drain. Mash the potatoes with butter and milk until smooth and creamy. Season with salt and pepper.

6. Assemble the Pie: Transfer the beef mixture into a baking dish, spreading it evenly. Spoon the mashed potatoes over the top, spreading them to cover the filling completely. Use a fork to create texture on the surface, which will help it crisp up during baking.

7. Bake: Place the assembled dish in the preheated oven and bake for about 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling around the edges.

8. Serve: Allow the shepherd’s pie to cool for a few minutes before serving. This will make it easier to cut into portions and serve.

Extra Tips:

For a richer flavor, consider adding a splash of red wine to the beef mixture while it simmers. You can also customize the vegetables based on what you have on hand or your personal preference.

If you prefer a cheesier topping, sprinkle some shredded cheddar cheese over the mashed potatoes before baking. This dish can be made ahead of time and stored in the refrigerator; just make sure to bake it thoroughly before serving.

Beef and Broccoli Casserole

The Beef and Broccoli Casserole is a delightful fusion of savory, tender beef and crisp, nutritious broccoli, all enveloped in a creamy, cheesy sauce. This dish is perfect for those who seek comfort food with a hint of sophistication. The marriage of beef and broccoli is a classic combination that brings together rich flavors and textures, making this casserole a family favorite.

Whether it’s a busy weeknight or a special occasion, this casserole is bound to satisfy and impress everyone at the table. This casserole not only delivers on flavor but also on nutritional value, providing a well-balanced meal that includes protein from the beef and vitamins from the broccoli.

It’s an easy-to-make dish that can be prepared in advance, giving you more time to enjoy with your loved ones. With simple ingredients and straightforward steps, this Beef and Broccoli Casserole is a must-try recipe that promises warmth and gratification with every bite.

Ingredients (Serves 4-6):

• 1 pound beef sirloin or flank steak, thinly sliced
• 4 cups broccoli florets
• 1 cup white or brown rice, uncooked
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon cornstarch
• 1 tablespoon water

Cooking Instructions:

1. Prepare the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
2. Cook the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant. Add the broccoli florets and stir-fry for another 3-4 minutes until they’re bright green and tender-crisp.
3. Make the Sauce: In a small bowl, mix the cornstarch and water to create a slurry. In a saucepan, combine the cream of mushroom soup, beef broth, soy sauce, and the cornstarch slurry. Stir well and bring to a simmer over medium heat until the sauce thickens, about 5 minutes.
4. Combine Ingredients: Preheat your oven to 350°F (175°C). In a large baking dish, combine the cooked beef, broccoli, uncooked rice, and the thickened sauce. Stir everything together until well mixed. Season with salt and pepper to taste.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese evenly over the top of the casserole. Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy the rich flavors of beef and broccoli with a cheesy, creamy finish.

Extra Tips:

For best results, use fresh broccoli florets, as they hold up better during baking compared to frozen ones. If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the sauce for a spicier kick.

This casserole can also be prepared a day in advance. Simply assemble the dish, cover it tightly, and store it in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven. This guarantees even cooking and saves time on busy evenings.

Tex-Mex Beef and Cornbread Casserole

Tex-Mex Beef and Cornbread Casserole is a flavorful and comforting dish that combines the savory taste of seasoned beef with the sweetness of cornbread. This casserole is perfect for busy weeknights or a cozy weekend dinner with family and friends. The Tex-Mex flavors bring a delightful zest to the dish, while the cornbread topping adds a satisfying texture. It’s a one-dish meal that’s bound to please everyone at the table.

Preparing this casserole involves cooking ground beef with a mix of spices and vegetables, then baking it with a cornbread topping. The result is a hearty meal that’s bursting with flavor. The casserole can be served with a side salad or steamed vegetables to round out the meal. With a serving size of 4-6 people, this dish is perfect for feeding a small crowd or enjoying leftovers the next day.

Ingredients (serving size: 4-6 people):

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 package (8.5 ounces) cornbread mix
• 1 egg
• 2/3 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee that it’s ready for baking once the casserole is assembled.
2. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Sauté Vegetables: Add the chopped onion, garlic, and red bell pepper to the skillet with the beef. Sauté until the onion is translucent and the vegetables are tender, about 5 minutes.
4. Add Seasonings and Beans: Stir in the diced tomatoes, black beans, chili powder, cumin, paprika, salt, and pepper. Mix well and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
5. Prepare Cornbread Topping: In a separate bowl, combine the cornbread mix, egg, and milk. Stir until just combined, being careful not to overmix.
6. Assemble the Casserole: Transfer the beef mixture to a 9×13-inch baking dish. Spread it evenly. Pour the cornbread batter over the top, spreading it gently with a spatula to cover the beef mixture.
7. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the cornbread topping.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
9. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped cilantro if desired, and serve warm.

Extra Tips: For added heat, consider adding some chopped jalapeños to the beef mixture. If you prefer a creamier cornbread topping, add a few tablespoons of sour cream to the cornbread batter.

This casserole can also be prepared in advance; simply assemble it and store it in the refrigerator for up to 24 hours, then bake when ready to serve. Enjoy your Tex-Mex Beef and Cornbread Casserole with a squeeze of lime and a dollop of sour cream for extra flavor.

Beef and Spinach Lasagna

Preparing Beef and Spinach Lasagna is a rewarding experience that fills your kitchen with aromatic scents and promises a delicious meal. This recipe serves 4-6 people, making it ideal for a small family dinner or leftovers that can be enjoyed the next day.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward and easy to follow, ensuring a perfect lasagna every time.

Ingredients:

• 9 lasagna noodles
• 1 pound ground beef
• 2 cups fresh spinach, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 24 ounces marinara sauce
• 15 ounces ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Ingredients: Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions. Drain and set aside.

2. Cook the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté until translucent. Add the garlic and cook for another minute.

Add the ground beef and cook until browned, breaking it up into small pieces with a spatula. Season with salt and pepper.

3. Add Spinach: Stir in the chopped spinach and cook until wilted. Add the marinara sauce to the skillet, stir to combine, and let it simmer for about 5 minutes. Remove from heat.

4. Prepare the Cheese Mixture: In a bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.

5. Assemble the Lasagna: Spread a thin layer of the beef and spinach sauce on the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles over the sauce.

Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese and a third of the Parmesan cheese. Repeat the layers, ending with a final layer of noodles and the remaining sauce and cheeses.

6. Bake the Lasagna: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

7. Rest and Serve: Allow the lasagna to cool for at least 10 minutes before slicing and serving. This resting period helps the layers set and makes for easier serving.

Extra Tips:

For an even richer flavor, consider adding a splash of red wine to the beef mixture while it cooks. If you prefer a spicier dish, incorporate a pinch of red pepper flakes with the garlic.

Remember to taste and adjust the seasonings as you go. If you’re short on time, you can prepare the lasagna a day ahead and bake it just before serving. This recipe also freezes well, so feel free to double the ingredients and save one for a future meal.

Enjoy your homemade Beef and Spinach Lasagna with a side salad or garlic bread for a complete meal.

Chili Mac Casserole With Beef

Indulge in the comforting and hearty flavors of Chili Mac Casserole With Beef, a delightful fusion of two classic dishes – chili and macaroni and cheese. This dish is perfect for family dinners or casual gatherings, offering a satisfying blend of savory beef, creamy cheese, and tender pasta all baked to golden perfection.

The combination of ingredients creates a rich and flavorful experience that’s sure to become a household favorite. This chili mac casserole isn’t only delicious but also incredibly easy to prepare, making it an excellent choice for busy weeknights.

With a few simple ingredients and minimal preparation time, you can create a wholesome meal that will please even the pickiest of eaters. The recipe serves 4-6 people, making it ideal for sharing or enjoying leftovers the next day.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (8 ounces) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces elbow macaroni
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
3. Sauté Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet with the beef. Sauté until the vegetables are soft, approximately 5 minutes.
4. Mix in Tomatoes and Beans: Stir in the diced tomatoes, kidney beans, and tomato sauce. Add the chili powder, ground cumin, salt, and black pepper. Mix well and let simmer for about 10 minutes to blend the flavors.
5. Combine with Pasta: In a large mixing bowl, combine the cooked macaroni with the beef and vegetable mixture. Stir in 1 cup of shredded cheddar cheese.
6. Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Spread it evenly, and top with the remaining 1 cup of cheddar cheese.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Sprinkle with fresh parsley if desired before serving.

Extra Tips:

To enhance the flavor of your Chili Mac Casserole With Beef, consider adding a pinch of red pepper flakes for a bit of heat, or a dash of smoked paprika for a deeper smoky flavor.

You can also substitute the kidney beans with black beans or pinto beans for variety. For a creamier texture, stir in a dollop of sour cream before serving. This dish pairs beautifully with a fresh green salad or crusty bread for a complete meal.

Philly Cheesesteak Casserole

Philly Cheesesteak Casserole is a delightful twist on the classic sandwich, bringing all the savory flavors of a Philly cheesesteak into a comforting, cheesy casserole. This dish combines tender beef with sautéed onions and peppers, all smothered in a creamy cheese sauce and baked to perfection. Perfect for a family dinner or a potluck, this casserole is certain to satisfy even the most discerning of palates with its hearty and rich taste.

The casserole can be prepared in advance and baked just before serving, making it an excellent option for busy weeknights. The combination of beef, vegetables, and cheese not only makes this dish incredibly flavorful but also a complete meal on its own. With every bite, you’ll experience the gooey cheese, tender beef, and flavorful vegetables that make the Philly cheesesteak a beloved classic, all with the ease and convenience of a casserole.

Ingredients (serving size: 4-6 people):

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 8 ounces cream cheese, softened
• 1 cup beef broth
• 1 tablespoon cornstarch
• 2 cups shredded provolone cheese
• 8 ounces cooked egg noodles
• 1 tablespoon butter

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to get it ready for baking.
2. Cook the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces with a spatula. Once cooked, drain excess fat and set the beef aside.
3. Sauté the Vegetables: In the same skillet, add the butter and sauté the onions, green bell pepper, red bell pepper, and garlic until they’re soft and fragrant, about 5-7 minutes.
4. Combine Ingredients: Return the beef to the skillet with the vegetables. Add salt, pepper, and Worcestershire sauce, stirring to combine flavors.
5. Prepare the Cheese Sauce: In a small bowl, mix the softened cream cheese with beef broth and cornstarch until smooth. Then pour this mixture into the skillet with the beef and vegetables, stirring continuously until the sauce thickens.
6. Assemble the Casserole: In a large casserole dish, combine the beef and vegetable mixture with the cooked egg noodles. Stir in 1 cup of shredded provolone cheese and mix until everything is evenly distributed.
7. Bake the Casserole: Sprinkle the remaining 1 cup of provolone cheese evenly on top of the casserole. Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted and bubbly.
8. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy the delicious blend of flavors with a side salad or crusty bread.

Extra Tips: When preparing the Philly Cheesesteak Casserole, make certain the cream cheese is at room temperature to facilitate it blending smoothly into the sauce. You can also substitute the provolone cheese with mozzarella or cheddar for a different flavor profile. Additionally, feel free to add mushrooms or other vegetables to the mix for extra nutrition and flavor. If you’re in a pinch, you can also use frozen pre-sliced peppers and onions to save time on preparation.

Beef and Vegetable Ragu Bake

Beef and Vegetable Ragu Bake is a hearty and comforting dish that’s perfect for family dinners or gatherings. This casserole combines robust flavors of seasoned ground beef, tender vegetables, and rich tomato sauce, all topped with a delectable layer of melted cheese. The dish isn’t only filling but also a great way to incorporate a variety of vegetables, making it both delicious and nutritious.

The preparation of this casserole is straightforward, with most of the work done on the stovetop before finishing in the oven. The beef and vegetables are cooked together to develop a deep, savory flavor base, then combined with pasta and sauce in a baking dish. This dish is perfect for serving 4-6 people, making it ideal for a family meal or a cozy dinner party.

Ingredients for 4-6 servings:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 carrot, diced
• 1 red bell pepper, diced
• 1 cup mushrooms, sliced
• 1 can (14 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups cooked pasta (penne or rigatoni)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Olive oil

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make sure it’s ready for the baking step.
2. Cook the Beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef, cooking until browned, about 5-7 minutes. Use a spatula to break it into small pieces.
3. Sauté Vegetables: Add the chopped onion and minced garlic to the beef. Sauté for 2 minutes until the onion becomes translucent. Then, add the zucchini, carrot, red bell pepper, and mushrooms. Cook for an additional 5 minutes, stirring occasionally.
4. Add Tomatoes and Seasonings: Stir in the crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld.
5. Combine with Pasta: In a large mixing bowl, combine the cooked pasta with the beef and vegetable mixture. Make sure everything is well coated with the sauce.
6. Assemble the Casserole: Transfer the pasta mixture into a greased baking dish. Sprinkle the top with mozzarella and Parmesan cheese.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your Beef and Vegetable Ragu Bake with a side salad or garlic bread.

Extra Tips: For added flavor, consider browning the beef with a splash of red wine. If you prefer a spicier dish, add a pinch of red pepper flakes. This casserole can be made ahead of time; simply assemble it, cover, and refrigerate until you’re ready to bake. To save on prep time, use pre-chopped vegetables or a frozen vegetable mix. Make certain to taste and adjust the seasonings before baking to make sure the dish is to your liking.

Beef Taco Casserole

Beef Taco Casserole is a delightful dish that combines the savory flavors of beef tacos into a hearty, baked casserole. Perfect for a family dinner or a casual gathering with friends, this dish isn’t only delicious but also easy to prepare.

The combination of seasoned ground beef, melted cheese, and a crunchy topping makes it a crowd-pleaser that will leave everyone coming back for seconds. This casserole is a wonderful way to enjoy all the flavors of tacos without the mess, and it can be easily customized with your favorite taco toppings.

This recipe serves 4-6 people and is perfect for those who love a Tex-Mex twist to their meals. With minimal preparation and cook time, this casserole is ideal for busy weeknights or when you’re in the mood for something comforting yet simple.

The ingredients include a mix of pantry staples and fresh items that come together to create a dish bursting with flavor. Let’s explore how you can make this delicious Beef Taco Casserole at home.

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 1 (15 oz) can of black beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 cup crushed tortilla chips
• 1 cup sour cream
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1/2 cup chopped green onions
• 1/4 cup sliced black olives (optional)

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it apart with a spatula. Drain any excess fat.
3. Season the Beef: Add the taco seasoning to the beef, along with 1/4 cup of water. Stir well to combine, allowing the mixture to simmer for about 2-3 minutes until the sauce thickens.
4. Assemble the Casserole: In the greased baking dish, layer the cooked beef mixture, followed by the black beans, and then the salsa. Spread evenly to guarantee each layer is well distributed.
5. Add Cheese and Chips: Sprinkle the shredded cheddar cheese evenly over the beef and bean mixture. Top with crushed tortilla chips, spreading them to cover the entire surface.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Top and Serve: Once baked, remove from the oven and let it cool slightly. Top with sour cream, diced tomatoes, shredded lettuce, chopped green onions, and sliced black olives (if using).

Extra Tips:

For added flavor, consider adding jalapeños or a dash of hot sauce to the beef mixture if you like a bit of heat. You can also customize the toppings to your preference; avocado slices, fresh cilantro, or a squeeze of lime juice can add a fresh twist.

This casserole can be made ahead of time and kept in the refrigerator for up to 24 hours before baking. Simply assemble, cover, and refrigerate, then bake when ready to serve.

Additionally, it can be frozen for up to 3 months; just make certain it’s fully thawed before baking to guarantee even cooking.

Beef and Cauliflower Gratin

Beef and Cauliflower Gratin is a delectable casserole dish that combines tender beef with the subtle flavors of cauliflower, all enveloped in a creamy, cheesy sauce. This comforting meal is perfect for family dinners, offering both nutrition and taste in each bite. The dish is baked to perfection, creating a golden crust on top, which adds a delightful texture contrast to the rich, savory filling.

This recipe serves 4-6 people and is ideal for both casual gatherings and special occasions. The combination of beef and cauliflower makes it a well-balanced meal, providing protein and vitamins essential for a healthy diet. The gratin can be prepared ahead of time, allowing you to spend more moments with your guests rather than being stuck in the kitchen.

Ingredients:

• 1 lb ground beef
• 1 medium cauliflower head, cut into florets
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon butter
• 1/4 cup bread crumbs

Cooking Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) to guarantee it’s hot enough for baking the gratin.

2. Prepare the Beef Mixture****: In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

Add the ground beef, breaking it apart with a spatula. Cook until the beef is browned, about 5-7 minutes. Season with salt, pepper, thyme, and paprika. Once cooked, drain any excess fat and set aside.

3. Cook the Cauliflower: Bring a pot of salted water to a boil, add the cauliflower florets, and cook for about 5 minutes until tender. Drain and set aside.

4. Make the Cheese Sauce****: In a small saucepan over medium heat, add the butter. Once melted, stir in the heavy cream. Gradually add the cheddar cheese, whisking continuously until the cheese melts and the sauce is smooth. Season with salt and pepper to taste.

5. Assemble the Gratin: In a large baking dish, combine the cooked beef mixture and cauliflower. Pour the cheese sauce over the top, guaranteeing it covers all the ingredients. Sprinkle the grated Parmesan and bread crumbs evenly over the top.

6. Bake the Gratin: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbling.

7. Serve: Allow the gratin to cool for a few minutes before serving. Enjoy the dish warm for the best taste experience.

Extra Tips:

For a richer flavor, consider adding a dash of nutmeg to the cheese sauce. If you prefer a spicier version, a pinch of cayenne pepper can elevate the dish.

To save time, you can prepare the beef mixture and cauliflower a day in advance. Store them in the refrigerator and assemble the gratin just before baking. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave.