12 Casserole Recipes With Biscuits

Casseroles topped with fluffy biscuits are the ultimate comfort food!

There’s something so cozy about the aroma that fills the kitchen as they bake.

From Chicken and Biscuit Casserole to Cheesy Sausage and Biscuit Breakfast Bake, these dishes are perfect for bringing everyone together.

Each bite is a warm hug, reminding us of home-cooked love.

Let’s explore these delightful recipes that are sure to become family favorites!

Classic Chicken and Biscuit Casserole

Classic Chicken and Biscuit Casserole is a comforting, hearty dish perfect for family dinners. This recipe brings together tender chicken, creamy sauce, and fluffy biscuits in one delicious casserole. The combination of savory flavors and a golden biscuit topping makes this meal a favorite for both kids and adults.

It’s an excellent choice for using up leftover chicken or creating a satisfying meal from scratch. This casserole isn’t only delectable but also convenient, as it can be prepared in advance and baked when ready to serve.

The dish is versatile, allowing you to customize it with various vegetables or seasonings to suit your family’s taste. Whether you’re looking for a quick weeknight meal or a cozy dish for a weekend gathering, Classic Chicken and Biscuit Casserole is sure to impress.

Ingredients (Serves 4-6):

• 1 ½ pounds boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 can (16.3 oz) refrigerated biscuit dough

Cooking Instructions:

1. Preheat and Prepare Chicken: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. In a large skillet over medium heat, add olive oil and cook the chicken until browned and cooked through, about 5-7 minutes per side. Remove from skillet and let rest before dicing into bite-sized pieces.
2. Sauté Vegetables: In the same skillet, add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened, approximately 5 minutes. Stir in the frozen peas, thyme, and rosemary, cooking for another 2 minutes.
3. Make the Sauce: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth, ensuring no lumps form. Add the heavy cream, Dijon mustard, and Worcestershire sauce. Stir well and bring the mixture to a simmer, allowing it to thicken for about 5 minutes.
4. Combine and Transfer: Add the cooked chicken back into the skillet, mixing it thoroughly with the sauce and vegetables. Transfer the mixture into a 9×13 inch baking dish, spreading evenly.
5. Add Biscuit Topping: Open the can of biscuit dough and place the biscuits on top of the chicken mixture in an even layer. Gently press them down without submerging.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through. Let the casserole cool slightly before serving.

Extra Tips: For added flavor, consider mixing some shredded cheese into the chicken mixture before baking. If you prefer a thicker sauce, reduce the amount of chicken broth slightly or increase the flour by a tablespoon.

For a healthier twist, swap heavy cream for half-and-half or milk. Finally, feel free to experiment with different vegetables such as mushrooms, green beans, or bell peppers to suit your taste.

Cheesy Sausage and Biscuit Breakfast Bake

The Cheesy Sausage and Biscuit Breakfast Bake is a delicious and hearty dish perfect for a family breakfast or brunch. This savory casserole combines the spicy and flavorful taste of breakfast sausage with fluffy biscuits and creamy cheese, creating a comforting meal that’s sure to please everyone.

It’s an easy-to-make dish that can be assembled in advance, making it convenient for busy mornings or when you have guests over. This recipe is designed to serve 4-6 people and is incredibly adaptable. You can customize it by adding your favorite vegetables or substituting different types of cheese to suit your taste preferences.

The combination of ingredients provides a satisfying balance of flavors and textures, making it a great choice for a weekend breakfast or a special occasion. Let’s explore the ingredients and steps to create this delightful breakfast bake.

Ingredients:

• 1 pound breakfast sausage
• 1 can (16.3 oz) refrigerated biscuit dough
• 6 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the oven is at the right temperature when you’re ready to bake.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spatula until it’s browned and cooked through. Once done, drain any excess grease and set the sausage aside.
3. Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and cut each biscuit into quarters. This will help the biscuits to cook evenly and absorb the flavors of the other ingredients.
4. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
5. Assemble the Casserole: In a greased 9×13-inch baking dish, spread the cooked sausage evenly across the bottom. Layer the quartered biscuit pieces over the sausage. Pour the egg mixture over the biscuits and sausage, making sure that the liquid covers everything evenly. Sprinkle the shredded cheddar cheese on top.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. A toothpick inserted into the center should come out clean.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. If desired, sprinkle with chopped fresh parsley before serving.

Extra Tips:

For a bit of variety, try adding chopped bell peppers, onions, or mushrooms to the sausage for extra flavor and nutrition. You can also experiment with different cheeses such as Monterey Jack or pepper jack for a spicier kick.

Confirm the biscuits are evenly distributed in the baking dish so they cook uniformly. If you like your casserole a little spicier, consider adding a pinch of red pepper flakes to the egg mixture. This dish can be prepared the night before and stored in the refrigerator, making it an easy option for a stress-free morning.

Creamy Beef and Biscuit Skillet

Creamy Beef and Biscuit Skillet is a comforting, hearty dish that’s perfect for a family dinner or a gathering with friends. This one-pan meal combines tender ground beef in a creamy sauce, topped with fluffy biscuits that bake to golden perfection. The mixture of savory beef, rich gravy, and buttery biscuits is sure to satisfy any appetite, making it an ideal recipe for those looking for a quick, delicious meal.

The preparation of this dish is straightforward, making it an excellent choice for weeknight dinners. You won’t need to spend hours in the kitchen, yet the result will taste like you’ve put in a significant amount of effort. The use of a skillet allows for easy cooking and minimal cleanup, while the biscuits add a delightful texture contrast to the creamy beef mixture. This recipe serves 4-6 people, guaranteeing there’s plenty to go around.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup frozen mixed vegetables
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 package refrigerated biscuit dough (8 biscuits)

Instructions:

1. Prepare the Ingredients: Start by gathering all your ingredients and preheat your oven to 375°F (190°C). This will guarantee that your biscuits cook evenly and to the right texture.
2. Cook the Beef: In a large oven-safe skillet over medium heat, add the ground beef, breaking it into small pieces as it cooks. Once browned, drain any excess fat.
3. Sauté Vegetables: Add the chopped onion and minced garlic to the skillet with the beef. Cook for about 3-4 minutes until the onion is soft and translucent.
4. Make the Sauce: Stir in the beef broth, cream of mushroom soup, Worcestershire sauce, dried thyme, salt, and pepper. Mix well to combine all the flavors. Let it simmer for about 5 minutes.
5. Add Vegetables: Stir in the frozen mixed vegetables until well distributed. Allow the mixture to cook for another 2-3 minutes.
6. Top with Biscuits: Arrange the refrigerated biscuit dough on top of the beef mixture in the skillet. Make sure they’re evenly spaced, as they’ll expand as they bake.
7. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
8. Serve: Once done, remove from the oven and let it sit for a few minutes before serving. This will allow the dish to set slightly, making it easier to serve.

Extra Tips: For a richer sauce, you can substitute the beef broth with a mixture of beef broth and red wine. If you prefer a bit of spice, consider adding a pinch of red pepper flakes to the beef while cooking. For added flavor, sprinkle shredded cheese on top of the biscuits during the last few minutes of baking. This dish is versatile, so feel free to adjust the vegetables based on your preference or what you have on hand.

Tex-Mex Biscuit Casserole

Tex-Mex Biscuit Casserole is a delightful fusion of classic American comfort food and vibrant Mexican flavors. This dish combines savory ground beef, tangy salsa, and hearty black beans, all topped with fluffy, golden biscuits that soak up the rich, spicy sauce.

It’s a crowd-pleaser that’s perfect for weeknight dinners or casual gatherings, offering a delicious balance of textures and tastes that will have your family and friends coming back for seconds.

Not only is the Tex-Mex Biscuit Casserole incredibly satisfying, but it’s also straightforward to prepare, making it an ideal choice for busy cooks. With a few simple ingredients and a little time in the oven, you can create a meal that’s both hearty and comforting, packed with protein and zesty flavors.

Whether you’re a fan of classic casseroles or looking to spice up your dinner repertoire, this recipe is sure to become a favorite in your household.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 cup salsa
• 1 tablespoon taco seasoning
• 1 cup frozen corn
• 2 cups shredded cheddar cheese
• 1 (16.3-ounce) can refrigerated biscuit dough
• Salt and pepper to taste
• Fresh cilantro, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). This guarantees that it has reached the right temperature by the time you’re ready to bake the casserole.
2. Cook the ground beef in a large skillet over medium-high heat until it’s browned and cooked through. This should take about 6-8 minutes. Make sure to break the meat into smaller pieces as it cooks. Drain any excess fat to avoid a greasy casserole.
3. Add the vegetables and seasonings. Stir in the chopped onion, red bell pepper, and minced garlic. Cook for about 5 minutes or until the vegetables are softened. Add the taco seasoning, mixing well to coat the meat and vegetables.
4. Incorporate the beans and tomatoes. Add the black beans, diced tomatoes with green chilies, and salsa to the skillet. Stir to combine all the ingredients, and let the mixture simmer for about 5 minutes to allow the flavors to meld.
5. Layer the casserole. Transfer the beef and vegetable mixture into a greased 9×13-inch baking dish. Spread it out evenly across the bottom.
6. Add the corn and cheese. Evenly distribute the frozen corn over the beef mixture, then sprinkle with 1 cup of the shredded cheddar cheese.
7. Prepare the biscuits. Open the can of biscuit dough and separate each biscuit. Cut each biscuit into quarters and scatter the pieces over the top of the casserole.
8. Bake the casserole. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the cheese is bubbly and melted.
9. Add final touches. Remove the casserole from the oven and sprinkle with the remaining cup of cheddar cheese. Let it sit for a few minutes to allow the cheese to melt. Garnish with fresh cilantro if desired.

Extra Tips:

To guarantee even cooking, make sure the biscuit pieces are spaced out and not overlapping too much. This will help them bake evenly and become nice and fluffy.

If you like your casserole extra spicy, consider adding some chopped jalapeños or a dash of hot sauce to the beef mixture. For a vegetarian version, you can substitute the ground beef with cooked lentils or a plant-based meat alternative.

Always let the casserole rest for a few minutes after baking to allow the flavors to set and make serving easier.

Ham and Cheese Biscuit Bake

If you’re searching for a comforting and hearty dish that combines the savory goodness of ham and cheese with the flaky delight of biscuits, seek no further than this Ham and Cheese Biscuit Bake. This recipe is perfect for family dinners, casual gatherings, or simply when you’re in the mood for something deliciously satisfying.

The dish brings together the classic flavors of ham and cheese, baked to perfection with a golden biscuit topping, providing a delightful balance of textures and flavors that’s sure to please both kids and adults alike.

This Ham and Cheese Biscuit Bake isn’t only delicious but also incredibly easy to prepare, making it an excellent choice for those busy weeknights when you want to whip up something tasty without spending hours in the kitchen. The recipe serves 4-6 people, so there’s plenty to go around, and it pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.

Whether you’re an experienced cook or a kitchen novice, this recipe is straightforward and will quickly become a favorite in your meal rotation.

Ingredients (serving size: 4-6 people):

• 1 can of refrigerated biscuit dough (8 biscuits)
• 2 cups diced cooked ham
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 cup milk
• 3 large eggs
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon butter (for greasing the baking dish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to guarantee it’s at the right temperature for baking your casserole.
2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with butter. This will help prevent the biscuits from sticking to the dish and make for easier serving.
3. Arrange Biscuits: Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters and arrange them evenly in the bottom of the prepared baking dish.
4. Add Ham and Cheese: Evenly distribute the diced ham over the biscuit pieces. Then sprinkle the shredded cheddar cheese on top, ensuring the ham and biscuits are well-covered.
5. Mix the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Stir in the chopped green onions for a touch of freshness.
6. Pour the Egg Mixture: Carefully pour the egg mixture over the ham and cheese, making sure to cover the entire dish so that the biscuits can absorb the liquid as they bake.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the egg mixture is set. You can check for doneness by inserting a knife into the center; if it comes out clean, it’s ready.
8. Serve: Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This will make it easier to cut and serve the portions.

Extra Tips:

For an even richer flavor, consider adding a few tablespoons of Dijon mustard or hot sauce to the egg mixture before pouring it over the ham and cheese.

You can also customize this recipe by adding your favorite vegetables, such as bell peppers or mushrooms, for additional texture and nutrition. If you prefer a spicier version, use pepper jack cheese instead of cheddar, or add a pinch of red pepper flakes.

Remember to store any leftovers in an airtight container in the refrigerator, where they can be reheated for a quick lunch or dinner the next day.

Veggie-Packed Biscuit Casserole

For those seeking a comforting yet nourishing meal, the Veggie-Packed Biscuit Casserole is a perfect choice. This dish combines the fluffy goodness of biscuits with a vibrant assortment of vegetables, making it a delightful and hearty option for any meal of the day. The perfect balance of savory flavors and textures guarantees that this casserole will become a family favorite, satisfying even the pickiest of eaters.

This casserole isn’t only delicious but also versatile. You can easily customize it by selecting your favorite vegetables or using whatever you have on hand. The biscuits, baked to golden perfection, offer a delightful contrast to the creamy and flavorful vegetable filling. It’s a fantastic way to incorporate more veggies into your diet without compromising on taste. Perfect for a family dinner, this recipe serves 4-6 people.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup broccoli florets
• 1 cup corn kernels (fresh or frozen)
• 1 cup mushrooms, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup vegetable broth
• 1 cup shredded cheddar cheese
• 1 can (16 oz) refrigerated biscuit dough
• 2 tablespoons butter, melted

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee that your casserole cooks evenly and the biscuits rise properly.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion becomes translucent. Stir in the red bell pepper, zucchini, broccoli, corn, and mushrooms. Cook for about 5-7 minutes until the vegetables are tender. Season with thyme, oregano, salt, and pepper.
3. Prepare the Filling: Pour the vegetable broth into the skillet, stirring to combine with the vegetables. Allow the mixture to simmer for about 5 minutes until slightly thickened. Remove from heat and stir in the shredded cheddar cheese until melted and well mixed.
4. Assemble the Casserole: Transfer the vegetable mixture into a greased 9×13 inch baking dish. Arrange the biscuit dough on top of the vegetable mixture, ensuring even spacing for uniform baking.
5. Bake the Casserole: Brush the tops of the biscuits with the melted butter to enhance browning. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
6. Serve: Allow the casserole to cool for a few minutes before serving, which will make it easier to cut and serve portions.

Extra Tips:

To guarantee your casserole is packed with flavor, consider adding a splash of hot sauce or a sprinkle of red pepper flakes for a bit of heat. If you prefer a creamier filling, you can mix in a half cup of sour cream or cream cheese to the vegetable mixture before adding the cheese.

For those who love extra cheese, sprinkle some additional shredded cheddar on top of the biscuits before baking. Finally, remember to check the biscuits for doneness by inserting a toothpick; it should come out clean. Enjoy your Veggie-Packed Biscuit Casserole as a standalone dish or pair it with a simple green salad for a complete meal.

Buffalo Chicken Biscuit Bake

Buffalo Chicken Biscuit Bake is a delicious and comforting dish that combines the spicy flavors of buffalo chicken with the soft, buttery texture of biscuits. This satisfying casserole is perfect for busy weeknights or casual gatherings with family and friends. The combination of tender chicken, zesty buffalo sauce, creamy cheese, and fluffy biscuits creates a mouthwatering meal that will delight your taste buds and leave everyone asking for seconds.

This dish isn’t only easy to prepare but also versatile, as you can adjust the level of spice to suit your preference. Whether you’re a fan of mild heat or fiery hot, you can customize the buffalo sauce to your liking. Plus, the addition of vegetables like celery and carrots adds a pleasant crunch and a touch of freshness, balancing the richness of the cheese and biscuits. Serve this casserole with a side salad or some fresh veggies for a complete meal that everyone will love.

Ingredients (serves 4-6 people):

• 2 cups cooked and shredded chicken breast
• 1 cup buffalo wing sauce
• 1/2 cup ranch or blue cheese dressing
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1 can (16.3 oz) refrigerated biscuit dough
• 2 tablespoons melted butter
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee it’s at the right temperature when you’re ready to bake the casserole.
2. Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, buffalo wing sauce, ranch or blue cheese dressing, cheddar cheese, mozzarella cheese, chopped celery, and chopped carrots. Stir until all ingredients are well mixed and evenly coated with the sauce.
3. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking. Spread the prepared chicken mixture evenly in the baking dish.
4. Add the Biscuits: Open the can of biscuit dough and separate each biscuit. Cut each biscuit into quarters and place the pieces on top of the chicken mixture in the baking dish, ensuring they’re evenly distributed.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
6. Finish with Butter and Garnish: Once baked, remove the casserole from the oven and immediately brush the tops of the biscuits with melted butter. For an added touch of flavor and color, sprinkle chopped fresh parsley over the top.

Extra Tips:

• For extra heat, consider adding a dash of cayenne pepper or a few dashes of hot sauce to the chicken mixture.
• If you prefer a milder flavor, use less buffalo sauce and substitute with more dressing.
• Feel free to substitute the cheddar and mozzarella with your favorite cheese varieties, such as Monterey Jack or pepper jack, for a different flavor profile.
• This casserole can be prepared a day in advance and stored in the refrigerator. Simply bake it when you’re ready to serve.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Loaded Potato and Biscuit Casserole

Loaded Potato and Biscuit Casserole is a hearty dish that combines the comforting flavors of a loaded baked potato with the flaky goodness of biscuits. This casserole is perfect for a family dinner or a gathering with friends, offering a satisfying blend of textures and flavors. The creamy cheese, savory bacon, and tender potatoes meld together under a golden biscuit topping, creating a dish that’s both delicious and visually appealing.

In this recipe, we’ll guide you through the process of creating a Loaded Potato and Biscuit Casserole for 4-6 people. The preparation involves cooking the potatoes and bacon to perfection, then layering them in a casserole dish with cheese, green onions, and a creamy sauce. Topped with refrigerated biscuits, this casserole bakes to golden brown perfection, making it a delightful meal for any occasion.

Ingredients:

• 6 medium russet potatoes, peeled and cubed
• 6 slices of bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup chopped green onions
• 1 can (16.3 oz) refrigerated biscuits

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray.
2. Cook the Potatoes: Place the cubed potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 10-12 minutes. Drain and set aside.
3. Mix the Filling: In a large bowl, combine the cooked potatoes, crumbled bacon, 1 1/2 cups of cheddar cheese, sour cream, milk, garlic powder, pepper, and salt. Mix until all ingredients are well combined. Stir in the chopped green onions.
4. Assemble the Casserole: Pour the potato mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
5. Add the Biscuit Topping: Open the can of refrigerated biscuits and place them evenly over the potato mixture.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
7. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving warm.

Extra Tips:

For an added twist, consider adding a few cooked and crumbled pieces of sausage or diced ham to the potato mixture for extra protein. If you prefer a spicier dish, you can mix in some diced jalapeños or a sprinkle of cayenne pepper to the potato filling.

Additionally, if you find the biscuits are browning too quickly before the casserole is thoroughly heated, cover the dish loosely with aluminum foil and continue baking until done. This casserole can be made ahead of time, stored in the refrigerator, and baked when ready to serve, making it a convenient option for busy nights.

BBQ Pulled Pork Biscuit Bake

BBQ Pulled Pork Biscuit Bake is a delightful casserole dish that combines tender, flavorful pulled pork with the comforting, buttery goodness of biscuits. This dish is perfect for a family dinner or a casual get-together, offering a mouthwatering blend of BBQ flavors and the soft, flaky texture of biscuits.

It’s a crowd-pleaser that brings together the savory, the smoky, and the slightly sweet, creating a harmonious feast for your taste buds.

The recipe is easy to prepare, making it ideal for both novice and experienced cooks. The pulled pork can be prepared ahead of time, which allows you to assemble the casserole quickly when you’re ready to bake. Whether you’re using leftover pulled pork or store-bought, this BBQ Pulled Pork Biscuit Bake will surely become a staple in your meal rotation.

The fluffy biscuits rise beautifully on top of the saucy pork, creating a lovely golden crust that seals in all the delicious flavors.

Ingredients (Serves 4-6):

• 2 cups cooked pulled pork
• 1 cup BBQ sauce
• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee the casserole bakes evenly and the biscuits rise properly.
2. Prepare the Pulled Pork Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, cooking until they’re soft, about 5 minutes. Stir in the garlic powder, salt, and pepper.
3. Combine with Pulled Pork: Add the cooked pulled pork and BBQ sauce to the skillet. Stir everything together until the pork is well-coated with the sauce. Let it simmer for 5 minutes to allow the flavors to meld together.
4. Assemble the Casserole: Transfer the pulled pork mixture into a 9×13 inch baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top.
5. Prepare the Biscuits: Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters and arrange them evenly over the top of the cheese layer in the baking dish.
6. Bake the Casserole: Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. The cheese should be bubbly and the dish should be heated throughout.
7. Serve and Garnish: Once baked, remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired, and serve hot.

Extra Tips:

For an even richer flavor, consider adding a teaspoon of smoked paprika to the pulled pork mixture. If you prefer a spicier dish, mix in some chopped jalapeños along with the onions and bell peppers.

When cutting the biscuits, use a sharp knife to guarantee clean cuts that will help the biscuits rise evenly. If you have extra time, you can make homemade biscuits instead of using store-bought to add a personal touch to the dish.

Finally, keep an eye on the casserole in the last few minutes of baking to prevent the biscuits from over-browning.

Spinach and Artichoke Biscuit Casserole

Spinach and Artichoke Biscuit Casserole is a delightful twist on the classic spinach and artichoke dip, transformed into a hearty and satisfying meal. This dish combines the rich flavors of creamy spinach and artichoke with the comforting texture of warm, fluffy biscuits. Perfect for a family dinner or a potluck, this casserole is certain to become a favorite.

The dish is both easy to prepare and full of flavor. The combination of cheese, spinach, artichokes, and biscuits creates a savory meal that’s both filling and delicious. It’s a great way to enjoy a classic dip in a new form. Follow this recipe to create a Spinach and Artichoke Biscuit Casserole for 4-6 people.

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 package (10 oz) frozen spinach, thawed and drained
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (16.3 oz) refrigerated biscuit dough

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole will cook evenly once it’s in the oven.
2. Prepare the Spinach and Artichoke Mixture: In a large mixing bowl, combine the drained and chopped artichoke hearts, thawed and drained spinach, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, salt, and black pepper. Mix until all ingredients are well combined.
3. Assemble the Casserole: Spread the spinach and artichoke mixture evenly into a 9×13 inch baking dish. Make sure the mixture is distributed evenly for consistent baking.
4. Add Biscuits: Open the can of refrigerated biscuit dough and separate the biscuits. Place them on top of the spinach and artichoke mixture, spacing them evenly apart.
5. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly and melted.
6. Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving. This will allow the flavors to meld together.

Extra Tips:

• For a bit of extra flavor, consider adding a pinch of red pepper flakes to the spinach and artichoke mixture for a slight kick.
• Confirm that the spinach is well-drained to avoid a watery casserole. Squeeze out as much excess moisture as possible.
• You can substitute fresh spinach for frozen if desired, just make sure to sauté it first to wilt it down and remove excess moisture.
• If you want a crispier top, broil the casserole for a couple of minutes at the end of the baking time, but watch closely to prevent burning.

Turkey and Biscuit Pot Pie

Turkey and Biscuit Pot Pie is a comforting and hearty dish that combines tender turkey, flavorful vegetables, and a creamy sauce, all topped with flaky biscuits. This recipe is perfect for using up leftover turkey and is a great way to enjoy a warm and satisfying meal. The combination of the rich filling and the golden biscuits makes this pot pie a favorite for family dinners or gatherings.

This dish is ideal for those chilly nights when you’re craving something warm and filling. The preparation involves cooking a savory turkey filling with vegetables, which is then topped with biscuits that bake to perfection. The end result is a delicious blend of textures and flavors that will have everyone asking for seconds.

Ingredients for 4-6 Servings:

• 2 cups cooked turkey, shredded
• 1 cup frozen peas and carrots mix
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 can (16.3 oz) refrigerated biscuit dough

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Vegetables: In a large skillet over medium heat, melt the butter. Add the chopped onion and celery and sauté until they’re soft, about 5 minutes.
3. Make the Sauce: Sprinkle the flour over the vegetables and stir to combine. Cook for another minute, then gradually whisk in the chicken broth and milk. Continue to cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
4. Add the Turkey and Vegetables: Stir in the shredded turkey, frozen peas and carrots, salt, black pepper, and thyme. Mix well to guarantee the ingredients are evenly distributed.
5. Transfer to a Baking Dish: Pour the turkey mixture into a greased 9×13-inch baking dish, spreading it out evenly.
6. Top with Biscuits: Open the can of biscuit dough and arrange the biscuits on top of the turkey mixture.
7. Bake the Pot Pie: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
8. Serve: Allow the pot pie to cool for a few minutes before serving. This will help the sauce thicken slightly and make it easier to serve.

Extra Tips:

For a richer flavor, you can substitute half of the chicken broth with turkey broth if available. If you prefer a thicker filling, you can add an extra tablespoon of flour when making the sauce. Additionally, you can customize the vegetables by adding mushrooms or green beans for extra flavor and nutrients. If you want a crispy biscuit topping, brush the tops of the biscuits with melted butter before baking.

Mushroom and Swiss Biscuit Bake

Indulge in the creamy, savory goodness of Mushroom and Swiss Biscuit Bake, a delightful dish that combines the earthiness of mushrooms with the rich flavors of Swiss cheese, all nestled beneath a golden, buttery biscuit topping.

This comforting casserole is perfect for a cozy family dinner or a casual gathering with friends. The combination of tender mushrooms, creamy sauce, and fluffy biscuits creates a harmonious blend of textures and flavors that will leave everyone at the table satisfied.

This recipe is designed to serve 4-6 people, making it ideal for a small dinner party or a comforting family meal. The ingredients are simple and easy to find, yet they come together to create a dish that feels luxurious and special.

With just a bit of preparation and some time in the oven, you’ll have a delicious, homemade casserole on your table that will impress even the pickiest eaters.

Ingredients:

• 1 pound of fresh mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons of butter
• 1 cup heavy cream
• 1 cup shredded Swiss cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 package of refrigerated biscuit dough (8 biscuits)
• 2 tablespoons of olive oil or melted butter for brushing

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that it’s hot enough to cook the casserole evenly.

2. Prepare the Mushroom Mixture: In a large skillet, melt the butter over medium heat. Add the onions and garlic, sautéing until they’re translucent and fragrant, about 3-4 minutes.

Add the sliced mushrooms and cook until they’re soft and have released their moisture, about 5-7 minutes.

3. Make the Cream Sauce: Pour the heavy cream into the mushroom mixture, stirring until it’s well combined. Add the shredded Swiss cheese and dried thyme, stirring until the cheese is melted and the sauce is smooth.

Season with salt and pepper to taste.

4. Assemble the Casserole: Transfer the mushroom and cheese mixture into a 9×13 inch baking dish, spreading it out evenly. Place the biscuits on top of the mushroom mixture, leaving a little space between each biscuit.

5. Brush the Biscuits: Lightly brush the tops of the biscuits with olive oil or melted butter for a golden, crispy finish.

6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.

7. Serve: Allow the casserole to cool for a few minutes before serving. This will help the flavors meld together and make it easier to serve.

Extra Tips:

For the best results, use fresh mushrooms and good quality Swiss cheese to enhance the flavor of the dish.

If you prefer a bit of spice, consider adding a pinch of red pepper flakes to the mushroom mixture. You can also substitute half of the heavy cream with milk to lighten the dish if desired.

Serve the casserole with a simple green salad or steamed vegetables on the side to balance the richness of the dish. Enjoy this comforting and satisfying meal with your loved ones!