12 Chicken and Stuffing Casserole Recipes

I recently stumbled upon a collection of chicken and stuffing casserole recipes that have completely revitalized my weeknight dinners.

These dishes feature tender, juicy chicken enveloped in savory stuffing, and each one has its own delightful twist, from cheesy broccoli to zesty lemon herb.

They’re not only simple to whip up, but they also make for perfect family meals that everyone will love.

If you’re looking for comforting and delicious dinner ideas, these casseroles are sure to become new favorites in your household.

Let’s explore these mouthwatering combinations that will have everyone asking for seconds!

Classic Chicken and Stuffing Casserole

Classic Chicken and Stuffing Casserole is a comforting dish perfect for family dinners or gatherings. It combines tender pieces of chicken, savory stuffing, and a rich, creamy sauce, all baked to perfection. This casserole isn’t only easy to prepare but also versatile, allowing you to incorporate your favorite vegetables or seasonings to suit your taste.

Whether you’re looking for a hearty meal on a cold night or a convenient dish to make ahead, this classic recipe is sure to please everyone at the table.

The key to a great Chicken and Stuffing Casserole is balancing the flavors and textures. The combination of moist chicken, crunchy stuffing, and creamy sauce creates a delightful harmony that makes this dish irresistible. You can use store-bought stuffing mix for convenience or make your own if you have time.

Either way, this recipe is designed to be simple yet delicious, guaranteeing that even novice cooks can achieve excellent results. Let’s plunge into the ingredients and steps needed to create this delicious casserole for 4-6 people.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 package (6 oz) of stuffing mix
• 1 can (10.5 oz) of condensed cream of chicken soup
• 1 cup of chicken broth
• 1/2 cup of sour cream
• 1 cup of frozen mixed vegetables (optional)
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste
• 2 tablespoons of butter, melted
• Cooking spray or additional butter for greasing the baking dish

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the casserole will cook evenly.
2. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Arrange them in a greased 9×13-inch baking dish.
3. Mix the Sauce: In a medium bowl, combine the condensed cream of chicken soup, sour cream, and chicken broth. Stir until well blended. If using mixed vegetables, stir them into the sauce at this point.
4. Pour Over the Chicken: Evenly pour the sauce mixture over the chicken breasts, ensuring they’re well coated.
5. Prepare the Stuffing: In a separate bowl, prepare the stuffing according to the package instructions, using the melted butter to add richness. Spread the prepared stuffing evenly over the chicken and sauce in the baking dish.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the stuffing is golden brown on top.
7. Check for Doneness: Confirm the chicken reaches an internal temperature of 165°F (74°C) to verify it’s fully cooked.
8. Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. This helps the sauce thicken slightly and makes it easier to serve.

Extra Tips: For a more flavorful casserole, consider adding a splash of white wine or a sprinkle of Parmesan cheese to the sauce mixture. If you prefer a crispier topping, broil the casserole for a few minutes after baking.

Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave. If you want to prepare the casserole ahead of time, assemble it up to the baking step and store it covered in the refrigerator for up to 24 hours, then bake when ready to serve.

Cheesy Chicken and Broccoli Stuffing Bake

Cheesy Chicken and Broccoli Stuffing Bake is a comforting and satisfying dish that combines tender chicken, fresh broccoli, and savory stuffing, all smothered in a creamy, cheesy sauce.

It’s perfect for a family dinner or a potluck gathering. The combination of flavors and textures creates a hearty meal that’s sure to please both kids and adults alike. Plus, it’s a one-dish wonder, meaning less cleanup for you!

This casserole isn’t only delicious but also incredibly easy to prepare. With simple ingredients that you likely already have in your pantry, you can whip up this dish in no time.

It’s a great way to use leftover chicken or even turkey, making it versatile and convenient. The cheesy sauce and stuffing mix bring everything together, creating a dish that’s both filling and full of flavor.

Ingredients (Serves 4-6):

• 2 cups cooked chicken, shredded or diced
• 1 package (6 ounces) stuffing mix
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 2 cups broccoli florets, steamed
• 1/2 cup chicken broth
• 1/4 cup milk
• Salt and pepper to taste
• 2 tablespoons butter, melted

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
2. Prepare Stuffing: In a large bowl, combine the stuffing mix with melted butter and chicken broth. Stir until the stuffing is moistened and set aside.
3. Mix Chicken and Sauce: In another bowl, mix the cooked chicken, cream of chicken soup, sour cream, milk, and half of the shredded cheese. Season with salt and pepper to taste.
4. Assemble Casserole: In a greased 9×13-inch baking dish, layer the steamed broccoli evenly on the bottom. Spread the chicken mixture over the broccoli, followed by the prepared stuffing. Top with the remaining shredded cheese.
5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
6. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy the cheesy, comforting goodness with your family or guests.

Extra Tips:

For a bit of extra flavor, consider adding some garlic powder or onion powder to the chicken mixture.

If you prefer a crunchier top, you can broil the casserole for the last few minutes of cooking. This dish can also be made ahead of time and stored in the refrigerator for up to 24 hours before baking.

If you’re looking to add more vegetables, try incorporating mushrooms or bell peppers. Enjoy experimenting with different cheese types, like mozzarella or pepper jack, for a unique twist on the classic recipe.

Creamy Mushroom and Chicken Stuffing Delight

Creamy Mushroom and Chicken Stuffing Delight is a comforting and delicious casserole that combines tender chicken breast with a rich and creamy mushroom sauce, all topped with a flavorful stuffing. This dish is perfect for family dinners or gatherings, as it brings together the warmth of a traditional stuffing with the savory richness of chicken and mushrooms. The creamy sauce blends beautifully with the stuffing, ensuring each bite is a delightful harmony of flavors and textures.

This recipe offers a wonderful balance of protein and vegetables, making it a satisfying and hearty meal. The combination of mushrooms and cream creates a luxurious sauce that envelops the chicken, while the stuffing adds a delightful crunch and depth of flavor. This casserole is best enjoyed fresh out of the oven, with its enticing aroma and a golden-brown crust that promises comfort and satisfaction.

Ingredients (Serves 4-6):

• 1 1/2 pounds boneless, skinless chicken breasts, cut into cubes
• 1 tablespoon olive oil
• 2 cups sliced mushrooms
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1 package (6 oz) stuffing mix
• 1 1/2 cups chicken broth
• 2 tablespoons butter, melted

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken breasts and cook until browned on all sides, around 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the sliced mushrooms, chopped onion, and minced garlic. Sauté for about 5 minutes until the mushrooms are golden and the onions are translucent.
4. Create the Creamy Sauce: Stir in the cream of mushroom soup, milk, sour cream, dried thyme, salt, and pepper into the skillet with the mushrooms and onions. Mix well and let it simmer for 2-3 minutes.
5. Combine Chicken and Sauce: Return the cooked chicken to the skillet, stirring to coat the chicken pieces in the creamy mushroom sauce.
6. Prepare Stuffing: In a medium bowl, combine the stuffing mix with chicken broth and melted butter. Stir until the mixture is moistened.
7. Assemble the Casserole: Pour the chicken and mushroom mixture into the prepared baking dish. Spread the stuffing evenly over the top.
8. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the stuffing is golden brown and crispy.

Extra Tips: For an even richer flavor, consider adding a splash of white wine to the mushroom and onion mixture before adding the soup. You can also enhance the stuffing by mixing in a handful of chopped fresh herbs such as parsley or sage. If you prefer a little more texture, sprinkle some grated cheese over the stuffing before baking for a cheesy crust.

Remember to let the casserole rest for a few minutes before serving to allow the flavors to meld together beautifully.

Herb-Infused Lemon Chicken and Stuffing

Herb-Infused Lemon Chicken and Stuffing is a delightful twist on the traditional casserole, bringing together the zesty freshness of lemon and the aromatic warmth of herbs. This dish is perfect for a cozy family dinner or a special occasion, offering a comforting combination of tender chicken, savory stuffing, and a medley of herbs that create a symphony of flavors. Each bite is a delicious balance of moist chicken and flavorful stuffing, with a subtle tang from the lemon that brightens the entire dish.

The preparation of this casserole is both straightforward and rewarding, making it an ideal option for both beginner cooks and seasoned chefs. The key to this recipe is the infusion of fresh herbs and lemon, which permeates the chicken and stuffing, enhancing their natural flavors and creating a revitalizing, yet hearty meal.

Whether you’re looking to impress guests or simply enjoy a comforting dish with your loved ones, this Herb-Infused Lemon Chicken and Stuffing will surely become a favorite in your culinary repertoire.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon fresh parsley, chopped
• 1 onion, finely chopped
• 4 cups cubed bread (preferably day-old)
• 1 cup chicken broth
• 2 tablespoons unsalted butter, melted

Cooking Instructions:

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5 minutes on each side, or until golden brown. Remove from heat and set aside.
2. Create the Herb-Infused Mixture: In a small bowl, combine the lemon zest, lemon juice, minced garlic, dried thyme, dried rosemary, and fresh parsley. Mix well to form a fragrant herb mixture.
3. Prepare the Stuffing: In the same skillet used for the chicken, add the chopped onion and sauté until translucent. In a large mixing bowl, combine the cubed bread, sautéed onions, and the herb mixture. Pour in the chicken broth and melted butter, then toss until the bread is evenly coated and moist.
4. Assemble the Casserole: In a greased 9×13-inch baking dish, spread half of the stuffing mixture evenly. Place the browned chicken breasts on top, then cover with the remaining stuffing mixture. Make sure the chicken is covered to prevent dryness.
5. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and crispy.
6. Serve and Enjoy: Once baked, remove from the oven and let the casserole rest for a few minutes before serving. This allows the flavors to meld together beautifully.

Extra Tips: To make certain your casserole remains moist and flavorful, use day-old bread for the stuffing, as it absorbs the herb mixture and broth better than fresh bread. If you don’t have day-old bread on hand, you can lightly toast fresh bread cubes in the oven before using them.

Additionally, feel free to experiment with different herbs based on your preference, such as sage or oregano, to customize the flavor profile to your liking.

Spinach and Artichoke Chicken Stuffing Casserole

Spinach and Artichoke Chicken Stuffing Casserole is a delicious and easy-to-make meal that combines the creamy flavors of spinach and artichoke dip with tender chicken and savory stuffing. This comforting dish is perfect for a family dinner or a gathering with friends, offering a satisfying and hearty option that will please both adults and children alike.

The creamy sauce, packed with spinach and artichokes, pairs beautifully with the juicy chicken and herb-infused stuffing, making this casserole a delightful treat for any occasion.

This recipe yields enough to serve 4-6 people, making it ideal for a small family meal or a cozy dinner with a few guests. The preparation is straightforward, allowing even novice cooks to create a warm and inviting dish without too much hassle. With just a few simple steps, you can have a delicious casserole ready to serve in under an hour.

Ingredients:

• 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 (10.5-ounce) can condensed cream of chicken soup
• 1/2 cup sour cream
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 2 cups herb-seasoned stuffing mix
• 1/2 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your casserole will cook evenly and be ready in a timely manner.
2. Prepare the Chicken: In a large skillet over medium heat, cook the chicken pieces until they’re no longer pink in the center, about 6-8 minutes. Season with salt and pepper to taste. Remove the chicken from the heat and set aside.
3. Mix the Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, chopped artichokes, and thawed spinach. Stir until well blended.
4. Assemble the Casserole: In a 9×13-inch baking dish, spread the cooked chicken evenly. Pour the spinach and artichoke mixture over the chicken, spreading it with a spatula to cover the chicken completely.
5. Add the Stuffing: In a separate bowl, mix the stuffing mix with the chicken broth and melted butter until the stuffing is moistened. Spread the stuffing over the top of the casserole in an even layer.
6. Top with Cheese: Sprinkle the mozzarella and Parmesan cheeses over the stuffing layer, ensuring even coverage.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
8. Serve and Enjoy: Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld and makes serving easier.

Extra Tips: For added flavor, consider incorporating some garlic powder or onion powder into the spinach and artichoke mixture. If you prefer a bit more heat, a dash of red pepper flakes can add a pleasant kick.

You can also substitute fresh spinach for frozen if you prefer, just be sure to sauté it briefly before adding it to the mixture. This dish pairs well with a light side salad or a simple vegetable medley to balance out the richness of the casserole.

Enjoy your Spinach and Artichoke Chicken Stuffing Casserole with your favorite glass of white wine or a crisp, invigorating iced tea.

Buffalo Chicken and Stuffing Extravaganza

Buffalo Chicken and Stuffing Extravaganza is a delightful twist on the classic chicken and stuffing casserole, infusing it with the spicy, tangy flavors of buffalo chicken wings. This dish combines tender pieces of chicken with a savory stuffing mix, all drenched in a creamy buffalo sauce.

It’s a hearty, comforting meal that’s perfect for casual gatherings or a cozy family dinner. With its rich flavors and satisfying textures, this casserole is bound to become a new favorite in your recipe collection.

The combination of spicy buffalo sauce with the comforting elements of stuffing and creamy cheese creates an irresistible dish that everyone will love. It’s easy to prepare and can be assembled in advance, making it a great option for busy weeknights or when you’re entertaining guests.

Whether you’re a fan of buffalo wings or just looking for a new casserole to try, this Buffalo Chicken and Stuffing Extravaganza is destined to impress with its bold flavors and hearty feel.

Ingredients (Serves 4-6):

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup buffalo wing sauce
• 1 package (6 oz) stuffing mix
• 1.5 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1/4 cup chopped green onions
• 2 tablespoons unsalted butter, melted
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee it’s ready for baking once the casserole is assembled.
2. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season them with salt and pepper. In a large skillet over medium-high heat, cook the chicken until it’s browned and cooked through, approximately 8-10 minutes. Remove from heat and set aside.
3. Mix the Sauce: In a large bowl, combine the buffalo wing sauce, sour cream, and cream cheese. Stir until smooth and well combined. Add the cooked chicken to this mixture and toss to coat thoroughly.
4. Prepare the Stuffing: In another bowl, combine the stuffing mix with the chicken broth and melted butter. Stir until the stuffing mix is moistened and well incorporated.
5. Assemble the Casserole: In a greased 9×13-inch baking dish, layer the buffalo chicken mixture evenly across the bottom. Top with the prepared stuffing, spreading it evenly across the chicken layer.
6. Add Cheese: Sprinkle the shredded cheddar cheese over the top of the stuffing layer. This will melt and create a delicious cheesy topping.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

Extra Tips:

For an extra kick, you can add a few dashes of hot sauce to the buffalo mixture. If you prefer a milder flavor, reduce the amount of buffalo sauce or use a milder wing sauce.

To make the dish even more filling, consider adding some cooked vegetables like broccoli or bell peppers. If you’re preparing this dish in advance, you can assemble it and refrigerate it until you’re ready to bake. Just add an extra 10 minutes to the baking time if coming from the fridge.

Enjoy your Buffalo Chicken and Stuffing Extravaganza with a side salad or some crusty bread to soak up any extra sauce!

Cranberry and Apple Chicken Stuffing Bake

Cranberry and Apple Chicken Stuffing Bake is a delightful twist on a classic casserole, combining the savory taste of chicken with the sweet and tangy flavors of cranberries and apples. This dish is perfect for family gatherings or a cozy dinner at home, bringing together the comforting elements of stuffing with a fruity twist.

The juicy chicken pairs wonderfully with the soft and flavorful stuffing, making it a hit for both adults and children alike. The Cranberry and Apple Chicken Stuffing Bake not only offers a burst of flavors but also provides a satisfying meal that’s easy to prepare.

It’s a versatile dish that can be customized with your favorite herbs and spices. Additionally, the colorful presentation of this dish will make it a standout on your dinner table, inviting everyone to dig in. Whether it’s a holiday celebration or a simple weeknight dinner, this casserole will surely become a family favorite.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 1 package (6 ounces) of stuffing mix
• 1 cup chicken broth
• 1/2 cup dried cranberries
• 1 apple, peeled, cored, and diced
• 1/4 cup unsalted butter, melted
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped walnuts (optional)
• 1/2 cup shredded cheddar cheese (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to prepare for baking the casserole.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and dried thyme. Arrange them in a single layer in a large baking dish.
3. Make the Stuffing: In a large bowl, combine the stuffing mix, chicken broth, melted butter, dried cranberries, diced apple, and walnuts (if using). Stir until the stuffing mix is fully moistened and all ingredients are well combined.
4. Assemble the Casserole: Evenly spread the stuffing mixture over the chicken breasts in the baking dish, covering them completely.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes. If using cheese, sprinkle it on top of the casserole for the last 10 minutes of baking to allow it to melt and get bubbly.
6. Check for Doneness: Confirm the chicken is cooked through by checking that its internal temperature reaches 165°F (74°C). The top should be golden and slightly crispy.
7. Serve: Once baked, remove the dish from the oven and let it rest for a few minutes before serving. This will help the flavors meld together.

Extra Tips:

For a burst of color and added flavor, consider adding some chopped fresh herbs like parsley or sage before serving. If you prefer a crunchier topping, toast the walnuts before mixing them into the stuffing.

Adjust the sweetness by adding more or fewer cranberries and apples according to your taste preference. If you like a bit of heat, a pinch of red pepper flakes can be added to the stuffing mixture for a subtle kick.

Bacon Ranch Chicken and Stuffing Casserole

Bacon Ranch Chicken and Stuffing Casserole is a delicious and comforting dish that’s perfect for a family dinner or a gathering with friends. This casserole combines tender chicken, crispy bacon, creamy ranch dressing, and savory stuffing, all baked to perfection. The dish is easy to prepare and is certain to be a crowd-pleaser with its rich flavors and satisfying textures.

This recipe serves 4-6 people and is ideal for those looking for a hearty meal without spending too much time in the kitchen. With a few simple ingredients that are easy to find, you can create a flavorful casserole that everyone will love. Whether you’re a beginner or an experienced cook, this recipe will guide you through the process of making a delightful Bacon Ranch Chicken and Stuffing Casserole.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 packet of ranch dressing mix
• 1 can (10.5 oz) of cream of chicken soup
• 1 cup sour cream
• 2 cups of shredded cheddar cheese
• 1 box (6 oz) of stuffing mix
• 1 ½ cups of chicken broth
• 2 tablespoons of melted butter

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly and thoroughly.
2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Once done, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
3. Prepare the Chicken: While the bacon is cooking, cut the chicken breasts into bite-sized pieces. This helps them cook faster and guarantees they absorb the flavors of the casserole.
4. Mix the Creamy Base: In a large mixing bowl, combine the cream of chicken soup, sour cream, and ranch dressing mix. Stir until smooth and well combined.
5. Assemble the Casserole: In a greased 9×13 inch baking dish, layer the chicken pieces evenly. Sprinkle the crumbled bacon over the chicken, then pour the creamy mixture over the top, spreading it evenly with a spatula.
6. Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the creamy mixture, ensuring that it covers the entire surface.
7. Prepare the Stuffing: In a separate bowl, combine the stuffing mix with the chicken broth and melted butter. Stir until the stuffing is moistened but not soggy.
8. Top with Stuffing: Spread the prepared stuffing evenly over the cheese layer in the baking dish.
9. Bake the Casserole: Place the dish in the preheated oven and bake for 35-40 minutes, or until the casserole is bubbly and the top is golden brown.
10. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This helps the layers set and makes it easier to serve.

Extra Tips: To make the Bacon Ranch Chicken and Stuffing Casserole even more flavorful, consider marinating the chicken pieces in ranch dressing for a few hours before assembling the casserole. This will infuse the chicken with even more ranch flavor.

Additionally, you can add vegetables such as broccoli or peas for added nutrition and color. If you prefer a spicier version, try adding a pinch of cayenne pepper or red pepper flakes to the creamy mixture. Enjoy your comforting casserole with a side salad or steamed vegetables for a complete meal.

Southwest Chicken and Cornbread Stuffing

Southwest Chicken and Cornbread Stuffing is a delightful twist on the classic chicken and stuffing casserole, infused with flavors inspired by the American Southwest. This hearty dish combines tender chicken with spicy cornbread stuffing, creating a comforting meal that’s perfect for family dinners or casual gatherings.

The addition of southwestern spices and ingredients like green chilies and black beans gives this casserole a unique flair, making it a standout on any dinner table.

The recipe is designed to serve 4-6 people, making it an excellent option for a small group or a family get-together. It’s easy to prepare and can be assembled ahead of time, allowing you to enjoy your guests without the stress of last-minute cooking.

The combination of flavors and textures in this casserole is sure to please, and it’s a great way to use up leftover chicken or rotisserie chicken for a quick and satisfying meal.

Ingredients for 4-6 servings:

• 4 cups cooked and shredded chicken
• 1 package (8.5 oz) cornbread mix
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons butter, melted
• 1/4 cup chopped fresh cilantro (optional for garnish)

Cooking Instructions:

1. Prepare the Cornbread: Begin by preparing the cornbread according to the package instructions. Once baked, allow it to cool slightly before crumbling it into large pieces.
2. Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you assemble the casserole.
3. Mix the Filling: In a large mixing bowl, combine the shredded chicken, black beans, diced green chilies, frozen corn, cumin, chili powder, garlic powder, onion powder, and salt and pepper. Stir until well combined.
4. Assemble the Casserole: In a greased 9×13-inch baking dish, spread half of the crumbled cornbread on the bottom. Spoon the chicken mixture evenly over the cornbread layer. Pour the chicken broth over the mixture to keep it moist. Top with the remaining cornbread crumbles.
5. Add Cheese and Melt Butter: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Drizzle the melted butter over the cheese layer.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly and the top is golden brown.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh cilantro if desired before serving.

Extra Tips:

For a spicier version of Southwest Chicken and Cornbread Stuffing, consider adding a diced jalapeño to the chicken mixture or using a spicier variety of diced green chilies.

If you prefer a creamier texture, you can mix in a can of cream of chicken soup with the chicken broth. Leftover turkey can also be used in place of chicken, making this dish a great option for using up holiday leftovers.

Additionally, feel free to customize the casserole by adding other vegetables like bell peppers or diced tomatoes for extra flavor and nutrition.

Mediterranean Chicken and Stuffing Medley

Mediterranean Chicken and Stuffing Medley is a delightful fusion of flavors that brings together the warmth of traditional stuffing with the vibrant zest of Mediterranean ingredients. This dish not only satisfies the palate but also presents a visually appealing meal with its colorful array of vegetables and aromatic herbs.

Perfect for family dinners or gatherings, this casserole is sure to become a favorite with its savory, well-seasoned chicken and perfectly baked stuffing. The recipe combines tender chicken breasts with a medley of sun-dried tomatoes, olives, and artichokes, all nestled within a bed of seasoned stuffing.

The Mediterranean ingredients infuse the dish with a unique taste that’s both comforting and exotic. It’s a wholesome meal that’s easy to prepare, making it an excellent option for busy weeknights or a cozy weekend dinner. The following ingredients and instructions will serve 4-6 people.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes, chopped
• 1 cup Kalamata olives, pitted and sliced
• 1 cup artichoke hearts, quartered
• 2 cups chicken broth
• 1 packet (6 oz) stuffing mix
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped for garnish

Instructions:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
2. Prepare Stuffing: In a large bowl, combine the stuffing mix with chicken broth. Stir well until the stuffing is evenly moistened. Allow it to sit for about 5 minutes to absorb the liquid.
3. Cook Chicken: While the stuffing sits, heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with garlic powder, oregano, basil, salt, and pepper. Sear the chicken breasts in the skillet for about 3-4 minutes on each side until they’re golden brown. They don’t need to be fully cooked as they’ll finish in the oven.
4. Assemble Casserole: Spread the prepared stuffing evenly in the greased baking dish. Arrange the seared chicken breasts on top of the stuffing. Scatter the sun-dried tomatoes, olives, and artichoke hearts over the chicken.
5. Bake: Sprinkle the Parmesan cheese over the entire dish. Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the top is golden brown.
6. Garnish and Serve: Once baked, remove the casserole from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Extra Tips:

For a more robust flavor, consider marinating the chicken breasts in a mixture of olive oil, lemon juice, and Mediterranean herbs for a few hours before cooking. If you prefer a spicier dish, add red pepper flakes to the seasoning mix.

Adjust the amount of chicken broth used in the stuffing mixture based on your desired stuffing consistency, and feel free to experiment with different types of cheese for a varied taste.

Dijon Mustard Chicken and Stuffing Combination

The Dijon Mustard Chicken and Stuffing Casserole is a delightful and comforting dish perfect for family dinners or gatherings. This recipe combines tender chicken breasts marinated in a rich dijon mustard sauce with a savory stuffing mix, resulting in a harmonious balance of flavors and textures. The creamy mustard sauce enhances the juiciness of the chicken while the stuffing provides a delicious, crunchy topping that will leave everyone asking for seconds.

This casserole isn’t only flavorful but also convenient to prepare, making it an excellent choice for busy weeknights. With simple ingredients and straightforward steps, you can have a wholesome, satisfying meal ready in about an hour. The combination of dijon mustard and herbs in this recipe will fill your kitchen with a mouthwatering aroma that’s sure to make it a family favorite.

Ingredients for 4-6 servings:

• 4 boneless, skinless chicken breasts
• 1 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 (10.5 oz) can of condensed cream of chicken soup
• 1 cup chicken broth
• 2 cups stuffing mix
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This will guarantee it’s hot enough to bake the casserole evenly.
2. Prepare the Chicken: In a large bowl, mix together the Dijon mustard, honey, olive oil, minced garlic, salt, pepper, thyme, and rosemary. Add the chicken breasts to the bowl, making sure each piece is well-coated with the mustard mixture. Allow the chicken to marinate for at least 15 minutes.
3. Assemble the Casserole: In a separate bowl, mix the condensed cream of chicken soup with the chicken broth until well combined. Pour a small amount of this mixture into a 9×13 inch baking dish, just enough to cover the bottom.
4. Layer the Ingredients: Place the marinated chicken breasts in the baking dish. Pour the remaining soup and broth mixture over the chicken. Evenly spread the stuffing mix over the top of the chicken and soup mixture.
5. Add Toppings: Drizzle the melted butter over the stuffing layer, then sprinkle the grated Parmesan cheese over the top.
6. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the chicken is cooked through (internal temperature should reach 165°F/74°C).
7. Garnish and Serve: Once done, remove from the oven and let it cool slightly. Garnish with fresh parsley if desired, and serve warm.

Extra Tips:

To ascertain the chicken remains juicy, avoid overbaking. You can check the doneness with a meat thermometer. For an added burst of flavor, consider adding a splash of white wine to the soup and broth mixture.

If you prefer a crispy topping, you can broil the casserole for the last 2-3 minutes of baking, keeping a close eye to prevent burning. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Loaded Veggie Chicken and Stuffing Casserole

Loaded Veggie Chicken and Stuffing Casserole is a hearty and wholesome dish that combines the best of comfort food with the nutritional benefits of fresh vegetables. This casserole is perfect for family dinners, gatherings, or even meal prep for the week. The rich flavors of tender chicken, a variety of vegetables, and savory stuffing come together under a layer of melted cheese, creating a delightful experience for your taste buds.

Whether you’re looking to use up leftover chicken or just want a cozy meal on a chilly evening, this casserole will definitely satisfy.

The versatility of this dish allows you to add your favorite vegetables or whatever you have on hand, making it a great way to incorporate more greens into your diet without compromising on flavor. The stuffing adds a wonderful texture and depth of flavor, while the cheese provides a creamy finish.

With simple ingredients and a straightforward preparation process, Loaded Veggie Chicken and Stuffing Casserole is a must-try for anyone looking to enjoy a delicious and nutritious meal with minimal effort.

Ingredients (Serves 4-6):

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 1 red bell pepper, diced
• 1 cup frozen peas
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 package (6 oz) stuffing mix
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C) to guarantee it’s ready for baking when the casserole is assembled.
2. Prepare the Veggies: In a large skillet over medium heat, add the olive oil. Sauté the onion and garlic until fragrant and translucent, about 2-3 minutes. Add broccoli, carrots, red bell pepper, and peas. Cook for an additional 5-7 minutes until the vegetables are slightly tender.
3. Mix the Casserole Base: In a large mixing bowl, combine the cooked chicken, sautéed vegetables, cream of mushroom soup, and chicken broth. Stir until everything is well mixed. Add salt and pepper to taste.
4. Assemble the Casserole: Transfer the chicken and vegetable mixture into a greased 9×13-inch baking dish. Spread it evenly. Sprinkle the stuffing mix evenly over the top.
5. Add Cheese Layer: Top the stuffing with shredded cheddar cheese, ensuring it’s spread evenly across the entire casserole.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the stuffing is golden brown.
7. Cool and Serve: Remove the casserole from the oven and let it cool for about 5 minutes before serving. This allows the flavors to meld together and makes it easier to serve.

Extra Tips:

To make this dish even more flavorful, consider adding herbs such as thyme or rosemary to the vegetable sauté or the chicken mixture. If you prefer a bit of spice, a dash of red pepper flakes can add a nice kick.

For a lighter version, you can use reduced-fat cheese and a low-sodium stuffing mix. This casserole also freezes well, so feel free to make a double batch and save one for a quick meal later on. Just remember to store it in an airtight container and label it with the date.