13 Doritos Casserole Recipes

Doritos casseroles have quickly become my favorite way to mix comfort and crunch in the kitchen.

There’s something truly magical about layering those cheesy, savory flavors with crispy Doritos.

I recently whipped up a Cheesy Chicken Doritos Casserole that had everyone asking for seconds.

Today, I’m excited to share my top 13 Doritos casserole recipes that are perfect for any occasion.

Let’s get ready to create some delicious memories together!

Classic Taco Doritos Casserole

Classic Taco Doritos Casserole is a scrumptious and flavorful dish that combines the classic flavors of tacos with the satisfying crunch of Doritos. Perfect for a family dinner or a casual get-together, this casserole is both easy to make and sure to be a crowd-pleaser.

The combination of seasoned ground beef, creamy cheese sauce, and crunchy Doritos makes this dish a hit among both kids and adults. It’s a great way to enjoy your favorite taco flavors in a comforting, baked casserole form.

This recipe is designed to serve 4-6 people, making it ideal for a family meal or a small gathering. With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious and hearty meal on the table in no time.

Get ready to wow your guests with this irresistible Classic Taco Doritos Casserole, packed with cheesy goodness and bold taco flavors.

Ingredients (for 4-6 servings):

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup water
• 1 can (10 ounces) diced tomatoes with green chilies, drained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 cups shredded cheddar cheese
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 1 bag (11 ounces) Nacho Cheese Doritos
• 1/4 cup chopped green onions (optional)
• 1/4 cup chopped cilantro (optional)

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Season the Beef: Add the taco seasoning and water to the skillet with the beef. Stir well and let it simmer for about 5 minutes, or until the mixture thickens slightly.
4. Combine Ingredients: Stir in the diced tomatoes with green chilies and black beans. Continue to cook for another 2-3 minutes, until heated through.
5. Prepare Cheese Mixture: In a large bowl, mix together the cream of chicken soup, sour cream, and 1 cup of shredded cheddar cheese until well combined.
6. Layer Ingredients: In a 9×13-inch baking dish, spread a layer of crushed Doritos on the bottom. Top with half of the beef mixture, then half of the cheese mixture. Repeat the layers, starting with another layer of Doritos, followed by the remaining beef and cheese mixtures.
7. Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions and cilantro if desired. Serve warm.

Extra Tips:

For an extra kick of flavor, you can add some sliced jalapeños to the beef mixture. If you prefer a milder flavor, use plain diced tomatoes instead of those with green chilies.

Feel free to customize the recipe by adding other toppings like shredded lettuce, diced avocado, or a dollop of guacamole when serving. To keep the Doritos crunchy, add them just before baking or serve additional crushed Doritos on the side for topping.

Cheesy Chicken Doritos Casserole

Cheesy Chicken Doritos Casserole is a delightful and flavorful dish that combines the crunchy texture of Doritos with creamy, cheesy chicken goodness. This casserole is perfect for a family dinner or gathering, offering a unique twist on traditional comfort food. The combination of shredded chicken, creamy soup, and melted cheese layered with crispy Doritos will leave everyone asking for seconds.

This recipe isn’t only delicious but also quick and easy to prepare, making it an ideal choice for busy weeknights. The use of convenience ingredients like cooked chicken and canned soups speeds up the process, allowing you to have a hearty meal on the table in no time. Plus, the vibrant colors and textures make this dish as visually appealing as it’s tasty.

Ingredients (Serves 4-6)

• 3 cups cooked, shredded chicken
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup sour cream
• 1 (10 oz) can diced tomatoes with green chilies, drained
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 2 cups shredded cheddar cheese
• 1 (9.75 oz) bag of Nacho Cheese Doritos, lightly crushed
• 1/4 cup chopped green onions (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that the casserole cooks evenly and thoroughly.
2. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, and drained diced tomatoes with green chilies. Add the garlic powder, onion powder, and cumin. Mix well until all the ingredients are thoroughly combined. Season with salt and pepper to taste.
3. Layer the Casserole: In a 9×13 inch baking dish, spread half of the crushed Doritos evenly across the bottom. Spoon half of the chicken mixture over the Doritos, spreading it out evenly. Sprinkle one cup of shredded cheddar cheese over the chicken mixture.
4. Repeat Layers: Add the remaining crushed Doritos on top of the cheese layer. Spread the rest of the chicken mixture evenly over the Doritos. Finally, top with the remaining cup of shredded cheddar cheese.
5. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
6. Garnish and Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes. Optionally, sprinkle chopped green onions on top for added flavor and color. Serve warm and enjoy.

Extra Tips

For added flavor, consider marinating the chicken in some spices before cooking. You can also use rotisserie chicken as a convenient and flavorful option. If you prefer a spicier dish, add a diced jalapeño or extra chili powder to the chicken mixture.

To make the casserole more nutritious, you can add a layer of black beans or corn between the Doritos and the chicken mixture. Finally, if you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.

Spicy Beef and Bean Doritos Casserole

Spicy Beef and Bean Doritos Casserole is a flavorful and hearty dish that combines the crunch of Doritos with the savory goodness of beef and beans. This casserole is perfect for a family dinner or a gathering with friends, offering a delightful mix of textures and flavors that are bound to satisfy.

The addition of spices gives it a kick, making it an exciting meal that stands out from the usual casserole offerings. This recipe is designed to serve 4-6 people, making it an ideal option for a small crowd. The preparation is straightforward, guaranteeing that even those with limited cooking experience can achieve a delicious result.

With a combination of ground beef, beans, cheese, and Doritos, this casserole delivers a satisfying meal that’s both comforting and exciting.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 cups shredded cheddar cheese
• 1 bag (9.75 oz) Nacho Cheese Doritos
• 1 cup sour cream
• 1/2 cup chopped green onions
• 1 jalapeño, sliced (optional for extra spice)

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking the casserole.
2. Cook Beef: In a large skillet over medium heat, cook the ground beef until it’s fully browned. Break up any large pieces and drain excess fat.
3. Add Ingredients: Stir in the taco seasoning, salsa, black beans, and corn into the cooked beef. Allow it to simmer for about 5 minutes, letting the flavors meld together.
4. Layer Doritos: In a 9×13 inch baking dish, spread a layer of crushed Doritos on the bottom to form the base of the casserole.
5. Add Beef Mixture: Pour the beef and bean mixture over the Doritos layer, spreading it evenly across the dish.
6. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Final Touches: Once baked, remove the casserole from the oven and let it cool for a few minutes. Top with dollops of sour cream, chopped green onions, and slices of jalapeño if desired.
9. Serve: Scoop portions of the casserole onto plates and enjoy while hot.

Extra Tips: To guarantee the Doritos maintain their crunch, avoid adding them too early in the preparation. You can also customize the level of spice by adjusting the amount of jalapeño or choosing a milder salsa if preferred.

For a healthier twist, consider using lean ground beef or turkey. Additionally, feel free to experiment with different types of cheese or add extra toppings like diced tomatoes or avocado for added flavor and texture.

Vegetarian Doritos Casserole

Vegetarian Doritos Casserole is a delightful and cheesy dish that combines the crunchy texture of Doritos with the hearty flavors of beans, vegetables, and cheese. This casserole is perfect for a family dinner or a gathering with friends, as it offers a satisfying and flavorful meal that even meat-lovers will enjoy.

The layers of ingredients meld together in the oven, creating a warm, comforting dish that’s both filling and delicious. This recipe serves 4-6 people and is easy to prepare, making it an excellent choice for a quick weeknight meal.

The Vegetarian Doritos Casserole is versatile and can be customized with your favorite vegetables or different types of cheese. Whether you’re a vegetarian or simply looking for a meatless meal option, this casserole is sure to become a favorite in your household.

Ingredients:

• 1 bag (10.5 oz) Nacho Cheese Doritos
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup red bell pepper, diced
• 1 cup green bell pepper, diced
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 cup salsa
• 1/2 cup sour cream
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees that the casserole will cook evenly and thoroughly.
2. Prepare the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes or until the vegetables are tender.
3. Add the Beans and Corn: Stir in the black beans and corn, then add the chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
4. Layer the Casserole: In a 9×13 inch baking dish, spread a layer of crushed Doritos at the bottom. Top with half of the bean and vegetable mixture, then sprinkle with 1 cup of shredded cheddar cheese. Repeat the layers with the remaining Doritos, bean mixture, and another cup of cheese.
5. Add the Toppings: Pour the salsa evenly over the top layer of cheese. Cover the casserole with aluminum foil.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
7. Serve and Garnish: Let the casserole cool for a few minutes before serving. Top each serving with a dollop of sour cream and a sprinkle of fresh cilantro.

Extra Tips:

For a spicier version, consider adding jalapeños or using a hot salsa. You can also substitute or add other vegetables such as zucchini or mushrooms for more variety.

If you prefer a creamier casserole, mix in some cream cheese with the vegetable and bean mixture. Remember, the key to this dish is the balance of flavors and textures, so feel free to experiment with different combinations to suit your taste preferences.

BBQ Chicken Doritos Casserole

BBQ Chicken Doritos Casserole is a delightful and flavorful dish that combines the crunch of Doritos with the savory taste of BBQ chicken. It’s a perfect comfort food meal that isn’t only easy to prepare but also quite satisfying.

This casserole is ideal for family dinners or gatherings with friends. The layers of cheesy goodness and the tangy barbecue sauce make this dish a crowd-pleaser that everyone will love.

The combination of ingredients in this casserole creates a rich and indulgent flavor profile. The Doritos add a unique texture and taste that elevates the dish beyond a typical chicken casserole.

With just a few simple steps, you can create a meal that’s both hearty and delicious. Whether you’re looking for a new way to enjoy chicken or a fun twist on a classic casserole, BBQ Chicken Doritos Casserole is sure to become a favorite.

Ingredients (Serves 4-6)

• 2 cups cooked chicken, shredded
• 1 bag (10 oz) Nacho Cheese Doritos, crushed
• 1 cup BBQ sauce
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s ready for baking.
2. Prepare the Chicken Mixture: In a large bowl, mix together the shredded chicken, BBQ sauce, sour cream, cream of chicken soup, chopped onion, chopped bell pepper, garlic powder, salt, and pepper. Stir until all ingredients are well combined.
3. Layer the Casserole: In a 9×13 inch baking dish, spread half of the crushed Doritos on the bottom. Pour the chicken mixture over the Doritos and spread it evenly. Top with the remaining crushed Doritos.
4. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Serve and Garnish: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh cilantro if desired, and serve warm.

Extra Tips

For the best results, use fresh chicken that you’ve cooked yourself, as it tends to be more flavorful and moist than pre-cooked or canned chicken.

If you prefer a spicier kick, consider adding some jalapeños or extra hot sauce to the chicken mixture. You can also experiment with different flavors of Doritos to give the casserole a unique twist.

Finally, verify the Doritos are well-crushed to create an even layer that holds up well during baking.

Creamy Buffalo Chicken Doritos Casserole

Creamy Buffalo Chicken Doritos Casserole is a delicious and indulgent dish that combines the rich and spicy flavors of buffalo chicken with the crunchy texture of Doritos. This comforting casserole is perfect for gatherings, family dinners, or any occasion where you want to impress with a unique and flavorful meal.

The creamy buffalo sauce envelopes tender chunks of chicken, while the Doritos provide a delightful crunch and a burst of flavor in every bite. It’s a dish that’s not only satisfying but also incredibly easy to prepare, making it a go-to recipe for busy weeknights.

To make this dish even more appetizing, the casserole is topped with shredded cheese, which melts to create a gooey, irresistible topping. The combination of creamy, cheesy, and spicy elements, along with the crispy topping, makes this casserole a crowd-pleaser. Whether you’re a fan of buffalo chicken or just love a good casserole, this Creamy Buffalo Chicken Doritos Casserole is sure to become a favorite.

Here’s how you can make it for a serving size of 4-6 people:

Ingredients:

• 2 cups cooked and shredded chicken
• 1 cup buffalo wing sauce
• 1 cup ranch dressing
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 (10-ounce) bag of Nacho Cheese Doritos, crushed
• 1/4 cup chopped green onions
• 1 tablespoon butter
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that the casserole cooks evenly once it’s assembled.
2. Prepare the Chicken: In a large skillet over medium heat, melt the butter with olive oil. Add the shredded chicken and cook until heated through. Season with salt and pepper.
3. Make the Creamy Sauce: In a medium bowl, combine the buffalo wing sauce, ranch dressing, and softened cream cheese. Stir until the mixture is smooth and creamy.
4. Assemble the Casserole: In a 9×13-inch baking dish, layer half of the crushed Doritos at the bottom. Spread the cooked chicken evenly over the Doritos. Pour the creamy buffalo sauce mixture over the chicken, guaranteeing it’s evenly distributed.
5. Add Cheese and Doritos: Sprinkle the cheddar and mozzarella cheeses over the top of the casserole. Then, add the remaining crushed Doritos on top of the cheese layer.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions for a fresh touch before serving.

Extra Tips: For extra flavor, you can add a tablespoon of hot sauce to the buffalo sauce mixture if you prefer a spicier dish. Confirm the cream cheese is fully softened to make blending easier, and for a healthier twist, consider using baked Doritos.

This dish can be prepared ahead of time and refrigerated until ready to bake, making it a convenient option for busy schedules.

Tex-Mex Doritos Casserole

Tex-Mex Doritos Casserole is a flavorful and satisfying dish that combines the crunchy texture of Doritos with the bold flavors of Tex-Mex cuisine. This casserole is perfect for a family dinner or a gathering with friends, offering layers of seasoned beef, creamy cheese, and spicy jalapeños, all topped with crispy Doritos.

It’s a quick and easy meal that brings a delightful twist to traditional casserole recipes. This Tex-Mex Doritos Casserole serves 4-6 people, making it an ideal option for a small group. The recipe is customizable, allowing you to adjust the level of spice or add your favorite toppings for a personalized touch.

The combination of ingredients creates a flavorful and hearty dish that will certainly be a hit at your dining table.

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 2 cups shredded Mexican cheese blend
• 1 bag (11 oz) Nacho Cheese Doritos, crushed
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/4 cup sliced black olives (optional)
• 1-2 jalapeños, sliced (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make sure it’s hot enough to bake the casserole evenly.
2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s browned, breaking it into small pieces with a spatula. Drain any excess grease.
3. Season the Beef: Add the taco seasoning to the cooked beef, along with 1/4 cup of water. Stir well to coat the beef evenly and allow it to simmer for about 2 minutes until the sauce thickens.
4. Mix the Filling: In the skillet with the seasoned beef, add the drained diced tomatoes with green chilies, black beans, and corn. Stir the ingredients together until well combined. Season with salt and pepper to taste.
5. Layer the Casserole: In a 9×13-inch baking dish, spread a layer of crushed Doritos on the bottom. Spoon half of the beef mixture over the Doritos, then sprinkle half of the shredded cheese on top.
6. Repeat the Layers: Add another layer of crushed Doritos, followed by the remaining beef mixture and another layer of cheese.
7. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Top with dollops of sour cream, chopped green onions, sliced black olives, and jalapeños, if using. Serve warm.

Extra Tips: For an even more flavorful casserole, consider adding a layer of refried beans or a sprinkle of cumin for extra depth. If you prefer a spicier dish, use spicy Doritos or add more jalapeños.

This recipe is versatile, so feel free to add other ingredients like diced bell peppers or avocado slices. If you have leftovers, store them in an airtight container in the refrigerator; the casserole can be reheated in the oven at 350°F (175°C) until warmed through.

Southwest Doritos Casserole

Southwest Doritos Casserole is a flavorful and satisfying dish that combines the crunchy texture of Doritos with the rich, zesty flavors of the Southwest. This casserole is perfect for family dinners, potlucks, or any gathering where you want to impress with a dish that’s both easy to prepare and delicious.

The combination of seasoned ground beef, creamy cheese, and the distinctive taste of Doritos creates a comfort food classic that everyone will love. This recipe is designed to serve 4-6 people, making it ideal for a small to medium-sized group.

The preparation is simple and requires basic cooking skills, so even novice cooks can confidently tackle this dish. With just a few staple ingredients and spices, you can create a meal that’s bursting with flavor and bound to become a favorite in your household.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 packet taco seasoning
• 1 cup salsa
• 1 can (15 ounces) black beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 2 cups crushed Nacho Cheese Doritos
• 1 can (10 ounces) diced tomatoes with green chilies, drained
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your casserole cooks evenly and develops a nice, golden crust.
2. Cook the Ground Beef: In a large skillet over medium heat, add the olive oil and ground beef. Cook the beef until it’s completely browned, breaking it apart with a wooden spoon. Drain any excess fat from the skillet.
3. Add Seasoning and Ingredients: After draining the fat, return the skillet to the heat and add the taco seasoning. Stir well to coat the beef, then pour in the salsa, black beans, and diced tomatoes with green chilies. Mix everything together and let it simmer for about 5 minutes to blend the flavors.
4. Layer the Casserole: In a 9×13 inch baking dish, spread half of the crushed Doritos evenly on the bottom. Spoon the beef mixture over the Doritos, spreading it out to cover the entire layer. Sprinkle 1 cup of the shredded cheddar cheese over the top.
5. Top with Remaining Ingredients: Add the remaining crushed Doritos on top of the cheese layer, followed by the rest of the shredded cheddar cheese.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Once done, remove the casserole from the oven and let it cool slightly. Garnish with sour cream and chopped cilantro if desired. Serve hot.

Extra Tips:

For an extra kick, consider adding a chopped jalapeño or a dash of hot sauce to the beef mixture. You can also customize the casserole by adding other ingredients such as corn, chopped bell peppers, or even a layer of refried beans.

To keep your casserole crispy, reserve some Doritos to sprinkle on top right before serving. If you have leftovers, store them in an airtight container in the refrigerator for up to three days; reheat in the oven to maintain the crunchiness of the Doritos.

Loaded Nacho Doritos Casserole

Loaded Nacho Doritos Casserole is a delicious and comforting dish that’s perfect for any gathering or family dinner. This hearty casserole combines the flavors of seasoned ground beef, creamy cheese, and crunchy Doritos to create a mouthwatering meal.

With its layers of savory ingredients and a crispy, cheesy topping, it’s bound to be a hit with both kids and adults alike. The combination of textures and flavors makes it a delightful twist on traditional nachos, and the simplicity of preparation guarantees that you can whip it up in no time.

This recipe serves 4-6 people, making it ideal for a small family meal or a potluck dish. The beauty of this casserole is its versatility, allowing you to customize the ingredients to suit your taste preferences.

Whether you prefer a spicier kick or a milder flavor, you can adjust the seasoning and toppings to create a dish that’s just right for you. Using ingredients like sour cream, jalapeños, and fresh tomatoes as garnishes can elevate the dish even further, adding freshness and a burst of flavor to every bite.

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup water
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 bag (11 oz) Nacho Cheese Doritos, crushed
• 1 cup sour cream
• 1/4 cup chopped green onions
• Optional: sliced jalapeños, diced tomatoes, chopped cilantro for garnish

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s ready for baking the casserole.
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until it’s browned, breaking it apart with a spoon. Drain excess fat.
3. Add Seasoning and Simmer: Stir in the taco seasoning and add 1 cup of water. Let it simmer for 5 minutes until the mixture thickens.
4. Combine Ingredients: Add the diced tomatoes with green chilies and the black beans to the beef mixture. Stir until everything is well combined.
5. Layer the Casserole: In a 9×13 inch baking dish, spread a layer of crushed Doritos on the bottom. Spoon half of the beef mixture over the Doritos, followed by a layer of cheddar cheese. Repeat the layers, ending with a layer of cheese on top.
6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Finish and Serve: Remove from the oven and let it cool for a few minutes. Top with sour cream, green onions, and any additional garnishes like jalapeños or diced tomatoes before serving.

Extra Tips:

For a punchier flavor, consider adding chopped jalapeños to the beef mixture while simmering. If you prefer a vegetarian version, substitute the ground beef with extra beans or a meat substitute.

Be sure to use fresh Doritos for maximum crunchiness; stale chips won’t provide the same texture. To make the dish ahead of time, prepare the beef mixture and assemble the casserole. Cover and refrigerate it for up to 24 hours, then bake it just before serving.

Jalapeño Popper Doritos Casserole

Jalapeño Popper Doritos Casserole is a spicy, cheesy delight that brings a fun twist to your traditional casserole. This dish combines the flavors of jalapeño poppers with the crunchiness of Doritos, making it a perfect comfort food for any occasion. The heat from the jalapeños is balanced by the creamy cheese, and the Doritos add a satisfying crunch that will leave everyone craving more.

This casserole isn’t only delicious but also easy to prepare, making it an ideal choice for a weeknight dinner or a gathering with friends. With a few simple ingredients and easy-to-follow steps, you can whip up a dish that’s certain to impress. Here’s how to make Jalapeño Popper Doritos Casserole for a serving size of 4-6 people.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup water
• 8 oz cream cheese, softened
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 can (4 oz) diced jalapeños, drained
• 1 bag (9.75 oz) Nacho Cheese Doritos, crushed
• 1 cup salsa
• 2 green onions, sliced for garnish

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to make sure it’s ready for baking the casserole.
2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and cooked through. Drain any excess fat to avoid a greasy casserole.
3. Add Seasoning and Water: Stir in the taco seasoning and water. Allow the mixture to simmer for about 5 minutes until the water is reduced and the flavors are well combined.
4. Prepare the Creamy Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, diced jalapeños, and 1 cup of shredded cheddar cheese. Mix until smooth and creamy.
5. Crush the Doritos: Using a rolling pin or your hands, crush the Doritos inside the bag until they’re in small pieces, but not too fine.
6. Layer the Casserole: In a 9×13 inch baking dish, spread a layer of crushed Doritos at the bottom. Top with the ground beef mixture, followed by the creamy cheese mixture. Spread evenly to cover the beef.
7. Add Salsa and Remaining Cheese: Pour the salsa over the creamy layer, then top with the remaining crushed Doritos and the rest of the cheddar cheese.
8. Bake the Casserole: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with sliced green onions before serving.

Extra Tips:

For those who prefer a milder version, you can reduce the amount of jalapeños or opt for a milder salsa. To add more depth of flavor, consider adding a layer of cooked onions or bell peppers between the beef and cheese layers.

If you want to make it even more decadent, sprinkle a little bit of crispy bacon bits on top before serving. This dish can be made ahead of time and stored in the fridge, making it perfect for meal prep. Just pop it in the oven when you’re ready to eat for a quick and easy meal.

Chili Cheese Doritos Casserole

Chili Cheese Doritos Casserole is a delightful and savory dish that combines the crunchiness of Doritos with the robust flavors of chili and cheese. It’s a perfect meal for those who enjoy a spicy, cheesy delight with a hint of crunch. This dish isn’t only satisfying but also easy to make, making it a great option for a weeknight dinner or a casual get-together with friends and family.

With its layers of flavorful ingredients, this casserole is sure to become a favorite. This recipe is designed to serve 4-6 people, making it an excellent choice for a small gathering or a larger family meal. The combination of ingredients guarantees a rich taste experience, with the chili providing warmth and spice, the cheese offering creamy goodness, and the Doritos adding a unique texture.

Whether you’re a fan of casseroles or just looking for a new and exciting dish to try, this Chili Cheese Doritos Casserole won’t disappoint.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can (15 oz) chili beans, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 bag (10 oz) Chili Cheese Doritos
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup chopped green onions
• 1/4 cup sliced jalapeños (optional)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly.
2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and cooked through, breaking it into smaller pieces with a spoon. Drain any excess fat from the skillet.
3. Season the Beef: Add the taco seasoning to the cooked beef, mixing well to incorporate the flavors. Stir in the chili beans and diced tomatoes with green chilies. Let the mixture simmer for about 5 minutes to meld the flavors together.
4. Layer the Casserole: In a 9×13-inch baking dish, spread a layer of crushed Chili Cheese Doritos at the bottom. Pour half of the beef mixture over the chips, then sprinkle with 1 cup of shredded cheddar cheese.
5. Add More Layers: Repeat the layering process by adding another layer of crushed Doritos, the remaining beef mixture, and the rest of the cheddar cheese on top.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Finish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Top with dollops of sour cream, chopped green onions, and sliced jalapeños if desired. Serve warm.

Extra Tips:

For an extra kick, consider using spicy Chili Cheese Doritos or adding a teaspoon of hot sauce to the beef mixture. If you prefer a milder flavor, use regular diced tomatoes instead of those with green chilies.

To make the casserole even more filling, you can add a layer of cooked rice or black beans. Finally, feel free to customize the toppings with your favorites, such as diced avocados or olives, to add more depth to the dish. Enjoy!

Ranch Chicken Doritos Casserole

Ranch Chicken Doritos Casserole is a delightful twist on the classic chicken casserole, perfect for those who love a bit of crunch and a lot of flavor. This dish combines the savory taste of ranch seasoning with the zesty kick of Doritos, creating a satisfying meal for the whole family.

With layers of tender chicken, creamy sauce, and crunchy Doritos, this casserole is sure to become a favorite at your dinner table. This recipe is designed to serve 4-6 people, making it ideal for family dinners or small gatherings. The preparation is simple, allowing you to spend less time in the kitchen and more time enjoying your meal with loved ones.

Whether you’re a seasoned cook or a beginner, this Ranch Chicken Doritos Casserole is easy to make and promises a delicious outcome every time.

Ingredients for 4-6 servings:

• 2 cups cooked chicken, shredded
• 1 packet (1 ounce) ranch seasoning mix
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 bag (9.25 ounces) Nacho Cheese Doritos, crushed
• 1/2 cup milk
• 1/4 cup chopped green onions
• Salt and pepper to taste

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking.
2. Mix the Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, and ranch seasoning mix. Stir until the mixture is smooth and well combined.
3. Combine Ingredients: Add the shredded chicken, half of the shredded cheddar cheese, and half of the crushed Doritos to the soup mixture. Season with salt and pepper to taste. Mix until all ingredients are evenly coated.
4. Layer the Casserole: Spread the chicken mixture evenly into the prepared baking dish. Sprinkle the remaining crushed Doritos over the top, followed by the rest of the cheddar cheese.
5. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
6. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Sprinkle chopped green onions over the top for added flavor and color. Serve warm and enjoy!

Extra Tips:

For an extra creamy texture, consider adding a bit more sour cream or cheese to the mixture. If you prefer a spicier version, you can use spicy ranch seasoning or add a few jalapeño slices on top before baking.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a great option for meal prepping. Remember to adjust the salt and pepper to your taste, especially if your Doritos are already quite seasoned.

Spinach and Artichoke Doritos Casserole

Spinach and Artichoke Doritos Casserole is a delightful twist on the classic spinach and artichoke dip, combining the flavors of rich, creamy spinach, tender artichokes, and the crunchy, cheesy goodness of Doritos. This dish is perfect for a family dinner or a potluck, providing a comforting and flavorful experience that’s certain to be a hit.

The combination of ingredients creates a texture and taste that both adults and kids will enjoy, making it a versatile and crowd-pleasing meal. This casserole isn’t only delicious but also relatively simple to prepare. With a few staple ingredients and an easy-to-follow process, you can have this dish ready in no time.

The contrast between the creamy filling and the crunchy Doritos topping creates an irresistible texture that makes every bite satisfying. It’s an excellent way to get your family to enjoy their greens while indulging in the nostalgic taste of Doritos. Let’s take a look at the ingredients and steps involved in creating this savory casserole.

Ingredients (Serves 4-6):

• 1 bag (9.25 oz) Nacho Cheese Doritos
• 2 cups cooked and chopped spinach
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the casserole cooks evenly.
2. Prepare the Casserole Dish: Lightly grease a 9×13 inch casserole dish with cooking spray or a small amount of oil to prevent sticking.
3. Crush the Doritos: Open the bag of Doritos and crush them into smaller pieces. You can do this by gently pressing the bag with your hands or using a rolling pin.
4. Mix the Filling: In a large mixing bowl, combine the cooked spinach, chopped artichoke hearts, sour cream, mayonnaise, mozzarella cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
5. Layer the Casserole: Spread half of the crushed Doritos onto the bottom of the prepared casserole dish. Pour the spinach and artichoke mixture on top of the Doritos and spread it out evenly.
6. Top with Cheese and Doritos: Sprinkle the Parmesan cheese over the spinach and artichoke mixture. Then, add the remaining crushed Doritos on top, spreading them out evenly.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
8. Serve: Allow the casserole to cool for a few minutes before serving. This will help the layers set and make it easier to cut and serve.

Extra Tips:

For a little extra flavor, consider adding a pinch of red pepper flakes to the spinach and artichoke mixture if you like a bit of heat. You can also experiment with different types of cheese to suit your taste.

If you prefer a milder flavor, swap out the cheddar for Monterey Jack cheese. To save time, you can use frozen spinach instead of fresh—just make sure to thaw and drain it well to prevent excess moisture in the casserole. Enjoy your Spinach and Artichoke Doritos Casserole with a side salad for a complete meal.