15 Potato Casserole Recipes

When it comes to comfort food, few dishes warm the heart quite like a potato casserole.

Whether you’re craving a classic cheesy scalloped delight or something a bit more adventurous like Cajun shrimp and potatoes, there’s a recipe here just for you.

Picture the creamy layers of a potato and ham gratin, or the sweet bliss of a marshmallow-topped sweet potato bake.

These casseroles are perfect for cozy family dinners, potlucks, or even just a comforting night in.

Let’s explore these delicious potato creations that are sure to become favorites in your kitchen!

Classic Cheesy Scalloped Potatoes

Classic Cheesy Scalloped Potatoes are a timeless side dish that’s perfect for any occasion, whether it’s a family gathering or a holiday feast. This comforting dish features layers of thinly sliced potatoes bathed in a creamy cheese sauce, then baked to golden perfection. The rich flavors of cheddar cheese meld with the tender potatoes, creating a luscious and satisfying accompaniment to any main course.

With its crispy top and soft interior, this casserole is sure to be a hit at your dinner table. To make Classic Cheesy Scalloped Potatoes, you’ll need a few simple ingredients and a little patience as the dish bakes to its bubbly best. The key to success is slicing the potatoes evenly and guaranteeing they’re fully coated in the cheese sauce for maximum flavor.

This recipe serves 4-6 people, making it ideal for small gatherings or family dinners. Gather your ingredients, roll up your sleeves, and get ready to create a dish that’s as delightful as it’s delicious.

Ingredients:

• 2 pounds of russet potatoes, peeled and thinly sliced
• 1 medium onion, finely chopped
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
2. Prepare the Potatoes: Peel the russet potatoes and slice them thinly, about 1/8-inch thick, using a mandoline or a sharp knife for uniformity. Set aside.
3. Cook the Onion: In a medium saucepan over medium heat, melt the butter. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Make the Cheese Sauce: Stir the flour into the cooked onions, creating a paste. Gradually whisk in the milk, guaranteeing no lumps form. Continue whisking until the sauce thickens, about 5 minutes. Add salt, pepper, garlic powder, and paprika, then stir in 1 1/2 cups of the cheddar cheese until melted and smooth.
5. Assemble the Casserole: Arrange a layer of sliced potatoes at the bottom of the prepared baking dish. Pour a portion of the cheese sauce over the potatoes, spreading it evenly. Repeat the layering process with the remaining potatoes and sauce, finishing with a final layer of cheese sauce on top.
6. Top with Cheese: Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole for an extra cheesy finish.
7. Bake the Dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
8. Cool and Serve: Let the casserole cool for 10 minutes before serving. This will allow the sauce to set and make it easier to slice.

Extra Tips: For the best results, use a mandoline slicer to guarantee your potato slices are thin and uniform, which helps them cook evenly. If you prefer a bit of extra flavor, consider adding a sprinkle of fresh herbs, such as thyme or rosemary, to the cheese sauce.

Additionally, you can experiment with different cheeses, like Gruyère or Parmesan, to customize the dish to your taste. If you find the top browning too quickly, tent it with foil to prevent burning while allowing the potatoes to fully cook.

Loaded Baked Potato Casserole

Loaded Baked Potato Casserole is a hearty and delicious dish that combines the comforting flavors of a baked potato with all your favorite toppings, baked into a creamy and cheesy casserole. Perfect for family gatherings or a cozy dinner, this dish is loaded with bacon, cheese, sour cream, and chives, making it an irresistible side dish or even a main course.

The combination of creamy potatoes with crispy bacon and melted cheese is sure to please everyone at the table.

This recipe is easy to make and can be prepared in advance, making it a great option for busy weeknights or holiday meals. The dish is baked to perfection, with a golden, cheesy crust on top, while the inside remains creamy and full of flavor.

The ingredients are simple, but when combined, they create a rich and satisfying dish that will have everyone coming back for seconds.

Ingredients (Serves 4-6)

• 6 large russet potatoes
• 1 cup sour cream
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 2 cups shredded cheddar cheese, divided
• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped chives
• Salt and pepper, to taste

Cooking Instructions

1. Prepare the Potatoes: Preheat your oven to 350°F (175°C). Wash and peel the potatoes, then cut them into large chunks. Place the chunks in a large pot, cover with water, and add a pinch of salt. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes. Drain and return the potatoes to the pot.
2. Mash the Potatoes: Add the melted butter, sour cream, and milk to the pot with the potatoes. Mash the mixture until smooth and creamy. Season with salt and pepper to taste.
3. Assemble the Casserole: Transfer the mashed potatoes to a greased 9×13 inch baking dish. Spread evenly. Sprinkle half of the shredded cheddar cheese over the top, followed by the bacon and chives.
4. Bake the Casserole: Top with the remaining cheddar cheese. Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
5. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Loaded Baked Potato Casserole as a delicious side or main dish.

Extra Tips

For an even richer flavor, mix in some garlic powder or onion powder with the mashed potatoes.

You can also experiment with different types of cheese like Monterey Jack or mozzarella for a different taste. If you prefer a bit of spice, consider adding a pinch of cayenne pepper or some diced jalapeños.

This casserole can be made a day ahead and reheated in the oven, making it a convenient option for meal prep or entertaining guests.

Creamy Potato and Ham Gratin

Creamy Potato and Ham Gratin is a deliciously indulgent dish that combines tender slices of potato with savory ham, all enveloped in a luscious, creamy sauce. It’s the perfect comfort food, whether you’re serving it for a holiday gathering or a cozy family dinner.

The gratin is topped with a golden, bubbly cheese layer that adds a delightful crunch to every bite, making it a crowd-pleaser for all ages. This classic dish isn’t only satisfying but also quite versatile. You can customize it by adding different herbs for extra flavor or incorporating vegetables like onions or spinach to enhance its nutritional value.

It can be served as a main course or as a hearty side dish alongside roasted meats or a fresh salad. The following recipe yields enough for 4-6 people, making it ideal for small gatherings or family meals.

Ingredients:

• 2 pounds of potatoes, thinly sliced
• 1.5 cups of diced ham
• 2 cups of heavy cream
• 1 cup of grated Gruyère cheese
• 1/2 cup of grated Parmesan cheese
• 1 clove of garlic, minced
• 1 tablespoon of butter
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of nutmeg
• 1 tablespoon of fresh thyme leaves

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees the dish will cook evenly once it’s assembled.
2. Prepare the Baking Dish: Rub the inside of a 9×13-inch baking dish with butter to prevent sticking. Spread the minced garlic evenly on the base of the dish for added flavor.
3. Arrange the Potatoes and Ham: Layer half of the sliced potatoes in the bottom of the prepared dish. Evenly distribute half of the diced ham over the potatoes. Repeat the layers with the remaining potatoes and ham.
4. Make the Cream Sauce: In a medium saucepan, combine the heavy cream, salt, pepper, and nutmeg. Heat gently over medium heat until the mixture is warm, but not boiling. Stir in the fresh thyme leaves.
5. Assemble the Gratin: Pour the warm cream mixture over the layered potatoes and ham in the baking dish, making certain the liquid covers the top layer. Sprinkle the Gruyère and Parmesan cheeses evenly over the top.
6. Bake the Gratin: Place the assembled dish in the preheated oven. Bake for 45-50 minutes, or until the top is golden brown and the potatoes are fork-tender.
7. Cool and Serve: Once baked, remove the gratin from the oven and allow it to cool for about 10 minutes before serving. This resting time helps the layers set and makes it easier to slice.

Extra Tips: For an added depth of flavor, consider sautéing some onions until caramelized and adding them to the potato layers. Additionally, using a mandoline slicer for the potatoes will guarantee even slices, which helps them cook uniformly.

If you prefer a slightly crispier top, switch the oven to broil for the last 2-3 minutes of baking, but keep an eye on it to prevent burning. Finally, this dish can be prepared a day in advance and reheated, making it a convenient option for entertaining.

Sweet Potato and Marshmallow Bake

Sweet Potato and Marshmallow Bake is a classic and comforting dish that combines the natural sweetness of sweet potatoes with the sugary delight of marshmallows. This dish is typically enjoyed during the holiday season, but it can be a delightful treat any time of the year. The creamy texture of the sweet potatoes pairs perfectly with the gooey marshmallows, creating a dish that’s both savory and sweet.

It’s a perfect side dish that can complement any main course, making it a staple at family gatherings and festive dinners. The origins of this dish can be traced back to traditional Southern cooking, where sweet potatoes are often featured in both savory and sweet recipes. The addition of marshmallows gives it a unique twist that makes it appealing to both children and adults.

The Sweet Potato and Marshmallow Bake is easy to prepare and doesn’t require lots of complicated steps, making it an ideal choice for both novice and experienced cooks. With the following recipe, you can prepare a delicious serving for 4-6 people that will surely be a hit at your dinner table.

Ingredients:

• 4 large sweet potatoes
• 1/2 cup of unsalted butter
• 1/4 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/2 teaspoon of salt
• 1 cup of mini marshmallows

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make sure it’s ready for baking the casserole.
2. Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly under running water. Peel them and cut them into evenly sized cubes. This will help them cook evenly.
3. Boil the Sweet Potatoes: Place the cubed sweet potatoes in a large pot and add enough water to cover them completely. Bring the water to a boil over medium-high heat and cook the potatoes until they’re tender, about 15-20 minutes.
4. Mash the Sweet Potatoes: Drain the sweet potatoes and return them to the pot. Add the unsalted butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Use a potato masher or electric mixer to mash the potatoes until smooth and creamy.
5. Transfer to Baking Dish: Spread the mashed sweet potatoes evenly into a greased 9×13-inch baking dish. Smooth the top with a spatula.
6. Add Marshmallows: Evenly distribute the mini marshmallows over the top of the mashed sweet potatoes, ensuring they cover the surface completely.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the marshmallows are golden brown and the sweet potato mixture is heated through.
8. Serve: Remove from the oven and let it cool slightly before serving. This allows the marshmallows to set a bit, making it easier to serve.

Extra Tips:

To enhance the flavor of the Sweet Potato and Marshmallow Bake, consider adding a sprinkle of chopped pecans or walnuts on top of the marshmallows before baking. This will add a delightful crunch to the dish.

For a more uniform cooking process, make sure your sweet potato cubes are all roughly the same size. If you prefer a less sweet version, you can reduce the amount of brown sugar or use a sugar substitute. Additionally, for a fun twist, experiment with flavored marshmallows or add a pinch of ginger for extra warmth.

Always watch the marshmallows closely as they can quickly go from perfectly toasted to burnt.

Broccoli and Cheddar Potato Casserole

Broccoli and Cheddar Potato Casserole is a comforting and delicious dish that combines the earthy flavors of potatoes with the creamy richness of cheese and the vibrant taste of broccoli.

This casserole is perfect for a family dinner or a gathering with friends, as it can be prepared ahead of time and baked just before serving. The combination of tender potatoes, melted cheddar cheese, and nutritious broccoli makes it not only tasty but also a wholesome meal that appeals to both adults and kids alike.

To begin, you’ll want to have fresh broccoli and potatoes on hand, as they’re the stars of this dish. The broccoli adds a delightful crunch and a burst of color, while the potatoes provide a hearty base. Cheddar cheese enhances the flavor profile, giving it a tangy and creamy finish.

The casserole is then baked to golden perfection, allowing the cheese to melt and form a delicious crust on top. Whether served as a main course or a side dish, this Broccoli and Cheddar Potato Casserole is sure to be a hit at your table.

Ingredients (Serves 4-6):

• 4 cups potatoes, peeled and diced
• 2 cups broccoli florets
• 1 1/2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that your casserole bakes evenly.
2. Prepare Potatoes and Broccoli: In a large pot, boil water and add a pinch of salt. Add the diced potatoes and cook until they’re just tender, about 10 minutes. In the last 2 minutes, add the broccoli florets. Drain and set aside.
3. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Stir in the garlic powder and onion powder, then add the milk and sour cream. Stir until smooth and slightly thickened. Remove from heat and stir in 1 cup of cheddar cheese until melted and combined.
4. Combine Ingredients: In a large mixing bowl, combine the cooked potatoes and broccoli with the cheese sauce. Season with salt and pepper to taste.
5. Assemble the Casserole: Transfer the mixture into a greased baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
6. Prepare the Topping: In a small bowl, combine breadcrumbs with olive oil. Mix until the breadcrumbs are evenly coated. Sprinkle over the casserole.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.
8. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy it warm for the best flavor.

Extra Tips:

For an added depth of flavor, consider adding some cooked bacon bits or crumbled sausage to the casserole before baking.

If you prefer a spicier kick, a pinch of cayenne pepper or a dash of hot sauce can be mixed into the cheese sauce.

To make the dish even more nutritious, consider using a mix of different vegetables such as cauliflower or bell peppers.

Finally, this casserole can be prepared a day in advance; simply cover and refrigerate, then bake just before serving.

Bacon Ranch Potato Casserole

Indulge in the creamy, savory delight of Bacon Ranch Potato Casserole, a perfect comfort food dish that’s sure to please a crowd. This casserole brings together the earthy taste of potatoes, the smoky flavor of bacon, and the tangy zest of ranch dressing into a harmonious medley.

Perfect for family dinners or a potluck gathering, this dish offers a simple yet delicious way to enjoy potatoes in a new light. The casserole is easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights.

The combination of ingredients in this recipe creates a crispy, golden topping that contrasts beautifully with the soft, creamy potatoes underneath. The ranch dressing not only adds flavor but also helps to keep the potatoes moist and tender. Paired with the crispy bacon pieces, this casserole is a delightful treat that will have everyone coming back for seconds.

Ingredients (serves 4-6 people):

• 2 pounds of potatoes, peeled and cubed
• 1 cup of ranch dressing
• 1 cup of shredded cheddar cheese
• 6 slices of bacon, cooked and crumbled
• 1/2 cup of sour cream
• 1/4 cup of chopped green onions
• Salt and pepper to taste
• 2 tablespoons of olive oil

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to guarantee it’s ready when you assemble your casserole.
2. Prepare the Potatoes: In a large pot, bring water to a boil, and add a pinch of salt. Add the cubed potatoes and cook for about 10-12 minutes until they’re just tender. Drain the potatoes and set them aside.
3. Mix the Ingredients: In a large mixing bowl, combine the ranch dressing, sour cream, half of the shredded cheddar cheese, and half of the crumbled bacon. Add salt and pepper to taste, then gently fold in the cooked potatoes until they’re well coated with the mixture.
4. Assemble the Casserole: Lightly grease a baking dish with olive oil. Spread the potato mixture evenly into the dish. Sprinkle the remaining cheddar cheese and bacon over the top.
5. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
6. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Sprinkle the chopped green onions over the top before serving.

Extra Tips:

For an additional layer of flavor, consider adding a teaspoon of garlic powder to the potato mixture. If you prefer a spicier version, a dash of cayenne pepper can add a nice kick.

This casserole can be prepared a day in advance; simply cover and refrigerate it before baking. When ready to bake, remove it from the fridge and bake as directed, adding a few extra minutes to the baking time if needed. Enjoy your Bacon Ranch Potato Casserole with a crisp salad or steamed vegetables for a balanced meal.

Garlic Parmesan Mashed Potato Bake

Garlic Parmesan Mashed Potato Bake is a delightful twist on the classic mashed potatoes, perfect for gatherings or a cozy family dinner. This dish combines the creamy texture of mashed potatoes with the robust flavors of garlic and the tangy, savory notes of Parmesan cheese. It’s baked to golden perfection, offering a crispy top layer that contrasts beautifully with the smooth, luscious potatoes beneath.

The subtle hint of garlic melded with the sharpness of Parmesan creates a rich and satisfying flavor profile that’s both comforting and indulgent. This bake isn’t only easy to prepare but also a crowd-pleaser, making it an excellent choice for any occasion. Whether you’re serving it for a casual weeknight meal or a festive holiday spread, Garlic Parmesan Mashed Potato Bake will surely impress your guests.

The preparation process allows for flexibility, as you can prepare the mashed potatoes ahead of time, making the final assembly and baking a breeze. Follow the recipe below to create a delightful side dish that complements any main course beautifully.

Ingredients (Serves 4-6):

• 3 pounds potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1 cup milk
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley (optional for garnish)
• 1/2 cup breadcrumbs (optional for topping)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to make certain it’s ready for baking once the potato mixture is prepared.
2. Boil the Potatoes: Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil over high heat, then reduce the heat to medium and cook until the potatoes are tender, about 15-20 minutes. You can test this by piercing them with a fork; they should be soft and break apart easily.
3. Melt the Butter and Heat the Milk: While the potatoes are boiling, melt the butter in a small saucepan over low heat. Add the minced garlic to the butter and sauté for 1-2 minutes until fragrant, being careful not to burn it. Add the milk to the saucepan and heat until warm, then remove from heat.
4. Mash the Potatoes: Once the potatoes are tender, drain them and return them to the pot. Use a potato masher or a ricer to mash the potatoes until smooth. Pour in the warm butter and milk mixture, stirring to combine until creamy.
5. Add Cheese and Season: Incorporate the grated Parmesan cheese and sour cream into the mashed potatoes. Mix well until the cheese is melted and evenly distributed. Season with salt and pepper to taste.
6. Assemble the Casserole: Transfer the mashed potato mixture into a greased 9×13-inch baking dish. Smooth out the top with a spatula.
7. Add Topping: If desired, sprinkle breadcrumbs evenly over the top of the potatoes to add a crunchy texture. This step is optional but adds a delightful crust.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
9. Garnish and Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Serve warm as a side dish.

Extra Tips:

For a richer flavor, consider substituting half of the milk with heavy cream. If you prefer a stronger garlic flavor, you can roast the garlic beforehand and then mash it into the potatoes. Adjust the seasoning to your preference, and feel free to add other herbs like thyme or rosemary for an additional aromatic touch.

If preparing in advance, you can assemble the casserole and refrigerate it for up to 24 hours before baking, making it a convenient option for busy schedules.

Spinach and Artichoke Potato Casserole

Spinach and Artichoke Potato Casserole is a delightful twist on the classic potato casserole, marrying the rich, creamy flavors of spinach and artichoke dip with tender, hearty potatoes. This recipe is perfect for a comforting family dinner or a potluck gathering, offering a unique blend of textures and tastes that everyone will love.

The warm, cheesy layers combined with the earthy spinach and tangy artichokes create a dish that’s both satisfying and nutritious. This casserole isn’t only delicious but also quite simple to prepare. The key is to use fresh ingredients to enhance the flavors while baking.

The potatoes provide a sturdy base that holds the dish together, while the spinach and artichokes add a unique twist that elevates the entire meal. The cheesy topping adds a perfect golden crust that seals in all the flavors, making each bite simply irresistible.

Ingredients for 4-6 servings:

• 2 pounds russet potatoes, peeled and thinly sliced
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 5 ounces fresh spinach
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• Salt and pepper to taste
• 1/2 teaspoon nutmeg

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Prepare the Potatoes: Slice the peeled potatoes thinly and set aside. This will guarantee they cook evenly and absorb the flavors of the other ingredients.
3. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Add Spinach and Artichokes: Stir in the fresh spinach and cook until wilted. Then add the chopped artichoke hearts, mixing well to combine the flavors.
5. Create the Creamy Mixture: In a large bowl, combine the sautéed spinach mixture with sour cream, heavy cream, nutmeg, salt, and pepper. Stir in half of the mozzarella cheese and half of the Parmesan cheese.
6. Layer the Casserole: Arrange a layer of sliced potatoes at the bottom of the prepared baking dish. Spread half of the spinach and artichoke mixture over the potatoes. Repeat with another layer of potatoes and the remaining spinach mixture.
7. Add Cheese Topping: Sprinkle the remaining mozzarella and Parmesan cheese over the top of the casserole.
8. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and bubbly.
9. Rest and Serve: Allow the casserole to rest for 10 minutes before serving. This helps the layers set and makes it easier to slice.

Extra Tips:

When making Spinach and Artichoke Potato Casserole, it’s important to slice the potatoes evenly to guarantee they cook at the same rate. Feel free to add more cheese for a richer flavor or a sprinkle of breadcrumbs for an extra crunchy topping.

If you’re short on time, using thawed frozen spinach instead of fresh can be a convenient alternative. Finally, let the casserole rest before cutting to prevent it from falling apart when serving.

Mexican-Inspired Potato Casserole

If you’re looking for a hearty and flavorful dish that combines the comforting qualities of a classic casserole with vibrant Mexican flavors, this Mexican-Inspired Potato Casserole is the perfect choice.

This dish brings together the rich flavors of seasoned ground beef, zesty salsa, and creamy cheese, all layered over tender slices of potatoes. The result is a deliciously satisfying meal that’s bound to become a family favorite. Whether you’re serving it for a casual dinner or bringing it to a potluck, this casserole is sure to impress.

This recipe is designed to serve 4-6 people, making it ideal for a family meal or entertaining guests. The preparation is straightforward, and the baking allows the flavors to meld beautifully, creating a balanced and delightful dish.

The casserole is topped with a generous amount of melted cheese, which adds a gooey, savory element that perfectly complements the seasoned potatoes and beef. Serve it with a side of fresh guacamole or a crisp salad for a complete meal that’s both filling and flavorful.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups potatoes, thinly sliced
• 1 cup salsa
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup black beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee that the casserole cooks evenly and thoroughly.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, breaking it up with a spoon, and cook until it’s browned. Drain any excess fat.
3. Season the Meat: Stir in the chili powder, cumin, paprika, salt, and pepper, mixing well to coat the beef with the spices. Cook for an additional 2 minutes, allowing the spices to infuse the meat.
4. Layer the Casserole: In a greased 9×13 inch baking dish, spread a layer of sliced potatoes on the bottom. Top the potatoes with half of the cooked beef mixture. Next, sprinkle half of the corn and black beans over the beef. Pour half of the salsa over the top, followed by half of the shredded cheese. Repeat the layers with the remaining ingredients.
5. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
6. Garnish and Serve: Once baked, remove the casserole from the oven and let it rest for a few minutes. Dollop the sour cream over the top and sprinkle with fresh cilantro. Serve hot and enjoy!

Extra Tips:

For the best results, use a mandoline to slice the potatoes evenly, ensuring they cook at the same rate.

Feel free to customize the ingredients based on your preferences—add jalapeños for extra heat, or substitute ground turkey for a lighter option.

The casserole can be prepared a day in advance and stored in the refrigerator; simply bake it when you’re ready to serve. Leftovers can be stored in an airtight container in the fridge for up to three days, making it a convenient option for meal prep.

Vegan Sweet Potato and Black Bean Casserole

Vegan Sweet Potato and Black Bean Casserole is a delightful dish that combines the rich, earthy flavors of sweet potatoes with the hearty texture of black beans. This casserole isn’t only a feast for the senses but also a nourishing and satisfying meal that’s perfect for any occasion.

Whether you’re preparing it for a family dinner or a potluck with friends, this dish is sure to please both vegans and non-vegans alike. The recipe is straightforward and uses simple, wholesome ingredients that are easy to find.

The sweet potatoes are roasted to perfection, bringing out their natural sweetness, while the black beans add a robust and comforting element. Combined with a medley of colorful vegetables and aromatic spices, this Vegan Sweet Potato and Black Bean Casserole is a true celebration of plant-based goodness.

The following ingredients and instructions will guide you through creating this delicious dish that serves 4-6 people.

Ingredients:

• 3 large sweet potatoes, peeled and diced
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup corn kernels (fresh or frozen)
• 1 cup chopped fresh cilantro
• Juice of 1 lime
• 1 cup vegetable broth
• 1 cup shredded vegan cheese

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will guarantee your oven is at the right temperature for roasting the sweet potatoes.
2. Prepare the Sweet Potatoes: Place the diced sweet potatoes on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper, then toss to coat. Spread them out in an even layer and roast in the preheated oven for about 25-30 minutes, or until they’re tender and lightly browned.
3. Cook the Vegetables: While the sweet potatoes are roasting, heat a large skillet over medium heat. Add a tablespoon of olive oil, then add the diced onion and red bell pepper. Sauté for about 5 minutes until they soften.
4. Add the minced garlic, cumin, smoked paprika, and chili powder, and cook for an additional 2 minutes.
5. Combine Ingredients: In a large mixing bowl, combine the roasted sweet potatoes, sautéed vegetables, black beans, corn, and half of the cilantro. Add the lime juice, vegetable broth, and season with salt and pepper. Mix well to combine.
6. Assemble the Casserole: Transfer the mixture into a greased casserole dish. Spread it out evenly, then top with shredded vegan cheese.
7. Bake the Casserole: Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Sprinkle the remaining cilantro on top before serving.

Extra Tips: For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the vegetable mixture for a bit of heat.

If you prefer more texture, you can also add some chopped nuts or seeds on top before baking. This casserole is versatile and can be prepared in advance; simply assemble the dish and store it in the refrigerator until you’re ready to bake.

This makes it an ideal option for meal prepping or planning a stress-free dinner party. Enjoy your flavorful and wholesome Vegan Sweet Potato and Black Bean Casserole with a side salad or crusty bread for a complete meal.

French Onion Potato Casserole

French Onion Potato Casserole is a savory and comforting dish that brings the classic flavors of French onion soup into a hearty, satisfying casserole. This dish is perfect for family dinners or gatherings with friends, offering layers of tender potatoes, creamy sauce, and flavorful onions, all topped with melted cheese. The combination of caramelized onions and a creamy sauce makes this casserole both rich and flavorful, while the crispy cheese topping adds a delightful texture contrast.

The preparation of this casserole is relatively straightforward, making it an ideal choice even for novice cooks. The key to achieving the best flavor lies in properly caramelizing the onions, which enhances their natural sweetness and depth of flavor. Once the ingredients are layered in the baking dish, the oven does most of the work, leaving you with a deliciously aromatic meal that’s sure to satisfy any crowd.

Ingredients (serves 4-6):

• 2 pounds of potatoes, sliced thinly
• 2 large onions, thinly sliced
• 2 tablespoons of olive oil
• 2 cups of beef broth
• 1 cup of heavy cream
• 2 cups of shredded Gruyère or Swiss cheese
• 2 tablespoons of all-purpose flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of thyme
• 1/4 cup of breadcrumbs (optional)
• 2 tablespoons of butter

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will make certain it’s ready for baking once the casserole is assembled.
2. Caramelize the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 25 minutes or until the onions are golden brown and caramelized. Set aside.
3. Prepare the Sauce: In a saucepan over medium heat, melt the butter. Stir in the flour to form a roux and cook for 1-2 minutes. Gradually whisk in the beef broth and heavy cream, continuing to stir until the mixture thickens. Add salt, pepper, and thyme for seasoning.
4. Assemble the Casserole: In a greased baking dish, layer half of the sliced potatoes. Top with half of the caramelized onions and half of the cheese. Pour half of the sauce over the layers. Repeat the layers with the remaining potatoes, onions, cheese, and sauce.
5. Add the Topping: If you like a crunchy topping, sprinkle breadcrumbs over the top layer of cheese.
6. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
7. Cool and Serve: Allow the casserole to cool for about 10 minutes before serving. This resting time helps the layers set and makes serving easier.

Extra Tips:

For the best results, use a mandoline to slice the potatoes evenly, making certain they cook uniformly. You can substitute Gruyère cheese with Swiss or even mozzarella if preferred, but Gruyère adds a distinct nutty flavor that complements the onions beautifully.

If you’re short on time, the onions can be caramelized a day ahead and stored in the refrigerator. Always taste and adjust the seasoning as needed, especially when using canned broth, which can vary in saltiness. Enjoy your French Onion Potato Casserole with a side salad or crusty bread for a complete meal!

Cajun Shrimp and Potato Casserole

Cajun Shrimp and Potato Casserole is a delightful fusion of spicy Cajun flavors and creamy potato goodness. This dish is perfect for a family dinner or a gathering, offering a hearty and satisfying meal that will impress your guests with its vibrant tastes and textures. The tender shrimp, seasoned with a bold Cajun spice blend, pairs beautifully with buttery potatoes, all brought together with a rich and creamy sauce. This casserole isn’t only delicious but also easy to prepare, making it a go-to recipe for any occasion.

The Cajun Shrimp and Potato Casserole combines the earthiness of potatoes with the fresh, succulent taste of shrimp, all underlined by the robust flavors of Cajun spices. The creamy sauce that binds these ingredients together is both comforting and indulgent, creating a perfect harmony of flavors. The lightly browned, crispy topping adds the perfect finishing touch, guaranteeing each bite is both creamy and crunchy.

Whether you’re a fan of seafood or just looking to spice up your regular casserole repertoire, this dish is sure to please.

Ingredients (Serves 4-6):

• 1 pound large shrimp, peeled and deveined
• 2 pounds potatoes, peeled and thinly sliced
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons chopped fresh parsley

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make sure it’s ready for the casserole later.
2. Prepare the Potatoes: In a large bowl, toss the sliced potatoes with a pinch of salt and pepper. Set aside.
3. Sauté Vegetables: In a large skillet, heat the olive oil and butter over medium heat. Add the diced onion and garlic, sautéing until they become translucent. Add the red bell pepper and continue to cook for another 2-3 minutes.
4. Cook the Shrimp: Add the shrimp to the skillet, season with Cajun seasoning, and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
5. Make the Sauce: In the same skillet, add the heavy cream and chicken broth. Bring to a simmer, then stir in the shredded cheddar cheese until melted and smooth.
6. Assemble the Casserole: In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the shrimp and vegetable mixture. Pour half of the cream sauce over the top. Repeat the layers with the remaining potatoes, shrimp, vegetables, and sauce.
7. Top and Bake: Sprinkle the breadcrumbs evenly over the top of the casserole. Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and the top is golden brown.
8. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.

Extra Tips:

For the best results, use large shrimp for a meatier texture and make sure they’re deveined for a clean taste. If you prefer a spicier dish, increase the Cajun seasoning or add a dash of hot sauce to the cream sauce.

You can also experiment with different types of cheese for the sauce, such as a mix of cheddar and Monterey Jack, to add a unique flavor profile. Always let the casserole rest for a few minutes after baking to allow the flavors to meld and the sauce to thicken slightly before serving.

Sausage and Potato Breakfast Casserole

Sausage and Potato Breakfast Casserole is a hearty and delicious dish perfect for starting your day with a burst of flavor. This casserole combines savory sausage, tender potatoes, and creamy cheese, creating a comforting meal that’s easy to prepare and guaranteed to satisfy everyone at the breakfast table.

It’s ideal for a weekend brunch or a special occasion breakfast where you want to impress your guests with minimal effort. This recipe is designed to serve 4-6 people, making it perfect for a family breakfast or a small gathering.

The beauty of this casserole is its versatility; you can prepare it the night before and bake it in the morning for an easy breakfast solution. With a few simple ingredients, you can create a hearty meal that everyone will love.

Ingredients for 4-6 servings:

• 1 pound breakfast sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 4 cups frozen hash browns
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• Cooking spray

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Cook the sausage: In a large skillet over medium heat, add the olive oil and brown the sausage until fully cooked, breaking it apart with a spoon as it cooks. This should take about 6-8 minutes. Once cooked, remove the sausage from the skillet and set it aside.
3. Sauté the vegetables: In the same skillet, add the diced onion and red bell pepper. Sauté them for about 5 minutes or until they become tender and fragrant.
4. Combine ingredients: In a large mixing bowl, combine the cooked sausage, sautéed vegetables, and frozen hash browns. Mix well to confirm everything is evenly distributed.
5. Prepare the egg mixture: In a separate bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
6. Assemble the casserole: Spread the hash brown mixture evenly into the prepared baking dish. Pour the egg mixture over the hash browns, ensuring it covers everything evenly. Sprinkle the shredded cheddar cheese on top.
7. Bake the casserole: Place the dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown. To check for doneness, insert a knife in the center; it should come out clean.
8. Serve: Allow the casserole to cool for a few minutes before slicing and serving.

Extra Tips:

For added flavor, consider adding some chopped green onions or a sprinkle of paprika on top before baking.

You can also substitute the cheddar cheese with your favorite cheese variety, such as Monterey Jack or pepper jack, for a different flavor profile.

If preparing the casserole the night before, cover and refrigerate it, then bake it the following morning, adding an extra 5-10 minutes to the baking time if necessary.

This dish can also be customized with other ingredients like mushrooms or spinach for extra nutrition and flavor.

Herb and Mushroom Potato Gratin

Herb and Mushroom Potato Gratin is a delicious and savory dish that combines the earthy flavors of mushrooms with the comforting creaminess of potatoes. This recipe is perfect for a family dinner or a festive gathering, offering a unique twist on the traditional potato gratin with the addition of fresh herbs and mushrooms. The dish is layered with thinly sliced potatoes, sautéed mushrooms, and a blend of herbs, all baked to perfection in a creamy sauce. The top layer is beautifully golden and crispy, providing a delightful contrast to the tender layers beneath.

This gratin not only makes for a satisfying main course but also pairs wonderfully as a side dish with roasted meats or a fresh salad. The combination of herbs such as thyme and parsley with the umami-rich mushrooms elevates the flavor profile, making it a hit at any dining table. The use of cream and cheese guarantees each bite is rich and indulgent, creating a comforting dish that will have everyone asking for seconds.

Ingredients (Serves 4-6):

• 2 pounds russet potatoes, thinly sliced
• 1 pound mushrooms, sliced
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh thyme leaves
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
2. Sauté the Mushrooms: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they’re golden brown and all the moisture is evaporated, about 8-10 minutes. Add the minced garlic and sauté for an additional minute. Season with salt and pepper to taste, then set aside.
3. Prepare the Cream Mixture: In a small saucepan, combine the heavy cream, milk, and fresh thyme. Warm over medium heat until the mixture is hot but not boiling. Remove from heat.
4. Layer the Ingredients: Place a layer of sliced potatoes in the bottom of the prepared baking dish. Top with a portion of the sautéed mushrooms. Sprinkle some of the Gruyère and Parmesan cheeses over the mushrooms. Repeat the layering process, finishing with a layer of potatoes.
5. Pour and Season: Pour the warm cream mixture evenly over the layered potatoes and mushrooms. Sprinkle the remaining cheeses on top. Season with additional salt and pepper if desired.
6. Bake the Gratin: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
7. Garnish and Serve: Once baked, remove the gratin from the oven and let it rest for 10 minutes. Sprinkle the chopped fresh parsley over the top before serving.

Extra Tips:

For an extra depth of flavor, consider using a mixture of mushroom varieties, such as cremini, shiitake, or oyster mushrooms. When slicing potatoes, aim for uniform thickness to guarantee even cooking throughout the gratin.

If you prefer a bit of a kick, a pinch of red pepper flakes can be added to the cream mixture. To make slicing easier, use a mandoline slicer for the potatoes.

Finally, if you want a cheesy crust, add a bit more cheese on top during the last 10 minutes of baking.

Buffalo Chicken Potato Casserole

Buffalo Chicken Potato Casserole is a flavorful and hearty dish that combines the savory taste of buffalo chicken wings with the comforting texture of a classic potato casserole. This dish is perfect for a family dinner or a gathering with friends, as it offers a delightful mix of spicy, cheesy, and creamy flavors that are bound to please. The recipe is simple to prepare and can be adjusted based on your spice preference, making it a versatile choice for any occasion.

This casserole features tender pieces of chicken tossed in a zesty buffalo sauce, layered over a bed of diced potatoes, and topped with a generous amount of cheese. As it bakes, the flavors meld together beautifully, resulting in a mouth-watering dish that’s both satisfying and delicious. To complete the meal, serve it with a side of crisp salad or some crusty bread for a well-rounded dining experience.

Ingredients (serves 4-6):

• 2 pounds of russet potatoes, peeled and diced
• 1 pound of boneless, skinless chicken breasts, cubed
• 1 cup of buffalo wing sauce
• 1 tablespoon of olive oil
• 2 cups of shredded cheddar cheese
• 1 cup of ranch dressing
• 1 tablespoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1/2 cup of chopped green onions
• 1/2 cup of crumbled blue cheese (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This guarantees that the casserole will cook evenly and develop a nice golden crust.
2. Prepare the Potatoes: In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Mix well to confirm the potatoes are evenly coated with the seasoning.
3. Cook the Chicken: In a skillet over medium heat, add the cubed chicken and cook until browned and cooked through, about 5-7 minutes. Stir in the buffalo wing sauce and let it simmer for an additional 2 minutes to allow the chicken to absorb the flavors.
4. Assemble the Casserole: In a greased 9×13 inch baking dish, spread the seasoned potatoes in an even layer. Pour the buffalo chicken mixture over the potatoes, spreading it evenly. Drizzle the ranch dressing over the top.
5. Add Cheese: Sprinkle the shredded cheddar cheese over the entire dish, ensuring it covers the chicken and potatoes completely.
6. Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Top with chopped green onions and crumbled blue cheese if desired. Serve hot.

Extra Tips: For added flavor, marinate the chicken in the buffalo sauce for a few hours before cooking. If you prefer a milder version, reduce the amount of buffalo wing sauce or mix it with a bit of melted butter. Additionally, using a mix of cheddar and mozzarella cheese can add a gooey texture to the dish. Remember to taste and adjust the seasonings before baking to suit your personal preference.