13 Sausage Casserole Recipes

Sausage casseroles are the ultimate comfort food, perfect for cozy nights in or family gatherings.

With each recipe, you’ll find a delightful mix of flavors that will leave you craving more.

From creamy mushroom goodness to zesty Italian sausage pasta, there’s something for everyone.

These hearty dishes are not just meals; they’re a warm hug on a plate.

Let’s explore 13 irresistible sausage casserole recipes that are sure to become your new favorites!

Classic Sausage and Potato Casserole

Classic Sausage and Potato Casserole is a heartwarming dish that combines the rich flavors of sausages with the comforting texture of potatoes. This casserole is perfect for family dinners or gatherings, as it’s filling and full of flavor. The sausages are browned to perfection, adding a delightful savory element, while the potatoes soak up the flavors and provide a creamy base.

This dish isn’t only satisfying but also relatively easy to prepare, making it a go-to recipe for busy weeknights or lazy weekends. The beauty of this Classic Sausage and Potato Casserole lies in its simplicity and the way it brings together basic ingredients to create something truly delicious.

With a few herbs and spices, you can enhance the natural flavors of the sausage and potatoes, creating a dish that everyone will love. Whether you serve it as a main course or a side dish, this casserole is sure to be a crowd-pleaser. It’s a versatile recipe that can be adapted to suit your taste preferences, and it pairs wonderfully with a fresh green salad or a hearty bread.

Ingredients for 4-6 servings:

• 1 pound (450 grams) of sausages (your choice of type)
• 2 pounds (900 grams) of potatoes, peeled and sliced
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 cup (240 ml) of chicken broth
• 1 cup (240 ml) of milk
• 1 cup (100 grams) of shredded cheddar cheese
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of butter

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This guarantees the casserole will cook evenly.
2. Prepare the sausages: In a large skillet over medium heat, add the olive oil and brown the sausages on all sides for about 5-7 minutes. Remove the sausages from the skillet and slice them into pieces.
3. Cook the onions and garlic: In the same skillet, add the chopped onions and cook until they’re translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
4. Layer the ingredients: In a greased baking dish, layer half of the sliced potatoes on the bottom. Sprinkle with half of the thyme, salt, and pepper. Add a layer of the cooked onions and garlic, followed by half of the sliced sausages.
5. Build the casserole: Repeat the layers with the remaining potatoes, thyme, salt, pepper, onions, garlic, and sausages.
6. Prepare the sauce: In a separate bowl, combine the chicken broth and milk. Pour this mixture over the layered ingredients in the baking dish.
7. Add cheese and bake: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Dot the top with small pieces of butter.
8. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
9. Serve: Remove the casserole from the oven and let it cool slightly before serving. Enjoy your Classic Sausage and Potato Casserole warm.

Extra Tips:

For a more vibrant dish, consider adding vegetables such as bell peppers or peas to the layers. You can also experiment with different types of sausages to change up the flavor profile.

If you prefer a thicker sauce, mix a tablespoon of flour into the chicken broth and milk mixture before pouring it over the casserole. Finally, if you want a crispy top, broil the casserole for a few minutes at the end of the cooking time while keeping a close eye to prevent burning.

Cheesy Sausage Breakfast Bake

The Cheesy Sausage Breakfast Bake is a delightful and satisfying dish perfect for morning gatherings or a weekend brunch. This hearty casserole combines the savory flavors of sausage with creamy cheese, fluffy eggs, and crispy bread, creating a balanced and rich texture in every bite.

The ease of preparation and the ability to make it ahead of time makes it a favorite among busy cooks and those who love to entertain. This recipe serves 4-6 people, making it ideal for a small family breakfast or a cozy brunch with friends.

The simplicity of the ingredients allows for flexibility in personalization, guaranteeing that you can adjust it to fit your taste preferences. Whether you’re looking for a quick and easy breakfast option or a comforting dish to start your day, this Cheesy Sausage Breakfast Bake is sure to please everyone at the table.

Ingredients:

• 1 pound ground breakfast sausage
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Dijon mustard
• 4 cups cubed day-old bread
• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons chopped green onions

Cooking Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) to get it ready for baking.
2. Cook the Sausage: In a large skillet over medium heat, cook the ground breakfast sausage until it’s browned and fully cooked. Use a spatula to break up the sausage into crumbles as it cooks. Once done, drain any excess grease.
3. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and Dijon mustard. Make sure the mixture is well combined to guarantee even flavor distribution throughout the casserole.
4. Assemble the Casserole: In a greased 9×13-inch baking dish, spread the cubed bread evenly across the bottom. Sprinkle the cooked sausage over the bread, followed by the shredded cheddar cheese. Pour the egg mixture over the top, guaranteeing it covers the bread and sausage evenly. Use a spatula to gently press down the bread to help it soak up the egg mixture.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown. Check for doneness by inserting a knife into the center; it should come out clean.
6. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Sprinkle the chopped green onions over the top for added flavor and color. Serve warm.

Extra Tips: To enhance the flavor of your Cheesy Sausage Breakfast Bake, consider using a variety of cheeses such as pepper jack or gouda for a twist on the classic cheddar.

For added nutrition and color, you can also include vegetables like bell peppers or spinach in the mix. If you have time, prepare the casserole the night before and refrigerate it overnight; this allows the flavors to meld together beautifully.

When ready to bake, simply remove it from the fridge, let it come to room temperature, and bake as directed.

Spicy Italian Sausage and Pasta Casserole

Spicy Italian Sausage and Pasta Casserole is a hearty and flavorful dish that’s perfect for a family dinner or a casual gathering with friends. This casserole combines the robust flavors of spicy Italian sausage with tender pasta, a rich tomato sauce, and a blend of cheeses, creating a savory and satisfying meal. The spiciness of the sausage pairs beautifully with the creamy cheesy topping, while the pasta serves as the perfect base to soak up all the delicious flavors.

It’s a comforting dish that can easily be prepared ahead of time, making it ideal for busy evenings. This casserole isn’t only delicious but also customizable. You can adjust the level of spiciness by choosing different types of Italian sausages or adding more or less crushed red pepper flakes according to your preference. The addition of vegetables like bell peppers or spinach can add extra nutrition and color to the dish, making it both a visually appealing and nutritious meal.

Whether you’re serving a family of four or hosting a small dinner party, this casserole is sure to be a hit at the table.

Ingredients (Serves 4-6):

• 1 lb (450g) spicy Italian sausage, casings removed
• 12 oz (340g) penne pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon crushed red pepper flakes (optional)
• 24 oz (680g) marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup (240ml) ricotta cheese
• 1 cup (100g) shredded mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or a little olive oil.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Drain and set aside.
3. Brown the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the sausage. Cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Remove the sausage with a slotted spoon and set aside.
4. Sauté the Vegetables: In the same skillet, add the onion, garlic, and red bell pepper. Sauté until the onion is translucent and the pepper is soft, about 5 minutes. Add the crushed red pepper flakes if using, and cook for another minute.
5. Combine with Sauce: Return the sausage to the skillet. Stir in the marinara sauce, oregano, basil, salt, and pepper. Let simmer for about 5 minutes to blend the flavors.
6. Assemble the Casserole: In the prepared baking dish, combine the cooked pasta and sausage mixture. Stir in half of the ricotta cheese until evenly distributed.
7. Top with Cheese: Dollop the remaining ricotta cheese over the top. Sprinkle with mozzarella and Parmesan cheese.
8. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
9. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

Extra Tips:

For an added depth of flavor, consider using a combination of hot and mild Italian sausages. If you prefer a creamier sauce, you could mix in a bit of heavy cream or mascarpone cheese with the marinara sauce.

Additionally, if you’re short on time, the casserole can be assembled ahead and stored in the refrigerator for up to 24 hours before baking. Just be sure to increase the baking time by about 10 minutes if baking from cold. For a crispier top, you may broil the casserole for the last 2-3 minutes of cooking, but keep a close eye on it to prevent burning.

Sausage and Rice Casserole With Vegetables

This comforting Sausage and Rice Casserole With Vegetables is a hearty dish that’s perfect for family dinners or gatherings. Combining savory sausages with fluffy rice and a medley of colorful vegetables, this casserole offers a balanced meal with a delightful blend of flavors and textures. The dish is easy to prepare and can be cooked in one pan, making it a convenient option for busy weeknights.

The casserole is versatile, allowing you to use your favorite type of sausage and vegetables, making it a customizable dish to suit your taste preferences. Whether you’re serving it as a main course or a side dish, this Sausage and Rice Casserole is sure to be a hit on the dining table. The recipe outlined below serves 4-6 people, making it ideal for family meals or small gatherings.

Ingredients for 4-6 servings:

• 1 pound sausage (Italian, chicken, or turkey)
• 1 cup uncooked long-grain white rice
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 1 can (14.5 ounces) diced tomatoes, drained
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the casserole cooks evenly once it’s placed inside.
2. Cook the Sausage: In a large oven-safe skillet or casserole dish, heat the olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it up into smaller pieces as it cooks. Once done, remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Add the red bell pepper, broccoli florets, and sliced mushrooms. Cook for an additional 5 minutes until the vegetables begin to soften.
4. Mix in Rice and Seasonings: Stir in the uncooked rice, drained diced tomatoes, chicken broth, dried thyme, paprika, salt, and pepper. Mix well to combine all ingredients. Bring the mixture to a gentle simmer.
5. Combine and Bake: Return the cooked sausage to the skillet, and mix everything thoroughly. Confirm the ingredients are evenly distributed. Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Bake for 30-35 minutes or until the rice is cooked and has absorbed the liquid.
6. Add Cheese: Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return the skillet to the oven, uncovered, and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
7. Serve: Once the cheese is melted, remove the casserole from the oven. Let it rest for a few minutes before serving to allow the flavors to meld together.

Extra Tips:

For added flavor, consider using a combination of sweet and spicy sausages. You can also substitute brown rice for white rice, but keep in mind it may require a longer cooking time and additional broth.

To save time, prep the vegetables the night before. If you prefer a vegetarian version, omit the sausage and use vegetable broth instead. This dish can also be made ahead of time and reheated, making it a convenient option for meal prep.

Creamy Sausage and Mushroom Casserole

Creamy Sausage and Mushroom Casserole is a deliciously rich and comforting dish that’s perfect for gatherings or a cozy family dinner. This casserole combines savory sausage and earthy mushrooms in a luscious cream sauce, all baked to perfection with a crispy top. It’s a fantastic way to enjoy the heartiness of sausages while incorporating the subtle flavors of mushrooms, making it a balanced meal that’s bound to please both adults and children alike.

The beauty of this casserole lies in its simplicity and the ease with which it comes together. With just a few steps, you can have a mouthwatering dish that’s ready to be served hot from the oven. The creamy sauce envelops the sausage and mushrooms, guaranteeing each bite is packed with flavor. Not only is it ideal for a weeknight dinner, but it also makes for an excellent dish to bring to potlucks or family gatherings.

Ingredients (Serves 4-6)

• 1 pound Italian sausage, casings removed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 8 ounces cremini mushrooms, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cups cooked pasta (penne or fusilli recommended)

Cooking Instructions

1. Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). This will guarantee your casserole has a consistent temperature to cook evenly throughout.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the sausage and cook until browned, breaking it up with a spoon as it cooks. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until the onions are translucent, about 3-4 minutes. Add the sliced mushrooms and continue to cook until they’re tender, approximately 5 minutes.
4. Combine Flavors: Return the cooked sausage to the skillet. Sprinkle in the dried thyme, rosemary, salt, and pepper. Stir to combine all the ingredients.
5. Create the Sauce: Pour in the heavy cream and chicken broth. Stir well to incorporate all the flavors and bring to a gentle simmer. Allow the mixture to thicken slightly, about 5 minutes.
6. Mix in Pasta and Cheese: Add the cooked pasta to the skillet, ensuring it’s well coated with the sauce. Stir in the mozzarella and Parmesan cheese until melted and evenly distributed.
7. Bake the Casserole: Transfer the sausage and mushroom mixture to a greased 9×13 inch baking dish. Spread it out evenly and top with additional cheese if desired. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
8. Garnish and Serve: Once baked, remove from the oven and let it sit for a few minutes. Garnish with chopped fresh parsley before serving.

Extra Tips

For best results, use high-quality sausage as it greatly impacts the dish’s flavor. You can substitute Italian sausage with a different type if preferred, but make sure it’s well-seasoned.

If you prefer a thicker sauce, you can add a tablespoon of flour to the skillet when sautéing onions and garlic to create a roux. Additionally, this casserole can be prepared ahead of time and stored in the refrigerator; simply reheat it before serving.

Enjoy your Creamy Sausage and Mushroom Casserole with a side of crusty bread or a fresh salad for a complete meal.

Sausage and Spinach Stuffed Shells

Sausage and Spinach Stuffed Shells is a delicious and comforting casserole dish perfect for a family dinner or any special occasion. This Italian-inspired recipe combines flavorful sausage with fresh spinach and creamy ricotta cheese, all stuffed into jumbo pasta shells and baked to perfection in a savory marinara sauce. The combination of flavors and textures makes it a crowd-pleaser, and it’s a great way to sneak in some extra greens for those who might be a bit veggie-shy.

This dish isn’t only satisfying but also versatile, as you can customize it with your favorite types of sausage or add more vegetables to the filling. It’s an excellent option for meal prepping, as you can assemble the shells ahead of time and bake them when needed. Serve it with a fresh salad and some crusty bread for a complete meal that will leave everyone at the table happy and full.

Ingredients for 4-6 servings:

• 20 jumbo pasta shells
• 1 pound Italian sausage, casings removed
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese, divided
• 1 egg
• 2 garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups marinara sauce
• Fresh basil for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This will guarantee that it’s ready to go once you’ve prepared the stuffed shells.
2. Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook them until they’re al dente, about 8-10 minutes. Drain and set aside to cool slightly.
3. Prepare the Filling: In a large skillet over medium heat, cook the Italian sausage until browned, breaking it apart with a spatula. Add the minced garlic and chopped spinach, cooking until the spinach has wilted. Remove from heat.
4. Mix the Cheese Filling: In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella, 1/2 cup of Parmesan, egg, Italian seasoning, salt, and pepper. Stir in the sausage and spinach mixture until well combined.
5. Stuff the Shells: Carefully fill each cooked pasta shell with the sausage and spinach mixture. Use a spoon to help pack the filling into the shells.
6. Assemble the Casserole: Spread 1 cup of marinara sauce in the bottom of a 9×13-inch baking dish. Arrange the stuffed shells over the sauce, and then pour the remaining marinara sauce over the shells. Sprinkle with the remaining mozzarella and Parmesan cheese.
7. Bake the Casserole: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Garnish and Serve: Allow the casserole to cool for a few minutes before serving. Garnish with fresh basil if desired.

Extra Tips:

When preparing Sausage and Spinach Stuffed Shells, try to cook the pasta shells slightly underdone, as they’ll continue to cook in the oven, absorbing some of the sauce’s flavors.

For a spicier dish, consider using hot Italian sausage or adding a pinch of red pepper flakes to the filling. If you prefer a vegetarian version, simply omit the sausage and add more vegetables such as mushrooms or zucchini.

This dish can also be frozen before baking, making it a convenient option for busy weeknights or unexpected guests.

Cajun Sausage and Cornbread Casserole

Cajun Sausage and Cornbread Casserole is a delightful fusion of Southern flavors, perfect for a hearty family meal. This dish combines the spicy kick of Cajun sausage with the comforting texture of cornbread, all baked together to create a satisfying casserole that’s both flavorful and filling. The rich, smoky taste from the sausage, paired with the savory cornbread, makes for a unique twist on a classic casserole that will surely please the palate.

This casserole isn’t only delicious but also convenient, as it can be prepared in advance and baked just before serving. It’s an ideal dish for busy weeknights or a weekend gathering, guaranteeing everyone at the table will be satisfied. The following recipe serves 4-6 people, making it perfect for a family dinner or a small gathering with friends.

Ingredients:

• 1 pound Cajun sausage, sliced
• 1 tablespoon olive oil
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1 cup frozen corn kernels
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 box (8.5 oz) cornbread mix
• 1/3 cup milk
• 1 egg

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to make certain it’s ready to bake the casserole once prepared.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced Cajun sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the diced onion, green bell pepper, and red bell pepper. Sauté for 5 minutes until the vegetables are soft. Stir in the minced garlic and Cajun seasoning, cooking for an additional 1 minute.
4. Combine Ingredients: Add the frozen corn kernels to the skillet and stir to combine. Pour in the chicken broth and bring to a simmer. Return the sausage to the skillet and mix everything well.
5. Prepare the Cornbread Topping: In a mixing bowl, combine the cornbread mix, milk, and egg. Stir until smooth and set aside.
6. Assemble the Casserole: Pour the sausage and vegetable mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top. Carefully spread the cornbread batter over the cheese and sausage mixture.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
8. Serve: Allow the casserole to cool for a few minutes before serving. Slice into portions and enjoy the delicious blend of flavors.

Extra Tips:

To enhance the flavor, consider adding a dash of hot sauce or crushed red pepper flakes if you prefer extra heat.

For a more robust taste, you can use smoked sausage instead of regular Cajun sausage.

If you have extra time, homemade cornbread mix can be used for a more personalized touch.

Leftovers can be stored in an airtight container in the refrigerator for up to three days, and they reheat beautifully in the oven or microwave.

Sausage and Apple Stuffing Casserole

Sausage and Apple Stuffing Casserole is a delightful dish that brings together the savory flavors of sausage with the sweet and tart notes of apples. This comforting casserole is perfect for family gatherings or holiday dinners, offering a unique twist on traditional stuffing. The combination of fresh herbs, spices, and the juicy tenderness of baked apples creates a harmony of flavors that’s both satisfying and heartwarming.

This dish is easy to prepare and can be made ahead of time, allowing you to enjoy the company of your guests without spending too much time in the kitchen. The ingredients are simple and accessible, making it an ideal choice for both novice and experienced cooks. Here’s a recipe to serve 4-6 people, guaranteeing everyone at the table gets to enjoy this delicious casserole.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 stalks celery, chopped
• 2 apples, peeled, cored, and chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 4 cups cubed day-old bread
• 1/2 cup chicken broth
• 1/4 cup unsalted butter, melted
• 1/4 cup chopped fresh parsley

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make sure it’s ready for baking the casserole.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil and sausage. Cook until the sausage is browned and cooked through, breaking it into smaller pieces with a spatula. Once done, remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and celery. Sauté them until the onion becomes translucent and the celery softens, which should take about 5 minutes.
4. Add Apples and Seasonings: Add the chopped apples to the skillet along with the salt, pepper, sage, and thyme. Cook for an additional 3 minutes until the apples start to soften slightly.
5. Combine Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed vegetables, apples, and cubed bread. Pour in the chicken broth and melted butter, mixing everything together until well combined.
6. Transfer to Baking Dish: Grease a 9×13 inch baking dish, then transfer the stuffing mixture into the dish, spreading it evenly.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
8. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving to add a touch of freshness.

Extra Tips:

For extra depth of flavor, consider adding a splash of white wine or apple cider to the skillet while sautéing the vegetables and apples. If you prefer a more moist stuffing, you can increase the amount of chicken broth slightly.

Additionally, using a mix of different bread types, such as whole wheat or sourdough, can add interesting textures and flavors to the dish. Remember, this casserole can be prepared a day in advance and refrigerated, just make sure to bring it to room temperature before baking.

One-Pan Sausage and Bean Bake

Looking for a comforting and hearty meal that’s easy to prepare and guaranteed to satisfy? The One-Pan Sausage and Bean Bake is the perfect dish for you. This recipe brings together the robust flavors of sausages with the creamy texture of beans, all baked to perfection in a single pan. It’s an ideal option for a weeknight dinner or a casual gathering with friends and family. Not only is it simple to make, but it also leaves you with minimal cleanup, as everything is cooked together in one dish.

The magic of this recipe lies in the way the flavors meld together. As the sausages cook, they release their savory juices, which blend with the tomatoes and herbs, creating a delicious sauce that coats the beans. The result is a rich, flavorful dish that requires very little effort for maximum taste. Perfect for serving 4-6 people, this meal is both filling and nutritious, making it a great addition to your recipe repertoire.

Ingredients for 4-6 servings:

• 8 pork sausages
• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 garlic cloves, minced
• 1 can (400g) chopped tomatoes
• 1 can (400g) cannellini beans, drained and rinsed
• 1 can (400g) butter beans, drained and rinsed
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). While the oven is heating, gather all your ingredients and prep them as indicated in the ingredients list. This includes slicing the onion and mincing the garlic.
2. Brown the Sausages: In a large ovenproof skillet or casserole dish, heat the olive oil over medium heat. Add the sausages and brown them on all sides, which should take about 5-6 minutes. Remove the sausages from the pan and set them aside.
3. Sauté Vegetables: In the same pan, add the sliced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes soft and translucent.
4. Combine Ingredients: Add the chopped tomatoes, tomato paste, cannellini beans, and butter beans to the pan. Stir in the dried thyme, smoked paprika, salt, and pepper. Mix well to guarantee everything is coated in the tomato sauce.
5. Bake the Dish: Return the sausages to the pan, nestling them into the bean and tomato mixture. Transfer the pan to the preheated oven and bake for 25-30 minutes, or until the sausages are cooked through and the sauce has thickened slightly.
6. Garnish and Serve: Remove the dish from the oven and sprinkle with freshly chopped parsley. Serve hot, straight from the pan, with crusty bread or a side salad if desired.

Extra Tips:

When making the One-Pan Sausage and Bean Bake, you can customize it by adding different types of beans or even incorporating vegetables like bell peppers or zucchini for extra nutrition.

Opt for high-quality sausages for the best flavor, and feel free to experiment with different herbs or spices to suit your taste preferences. If you prefer a spicier dish, a pinch of red pepper flakes can be added to the tomato sauce.

Sausage and Zucchini Skillet Casserole

Sausage and Zucchini Skillet Casserole is a delightful, hearty dish perfect for those seeking a quick yet satisfying meal. This one-skillet recipe combines the savory flavors of sausage with the fresh, mild taste of zucchini, creating a comforting dish that’s both nutritious and delicious.

It’s ideal for a family dinner or a casual gathering, as it’s easy to prepare and offers a warm, homemade appeal that everyone will love. This casserole is enhanced with the addition of tomatoes and cheese, adding a rich depth of flavor and a creamy texture. The combination of ingredients guarantees a balance between protein and vegetables, making this dish not only tasty but also healthy.

The zucchini adds a lovely green hue and a subtle crunch, while the sausage infuses the meal with a satisfying, meaty essence. Perfect for a serving size of 4-6 people, this dish is designed to be both filling and flavorful.

Ingredients:

• 1 lb Italian sausage, sliced
• 2 medium zucchinis, sliced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup shredded mozzarella cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Instructions:

1. Prepare the Ingredients: Begin by slicing the sausage and zucchini. Chop the onion and mince the garlic, making sure all ingredients are ready before you start cooking.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: Using the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
4. Add Zucchini and Tomatoes: Add the sliced zucchini to the skillet and cook for another 5 minutes, stirring occasionally. Then, add the drained diced tomatoes to the mixture and cook for an additional 3 minutes.
5. Combine Ingredients: Return the cooked sausage to the skillet, mixing it with the vegetables. Season with salt, pepper, oregano, and basil. Stir well to guarantee even distribution of the spices.
6. Add Cheese and Simmer: Sprinkle the shredded mozzarella cheese evenly over the top of the mixture. Cover the skillet with a lid and let it simmer for about 5 minutes, or until the cheese is melted and bubbly.
7. Serve: Once the cheese is fully melted and the dish is heated through, remove the skillet from the heat. Serve the casserole hot, straight from the skillet.

Extra Tips:

For added flavor, consider using a mix of sweet and spicy Italian sausage. This can add a complex flavor profile to the dish.

If you prefer a thicker sauce, you can include a tablespoon of tomato paste when adding the diced tomatoes. Keep an eye on the zucchinis to guarantee they don’t overcook and become too soft; they should retain a bit of crunch for the best texture.

Finally, you can garnish the dish with freshly chopped parsley or basil before serving for an extra pop of color and flavor.

Hearty Sausage and Lentil Casserole

Hearty Sausage and Lentil Casserole is a delicious and comforting dish perfect for family dinners or gatherings with friends. This recipe combines the savory flavor of sausages with the earthy taste of lentils, creating a filling meal that’s both nutritious and satisfying. The blend of aromatic herbs and spices with the richness of tomatoes and vegetables makes this casserole a delightful and hearty option for cooler days.

This dish isn’t only easy to prepare but also adaptable to different preferences. You can choose your favorite type of sausage, whether pork, chicken, or even vegetarian, to suit your taste. The lentils add a nutritious boost of protein and fiber, making this casserole a well-rounded meal on its own. With its rich flavors and wholesome ingredients, the Hearty Sausage and Lentil Casserole is sure to become a staple in your recipe collection.

Ingredients (serves 4-6 people):

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 sausages (pork, chicken, or vegetarian), sliced
• 1 cup dried lentils (green or brown), rinsed
• 1 can (14 oz) diced tomatoes
• 3 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 2 carrots, diced
• 1 bell pepper, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee it’s ready for baking once you prepare the casserole ingredients.
2. Sauté the Aromatics: In a large oven-proof skillet or casserole dish, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.
3. Cook the Sausages: Add the sliced sausages to the skillet and cook until they’re browned on all sides. This should take about 5-7 minutes. Stir occasionally to guarantee even cooking.
4. Add Vegetables and Lentils: Stir in the diced carrots and bell pepper, cooking for another 3-4 minutes until they start to soften. Then, add the rinsed lentils, and stir to combine.
5. Incorporate the Liquids and Seasonings: Pour in the diced tomatoes and chicken or vegetable broth. Add the dried thyme, oregano, smoked paprika, and season with salt and pepper. Stir well to combine all ingredients.
6. Bake the Casserole: Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 45-50 minutes, or until the lentils are tender and have absorbed most of the liquid.
7. Finish and Serve: Remove the casserole from the oven, carefully take off the lid or foil, and sprinkle with freshly chopped parsley. Serve hot, with a side of crusty bread or a green salad if desired.

Extra Tips: For an added depth of flavor, consider browning the sausages in a separate pan before adding them to the casserole. This can help caramelize their surfaces and enhance the overall taste of the dish. If you prefer a spicier casserole, add a pinch of chili flakes or a dash of hot sauce to the mix. Additionally, this casserole can be prepared a day ahead and reheated, allowing the flavors to meld beautifully over time.

Sausage and Broccoli Tater Tot Casserole

Sausage and Broccoli Tater Tot Casserole is a delightful, hearty dish that combines the savory goodness of sausage with the nutritious crunch of broccoli, all topped with crispy tater tots. This casserole is perfect for family dinners or gatherings, providing a satisfying and flavorful experience in every bite.

The combination of ingredients guarantees a balanced meal with protein, vegetables, and carbohydrates, all baked to perfection in one dish. This recipe serves 4-6 people, making it a great choice for a cozy dinner at home or when you have guests over.

The preparation is straightforward, and the result is a delicious casserole that both adults and kids will love. The golden tater tots create a crispy topping, while the sausage and broccoli provide a rich and savory layer underneath. The entire dish comes together beautifully in the oven, creating a comforting meal that’s sure to please.

Ingredients:

• 1 pound ground sausage
• 2 cups of broccoli florets
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 bag (32 oz) frozen tater tots

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ascertain the oven is ready for baking once all ingredients are assembled.
2. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until it’s no longer pink. Use a spatula to break it into small crumbles. Once cooked, drain any excess fat from the skillet.
3. Prepare the Broccoli: While the sausage is cooking, steam the broccoli florets until they’re tender. You can do this by placing them in a microwave-safe bowl with a little water, covering, and microwaving for about 3-4 minutes.
4. Mix the Casserole Base: In a large mixing bowl, combine the cooked sausage, steamed broccoli, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
5. Assemble the Casserole: Pour the mixture into a 9×13 inch baking dish, spreading it evenly across the bottom. Arrange the frozen tater tots on top in a single layer, covering the entire surface.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy and the casserole is bubbling around the edges.
7. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This will help the casserole set slightly and make it easier to serve.

For extra tips, consider adding a bit of cayenne pepper or red pepper flakes to the sausage mixture for a spicy kick. You can also switch up the vegetables by adding peas, corn, or bell peppers for more color and nutrition.

If you have leftovers, the casserole reheats well in the oven or microwave, making it a convenient option for meal prep. Enjoy this warm, comforting dish with your favorite side salad or crusty bread.

Rustic Sausage and Tomato Casserole

Indulge in the comforting flavors of a Rustic Sausage and Tomato Casserole, a hearty dish perfect for family dinners or a cozy gathering of friends. The combination of juicy sausages, ripe tomatoes, and aromatic herbs creates a mouthwatering meal that’s both satisfying and easy to prepare.

This casserole is a fantastic way to enjoy the rich flavors of sausages paired with the tanginess of tomatoes, all brought together by a luscious sauce that will have everyone coming back for seconds.

This recipe for Rustic Sausage and Tomato Casserole serves 4-6 people, making it ideal for sharing. With minimal prep time and a straightforward cooking process, this dish can be whipped up quickly and left to simmer, allowing the flavors to meld beautifully.

Whether you serve it with crusty bread or a side of creamy mashed potatoes, this casserole is sure to become a staple in your repertoire of comforting home-cooked meals.

Ingredients:

• 6 pork sausages
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 can (14 oz) chopped tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/2 cup chicken or vegetable broth
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make sure it’s ready for the casserole to bake.
2. Prepare the Sausages: In a large skillet over medium heat, add 2 tablespoons of olive oil. Brown the sausages on all sides for about 5-7 minutes. Remove the sausages and set them aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Add Bell Peppers: Stir in the chopped red and yellow bell peppers and continue to cook for 5 minutes, until they begin to soften.
5. Combine Tomatoes and Spices: Add the can of chopped tomatoes, tomato paste, dried oregano, dried basil, smoked paprika, salt, and pepper. Stir well to combine all the ingredients.
6. Simmer the Sauce: Pour in the chicken or vegetable broth and bring the mixture to a simmer. Let it cook for 10 minutes to allow the flavors to meld and the sauce to thicken slightly.
7. Assemble the Casserole: Transfer the sausage pieces back into the skillet, making sure they’re submerged in the tomato sauce. If your skillet isn’t oven-safe, transfer everything to a casserole dish.
8. Bake: Place the skillet or casserole dish in the preheated oven and bake for 25-30 minutes, until the sausages are cooked through and the sauce is bubbling.
9. Garnish and Serve: Remove from the oven and let it cool slightly before garnishing with freshly chopped parsley. Serve hot with your choice of side.

Extra Tips:

For an extra depth of flavor, consider adding a splash of red wine to the tomato sauce while it simmers. This adds richness and complexity to the dish.

If you prefer a spicier casserole, you can include a pinch of red pepper flakes with the other spices.

Finally, to make this dish even more filling, consider adding some cooked pasta or rice to the casserole before baking. This will soak up the delicious sauce, making it a one-pot meal that’s sure to satisfy.