12 Shrimp Casserole Recipes

I’ve recently come across a delightful collection of shrimp casserole recipes that will have your taste buds dancing.

These dishes are a perfect blend of succulent shrimp and a variety of flavors, from creamy cheeses to zesty Cajun spices.

Each recipe brings its own special twist, making them ideal for family dinners or festive occasions.

Whether you’re a devoted seafood lover or simply looking to explore something new, there’s a recipe here that’s just waiting for you to try.

Let’s get cooking and bring some deliciousness to your table!

Classic Shrimp and Rice Casserole

Classic Shrimp and Rice Casserole is a timeless dish that’s perfect for family dinners or gatherings. This comforting casserole combines tender shrimp with fluffy rice, all enveloped in a creamy, savory sauce that’s guaranteed to satisfy. The blend of flavors, including bell peppers, onions, and a hint of garlic, creates a dish that’s both hearty and delicious.

It’s an excellent way to enjoy seafood in a warm, homely setting. This dish is versatile and can be easily adapted to suit different tastes. You can add a bit of spice with some cayenne or paprika, or include other vegetables like peas or carrots for added texture and nutrition.

The casserole is baked to perfection, allowing the flavors to meld together beautifully. It’s a one-dish meal that simplifies dinner preparation while delivering a rich and flavorful experience.

Ingredients (Serves 4-6):

• 1 1/2 pounds shrimp, peeled and deveined
• 2 cups cooked white rice
• 1 cup diced onions
• 1 cup diced bell peppers
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly.
2. Prepare the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes until they turn pink. Remove from the skillet and set aside.
3. Cook Vegetables: In the same skillet, melt the butter. Add the onions, bell peppers, and garlic. Sauté until the onions are translucent and the peppers are tender.
4. Make the Sauce: Sprinkle the flour over the sautéed vegetables and cook for 1-2 minutes. Gradually whisk in the milk, guaranteeing there are no lumps. Continue to cook, stirring constantly, until the sauce thickens.
5. Combine Ingredients: Remove the skillet from heat. Stir in the cheddar cheese, Parmesan cheese, salt, pepper, and lemon juice. Mix until the cheeses are melted. Add the cooked rice and shrimp to the sauce and stir well to combine.
6. Bake the Casserole: Transfer the mixture to a greased casserole dish. Spread it evenly and sprinkle with chopped parsley. Bake in the preheated oven for 20-25 minutes, or until the top is slightly golden and bubbly.
7. Serve: Allow the casserole to rest for a few minutes before serving. This helps the flavors to settle and makes it easier to serve.

Extra Tips:

For the best results, use fresh shrimp if possible, as it tends to have a better texture and flavor than frozen. If you prefer a slightly crispier topping, you can add some breadcrumbs mixed with a bit of melted butter over the casserole before baking.

Additionally, if you like a bit of heat, consider adding a pinch of cayenne pepper to the sauce. This dish can also be prepared a day in advance and baked right before serving, making it convenient for busy schedules or entertaining.

Cheesy Shrimp and Broccoli Bake

Indulge in the delightful blend of flavors with this Cheesy Shrimp and Broccoli Bake, a comforting and savory dish perfect for seafood lovers. This recipe combines succulent shrimp, tender broccoli, and creamy cheese sauce, creating a deliciously rich casserole that’s ideal for a family dinner or a gathering with friends.

Easy to prepare and wonderfully satisfying, this dish brings together a medley of textures and flavors, guaranteeing every bite is a tasty treat. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and rewarding.

The combination of high-protein shrimp, nutrient-rich broccoli, and gooey cheese makes for a wholesome meal that will please both adults and children. The casserole is baked to perfection, with a golden-brown crust that adds a delightful crunch to the creamy interior. Serve it alongside a simple salad or a slice of crusty bread to complete your meal.

Ingredients (serves 4-6):

• 1 pound large shrimp, peeled and deveined
• 3 cups broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or butter.

2. Cook the Broccoli: In a large pot of boiling water, blanch the broccoli florets for about 3 minutes until they’re bright green and tender-crisp. Drain and set aside.

3. Prepare the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, and onion powder, creating a roux.

Slowly whisk in the heavy cream, making sure no lumps form, and cook until the mixture thickens, about 3-5 minutes. Remove from heat and stir in the shredded cheddar cheese until the sauce is smooth and creamy.

4. Sauté the Shrimp: Heat olive oil in a skillet over medium heat. Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove from heat.

5. Assemble the Casserole: In the prepared baking dish, distribute the blanched broccoli evenly. Arrange the cooked shrimp on top of the broccoli.

Pour the cheese sauce over the shrimp and broccoli, making sure everything is well-coated.

6. Top and Bake: In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the casserole to form a crust.

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

7. Garnish and Serve: Remove from the oven and let the casserole cool for a few minutes. Garnish with chopped fresh parsley before serving, if desired.

Extra Tips:

For added flavor, consider mixing in a teaspoon of Dijon mustard to the cheese sauce for a subtle tang. You can substitute cheddar with other cheeses like Gruyere or Monterey Jack for a different flavor profile.

If you prefer a spicier dish, add a pinch of red pepper flakes to the shrimp while cooking. To guarantee even cooking, try to use shrimp of similar size.

Finally, if you’re short on time, you can use pre-cooked shrimp; just adjust the cooking time accordingly. Enjoy your Cheesy Shrimp and Broccoli Bake hot from the oven for the best taste and texture.

Spicy Cajun Shrimp Casserole

Spicy Cajun Shrimp Casserole is a delightful dish that combines the vibrant flavors of the South with the comforting essence of a casserole. This dish is perfect for those who love a little heat and a lot of flavor. The combination of shrimp, spices, and creamy textures makes it an ideal choice for family dinners or gatherings.

The dish isn’t only delicious but also visually appealing with its rich, colorful presentation. The recipe involves using fresh shrimp, a blend of Cajun spices, and a creamy base to create a mouthwatering meal that’s both satisfying and easy to prepare. The key to this dish is the balance between the spicy Cajun seasoning and the smooth, cheesy sauce that brings everything together.

With this Spicy Cajun Shrimp Casserole, you’ll be able to serve up a hearty, flavorful meal for 4-6 people that will have everyone asking for seconds.

Ingredients:

• 1 1/2 pounds of large shrimp, peeled and deveined
• 2 tablespoons of Cajun seasoning
• 2 tablespoons of olive oil
• 1 cup of chopped onions
• 1 cup of chopped bell peppers (red, green, or yellow)
• 2 cloves of garlic, minced
• 1 cup of uncooked white rice
• 2 cups of chicken broth
• 1 can (10.5 ounces) of cream of mushroom soup
• 1 cup of shredded sharp cheddar cheese
• 1/4 cup of chopped green onions
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make certain it’s ready for baking the casserole.
2. Prepare the Shrimp: In a bowl, toss the shrimp with Cajun seasoning to coat them evenly. This will infuse the shrimp with the robust flavors needed for the dish.
3. Sauté the Vegetables: In a large oven-safe skillet, heat olive oil over medium heat. Add onions, bell peppers, and garlic. Sauté until the onions are translucent and the peppers are softened, approximately 5 minutes.
4. Cook the Rice: Add the uncooked rice to the skillet and sauté for about 2 minutes, stirring occasionally, until the rice is lightly toasted.
5. Add Broth and Soup: Pour in the chicken broth and the can of cream of mushroom soup, stirring to combine. Bring the mixture to a simmer.
6. Combine the Shrimp: Add the seasoned shrimp to the skillet, stirring to incorporate them into the mixture. Cook for about 3 minutes, until the shrimp begin to turn pink.
7. Bake the Casserole: Sprinkle the shredded cheddar cheese over the top of the mixture. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven and garnish with chopped green onions and parsley. Allow the casserole to cool slightly before serving.

Extra Tips:

For the best results, make sure your shrimp are fresh and properly cleaned before use. If you prefer a milder dish, adjust the amount of Cajun seasoning to taste.

You can also experiment by adding additional vegetables like celery or tomatoes for extra flavor and nutrition. Finally, if you don’t have an oven-safe skillet, simply transfer the mixture to a casserole dish before baking.

Enjoy your Spicy Cajun Shrimp Casserole with a side of crusty bread or a fresh salad to complement the spicy and savory flavors.

Creamy Shrimp and Spinach Gratin

Creamy Shrimp and Spinach Gratin is a delightful dish that combines tender shrimp with the rich flavors of spinach, cheese, and cream. Perfect for a comforting dinner, this gratin is both elegant and easy to prepare, making it a great choice for a family meal or a special occasion.

The creamy texture of the dish complements the delicate taste of the shrimp, while the spinach adds a fresh, vibrant note that balances the richness. This dish is best served hot, straight from the oven, allowing the cheese to melt perfectly and the flavors to meld together beautifully.

The gratin is layered with a deliciously cheesy crust that adds a satisfying crunch to every bite. It’s a versatile recipe that can be paired with a simple salad or a slice of crusty bread to soak up the creamy sauce. The following recipe serves 4-6 people, making it ideal for a small gathering or a weeknight family dinner.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 pound fresh spinach, washed and drained
• 1 cup breadcrumbs
• 2 tablespoons butter, melted
• 1 lemon, cut into wedges (for serving)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee it’s ready for the gratin.
2. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
3. Prepare the Spinach: In the same skillet, add the fresh spinach and cook until wilted, stirring occasionally. This should take about 2-3 minutes. Once wilted, season with a pinch of salt and pepper. Remove from heat.
4. Make the Creamy Sauce: In a medium saucepan, combine the heavy cream, Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Cook over low heat, stirring continuously, until the cheese is melted and the sauce is smooth and thickened.
5. Assemble the Gratin: In a greased 9×13 inch baking dish, spread the cooked spinach evenly at the bottom. Layer the cooked shrimp over the spinach. Pour the creamy sauce evenly over the shrimp and spinach. Sprinkle the shredded mozzarella cheese on top.
6. Prepare the Crispy Topping: In a small bowl, mix the breadcrumbs with melted butter. Sprinkle this mixture over the mozzarella cheese to create a crunchy topping.
7. Bake the Gratin: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. Serve hot with lemon wedges on the side for added zest.

Tips:

For the best results, use fresh shrimp and confirm they’re thoroughly cleaned before cooking. If fresh spinach is unavailable, frozen spinach can be used as an alternative; just make sure to drain any excess water.

Adjust the seasoning to your taste, especially the salt, as different cheese brands can vary in saltiness. For a richer flavor, consider adding a tablespoon of white wine to the cream sauce. This dish can be prepared a day in advance and baked just before serving, making it a convenient option for entertaining.

Shrimp and Grits Casserole

Shrimp and Grits Casserole is a comforting dish that combines the classic Southern flavors of creamy grits and succulent shrimp into a warm, baked casserole. This dish is perfect for a family dinner or a gathering with friends, offering a delightful mix of textures and flavors.

The grits serve as a creamy base, enriched with cheese, butter, and a hint of garlic, while the shrimp adds a touch of the sea, enhanced with spices and herbs for a balanced, savory experience.

This casserole not only brings together the essence of shrimp and grits but also allows for easy preparation and serving, making it an ideal choice for those who want to enjoy the traditional taste of shrimp and grits without the hassle of cooking them separately.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding, sure to impress your guests and leave them craving more.

Ingredients (Serves 4-6):

• 1 cup quick-cooking grits
• 4 cups water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 pound large shrimp, peeled and deveined
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup chopped green onions
• 1/4 cup chopped parsley
• 1/2 cup heavy cream
• 1/2 cup chicken broth

Cooking Instructions:

1. Prepare the Grits:
• In a large saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt and stir in the grits. Reduce the heat to low and cook, stirring occasionally, until the grits are thickened and tender, about 5 minutes.
2. Enhance the Grits:
• Remove the saucepan from the heat and stir in the shredded cheddar cheese and 2 tablespoons of butter until melted and fully incorporated. Add black pepper to taste and set aside.
3. Cook the Shrimp:
• In a large skillet, heat 1 tablespoon of olive oil and the remaining 2 tablespoons of butter over medium heat. Add the shrimp, smoked paprika, garlic powder, and cayenne pepper (if using). Cook the shrimp until they’re pink and opaque, about 3-4 minutes. Remove from heat and set aside.
4. Assemble the Casserole:
• Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked grits, shrimp, green onions, parsley, heavy cream, and chicken broth. Stir until well mixed.
5. Bake the Casserole:
• Transfer the mixture into a greased 9×13-inch baking dish. Smooth the top with a spatula and bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is lightly golden.
6. Serve:
• Remove the casserole from the oven and let it cool slightly before serving. Garnish with additional chopped parsley if desired.

Extra Tips:

For the best flavor, use fresh shrimp if possible and make sure they’re thoroughly cleaned and deveined before cooking.

Adjust the level of cayenne pepper according to your spice preference, or omit it entirely for a milder dish.

To enhance the creaminess, consider adding a bit more cheese or a splash of milk to the grits if they seem too thick.

This casserole can be prepared a day in advance and stored in the refrigerator; just reheat it in the oven before serving. Enjoy this dish with a side of crusty bread or a fresh salad for a complete meal.

Lemon Garlic Shrimp and Orzo Bake

Lemon Garlic Shrimp and Orzo Bake is a delightful and easy-to-make casserole that brings the fresh flavors of the sea and a burst of citrus to your dining table. This dish combines succulent shrimp, tender orzo, and a medley of vegetables, all enveloped in a zesty lemon-garlic sauce. Perfect for a family dinner or a casual gathering, this casserole is both satisfying and impressive.

The combination of ingredients creates a harmonious balance of flavors and textures that will leave everyone craving more. With minimal preparation time, this recipe is ideal for those busy weeknights when you want something delicious yet quick to prepare. The lemon and garlic not only enhance the taste of the shrimp but also add a rejuvenating brightness to the entire dish.

Baking it in the oven allows the flavors to meld together beautifully, resulting in a comforting meal that’s both hearty and flavorful. Serve this dish with a side salad or crusty bread to complete the meal.

Ingredients (Serves 4-6):

• 1 pound large shrimp, peeled and deveined
• 1 cup orzo pasta
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 2 cups chicken or vegetable broth
• 1/2 teaspoon red pepper flakes (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with olive oil.
2. Cook the Orzo: In a large saucepan, bring the chicken or vegetable broth to a boil. Add the orzo and cook for about 7-8 minutes, or until slightly undercooked. Drain any excess liquid and set the orzo aside.
3. Sauté Garlic and Shrimp: In a large skillet over medium heat, add 2 tablespoons of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt, pepper, and red pepper flakes (if using), and cook until they just turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. Combine Ingredients: In the same skillet, add the remaining tablespoon of olive oil, cherry tomatoes, and spinach. Cook until the spinach wilts and tomatoes become tender, about 3-4 minutes.
5. Assemble the Casserole: In the prepared baking dish, combine the cooked orzo, sautéed vegetables, shrimp, lemon juice, and zest. Stir in the crumbled feta cheese and half of the chopped parsley.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the top is golden and bubbly.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with the remaining parsley before serving.

Extra Tips:

For the best results, use fresh shrimp rather than frozen, as they tend to have a better texture and flavor. If you prefer a creamier texture, consider adding a splash of cream or a dollop of cream cheese before baking.

For a more robust flavor, you can add a tablespoon of capers or a pinch of dried oregano to the dish. Additionally, feel free to adjust the amount of garlic and lemon to suit your taste preferences. Serve this dish with a light, crisp white wine to complement the citrus and seafood flavors.

Shrimp Alfredo Casserole

The Shrimp Alfredo Casserole is made by layering cooked pasta and shrimp with a creamy Alfredo sauce, topped with cheese and baked until golden. It’s a quick and easy dish that can be prepared in advance, making it a great option for busy weeknights.

The combination of tender shrimp and creamy sauce with a crispy cheese topping will surely make it a favorite at your table.

Ingredients for 4-6 servings:

• 1 pound of large shrimp, peeled and deveined
• 12 ounces of fettuccine pasta
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 2 cups of heavy cream
• 1 cup of grated Parmesan cheese
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• 1 cup of mozzarella cheese, shredded
• 2 tablespoons of fresh parsley, chopped

Cooking Instructions:

1. Prepare the Pasta: Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until they’re pink and opaque. Remove shrimp from the skillet and set aside.
3. Make the Alfredo Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add heavy cream and bring to a simmer. Gradually stir in Parmesan cheese, and continue stirring until the cheese is melted and the sauce is creamy. Season with Italian seasoning, salt, and pepper.
4. Combine Ingredients: Preheat your oven to 350°F (175°C). In a large bowl, combine cooked pasta, shrimp, and Alfredo sauce. Mix until the pasta and shrimp are evenly coated with the sauce.
5. Assemble the Casserole: Pour the pasta and shrimp mixture into a greased 9×13 inch baking dish. Sprinkle mozzarella cheese evenly over the top.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Extra Tips:

For a richer flavor, consider adding a splash of white wine to the Alfredo sauce while it simmers. If you’re looking to add more vegetables, consider incorporating spinach or broccoli into the pasta mixture before baking.

Always ascertain the shrimp are cooked just right to avoid them turning rubbery. You can also use pre-cooked shrimp to save time. Adjust the seasoning according to your taste and enjoy this delectable Shrimp Alfredo Casserole!

Mediterranean Shrimp and Feta Casserole

Immerse yourself in the flavors of the Mediterranean with this delightful Shrimp and Feta Casserole. This dish is a harmonious blend of savory shrimp, tangy feta, and a medley of vegetables, all brought together with aromatic herbs and spices. It’s a perfect choice for a family dinner or a small gathering, offering a taste of the sunny Mediterranean coastline.

The combination of fresh ingredients and simple cooking techniques makes this casserole a fantastic option for both novice and experienced cooks looking to impress.

With a serving size of 4-6 people, this Mediterranean Shrimp and Feta Casserole isn’t only delicious but also fairly easy to prepare, taking less than an hour from start to finish. The fresh shrimp adds a delightful sweetness that complements the salty feta, while the tomatoes and bell peppers bring a burst of color and flavor.

This dish is perfect for those who love a cheesy, hearty meal with a touch of sophistication.

Ingredients (Serves 4-6):

• 1 1/2 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 can (14-ounce) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 8 ounces feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 1 cup cooked rice or orzo (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Start by preparing all your ingredients. Peel and devein the shrimp if not already done, and chop the vegetables.
2. Sauté Aromatics: In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant, about 3-4 minutes.
3. Cook Vegetables: Add the red and yellow bell peppers to the skillet, cooking for another 5 minutes until they begin to soften. Stir in the drained diced tomatoes, oregano, basil, red pepper flakes, salt, and pepper.
4. Add Shrimp: Introduce the shrimp to the skillet, mixing well with the vegetables and spices. Cook for about 3-4 minutes until the shrimp start to turn pink.
5. Assemble Casserole: Evenly distribute the crumbled feta over the shrimp and vegetable mixture. Sprinkle the chopped parsley on top.
6. Bake: Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the shrimp are fully cooked and the feta is slightly melted and bubbly.
7. Finish and Serve: Remove from the oven, and immediately drizzle the lemon juice over the casserole. Serve hot, optionally over a bed of cooked rice or orzo for a more filling meal.

Extra Tips: For an even richer flavor, consider marinating the shrimp in olive oil, lemon juice, and herbs for about 20 minutes before cooking.

If you don’t have an oven-safe skillet, you can transfer the shrimp and vegetable mixture to a baking dish before adding the feta and baking. Adjust the level of red pepper flakes to suit your spice preference, or omit them entirely for a milder dish.

Finally, serve with a side of crusty bread to soak up the delicious juices.

Shrimp and Cornbread Casserole

Shrimp and Cornbread Casserole is a delightful Southern-inspired dish that combines the sweet and savory flavors of cornbread with the succulent taste of shrimp. This comforting casserole is perfect for family gatherings or a cozy weeknight dinner.

The dish offers a wonderful blend of textures and flavors, with the juicy shrimp providing a delightful contrast to the crumbly, slightly sweet cornbread topping. By using fresh ingredients and simple seasonings, this casserole becomes a flavorful centerpiece that’s guaranteed to impress.

This recipe serves 4-6 people and is straightforward enough for even novice cooks to tackle. In addition to the shrimp and cornbread, the casserole is enhanced with vegetables, cheese, and spices, creating a well-balanced meal.

The preparation is quick, and the casserole is finished with a golden, cheesy top that’s both visually appealing and delicious. Whether you’re preparing this dish for a special occasion or simply indulging in a comforting meal, Shrimp and Cornbread Casserole is a surefire way to delight your taste buds.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees the casserole will cook evenly.
2. Prepare the Cornbread Mixture: In a large bowl, combine the cornmeal, flour, baking powder, baking soda, sugar, salt, and black pepper. In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Set aside.
3. Cook the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, red bell pepper, and garlic. Sauté for about 5 minutes or until the vegetables are soft and fragrant.
4. Cook the Shrimp: Add the shrimp to the skillet with the vegetables. Season with smoked paprika, dried thyme, and cayenne pepper. Cook for 4-5 minutes until the shrimp turn pink and are cooked through.
5. Assemble the Casserole: Lightly grease a 9×13-inch baking dish. Spread the shrimp and vegetable mixture evenly at the bottom of the dish. Pour the cornbread mixture over the top, spreading it out evenly.
6. Add Cheese: Sprinkle the shredded cheddar cheese over the cornbread layer. This will create a deliciously cheesy crust once baked.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
8. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Extra Tips:

For best results, use fresh shrimp instead of frozen, as they’ve a firmer texture and better flavor. If you prefer a spicier dish, increase the amount of cayenne pepper or add diced jalapeños to the vegetable mix.

You can also substitute the cheddar cheese with Monterey Jack or pepper jack for a different flavor profile. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain the casserole’s texture.

Tex-Mex Shrimp Enchilada Casserole

Tex-Mex Shrimp Enchilada Casserole is a delightful twist on traditional enchiladas, combining the rich flavors of Tex-Mex cuisine with the succulent taste of shrimp. This casserole is perfect for a family dinner or a casual gathering, offering a comforting and satisfying meal that can be prepared ahead of time.

The creamy filling, made with shrimp, cheese, and enchilada sauce, is layered with soft corn tortillas, creating a dish that’s both flavorful and easy to serve. The beauty of this casserole lies in its simplicity and versatility. With just a few ingredients, you can whip up a meal that will impress your guests and leave them craving for more.

The shrimp adds a unique twist to the classic enchilada flavors, while the casserole format makes it easy to prepare and serve. Whether you’re a fan of spicy dishes or prefer milder flavors, this recipe can be adjusted to suit your taste.

Ingredients for Tex-Mex Shrimp Enchilada Casserole (Serves 4-6):

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 can (10 ounces) red enchilada sauce
• 1 cup sour cream
• 1 can (4 ounces) diced green chilies
• 8 corn tortillas
• 2 cups shredded Mexican blend cheese
• Fresh cilantro, chopped (for garnish)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C) to prepare for baking the casserole.

2. Cook the Shrimp:

In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

3. Prepare the Sauce:

In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes. Stir in the cumin and chili powder, cooking for another minute until fragrant.

Add the enchilada sauce, sour cream, and diced green chilies. Stir well to combine and let it simmer for 5 minutes. Season with salt and pepper to taste.

4. Assemble the Casserole:

Spread a small amount of sauce on the bottom of a 9×13-inch baking dish. Layer four corn tortillas over the sauce. Top with half of the cooked shrimp, half of the remaining sauce, and 1 cup of shredded cheese.

Repeat the layers with the remaining tortillas, shrimp, sauce, and cheese.

5. Bake the Casserole:

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

6. Garnish and Serve:

Remove the casserole from the oven and let it cool slightly before serving. Garnish with freshly chopped cilantro and serve warm.

Extra Tips:

For added flavor, consider marinating the shrimp in lime juice and a pinch of cayenne pepper before cooking. If you prefer a spicier dish, you can add sliced jalapeños to the sauce or sprinkle red pepper flakes over the top before baking.

To save time, you can prepare the sauce and cook the shrimp a day in advance, then assemble and bake the casserole when ready to serve. This dish pairs wonderfully with a side of Mexican rice or a fresh salad.

Shrimp and Artichoke Casserole

Indulge in the delightful flavors of the sea with this Shrimp and Artichoke Casserole. This dish combines succulent shrimp with tender artichokes, nestled in a creamy, cheesy sauce that’s bound to tantalize your taste buds. Perfect for a family dinner or a small gathering, this casserole brings a touch of elegance to any meal without requiring complex cooking techniques.

The harmonious blend of textures and flavors makes it a standout dish that’s both comforting and luxurious. This casserole serves 4-6 people, making it an ideal choice for entertaining or enjoying a special meal with loved ones. The combination of fresh, juicy shrimp and the delicate taste of artichokes, enveloped in a rich, creamy sauce, guarantees a satisfying culinary experience.

Follow the recipe below to create this delectable Shrimp and Artichoke Casserole, and enjoy a dish that’s as easy to prepare as it’s delicious.

Ingredients for 4-6 People:

• 1 pound large shrimp, peeled and deveined
• 2 cups canned or jarred artichoke hearts, drained and quartered
• 1 cup cooked rice
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon paprika

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). This guarantees that the casserole will cook evenly once it’s assembled.
2. Prepare Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for 3-4 minutes until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.
3. Mix Base Ingredients: In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, chopped green onions, and paprika. Stir until smooth and well-combined.
4. Assemble Casserole: Add the cooked shrimp, artichokes, and cooked rice to the mayonnaise mixture. Stir gently to combine. Transfer the mixture into a greased 9×13 inch baking dish.
5. Add Cheese Topping: Sprinkle the mozzarella cheese and grated Parmesan evenly over the top of the casserole, ensuring a generous, even layer to create a cheesy crust.
6. Bake: Dot the top with small pieces of butter, then place the casserole in the preheated oven. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
7. Serve: Allow the casserole to cool for a few minutes before serving. This allows the flavors to meld and makes it easier to serve.

Extra Tips:

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the mayonnaise mixture for a slight kick. If you prefer a crunchier texture, you can sprinkle some breadcrumbs on top along with the cheese before baking.

Fresh herbs like parsley or dill can also be added to enhance the freshness of the dish. Additionally, using freshly cooked rice will help it absorb the flavors better, but leftover rice works perfectly well, too.

Make sure not to overcook the shrimp in the initial sautéing step, as they’ll continue to cook in the oven. Enjoy your delicious Shrimp and Artichoke Casserole with a side salad or crusty bread for a complete meal.

Pesto Shrimp and Tomato Casserole

This recipe is designed to serve 4-6 people, making it an ideal choice for a small group. The preparation is simple, yet the result is a sophisticated dish that will impress your guests. By using fresh ingredients and a blend of cheeses, this casserole achieves a perfect balance of creaminess and zest.

Whether you’re an experienced cook or a novice in the kitchen, this Pesto Shrimp and Tomato Casserole will be a rewarding dish to prepare and enjoy.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 cups of cherry tomatoes, halved
• 1 cup of basil pesto sauce
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of heavy cream
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make certain it’s ready for the casserole.

2. Prepare the Shrimp: In a large skillet over medium heat, add the olive oil. Once heated, add the minced garlic and sauté for about 1 minute until fragrant.

Then, add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink. Remove from heat and set aside.

3. Mix the Sauce: In a mixing bowl, combine the basil pesto sauce and heavy cream. Stir well until you achieve a smooth and creamy consistency.

4. Assemble the Casserole: In a 9×13 inch baking dish, spread a layer of the pesto cream sauce on the bottom. Arrange the cooked shrimp and halved cherry tomatoes evenly over the sauce.

Pour the remaining pesto cream sauce over the shrimp and tomatoes.

5. Add the Cheese: Sprinkle the mozzarella and Parmesan cheeses evenly over the top of the casserole.

6. Bake the Casserole: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is lightly golden brown.

7. Garnish and Serve: Once baked, remove the casserole from the oven. Let it cool slightly before garnishing with fresh basil leaves. Serve warm and enjoy!

Extra Tips: For an extra burst of flavor, consider adding a pinch of red pepper flakes to the pesto sauce for a subtle kick.

If you prefer a crunchy texture, sprinkle some breadcrumbs on top of the cheese before baking. Always make sure the shrimp are fully cooked but not overdone, as they can become rubbery if left in the oven too long.

Finally, using homemade pesto can elevate the dish, but store-bought pesto works wonderfully for convenience.