15 Sweet Potato Casserole Recipes

Sweet potato casserole is the ultimate comfort food that warms the heart and soul.

With its creamy texture and delightful sweetness, it’s a dish that brings everyone together around the table.

From the classic marshmallow topping to creative savory variations with herbs and cheese, there’s a sweet potato casserole for every taste.

The aroma of cinnamon and maple filling your home is simply irresistible.

Join me as we explore 15 delicious recipes that will make your gatherings even more special!

Classic Marshmallow-Topped Sweet Potato Casserole

This Classic Marshmallow-Topped Sweet Potato Casserole is a staple at holiday gatherings, offering a delightful combination of sweet and savory flavors that never fail to please the crowd. The smooth, creamy sweet potato base is perfectly offset by a crunchy pecan topping and gooey marshmallows, creating a symphony of textures and tastes. The dish is a comforting side that complements a wide range of main courses, whether it’s turkey for Thanksgiving or a juicy roast for Christmas.

Preparing this casserole is straightforward, making it an ideal choice for both experienced cooks and beginners. With a few simple steps, you can have a delicious and visually appealing dish that will make any meal feel special. The key is to balance the sweetness of the potatoes and marshmallows with the richness of butter and the subtle spice of cinnamon and nutmeg. Follow this recipe to serve 4-6 people, ensuring everyone has a generous helping of this classic favorite.

Ingredients (serves 4-6):

• 4 large sweet potatoes
• 1/2 cup packed brown sugar
• 1/4 cup melted butter
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• 1/2 cup chopped pecans

Instructions:

1. Preheat and Prepare Potatoes: Preheat your oven to 350°F (175°C). Wash the sweet potatoes and poke several holes in each with a fork. Place them on a baking sheet and bake for about 45 minutes to 1 hour, or until they’re soft and tender.
2. Mash the Potatoes: Once the sweet potatoes are cool enough to handle, remove the skins and place the flesh in a large mixing bowl. Mash the sweet potatoes until smooth using a potato masher or fork.
3. Mix Ingredients: Add the brown sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Stir until all ingredients are thoroughly combined and the mixture is smooth and creamy.
4. Assemble the Casserole: Transfer the sweet potato mixture to a greased 9×13 inch baking dish. Spread it out evenly. Sprinkle the chopped pecans over the top, followed by an even layer of mini marshmallows.
5. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through. Let it cool slightly before serving.

Extra Tips: For added depth of flavor, consider roasting the sweet potatoes instead of boiling them, as this will enhance their natural sweetness. If you prefer a less sweet casserole, you can reduce the amount of brown sugar or use unsweetened almond milk instead of regular milk.

To prevent the marshmallows from burning, you can add them during the last 10 minutes of baking. Additionally, feel free to experiment with other toppings like crushed gingersnap cookies or even a sprinkle of sea salt to create a unique twist on this classic dish.

Pecan-Crusted Sweet Potato Casserole

Pecan-Crusted Sweet Potato Casserole is a delightful dish that combines the natural sweetness of sweet potatoes with a crunchy pecan topping. This casserole is a perfect side dish for holiday gatherings or family dinners, offering a balance of creamy and crispy textures that will leave everyone craving more.

The rich, buttery pecans complement the silky smooth sweet potatoes, making this dish a crowd-pleaser and a staple in many households.

To create this delicious Pecan-Crusted Sweet Potato Casserole, you’ll need to start by preparing the sweet potatoes and incorporating a blend of spices and flavors that enhance their natural sweetness. The topping, made with pecans, adds a contrasting texture and a hint of nuttiness. This recipe is designed to serve 4-6 people, making it ideal for a small to medium-sized gathering.

Follow the instructions carefully to guarantee your casserole comes out perfect every time.

Ingredients:

• 4 large sweet potatoes
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup unsalted butter, softened

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. Peel the sweet potatoes and cut them into large chunks. Place them in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 20 minutes, or until the sweet potatoes are tender and easily pierced with a fork.
3. Drain the sweet potatoes and transfer them to a large mixing bowl. Add the granulated sugar, melted butter, milk, eggs, vanilla extract, and salt. Use a hand mixer or a potato masher to blend everything together until smooth and creamy.
4. Pour the sweet potato mixture into the prepared baking dish, spreading it evenly.
5. In a separate bowl, prepare the pecan topping by combining the chopped pecans, brown sugar, flour, and softened butter. Use your fingers or a pastry cutter to mix until the topping resembles coarse crumbs.
6. Sprinkle the pecan topping evenly over the sweet potato mixture in the baking dish.
7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
8. Allow the casserole to cool slightly before serving.

Extra Tips:

For a more robust flavor, consider adding a pinch of cinnamon or nutmeg to the sweet potato mixture. This can enhance the natural sweetness and add warmth to the dish.

If you prefer a less sweet casserole, you can reduce the amount of sugar in the sweet potato mixture. Additionally, toasting the pecans before mixing them with the topping ingredients can intensify their nutty flavor.

This dish can be prepared a day in advance and stored in the refrigerator; simply bake it just before serving to guarantee it’s warm and fresh.

Maple Walnut Sweet Potato Casserole

Maple Walnut Sweet Potato Casserole is a delectable dish that combines the natural sweetness of sweet potatoes with the rich flavors of maple syrup and crunchy walnuts. This comforting casserole is perfect for holiday gatherings or any special occasion, as it offers a delightful twist on the traditional sweet potato side dish.

The creaminess of the sweet potatoes pairs wonderfully with the nutty topping, creating a harmonious blend of textures and flavors that will have everyone coming back for seconds.

The preparation of this Maple Walnut Sweet Potato Casserole is straightforward, making it an excellent choice for both novice and experienced cooks. The key is to cook the sweet potatoes until they’re soft and mashable, allowing them to absorb the sweet and nutty flavors of the maple syrup and walnuts.

With a few simple steps and basic ingredients, you can create a dish that’s sure to impress your family and friends. This recipe serves 4-6 people, making it ideal for family dinners or small gatherings.

Ingredients:

• 4 large sweet potatoes
• 1/2 cup unsalted butter, melted
• 1/3 cup maple syrup
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup chopped walnuts
• 1/3 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup cold unsalted butter, cubed

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
2. Cook Sweet Potatoes: Peel and chop the sweet potatoes into large chunks. Place them in a large pot of boiling water and cook for about 20 minutes, or until they’re tender when pierced with a fork. Drain and transfer them to a large mixing bowl.
3. Mash and Mix: Using a potato masher, mash the sweet potatoes until smooth. Add the melted butter, maple syrup, milk, vanilla extract, salt, and eggs to the mashed sweet potatoes. Mix well until all ingredients are fully combined and the mixture is creamy.
4. Transfer to Baking Dish: Spoon the sweet potato mixture into the prepared baking dish, spreading it out evenly.
5. Prepare Topping: In a medium-sized bowl, combine the chopped walnuts, brown sugar, and flour. Add the cubed cold butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
6. Add Topping: Evenly sprinkle the walnut topping over the sweet potato mixture in the baking dish.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crispy.
8. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy the rich, sweet, and nutty flavors of this delightful dish.

Extra Tips: To save time, you can prepare the sweet potato mixture and the walnut topping a day in advance and store them separately in the refrigerator.

When ready to bake, simply assemble the casserole with the topping and bake as directed. For an added twist, consider adding a pinch of cinnamon or nutmeg to the sweet potato mixture for a warm, spicy note.

Additionally, you can substitute pecans for walnuts if preferred, which will offer a slightly different flavor profile but still complement the dish beautifully.

Savory Herb and Cheese Sweet Potato Casserole

Savory Herb and Cheese Sweet Potato Casserole is a delightful twist on the traditional sweet potato dish, perfect for those who prefer a more savory flavor profile. This recipe combines creamy sweet potatoes with a medley of fresh herbs and rich cheeses, offering a comforting and flavorful side dish that complements a variety of main courses.

Whether you’re preparing for a holiday gathering or just a cozy family dinner, this casserole will surely impress your guests with its unique taste and satisfying texture.

The key to this casserole is the blend of aromatic herbs and the sharp, tangy cheese that enhances the natural sweetness of the potatoes without overwhelming it. The creamy texture of the potatoes, combined with the crunchy topping, provides a wonderful contrast that makes each bite a delight.

This recipe is designed to serve 4-6 people, making it ideal for medium-sized gatherings or family meals. Enjoy the comforting, savory flavors of this herb and cheese sweet potato casserole as a highlight of your dining experience.

Ingredients (Serves 4-6):

• 4 large sweet potatoes
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup milk
• 2 tablespoons butter
• 1/2 cup panko breadcrumbs
• 2 cloves garlic, minced

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
2. Prepare the Sweet Potatoes: Peel and cube the sweet potatoes into 1-inch pieces. Place them in a large pot and cover with water. Bring to a boil, then reduce to a simmer. Cook until the sweet potatoes are tender, about 15-20 minutes. Drain well.
3. Mash the Sweet Potatoes: Transfer the drained sweet potatoes to a large mixing bowl. Add the olive oil, salt, pepper, thyme, rosemary, Parmesan cheese, cheddar cheese, milk, and butter. Use a potato masher or electric mixer to mash the potatoes until smooth and creamy.
4. Assemble the Casserole: Spread the mashed sweet potato mixture evenly into a greased 9×13-inch baking dish.
5. Prepare the Topping: In a small bowl, combine the panko breadcrumbs and minced garlic. Sprinkle this mixture evenly over the top of the sweet potatoes.
6. Bake the Casserole: Place the assembled casserole in the preheated oven. Bake for 25-30 minutes, or until the topping is golden brown and crispy.
7. Serve: Remove the casserole from the oven and let it cool slightly before serving. Enjoy the dish warm as a savory side.

Extra Tips:

For a more robust flavor, consider adding a pinch of cayenne pepper or smoked paprika to the sweet potato mixture. If you prefer a different cheese, Gruyere or Gouda can be excellent substitutes for cheddar.

Additionally, this casserole can be prepared a day ahead and stored in the refrigerator. Simply add the breadcrumb topping just before baking to guarantee it stays crispy.

Cinnamon Streusel Sweet Potato Casserole

Cinnamon Streusel Sweet Potato Casserole is a delightful dish that combines the natural sweetness of sweet potatoes with a crunchy, buttery cinnamon streusel topping. This casserole is a perfect addition to any holiday meal or family gathering, offering a warm and comforting experience with each bite.

The balance of flavors and textures makes it a crowd-pleaser, whether served as a side dish or a sweet finish to your meal. The base of the casserole is made from creamy mashed sweet potatoes mixed with brown sugar and spices, providing a rich and flavorful foundation.

The cinnamon streusel topping adds a delightful crunch and a touch of sweetness, enhancing the overall taste of the dish. This recipe serves 4-6 people, making it ideal for a small gathering or as part of a larger feast. Enjoy this delicious and easy-to-make casserole that will surely become a staple in your recipe collection.

Ingredients (Serves 4-6)

• 4 large sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup cold butter, cubed
• 1 teaspoon ground cinnamon
• 1/4 cup chopped pecans (optional)

Cooking Instructions

1. Prepare the Sweet Potatoes: Preheat your oven to 350°F (175°C). Wash and peel the sweet potatoes, then cut them into chunks. Place the chunks in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes or until the sweet potatoes are tender.
2. Mash the Sweet Potatoes: Drain the cooked sweet potatoes and transfer them to a large mixing bowl. Add the brown sugar, melted butter, milk, vanilla extract, ground cinnamon, and salt. Use a potato masher or electric mixer to mash the sweet potatoes until smooth and creamy.
3. Prepare the Streusel Topping: In a separate bowl, combine the flour, brown sugar, and ground cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Stir in the chopped pecans if using.
4. Assemble the Casserole: Spoon the mashed sweet potato mixture into a greased 9×13-inch baking dish, spreading it evenly. Sprinkle the streusel topping over the sweet potato layer, covering it completely.
5. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crispy. Remove from oven and let it cool slightly before serving.

Extra Tips

For a creamier texture, you can substitute half of the milk with heavy cream. If you prefer a less sweet casserole, reduce the amount of brown sugar in the sweet potato mixture.

To save time, the casserole can be assembled a day in advance and stored in the refrigerator until ready to bake. For added flavor, consider adding a pinch of nutmeg to the sweet potato mixture. If you like a more pronounced nutty flavor in the topping, toasting the pecans before adding them can enhance their taste.

Vegan Sweet Potato Casserole With Coconut Milk

Vegan Sweet Potato Casserole with Coconut Milk is a delightful and creamy dish that offers a unique twist on the traditional casserole. This vegan version swaps out dairy for rich coconut milk, adding a tropical flair that pairs wonderfully with the natural sweetness of the sweet potatoes.

Perfect for holiday gatherings or as a comforting side dish, this casserole combines smooth and creamy mashed sweet potatoes with a crunchy pecan topping, making it a satisfying dish that vegans and non-vegans alike will enjoy.

The preparation is simple and straightforward, allowing the flavors of the sweet potatoes and coconut milk to shine through. The pecan topping adds a delightful crunch and a hint of sweetness, making this casserole not only flavorful but also textured.

Whether you’re looking to add more plant-based dishes to your diet or seeking a new take on a classic, this Vegan Sweet Potato Casserole with Coconut Milk is bound to become a favorite.

Ingredients (Serves 4-6):

• 4 large sweet potatoes
• 1 cup canned coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt to taste
• 1 cup pecans, chopped
• 1/4 cup brown sugar
• 2 tablespoons coconut oil, melted

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that it’s hot enough to bake the casserole evenly.
2. Prepare the Sweet Potatoes: Peel and chop the sweet potatoes into large chunks. Place them in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes, or until the sweet potatoes are tender and easily pierced with a fork.
3. Mash the Sweet Potatoes: Drain the cooked sweet potatoes and return them to the pot. Add the coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Use a potato masher or a hand mixer to mash until smooth and creamy.
4. Prepare the Pecan Topping: In a small bowl, mix the chopped pecans, brown sugar, and melted coconut oil until well combined.
5. Assemble the Casserole: Transfer the mashed sweet potatoes into a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the pecan mixture evenly over the top.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the sweet potatoes are heated through.
7. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together and makes it easier to serve.

Extra Tips:

For an extra touch of flavor, consider adding a pinch of ground ginger to the sweet potato mixture. If you want a less sweet topping, reduce the brown sugar according to your taste.

This casserole can be prepared a day in advance and stored in the refrigerator; simply reheat in the oven before serving. Also, remember to use full-fat coconut milk for the creamiest texture.

Bourbon-Spiked Sweet Potato Casserole

Bourbon-Spiked Sweet Potato Casserole is a delightful twist on the traditional sweet potato dish, adding a rich, warm flavor that pairs perfectly with the natural sweetness of the potatoes. This casserole is ideal for holiday gatherings or any special occasion where you want to impress your guests with a dish that’s both comforting and sophisticated.

The bourbon adds a subtle depth to the dish, enhancing the sweet potatoes’ flavor while a crunchy pecan topping provides a pleasant contrast in texture. This recipe serves 4-6 people, making it a great option for a family dinner or a small gathering.

The combination of creamy mashed sweet potatoes, a hint of bourbon, and a crispy, nutty topping creates a balance of flavors and textures that will leave everyone at the table asking for seconds. Easy to prepare yet elegant enough for a special occasion, this casserole is sure to become a favorite in your recipe collection.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar (for topping)
• 1/2 cup chopped pecans
• 1/4 cup unsalted butter, softened

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to verify it’s ready for baking once the sweet potato mixture is prepared.
2. Cook the Sweet Potatoes: Place the peeled and cubed sweet potatoes in a large pot and cover them with water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the sweet potatoes are tender, about 15-20 minutes. Drain and return them to the pot.
3. Mash the Sweet Potatoes: Using a potato masher or electric mixer, mash the sweet potatoes until smooth. Add in the brown sugar, bourbon, melted butter, vanilla extract, cinnamon, and salt. Mix until well combined.
4. Add Eggs: Allow the mixture to cool slightly before adding the eggs to prevent them from scrambling. Beat the eggs slightly and then fold them into the sweet potato mixture until fully combined.
5. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray. Pour the sweet potato mixture into the prepared dish, spreading it out evenly.
6. Make the Topping: In a separate bowl, combine the flour, brown sugar, chopped pecans, and softened butter. Mix until the ingredients form a crumbly texture.
7. Add the Topping: Evenly sprinkle the pecan topping over the sweet potato mixture in the baking dish.
8. Bake the Casserole: Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
9. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy it warm for the best flavor experience.

Extra Tips:

For a non-alcoholic version, substitute the bourbon with apple juice or additional vanilla extract. Be cautious not to over-mix the sweet potatoes to avoid a gummy texture.

If you prefer a smoother consistency, you can blend the sweet potatoes using a food processor. This dish can be made a day ahead; simply prepare it up to the point before baking, cover, and refrigerate. When ready to serve, bake as instructed, adding a few extra minutes to the baking time if needed.

Cranberry and Orange Sweet Potato Casserole

This Cranberry and Orange Sweet Potato Casserole is a delightful twist on a classic dish, bringing a revitalizing burst of citrus and tartness to the sweet and creamy base. Perfect for a holiday meal or any cozy gathering, this casserole combines the natural sweetness of sweet potatoes with the tangy flavors of cranberries and orange zest.

It’s a vibrant and colorful addition to any table, offering not only a unique taste but also a visually appealing dish that’s sure to impress your guests. The combination of sweet potatoes mashed to perfection, with the tartness of fresh cranberries and the zestiness of orange, creates a harmonious blend of flavors.

The topping, made with crunchy pecans and a hint of cinnamon, adds texture and warmth, making each bite a delightful experience. This recipe serves 4-6 people, making it an ideal side dish for both small family dinners and larger celebrations.

Ingredients:

• 4 large sweet potatoes
• 1 cup fresh cranberries
• Zest of 1 large orange
• 1/2 cup orange juice
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/4 cup all-purpose flour
• 1/4 cup rolled oats

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). This will guarantee it’s at the right temperature when you’re ready to bake the casserole.
2. Prepare the sweet potatoes: Peel and cube the sweet potatoes, then place them in a large pot of salted boiling water. Cook them for about 15-20 minutes or until they’re fork-tender. Drain the water and return the sweet potatoes to the pot.
3. Mash the sweet potatoes: Add the unsalted butter, brown sugar, vanilla extract, and salt to the sweet potatoes. Mash until smooth and creamy. Stir in the orange zest and orange juice until well combined.
4. Add cranberries: Gently fold in the fresh cranberries, making sure they’re evenly distributed throughout the sweet potato mixture.
5. Prepare the topping: In a separate bowl, combine the chopped pecans, flour, rolled oats, and ground cinnamon. Mix well, then sprinkle this mixture evenly over the top of the sweet potato mixture in a baking dish.
6. Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cranberries have burst and softened.

Extra Tips:

For a richer flavor, consider adding a splash of bourbon or brandy to the sweet potato mixture before baking. Additionally, if fresh cranberries aren’t available, you can substitute with dried cranberries, but be sure to soak them in orange juice for a few minutes to rehydrate them.

This dish can also be prepared a day in advance; just store it in the refrigerator and bake it fresh before serving. Finally, for a nut-free version, simply omit the pecans and increase the amount of oats and flour in the topping for a satisfying crunch.

Spiced Chai Sweet Potato Casserole

Spiced Chai Sweet Potato Casserole is a delightful twist on the classic comfort dish, perfect for any festive gathering or cozy dinner at home. Combining the warm, aromatic spices found in chai tea with the creamy sweetness of baked sweet potatoes, this casserole offers a harmonious blend of flavors that tantalize the taste buds.

The addition of a crunchy, nutty topping adds texture and depth, making it a standout dish on any table. This casserole isn’t only delicious but also relatively easy to prepare, making it a great option for both experienced cooks and beginners.

The sweet potatoes are roasted to perfection, then mashed with a blend of chai spices, brown sugar, and vanilla to create a sumptuous base. The topping, made from pecans, oats, and a hint of cinnamon, offers a satisfying contrast to the smooth potato filling. This recipe serves 4-6 people and makes for an impressive side dish that will have your family and friends coming back for seconds.

Ingredients:

• 4 large sweet potatoes
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Topping:

• 1 cup pecans, chopped
• 1/2 cup old-fashioned oats
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat and Prepare Sweet Potatoes: Preheat your oven to 375°F (190°C). Wash and pierce the sweet potatoes with a fork, then place them on a baking sheet. Bake for about 45-60 minutes, or until they’re tender and easily pierced with a fork.
2. Mash Sweet Potatoes: Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Peel the skin off and place the flesh in a large mixing bowl. Add the melted butter, brown sugar, milk, vanilla extract, and all the spices (cinnamon, ginger, cardamom, cloves, nutmeg, and salt). Mash the mixture until smooth and well combined.
3. Prepare the Topping: In a separate bowl, mix together the chopped pecans, oats, brown sugar, melted butter, and ground cinnamon until the mixture is crumbly.
4. Assemble the Casserole: Grease a 9×13 inch baking dish. Spread the mashed sweet potato mixture evenly in the dish. Sprinkle the pecan and oat topping evenly over the sweet potato layer.
5. Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and crispy.

Extra Tips:

For an extra depth of flavor, you can toast the pecans before adding them to the topping mixture. Simply spread them on a baking sheet and toast in the oven at 350°F (175°C) for about 5-7 minutes, or until fragrant.

Additionally, for a dairy-free version, substitute the whole milk with almond milk and the butter with coconut oil. This casserole can also be prepared a day in advance; simply assemble it, cover, and refrigerate, then bake just before serving.

Apple and Sweet Potato Casserole

Apple and Sweet Potato Casserole is a delightful dish that combines the natural sweetness of sweet potatoes with the tartness of apples to create a comforting and tasty side dish. Perfect for a holiday meal or a cozy family dinner, this casserole adds a layer of sweetness and warmth to your table.

The combination of these two popular autumn ingredients, along with a crunchy topping, results in a dish that’s not only delicious but also visually appealing. This casserole is particularly easy to prepare, making it an ideal choice for both experienced cooks and kitchen novices alike.

The natural flavors of the sweet potatoes and apples are enhanced with a mix of spices and a touch of sweetness, creating a harmonious blend of textures and tastes. This dish is sure to be a crowd-pleaser, whether you serve it as a side dish or a dessert.

Ingredients (serves 4-6 people):

• 4 medium sweet potatoes, peeled and cubed
• 3 medium apples, peeled, cored, and sliced
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup rolled oats

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready for your casserole once it’s assembled.

2. Prepare the Sweet Potatoes and Apples: In a large pot, bring water to a boil. Add the cubed sweet potatoes and cook them for about 10 minutes until they’re just tender. Drain and set aside.

In a large mixing bowl, combine the sliced apples with the cooked sweet potatoes.

3. Mix the Ingredients: In a separate small bowl, whisk together the brown sugar, melted butter, cinnamon, nutmeg, salt, and vanilla extract. Pour this mixture over the sweet potatoes and apples, and toss gently to coat everything evenly.

4. Assemble the Casserole: Transfer the sweet potato and apple mixture into a greased 9×13-inch baking dish, spreading it out evenly.

5. Prepare the Topping: In a small bowl, combine the chopped pecans and rolled oats. Sprinkle this topping evenly over the sweet potato and apple mixture in the baking dish.

6. Bake the Casserole: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and the casserole is bubbly.

7. Cool and Serve: Once done, remove the casserole from the oven and let it cool slightly before serving. This will help the flavors meld together and make it easier to serve.

Extra Tips:

For a twist, consider adding a handful of dried cranberries or raisins to the sweet potato and apple mixture for an extra burst of flavor.

If you prefer a less sweet version, you can reduce the amount of brown sugar to 1/4 cup or substitute with maple syrup for a different taste. Additionally, for a nut-free version, you can replace the pecans with sunflower seeds or simply omit them.

This dish can also be prepared in advance; just follow the steps up to the baking point and refrigerate. Bake it fresh when you’re ready to serve. Enjoy this comforting casserole with your favorite main dishes!

Sweet Potato Casserole With Caramelized Onions

Sweet Potato Casserole with Caramelized Onions is a delightful and savory twist on the classic sweet potato casserole. This dish combines the natural sweetness of the potatoes with the rich, savory flavor of caramelized onions, making it a perfect side dish for any holiday feast or family dinner. The creaminess of the sweet potatoes is beautifully complemented by the deep, golden onions, while a sprinkle of fresh herbs adds a touch of freshness that balances the flavors.

This recipe serves 4-6 people, making it ideal for a small gathering or as part of a larger spread. The preparation involves roasting the sweet potatoes to bring out their sweetness and soften them just right, while the onions are slowly caramelized to achieve that perfect balance of sweetness and umami. Once combined, the dish is baked until bubbly and golden, creating a comforting and delicious side dish that’s sure to impress.

Ingredients (Serves 4-6):

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 3 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 teaspoon fresh thyme leaves
• 1/4 cup chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Prepare the Sweet Potatoes: Preheat your oven to 375°F (190°C). Wash the sweet potatoes thoroughly, pierce them with a fork, and place them on a baking sheet. Roast for about 45-50 minutes, or until the sweet potatoes are tender and can be easily pierced with a fork. Set aside to cool slightly.
2. Caramelize the Onions: While the sweet potatoes are roasting, heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 25-30 minutes until they’re golden brown and caramelized. If the onions start to stick, add a little bit of water to deglaze the pan. Once done, remove from heat.
3. Mash the Sweet Potatoes: Once the sweet potatoes are cool enough to handle, peel away the skins and place the flesh into a large mixing bowl. Add the butter, heavy cream, and Parmesan cheese. Mash the mixture until smooth and creamy. Season with salt and pepper to taste.
4. Assemble the Casserole: Grease a baking dish with a small amount of butter or oil. Spread the mashed sweet potatoes evenly in the dish. Top with the caramelized onions, spreading them out to cover the surface. Sprinkle the fresh thyme leaves over the top.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for about 20 minutes or until the edges are bubbling and the top is slightly golden.
6. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh parsley for an added touch of color and flavor. Serve warm.

Extra Tips:

For an even richer flavor, consider using a mix of sweet potatoes and yams. The contrasting textures and flavors can add complexity to the dish.

When caramelizing onions, be patient and cook them slowly over medium heat to allow their natural sugars to develop fully.

If you prefer a touch of crunch, you can add a sprinkle of toasted nuts, such as pecans or walnuts, as a topping just before serving.

Finally, this dish can be prepared a day in advance and reheated before serving, making it a convenient option for holiday meal planning.

Gingerbread Sweet Potato Casserole

Gingerbread Sweet Potato Casserole is a delightful twist on a holiday classic, infusing the warm spices of gingerbread into the creamy, comforting base of sweet potatoes. This dish combines the earthy, natural sweetness of mashed sweet potatoes with the aromatic flavors of ginger, cinnamon, and nutmeg, creating a harmonious blend that’s perfect for cooler weather gatherings.

Topped with a crunchy, buttery streusel that has hints of molasses and ginger, this casserole is sure to be a standout on any holiday table. Not only does this casserole serve as a delightful side dish, but it also pairs well with a variety of main courses, from roasted turkey to glazed ham.

The addition of gingerbread spices elevates the typical sweet potato casserole, adding depth and complexity to each bite. Whether you’re looking to impress guests at a festive dinner or simply want to enjoy a comforting meal with family, this Gingerbread Sweet Potato Casserole offers a unique and delicious option.

Ingredients (Serves 4-6):

• 4 large sweet potatoes
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/4 cup molasses
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup chopped pecans
• 1/4 cup cold unsalted butter, cubed

Cooking Instructions:

1. Preheat and Prepare Sweet Potatoes: Preheat your oven to 350°F (175°C). Wash and peel the sweet potatoes, then cut them into large chunks. Place the chunks in a large pot, cover with water, and bring to a boil. Cook until the sweet potatoes are tender, about 15-20 minutes.
2. Mash the Sweet Potatoes: Drain the cooked sweet potatoes and transfer them to a large mixing bowl. Add the melted butter, brown sugar, molasses, ground ginger, cinnamon, nutmeg, salt, and vanilla extract. Mash everything together until smooth and well combined. Once cooled slightly, mix in the beaten eggs until fully incorporated.
3. Prepare the Streusel Topping: In a separate bowl, combine the flour, granulated sugar, and chopped pecans. Add the cubed cold butter and, using a pastry cutter or your fingers, mix until the texture resembles coarse crumbs.
4. Assemble the Casserole: Spread the mashed sweet potato mixture evenly into a greased 9×13-inch baking dish. Sprinkle the streusel topping evenly over the sweet potato layer.
5. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is heated through. Remove from the oven and let it cool for a few minutes before serving.

Extra Tips:

For an even richer flavor, consider adding a splash of bourbon to the sweet potato mixture before baking. This adds a subtle depth that complements the gingerbread spices beautifully.

If you prefer a nut-free version, simply omit the pecans from the streusel topping. Additionally, if you like a slightly sweeter casserole, you can increase the brown sugar in the sweet potato mixture by one or two tablespoons.

Sweet Potato Casserole With Brown Butter and Sage

Sweet Potato Casserole with Brown Butter and Sage is a delightful twist on the classic dish. This recipe brings out the natural sweetness of the sweet potatoes while adding a rich, nutty flavor from the brown butter and an earthy aroma from fresh sage. The combination of these ingredients creates a comforting and sophisticated side dish perfect for holiday gatherings or a cozy family dinner.

The crispy sage leaves and buttery pecan topping add texture and depth, making every bite an unforgettable experience. This casserole isn’t only delicious but also easy to prepare. With a few simple steps, you can transform humble sweet potatoes into a gourmet dish that will impress your guests.

The secret lies in browning the butter, which enhances its flavor, and infusing it with sage, creating an aromatic base for the casserole. The topping of crunchy pecans and a hint of cinnamon adds a delightful contrast to the creamy sweet potato filling, making this dish a standout on any table.

Ingredients (Serves 4-6):

• 4 large sweet potatoes
• 1/2 cup unsalted butter
• 10 fresh sage leaves
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup pecans, chopped
• 1/4 cup all-purpose flour

Cooking Instructions:

1. Prepare the Sweet Potatoes: Preheat your oven to 375°F (190°C). Wash the sweet potatoes and prick them with a fork. Place them on a baking sheet and bake for about 45-60 minutes or until they’re tender. Let them cool slightly, then peel the skins off and mash the flesh in a large mixing bowl.
2. Brown the Butter: In a small saucepan, melt the butter over medium heat. Once melted, add the sage leaves and cook until the butter turns a golden brown and the sage becomes crispy, about 5 minutes. Remove the sage leaves and set them aside for garnish.
3. Mix the Casserole: To the mashed sweet potatoes, add the brown butter, brown sugar, heavy cream, vanilla extract, cinnamon, salt, and black pepper. Mix until smooth and creamy. Taste and adjust seasoning if necessary.
4. Prepare the Topping: In a separate bowl, combine the chopped pecans, flour, and a tablespoon of the remaining brown butter. Mix until the pecans are well-coated.
5. Assemble the Casserole: Transfer the sweet potato mixture into a greased 9×13-inch baking dish. Evenly spread the pecan topping over the sweet potato mixture.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes or until the topping is golden brown and crispy.
7. Garnish and Serve: Once out of the oven, garnish with the reserved crispy sage leaves. Serve warm and enjoy!

Extra Tips: For an even deeper flavor, try roasting the sweet potatoes instead of baking them, as this will enhance their natural sweetness. If you prefer a less sweet casserole, reduce the amount of brown sugar or adjust it to your taste.

When browning the butter, keep a close eye on it, as it can quickly go from brown to burnt. Finally, for a nut-free version, you can substitute the pecans with oats or breadcrumbs mixed with a bit of olive oil to achieve a similar crunch.

Marshmallow-Free Sweet Potato Casserole

Sweet potato casserole is a classic comfort food dish often served during festive gatherings, but not everyone is a fan of the traditional marshmallow topping. This Marshmallow-Free Sweet Potato Casserole presents a delightful alternative, focusing on the natural sweetness of sweet potatoes enhanced with a crunchy pecan topping. This version is perfect for those who prefer a more sophisticated flavor profile without the added sweetness of marshmallows, allowing the rich, buttery notes and warm spices to shine through.

This casserole isn’t only delicious but also easy to prepare, making it an excellent choice whether you’re hosting a holiday dinner or simply craving a hearty side dish. The combination of creamy sweet potatoes and a savory, nutty topping creates a dish that’s sure to please even the pickiest of eaters. With a serving size of 4-6 people, this recipe is perfect for a family meal or a small gathering.

Ingredients for 4-6 Servings:

• 4 large sweet potatoes
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar (for topping)
• 1/4 cup unsalted butter, softened

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the oven reaches the correct temperature by the time you’re ready to bake the casserole.
2. Prepare the Sweet Potatoes: Peel and chop the sweet potatoes into large chunks. Place them in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let them cool slightly.
3. Mash the Sweet Potatoes: Transfer the cooked sweet potatoes into a large bowl. Mash them using a potato masher or fork until smooth.
4. Mix Ingredients: Add the melted butter, milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix thoroughly until well combined and smooth.
5. Prepare the Casserole Dish: Lightly grease a 9×13-inch baking dish. Pour the sweet potato mixture into the dish, spreading it evenly with a spatula.
6. Make the Pecan Topping: In a separate bowl, combine chopped pecans, flour, brown sugar, and softened butter. Mix with a fork or your hands until the mixture is crumbly.
7. Add the Topping: Sprinkle the pecan mixture evenly over the sweet potatoes in the baking dish.
8. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
9. Let it Rest: Remove the casserole from the oven and allow it to cool for a few minutes before serving. This helps the flavors to meld and makes serving easier.

Extra Tips:

For the best flavor, use fresh sweet potatoes rather than canned ones. They’ve a better texture and a richer taste.

If you prefer a slightly less sweet version, you can reduce the amount of brown sugar in the sweet potato mixture.

To add a bit of complexity, consider adding a pinch of ginger or allspice to the spices.

If you have leftovers, the casserole can be stored in the refrigerator for up to 3 days and reheated in the oven at a low temperature.

Curry-Spiced Sweet Potato Casserole

Curry-Spiced Sweet Potato Casserole is a delightful twist on a classic dish that brings a touch of aromatic spice to the traditional sweet and savory flavors. This recipe is perfect for adding a unique flair to your holiday table or for simply enjoying a comforting meal at any time of the year. The combination of sweet potatoes with rich curry spices creates a harmonious blend of flavors that’s both warming and satisfying.

In this recipe, you’ll learn how to make a Curry-Spiced Sweet Potato Casserole that serves 4-6 people. The dish combines creamy sweet potatoes with a vibrant mix of spices, topped with a crunchy layer that adds texture and depth. Whether you’re a seasoned cook or new to the kitchen, this recipe is straightforward and will guide you through each step to achieve a perfect casserole every time.

Ingredients:

• 4 large sweet potatoes (about 2 1/2 pounds)
• 1/2 cup unsweetened coconut milk
• 1/4 cup brown sugar
• 2 tablespoons melted butter
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 1/2 cup chopped pecans
• 1/4 cup shredded coconut
• 1/4 cup flour
• 2 tablespoons melted butter (for topping)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees the casserole will cook evenly.
2. Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into large chunks. Place them in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for about 15-20 minutes, or until the sweet potatoes are tender.
3. Mash the Sweet Potatoes: Drain the cooked sweet potatoes and return them to the pot. Mash them until smooth using a potato masher or a fork.
4. Mix in the Ingredients: Add the coconut milk, brown sugar, melted butter, curry powder, cumin, cinnamon, cayenne pepper (if using), and salt to the mashed sweet potatoes. Mix until everything is well combined and the mixture is smooth.
5. Transfer to Baking Dish: Spoon the sweet potato mixture into a greased 9×13-inch baking dish, spreading it out evenly.
6. Prepare the Topping: In a small bowl, combine the chopped pecans, shredded coconut, flour, and melted butter. Mix until the ingredients are well coated and form a crumbly mixture.
7. Add Topping: Evenly sprinkle the pecan and coconut mixture over the top of the sweet potato mixture in the baking dish.
8. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
9. Serve: Let the casserole cool slightly before serving. Enjoy the warm, spicy, and sweet flavors of this unique dish.

Extra Tips:

For an even richer flavor, you can roast the sweet potatoes instead of boiling them. This will enhance their natural sweetness and add extra depth to the dish.

If you prefer a bit more heat, increase the cayenne pepper to taste. When selecting curry powder, choose one that matches your desired level of spice and flavor complexity.

Finally, this casserole can be made a day ahead of time and reheated, allowing the flavors to meld beautifully.