13 BBQ Casserole Recipes

As a true BBQ enthusiast, I can hardly contain my excitement for BBQ casseroles!

The smoky, tangy flavors we love can be transformed into warm, hearty dishes that are perfect for any gathering.

Just picture pulling a cheesy BBQ Chicken Casserole out of the oven, bubbling and golden brown, ready to be devoured.

And how about the delightful combination of Hawaiian BBQ Chicken and Pineapple?

Each recipe in this collection is a delicious twist on the classic BBQ experience, and I can’t wait for you to try them all!

Classic BBQ Chicken Casserole

The Classic BBQ Chicken Casserole is a delightful fusion of smoky, tangy barbecue flavors and the comforting heartiness of a traditional casserole. This dish combines tender, shredded chicken with a rich barbecue sauce, layered over a bed of creamy mashed potatoes and topped with a crispy, cheesy crust.

It’s a comforting, crowd-pleasing meal that’s perfect for family dinners or casual gatherings. With its balance of sweet, savory, and smoky notes, this casserole is bound to become a favorite in your household.

This recipe is ideal for serving 4-6 people, making it perfect for a small dinner party or a family meal. The preparation is straightforward, allowing you to assemble and bake a delicious, satisfying dish with minimal fuss.

Whether you’re a seasoned cook or new to the kitchen, this Classic BBQ Chicken Casserole is bound to impress with its harmonious blend of flavors and textures.

Ingredients:

• 4 cups cooked, shredded chicken
• 1 cup barbecue sauce
• 4 cups mashed potatoes (homemade or store-bought)
• 1 cup frozen corn, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional: chopped fresh parsley for garnish

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that it’s ready for baking by the time your casserole is assembled.
2. Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken and barbecue sauce. Mix until the chicken is evenly coated. Add the garlic powder, onion powder, and a pinch of salt and pepper to enhance the flavors.
3. Layer the Casserole: Lightly grease a 9×13-inch baking dish with olive oil. Spread the mashed potatoes evenly across the bottom of the dish to form the base layer. Next, sprinkle the thawed corn over the mashed potatoes.
4. Add the Chicken: Spread the barbecue chicken mixture over the layer of corn, ensuring it’s evenly distributed across the dish.
5. Top with Cheese: Sprinkle the shredded cheddar cheese over the chicken layer, creating a cheesy topping that will melt and become golden in the oven.
6. Bake the Casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool slightly. Sprinkle chopped green onions and optional parsley over the top for a fresh, vibrant finish. Serve warm.

Extra Tips:

For added depth of flavor, consider using a smoked barbecue sauce or adding a dash of liquid smoke to the chicken mixture. If you prefer a spicier dish, mix in some chopped jalapeños or hot sauce with the chicken.

To save time, you can use rotisserie chicken or leftover cooked chicken for shredding. This casserole also reheats well, making it a great option for meal prep or leftovers throughout the week.

Enjoy the comfort and warmth of this delicious Classic BBQ Chicken Casserole with your loved ones!

Pulled Pork and Cornbread Bake

Pulled Pork and Cornbread Bake is a delightful fusion of classic southern flavors that marries tender, smoky pulled pork with the sweet, crumbly texture of cornbread. This dish is perfect for gatherings, offering a warm, comforting meal that can easily serve a crowd.

The rich flavors of the barbeque sauce meld beautifully with the cornbread, creating a harmonious balance of sweet and savory. Whether you’re hosting a backyard BBQ or simply craving some comfort food, this casserole is sure to be a hit with family and friends.

This Pulled Pork and Cornbread Bake isn’t only delicious but also incredibly easy to prepare. It utilizes prepared pulled pork, which means you can use leftovers or store-bought for convenience, saving you time and effort.

The cornbread topping is made from a simple mix, guaranteeing that the dish comes together quickly without sacrificing flavor. The combination of these ingredients creates a satisfying meal that’s both hearty and full of flavor, perfect for feeding 4-6 people.

Ingredients:

• 2 cups pulled pork
• 1 cup BBQ sauce
• 1 cup frozen corn kernels
• 1 cup shredded cheddar cheese
• 1/2 cup sliced green onions
• 1 box (8.5 oz) cornbread mix
• 1/3 cup milk
• 1 egg
• 1/4 cup melted butter
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to make certain it’s ready for baking.
2. Prepare the Pulled Pork Mixture: In a large mixing bowl, combine the pulled pork, BBQ sauce, frozen corn, half of the shredded cheddar cheese, and half of the sliced green onions. Stir until all the ingredients are well mixed. Season with salt and pepper to taste.
3. Spread the Pork Mixture: Transfer the pulled pork mixture into a greased 9×13 inch baking dish, spreading it evenly to create a uniform layer.
4. Prepare the Cornbread Topping: In a separate bowl, prepare the cornbread batter by combining the cornbread mix, milk, egg, and melted butter. Stir until the batter is smooth and free of lumps.
5. Top with Cornbread Batter: Pour the cornbread batter over the pulled pork mixture in the baking dish, spreading it evenly to cover the entire surface.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
7. Add Final Toppings and Serve: Remove the casserole from the oven and sprinkle the remaining cheddar cheese and green onions on top. Allow it to cool for a few minutes before serving.

Extra Tips:

For an extra smoky flavor, consider using smoked pulled pork or adding a dash of liquid smoke to the pork mixture. If you prefer a spicier dish, add diced jalapeños to the cornbread batter or the pork mixture.

This casserole can also be made ahead of time; simply assemble the dish, cover it, and refrigerate for up to 24 hours before baking. This makes it an ideal option for busy days or when planning meals in advance.

BBQ Beef and Potato Casserole

Indulge in the hearty flavors of the BBQ Beef and Potato Casserole, a deliciously comforting dish that’s perfect for any occasion. This casserole combines the smoky richness of barbecue-flavored ground beef with the creamy, satisfying texture of potatoes, all baked together in a single dish that’s sure to impress.

Whether you’re serving it at a family dinner or a casual get-together, this casserole is sure to be a hit with everyone around the table.

The BBQ Beef and Potato Casserole isn’t only flavorful but also simple to prepare, making it an excellent choice for busy weeknights. The dish layers seasoned beef with tender potatoes and gooey cheese, creating a mouthwatering combination that’s hard to resist.

With a balance of protein, carbohydrates, and a touch of vegetables, it serves as a complete meal that’s both filling and delicious. Let’s explore the ingredients and steps needed to create this scrumptious dish for 4-6 people.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 1/2 cups barbecue sauce
• 4 large potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)
• Cooking spray

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the casserole cooks evenly and thoroughly.

2. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they’re translucent. Add the ground beef to the skillet, seasoning with salt and pepper. Cook until the beef is browned and fully cooked, breaking it apart with a wooden spoon to ensure even cooking.

3. Prepare the Sauce: Once the beef is browned, drain any excess fat. Stir in the barbecue sauce, mixing well to coat the beef evenly. Allow this to simmer for about 5 minutes on low heat to meld the flavors together.

4. Layer the Casserole: Spray a 9×13-inch baking dish with cooking spray. Spread a layer of the sliced potatoes on the bottom. Top with half of the barbecue beef mixture, spreading it evenly over the potatoes. Sprinkle with 1 cup of shredded cheddar cheese.

Repeat with another layer of potatoes, the remaining beef mixture, and finish with the rest of the cheese.

5. Bake the Casserole: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

6. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

Extra Tips:

When preparing the BBQ Beef and Potato Casserole, confirm that the potato slices are evenly thin to guarantee they cook through properly.

If you prefer a spicier version, consider adding a pinch of cayenne pepper or red pepper flakes to the beef mixture for an extra kick. Additionally, this casserole can be made ahead of time and stored in the refrigerator for up to two days before baking.

Simply cover it tightly with plastic wrap or aluminum foil to keep it fresh. Enjoy this delicious dish as a standalone meal or pair it with a simple green salad for a well-rounded dinner.

Smoky Sausage and Bean Casserole

Smoky Sausage and Bean Casserole is a hearty and flavorful dish that combines the rich, smoky taste of sausage with the comforting texture of beans. It’s a perfect meal for a family dinner or a casual gathering with friends. The combination of smoky sausage, tender beans, and a rich tomato sauce creates a satisfying casserole that’s both filling and delicious.

The subtle blend of spices adds depth to the dish, making it a crowd-pleaser that everyone will enjoy. This casserole isn’t only tasty but also convenient to prepare. With just a few steps, you can have a savory meal that brings warmth and comfort to your table.

It’s an ideal dish for busy weeknights, as it can be prepped ahead and baked when needed. Whether you’re a seasoned cook or a beginner in the kitchen, this Smoky Sausage and Bean Casserole is straightforward, requiring minimal effort while delivering maximum flavor.

Ingredients for 4-6 servings:

• 1 pound smoked sausage, sliced
• 2 cans (15 ounces each) of cannellini beans, drained and rinsed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 tablespoon tomato paste
• 1 cup chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the casserole will bake evenly once prepared.
2. Prepare the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced smoked sausage and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and soft, which should take about 3 minutes.
4. Combine Ingredients: Add the diced tomatoes, tomato paste, and chicken broth to the skillet. Stir well to combine, then add the drained and rinsed beans. Season with smoked paprika, dried thyme, salt, and black pepper. Stir to mix all the ingredients together thoroughly.
5. Assemble the Casserole: Transfer the sausage back into the skillet, mixing it well with the bean and tomato mixture. Pour the entire mixture into a large casserole dish, spreading it evenly.
6. Bake the Casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes or until the top is slightly browned and the casserole is bubbling.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

For an extra layer of flavor, consider adding a splash of Worcestershire sauce or a pinch of cayenne pepper for a bit of heat. If you prefer a thicker sauce, you can simmer the tomato mixture for a few more minutes before adding the beans and sausage.

Additionally, you can prepare the casserole a day in advance and refrigerate it; simply reheat in the oven when ready to serve. This dish pairs beautifully with a side of crusty bread or a simple green salad.

Veggie-Loaded BBQ Quinoa Casserole

For a whimsical twist on the traditional casserole, the Veggie-Loaded BBQ Quinoa Casserole brings a burst of flavors and colors to your dining table. This dish harmoniously combines the smoky sweetness of BBQ sauce with the nutty flavor of quinoa, while a bounty of vegetables adds vibrant color and a delightful crunch.

Ideal for vegetarians and a great way to introduce quinoa into your family’s diet, this casserole is hearty, nutritious, and bursting with flavor. This recipe is perfect for a family meal, serving 4-6 people. The preparation time is around 20 minutes, with a total cooking time of approximately 45 minutes.

The dish isn’t only easy to make but also easy to customize with your favorite vegetables or even some cheese for added richness. Let’s explore the ingredients and steps required to create this delicious dish.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup corn kernels (fresh or frozen)
• 1 can (15 oz) black beans, drained and rinsed
• 1 1/2 cups BBQ sauce
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)
• Fresh cilantro, chopped for garnish

Instructions:

1. Preheat and Prepare Quinoa: Preheat your oven to 375°F (190°C). In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until they’re fragrant and the onion becomes translucent, about 3-4 minutes.
3. Add Remaining Vegetables: Add the bell pepper, zucchini, and corn to the skillet. Cook for another 5-6 minutes, stirring occasionally, until the vegetables are tender.
4. Mix in Beans and Sauce: Stir in the black beans, cooked quinoa, BBQ sauce, smoked paprika, and ground cumin. Season with salt and pepper to taste, and mix well until all ingredients are evenly combined.
5. Transfer and Bake: Transfer the mixture to a lightly greased 9×13 inch casserole dish. If using, sprinkle the shredded cheddar cheese evenly over the top. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and the casserole is heated through.
6. Garnish and Serve: Remove from the oven and let it cool slightly before garnishing with fresh cilantro. Serve warm and enjoy!

Extra Tips:

For an added depth of flavor, consider roasting your vegetables before adding them to the casserole. This step will enhance the sweetness and bring out the natural flavors of the vegetables.

You can also add a bit of heat by incorporating diced jalapenos or a pinch of cayenne pepper to the mix. If you’re not a fan of black beans, feel free to substitute with kidney or pinto beans.

This dish is incredibly versatile, so feel free to experiment with additional veggies or different types of cheese as per your preference.

Cheesy BBQ Meatball Casserole

Cheesy BBQ Meatball Casserole is a hearty and satisfying dish that’s perfect for family dinners or gatherings with friends. This casserole combines the savory flavors of juicy meatballs, tangy BBQ sauce, and gooey melted cheese, all layered over a bed of fluffy pasta. It’s a comforting dish that’s certain to please everyone at the table with its combination of textures and flavors.

This recipe is designed to serve 4-6 people, making it ideal for a family meal or a small dinner party. The preparation process is straightforward, and it can be made in advance, saving you time on busy weeknights. The use of a store-bought BBQ sauce and pre-made meatballs can cut down the cooking time, but for those who prefer a homemade touch, making your own meatballs and sauce can add an extra layer of flavor to the dish.

Ingredients (Serves 4-6):

• 1 pound of ground beef or turkey
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 12 ounces of short pasta (such as penne or rotini)
• 2 cups BBQ sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) to guarantee it’s hot and ready for baking.
2. Prepare the Meatballs: In a large mixing bowl, combine the ground meat, bread crumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until well combined. Roll the mixture into 1-inch meatballs and set aside.
3. Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until they’re browned on all sides, about 5-6 minutes. Remove from the skillet and drain on paper towels.
4. Cook the Pasta: While the meatballs are cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
5. Assemble the Casserole: In a large baking dish, combine the cooked pasta, BBQ sauce, and cooked meatballs. Stir to make sure everything is evenly coated with the sauce.
6. Add the Cheese: Sprinkle the mozzarella cheese over the top, followed by the cheddar cheese.
7. Bake the Casserole: Place the assembled dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired before serving.

Extra Tips:

For an extra flavor boost, consider adding sautéed onions or bell peppers to the casserole before baking. If you prefer a spicier kick, mix a bit of hot sauce into the BBQ sauce.

This dish can also be made vegetarian by using meatless meatballs and adjusting the cooking time accordingly. If you’re making this dish ahead of time, assemble it and store it in the refrigerator for up to 24 hours before baking. Just add an extra 10 minutes to the baking time if it’s coming straight from the fridge.

Spicy BBQ Shrimp and Rice Bake

Spicy BBQ Shrimp and Rice Bake is a delightful fusion of flavors that brings the smoky essence of BBQ sauce together with the fresh, succulent taste of shrimp. This recipe is perfect for a family dinner or a small gathering, offering a hearty and satisfying meal that tantalizes your taste buds with its spicy kick. The combination of tender shrimp, fluffy rice, and tangy BBQ sauce creates a dish that isn’t only rich in flavor but also appealing in texture.

Prepare to commence on a culinary adventure with this easy-to-make dish that requires minimal preparation yet yields maximum enjoyment. The Spicy BBQ Shrimp and Rice Bake is an all-in-one meal that combines protein, carbohydrates, and vegetables, making it a balanced choice for those looking to serve a nutritious yet indulgent dinner. This recipe serves 4-6 people, guaranteeing there’s enough to go around, whether you’re hosting friends or enjoying a cozy family night.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 cups long-grain white rice
• 1 1/2 cups BBQ sauce
• 1 cup chicken broth
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley (optional)
• Salt to taste

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C) to guarantee it’s ready for baking by the time you finish preparing the dish.
2. Prepare the shrimp: In a large bowl, combine the shrimp with smoked paprika, cayenne pepper, black pepper, and a pinch of salt. Mix well to coat the shrimp evenly with the spices. Set aside to marinate while you prepare the other ingredients.
3. Sauté the vegetables: In a large oven-safe skillet or casserole dish, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced bell peppers. Cook until the vegetables are soft and the onions are translucent, about 5 minutes.
4. Add the rice: Stir in the rice and cook for an additional 2-3 minutes, allowing the rice to absorb some of the flavors and become lightly toasted.
5. Combine with liquids: Pour in the BBQ sauce and chicken broth, stirring to combine. Bring the mixture to a simmer and allow it to cook for 2-3 minutes.
6. Add the shrimp: Evenly distribute the marinated shrimp over the rice mixture. Cover the skillet or casserole dish with a lid or aluminum foil.
7. Bake: Transfer the dish to the preheated oven and bake for 25-30 minutes, or until the rice is tender and the shrimp are cooked through.
8. Garnish and serve: Once cooked, remove from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley if desired before serving.

Extra Tips:

When cooking Spicy BBQ Shrimp and Rice Bake, guarantee you don’t overcook the shrimp, as they can become tough and rubbery. If you prefer a milder dish, reduce the amount of cayenne pepper or substitute it with a milder spice.

For an added layer of flavor, consider using a smoked or spicy BBQ sauce. Additionally, feel free to customize the dish by adding other vegetables such as corn or peas to suit your taste preferences.

BBQ Bacon and Macaroni Casserole

BBQ Bacon and Macaroni Casserole is a delightful twist on the classic mac and cheese, combining the smoky flavors of barbecue sauce with the savory crunch of bacon. This hearty dish is perfect for family gatherings or as a comforting weeknight meal. The creamy cheese sauce envelopes tender macaroni, while the crispy bacon adds a delightful texture. The barbecue sauce ties everything together, creating a symphony of flavors that’s sure to please everyone at the table.

This casserole isn’t only delicious but also easy to prepare. It’s perfect for serving 4-6 people, making it an ideal dish for sharing. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and doesn’t require any fancy techniques. With just a few simple ingredients, you can create a meal that’s both satisfying and memorable. So, gather your ingredients and get ready to enjoy a dish that will become a staple in your recipe collection.

Ingredients (Serves 4-6):

• 2 cups elbow macaroni
• 4 cups shredded cheddar cheese
• 1 cup barbecue sauce
• 1/2 cup milk
• 8 slices of bacon, cooked and crumbled
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 1 tablespoon butter
• 1/4 cup bread crumbs

Cooking Instructions:

1. Cook the Macaroni: Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the macaroni and set aside.
2. Prepare the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Add the milk and gradually stir in the shredded cheddar cheese, whisking continuously until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
3. Combine Ingredients: In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Add the barbecue sauce and mix well until all the macaroni is evenly coated. Stir in the crumbled bacon and half of the green onions.
4. Assemble the Casserole: Preheat your oven to 350°F (175°C). Transfer the macaroni mixture into a greased 9×13 inch baking dish. Sprinkle the bread crumbs evenly over the top.
5. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through. Remove from the oven and let it cool slightly before serving.
6. Garnish and Serve: Before serving, sprinkle the remaining green onions over the top of the casserole for added flavor and color. Serve warm and enjoy!

Extra Tips:

For an extra creamy texture, consider adding a splash of cream to the cheese sauce. If you like your casserole with a bit of a kick, try using a spicy barbecue sauce or adding a pinch of cayenne pepper to the cheese sauce.

You can also experiment with different types of cheeses, such as Monterey Jack or smoked gouda, for a unique flavor profile. To make the dish even heartier, consider adding cooked, shredded chicken or pulled pork into the mix.

Finally, make sure to taste and adjust the seasoning as needed before baking to confirm the flavors are just right.

Barbecue Turkey and Sweet Potato Casserole

Looking for a hearty and flavorful dish that combines the comforting taste of barbecue with the nutritional benefits of turkey and sweet potatoes? This Barbecue Turkey and Sweet Potato Casserole is a perfect choice for a family meal or a gathering with friends. The savory taste of the turkey, the sweetness of the potatoes, and the smoky barbecue sauce come together to create a dish that’s guaranteed to please everyone’s palate.

This casserole not only provides a satisfying meal but also packs a nutritional punch. Turkey is a great source of lean protein, while sweet potatoes offer essential vitamins and fiber. The dish is simple to prepare and can be made in advance, making it ideal for busy weeknights. With its combination of flavors and textures, this casserole is bound to become a family favorite.

Ingredients (Serves 4-6):

• 1 1/2 pounds ground turkey
• 2 large sweet potatoes, peeled and diced
• 1 cup barbecue sauce
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley (optional for garnish)

Cooking Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C) to verify it’s ready for baking once the casserole is assembled.
2. Cook the sweet potatoes: In a large pot, bring water to a boil. Add the diced sweet potatoes and cook for about 10 minutes, or until they’re tender. Drain and set aside.
3. Cook the turkey: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onions and garlic, sautéing until the onions are translucent. Add the ground turkey, breaking it apart with a spoon. Cook until the turkey is browned and cooked through.
4. Season the turkey: Stir in the smoked paprika, salt, and black pepper. Mix well to verify the turkey is evenly coated with the spices.
5. Combine ingredients: Add the barbecue sauce to the skillet with the turkey and stir until well combined. Let it simmer for a few minutes to allow the flavors to meld.
6. Assemble the casserole: In a greased baking dish, layer the cooked sweet potatoes evenly. Pour the turkey mixture over the sweet potatoes, spreading it out evenly.
7. Add cheese: Sprinkle the shredded cheddar cheese evenly over the top of the turkey mixture.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish and serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired, and serve warm.

Extra Tips:

For added flavor, you can experiment with different types of barbecue sauce, such as spicy or honey-flavored, depending on your preference.

If you want to add some vegetables, bell peppers or corn would make excellent additions to the turkey mixture.

This casserole can also be prepared a day ahead and stored in the refrigerator; simply reheat in the oven before serving.

For those who enjoy a bit of crunch, consider adding a topping of crushed tortilla chips or breadcrumbs before baking.

BBQ Ribs and Polenta Bake

BBQ Ribs and Polenta Bake is a deliciously hearty dish that combines the rich flavors of BBQ ribs with the creamy texture of polenta. This casserole is perfect for gatherings or family dinners, as it brings together the savory and smoky taste of the ribs with the comforting warmth of baked polenta.

The dish isn’t only satisfying but also relatively simple to prepare, making it an excellent choice for those who want to impress their guests without spending hours in the kitchen.

The BBQ Ribs and Polenta Bake offers a beautiful balance of textures and flavors. As the ribs cook, they become tender and juicy, with a distinctive BBQ sauce that adds a tangy and slightly spicy kick. When paired with polenta, which is smooth and creamy, the combination is irresistible.

This recipe serves 4-6 people, making it ideal for a small dinner party or a cozy family meal.

Ingredients:

• 2 pounds pork ribs, cut into sections
• 1 cup BBQ sauce
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup polenta
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ribs: Preheat your oven to 350°F (175°C). Season the ribs with salt and pepper, then coat them evenly with BBQ sauce. Place the ribs on a baking sheet lined with aluminum foil and bake for 1.5 to 2 hours, or until the meat is tender and easily pulls away from the bone.
2. Cook the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and fragrant, about 5 minutes.
3. Make the Polenta: In a separate saucepan, bring the chicken broth to a boil. Gradually whisk in the polenta, reducing the heat to low. Stir continuously until the polenta thickens, about 15 minutes. Stir in the sautéed onion and garlic mixture, then add the cheddar cheese and mix until melted and smooth.
4. Assemble the Casserole: In a large baking dish, spread a layer of the polenta mixture. Top with the baked ribs, spreading them evenly across the dish. Pour any remaining BBQ sauce over the ribs.
5. Bake the Casserole: Increase the oven temperature to 375°F (190°C) and bake the assembled casserole for 20-25 minutes, or until the top is golden and bubbling.
6. Serve: Remove from oven and let cool slightly before serving. Garnish with chopped parsley for a fresh touch.

Extra Tips:

For best results, use high-quality BBQ sauce that complements the flavor of the ribs. If you prefer a spicier dish, add a pinch of cayenne pepper to the polenta while it cooks.

This dish can be prepared in advance; simply assemble the casserole and refrigerate it until you’re ready to bake. Letting the casserole sit for a few minutes after baking will help the flavors meld together beautifully.

Grilled Veggie and Tofu BBQ Casserole

Grilled Veggie and Tofu BBQ Casserole is a delicious and hearty dish that combines the smoky flavors of grilled vegetables with the protein-rich goodness of tofu. This casserole is perfect for a summer BBQ or as a comforting meal any time of year.

The tofu absorbs the BBQ flavors while the grilled vegetables add a delightful texture and depth to the dish. Perfect for vegetarians and vegans, this recipe is both nutritious and satisfying, making it a great option for a family dinner or a gathering with friends.

To make this dish, you’ll start by marinating the tofu to infuse it with flavor and then grilling it along with a selection of your favorite vegetables. Once grilled, the ingredients are combined with a tangy BBQ sauce and baked until bubbly. The result is a casserole that’s bursting with flavor and sure to please both plant-based eaters and meat-lovers alike.

Serve it with a side of rice, quinoa, or crusty bread to soak up all the delicious sauce.

Ingredients (serving size: 4-6 people)

• 1 block (14 oz) firm tofu, drained and pressed
• 2 zucchinis, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 cups of cherry tomatoes, halved
• 1 cup BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Cooking Instructions

1. Prepare the Tofu: Begin by pressing the tofu to remove excess moisture. Slice the tofu into cubes and set aside.
2. Marinate the Tofu: In a large bowl, combine the BBQ sauce, smoked paprika, olive oil, salt, and pepper. Add the tofu cubes to the bowl and toss them gently until they’re well coated. Allow the tofu to marinate for at least 30 minutes.
3. Preheat and Grill the Vegetables: Preheat your grill to medium-high heat. While it’s heating, toss the zucchini, red and yellow bell peppers, red onion, and cherry tomatoes with a little olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, turning occasionally until they’re tender and have nice grill marks.
4. Grill the Tofu: Place the marinated tofu cubes on the grill and cook for about 5 minutes on each side until they’re golden brown and slightly crispy.
5. Assemble the Casserole: Preheat your oven to 375°F (190°C). In a large baking dish, combine the grilled vegetables and tofu. Pour in any remaining BBQ sauce from the marinade and gently mix everything together.
6. Bake the Casserole: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes until the top is slightly caramelized and bubbly.
7. Serve and Garnish: Remove from the oven and allow the casserole to cool slightly before serving. Garnish with fresh basil if desired.

Extra Tips

For the best flavor, try using a high-quality BBQ sauce or make your own at home. You can also experiment with different vegetables, such as eggplant or mushrooms, to suit your tastes.

If you prefer a spicier casserole, add a pinch of cayenne pepper to the marinade. Finally, make sure to press the tofu well to help it absorb the marinade more effectively, which will enhance the overall flavor of the dish.

Enjoy your Grilled Veggie and Tofu BBQ Casserole as a main dish or as a side for a larger meal!

BBQ Brisket and Cheddar Casserole

BBQ Brisket and Cheddar Casserole is a delightful fusion of savory flavors that combines the smoky richness of barbecue brisket with the creaminess of cheddar cheese. This mouthwatering dish is perfect for family gatherings or a cozy dinner at home.

The tender brisket, smothered in barbecue sauce, is layered with pasta or potatoes, then topped with a generous amount of gooey cheddar cheese. The result is a comforting casserole that’s sure to become a favorite in your household.

This recipe serves 4-6 people, making it an ideal choice for a small dinner party or a family meal. The combination of flavors and textures creates a dish that’s both hearty and satisfying. Whether you’re a fan of BBQ or just love a good cheesy casserole, this BBQ Brisket and Cheddar Casserole won’t disappoint.

Ingredients:

• 2 pounds brisket, cooked and shredded
• 2 cups barbecue sauce
• 1 pound elbow macaroni or 4 cups sliced potatoes
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup chopped fresh parsley for garnish

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make certain it’s hot enough for baking your casserole.

2. Cook the Pasta or Potatoes: If using elbow macaroni, boil in salted water until al dente, then drain. If using sliced potatoes, boil until just tender. Set aside.

3. Prepare the Brisket Mixture**: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft** and fragrant.

Add the shredded brisket, barbecue sauce, smoked paprika, and cayenne pepper. Stir well to combine and heat through. Season with salt and pepper to taste.

4. Mix the Ingredients: In a large mixing bowl, combine the cooked pasta or potatoes with the brisket mixture. Stir in the sour cream and 1 cup of shredded cheddar cheese, mixing until evenly coated.

5. Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly, then top with the remaining 1 cup of shredded cheddar cheese.

6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is bubbly and golden brown.

7. Garnish and Serve: Remove from the oven and allow to cool slightly. Sprinkle with chopped parsley before serving.

Extra Tips:

For an extra layer of flavor, consider using a combination of cheddar and smoked gouda cheese. If you like your casserole with a bit of a kick, increase the amount of cayenne pepper or add a dash of hot sauce.

When selecting barbecue sauce, opt for one that matches your taste preference, whether it’s sweet, spicy, or smoky. Finally, make certain your brisket is properly cooked and tender before shredding, as this will greatly enhance the overall texture and flavor of the dish.

Hawaiian BBQ Chicken and Pineapple Casserole

Experience the delightful fusion of sweet and savory in this Hawaiian BBQ Chicken and Pineapple Casserole. The tropical flavors of juicy pineapple combined with tender chicken and rich BBQ sauce create a mouthwatering dish that’s perfect for a family dinner or casual gathering.

This casserole isn’t only delicious but also easy to prepare, making it a wonderful addition to your weeknight meal rotation.

This Hawaiian BBQ Chicken and Pineapple Casserole is designed to serve 4-6 people, guaranteeing that everyone around the table will have a generous portion. With a balance of protein, fruit, and a hint of cheese, this casserole is a complete meal in itself.

It’s best served hot, straight from the oven, so get ready to plunge into this flavorful dish that brings the tropics to your dining table.

Ingredients:

• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups BBQ sauce
• 1 can (20 ounces) pineapple chunks, drained
• 2 cups cooked rice
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped green onions

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will confirm it’s at the right temperature when you’re ready to bake the casserole.
2. Prepare the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the chicken pieces. Season with garlic powder, onion powder, salt, and pepper. Cook the chicken until it’s browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
3. Mix the Ingredients: In a large mixing bowl, combine the cooked chicken, BBQ sauce, and drained pineapple chunks. Stir in the cooked rice until everything is well coated with the sauce.
4. Assemble the Casserole: Transfer the chicken and pineapple mixture into a greased 9×13-inch baking dish. Spread it out evenly. Sprinkle the shredded mozzarella cheese over the top.
5. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Sprinkle the chopped green onions over the top before serving. Enjoy your Hawaiian BBQ Chicken and Pineapple Casserole warm.

Extra Tips:

For added flavor, you can marinate the chicken pieces in a portion of the BBQ sauce for a few hours before cooking.

If you prefer a little heat, consider adding a pinch of red pepper flakes or diced jalapeños to the mixture.

To save time, use pre-cooked rice or leftovers.

Finally, for a crispy topping, consider adding a sprinkle of breadcrumbs mixed with melted butter before baking.