13 Corn Casserole Recipes

When it comes to corn casseroles, there’s simply so much to explore.

From the comforting sweetness of a classic recipe to the mouthwatering twist of cheesy bacon, there’s something for everyone.

If you’re looking for a little kick, the spicy jalapeño version is sure to become a favorite.

And let’s not forget the vibrant flavors of a Mexican street corn casserole that will have everyone asking for seconds.

Get ready to discover these delicious surprises that will make your next meal unforgettable!

Classic Corn Casserole

Corn casserole is a beloved dish that combines the sweetness of corn with a creamy, savory base. This classic version is perfect for family gatherings, potlucks, or as a comforting side dish for any meal. The beauty of this recipe lies in its simplicity, requiring just a few ingredients to create a rich and flavorful casserole that’s bound to please everyone at the table.

The combination of whole corn kernels and creamed corn gives this dish a unique texture, while the addition of cornbread mix provides a delightful, slightly sweet crumbly top. This corn casserole is a versatile dish that can be enjoyed on its own or paired with a variety of main courses. Its creamy texture and hearty flavor make it a great accompaniment to roasted meats, grilled chicken, or even a simple salad.

The recipe can easily be doubled for larger gatherings or adjusted to include your favorite herbs and spices for a personalized touch. Whether you’re a seasoned cook or a beginner in the kitchen, this classic corn casserole is a foolproof recipe that will quickly become a staple in your repertoire.

Ingredients (Serves 4-6):

• 1 (15-ounce) can whole kernel corn, drained
• 1 (15-ounce) can creamed corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 (8.5-ounce) package cornbread mix
• 2 large eggs
• 1 cup shredded cheddar cheese

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s at the right temperature when the casserole is ready to bake.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray. This prevents the casserole from sticking and makes for easy cleanup.
3. Mix Ingredients: In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, cornbread mix, and eggs. Mix well until all ingredients are thoroughly combined and smooth.
4. Add Cheese: Gently fold in the shredded cheddar cheese into the mixture. This will add a delicious cheesy flavor to the casserole.
5. Pour and Spread: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula to guarantee an even bake.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool Slightly: Once baked, remove the casserole from the oven and let it cool for about 5 minutes before serving. This allows the casserole to set slightly, making it easier to serve.

Extra Tips:

For an added depth of flavor, consider mixing in a handful of diced jalapeños or green chilies for a mild kick. You can also sprinkle some additional shredded cheddar cheese on top of the casserole during the last 10 minutes of baking for a cheesy crust.

If you prefer a sweeter casserole, add a tablespoon of sugar to the batter. Finally, using fresh corn cut from the cob can elevate the dish, giving it a fresh and vibrant taste.

Cheesy Bacon Corn Casserole

Cheesy Bacon Corn Casserole is a delightful and comforting dish that combines the sweetness of corn, the saltiness of bacon, and the creaminess of cheese into one mouth-watering casserole. Perfect for family gatherings or as a side dish during holiday meals, this casserole is sure to be a hit with all ages.

The combination of flavors and textures is both satisfying and indulgent, making it a must-try recipe for those who love hearty and flavorful dishes.

This recipe serves 4-6 people and is straightforward to prepare, requiring minimal ingredients and effort. The key to its deliciousness lies in the balance of flavors and the quality of the ingredients used. To achieve the best results, opt for fresh or high-quality canned corn, crisp bacon, and a good melting cheese like cheddar. With these ingredients on hand, you’ll have a dish that’s both quick to assemble and incredibly tasty.

Ingredients:

• 4 cups corn kernels (fresh, frozen, or canned)
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1/4 cup butter, melted
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole bakes evenly and is ready for the next steps.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with butter or a non-stick cooking spray. This will prevent the casserole from sticking to the dish.
3. Mix the Ingredients: In a large mixing bowl, combine the corn kernels, crumbled bacon, shredded cheddar cheese, sour cream, milk, melted butter, flour, sugar, salt, black pepper, and garlic powder. Stir until all the ingredients are well mixed.
4. Transfer to Baking Dish: Pour the corn mixture into the prepared baking dish, spreading it out evenly with a spatula to guarantee it cooks uniformly.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cheese is bubbly.
6. Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving. This will help the flavors meld together and the casserole to firm up slightly.

Extra Tips:

For an added layer of flavor, consider adding chopped green onions or jalapenos to the mix for a bit of spice.

If you prefer a smokier taste, smoked bacon or a dash of smoked paprika can enhance the overall flavor profile of the dish.

Also, confirm your bacon is cooked to a crisp before crumbling; this will add a nice crunch to the casserole.

Finally, feel free to experiment with different cheeses, such as Monterey Jack or pepper jack, for a unique twist.

Spicy Jalapeño Corn Casserole

Spicy Jalapeño Corn Casserole is a scrumptious twist on the classic corn casserole, perfect for those who enjoy a bit of heat in their dishes. This recipe combines the creamy texture of corn casserole with the fiery kick of jalapeños, creating a delightful side dish that pairs wonderfully with a variety of main courses.

It’s an excellent choice for potlucks, family gatherings, or a simple weeknight dinner that needs a touch of excitement. This dish is easy to prepare and requires minimal ingredients, making it a convenient option for both novice and experienced cooks.

The combination of sweet corn, spicy jalapeños, and creamy cheese creates a well-balanced flavor profile that’s sure to be a hit. Whether you’re cooking for a small family or a larger group, this casserole can easily be scaled to suit your needs.

Ingredients (Serves 4-6):

• 1 can (15 ounces) whole kernel corn, drained
• 1 can (15 ounces) creamed corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 cup shredded cheddar cheese
• 1/4 cup diced jalapeños (adjust to taste)
• 1 box (8.5 ounces) corn muffin mix
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the casserole will cook evenly once it’s placed inside.
2. Combine Ingredients: In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and corn muffin mix. Stir until all ingredients are thoroughly mixed.
3. Add Cheese and Jalapeños: Fold in the shredded cheddar cheese and diced jalapeños into the mixture. Make sure the jalapeños are evenly distributed to guarantee each bite has a kick of spice.
4. Season the Mixture: Add salt and black pepper to the mixture and stir well. Adjust the seasoning as per your taste preference.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly with a spatula.
6. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help the casserole set, making it easier to cut and serve.

Extra Tips:

For those who prefer a milder dish, consider removing the seeds from the jalapeños before dicing them. You can also substitute the jalapeños with milder peppers if desired.

For a more decadent casserole, add extra cheese on top during the last 10 minutes of baking. If you’re making this dish ahead of time, prepare the mixture and store it in the refrigerator for up to 24 hours, then bake it fresh when ready to serve.

This Spicy Jalapeño Corn Casserole is versatile and can be customized with additional ingredients like bacon bits or green onions for added flavor and texture.

Sweet Corn and Honey Casserole

Sweet Corn and Honey Casserole is a delightful twist on the classic corn casserole, bringing together the natural sweetness of corn with the rich, floral notes of honey. This dish is perfect for those who enjoy a balance of savory and sweet in their meals.

The creamy texture of the casserole, combined with the slight crunch of corn kernels, makes it an irresistible addition to any dinner table. Whether you’re hosting a holiday gathering or simply enjoying a cozy family meal, this casserole is sure to be a crowd-pleaser.

The addition of honey elevates the flavor profile, adding a depth of sweetness without overwhelming the palate. It pairs beautifully with the corn, creating a harmonious blend of flavors that’s both comforting and indulgent.

This Sweet Corn and Honey Casserole can be served as a side dish alongside roasted meats or as a vegetarian main course. Its versatility and deliciousness make it a must-try recipe for anyone looking to enhance their culinary repertoire.

Ingredients (Serves 4-6):

• 2 cups of fresh or frozen sweet corn kernels
• 1/2 cup of all-purpose flour
• 1/4 cup of honey
• 1/2 cup of milk
• 2 large eggs
• 1/4 cup of melted butter
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of grated cheddar cheese
• 1/4 cup of chopped fresh chives (optional)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This temperature will guarantee that the casserole cooks evenly.
2. Prepare the Baking Dish: Grease a 9×9-inch baking dish with a little butter or cooking spray to prevent the casserole from sticking.
3. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Stir well to ascertain that the baking powder is evenly distributed.
4. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and honey until fully combined. This mixture should be smooth and well-blended.
5. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring continuously to create a smooth batter. Make sure there are no lumps.
6. Add Corn and Cheese: Fold in the sweet corn kernels and grated cheddar cheese into the batter. Stir until the corn and cheese are evenly distributed throughout the mixture.
7. Pour into Dish: Pour the batter into the prepared baking dish, spreading it out evenly. If using, sprinkle chopped chives over the top for added flavor and color.
8. Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help it set and make it easier to slice.

Extra Tips:

For a more robust flavor, consider adding a pinch of cayenne pepper or smoked paprika to the batter for a subtle kick.

If you prefer a creamier texture, you can substitute half of the milk with heavy cream. To make ahead, prepare the batter a day in advance and store it in the refrigerator; simply give it a good stir before baking.

Finally, this casserole pairs well with a fresh green salad or crusty bread to complete the meal.

Mexican Street Corn Casserole

Mexican Street Corn Casserole is a delightful twist on the classic Mexican street food, Elote, which is grilled corn coated with mayonnaise, cheese, chili powder, and lime.

This casserole captures the vibrant flavors of Elote in a convenient, creamy, and cheesy baked dish. It’s perfect for gatherings, potlucks, or as a comforting side dish for any meal. With its rich flavors and hearty texture, this casserole will quickly become a favorite among your family and friends.

This recipe combines sweet corn kernels with creamy elements, spices, and cheese to create a dish that’s both satisfying and full of zest. The addition of ingredients like cotija cheese and fresh cilantro enhances the authenticity of the Mexican flavors.

Whether you’re preparing it for a casual dinner or a special occasion, this Mexican Street Corn Casserole is bound to be a hit. Below, you’ll find the complete list of ingredients and step-by-step instructions to serve 4-6 people.

Ingredients:

• 4 cups of frozen corn, thawed
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1/4 cup of unsalted butter, melted
• 1 cup of crumbled cotija cheese (or feta as a substitute)
• 1 teaspoon of chili powder
• 1 teaspoon of garlic powder
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of cayenne pepper (optional for extra heat)
• Juice of 1 lime
• 1/4 cup of chopped fresh cilantro
• Salt and pepper to taste
• 1/2 cup of shredded Monterey Jack cheese
• 1/4 cup of sliced green onions

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly.
2. Prepare the Corn Mixture: In a large bowl, combine the thawed corn, mayonnaise, sour cream, melted butter, cotija cheese, chili powder, garlic powder, smoked paprika, cayenne pepper, lime juice, cilantro, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
3. Transfer to Baking Dish: Pour the corn mixture into a greased 9×13-inch baking dish, spreading it evenly to ensure an even bake.
4. Add Cheese Topping: Sprinkle the shredded Monterey Jack cheese evenly over the top of the corn mixture. This will create a deliciously melty cheese layer as the casserole bakes.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.
6. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with sliced green onions before serving to add a fresh, crisp flavor.

Extra Tips:

For the best results, verify that the corn is fully thawed and drained to prevent excess water from altering the casserole’s texture.

If you prefer a smokier flavor, consider adding a bit more smoked paprika or a dash of liquid smoke. Additionally, taste the mixture before baking and adjust the seasoning as needed.

Creamy Corn and Sausage Casserole

Creamy Corn and Sausage Casserole is a delightful dish that combines the sweetness of corn with the savory taste of sausage, all enveloped in a creamy, cheesy sauce. Perfect as a comforting side dish or a hearty main course, this casserole is ideal for family gatherings or any occasion where you want to impress with a home-cooked meal. The blend of flavors and textures guarantees every bite is satisfying and packed with flavor.

To elevate this casserole, the recipe includes a mix of fresh and canned ingredients, providing convenience without sacrificing taste. The use of spicy sausage adds a kick that balances beautifully with the creaminess of the sauce and the subtle sweetness of the corn. Topped with a golden, bubbly layer of cheese, this dish is as visually appealing as it’s delicious. Let’s plunge into how you can make this scrumptious casserole for 4-6 people.

Ingredients:

• 1 pound spicy sausage, casings removed
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 3 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons olive oil
• 1 tablespoon butter
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees the casserole will cook evenly once it’s inside.
2. Prepare the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage to the skillet, breaking it apart with a spatula, and cook until it’s browned and cooked through, about 7-10 minutes. Remove from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, melt the butter and add the diced onion and red bell pepper. Sauté for 4-5 minutes until the onion is translucent. Add the minced garlic and cook for another minute until fragrant.
4. Mix Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed vegetables, corn kernels, beaten eggs, heavy cream, half of the shredded cheese, salt, pepper, and paprika. Stir until everything is well combined.
5. Assemble the Casserole: Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining cheddar cheese evenly over the top.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
7. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley, if desired, before serving.

Extra Tips:

For the best flavor, try using fresh corn when it’s in season, as it adds a natural sweetness to the dish. If you prefer a milder taste, you can substitute the spicy sausage with a milder variety.

To make the casserole even heartier, consider adding a layer of cooked rice or pasta at the bottom of the baking dish before pouring in the corn and sausage mixture. This dish can be prepared ahead of time; simply assemble and refrigerate it, then bake just before serving.

Enjoy your Creamy Corn and Sausage Casserole as a comforting meal that’s sure to be a hit!

Gluten-Free Corn Casserole

Gluten-Free Corn Casserole is a delicious and comforting dish perfect for anyone seeking a gluten-free side or main dish option. The casserole is creamy, cheesy, and packed with the sweet flavor of corn, making it a delightful addition to any meal. Whether you’re preparing it for a family dinner, a holiday feast, or a potluck, this dish is certain to impress both those with gluten sensitivities and those without.

The beauty of this recipe lies in its simplicity and the capability to adapt it to suit your taste preferences. By using gluten-free ingredients, you can create a dish that’s safe for individuals with celiac disease or gluten intolerance, without sacrificing flavor or texture. The combination of corn, cheese, and a few other simple ingredients results in a dish that’s both satisfying and easy to prepare.

Ingredients (Serves 4-6):

• 1 cup gluten-free cornmeal
• 1 can (15 ounces) whole kernel corn, drained
• 1 can (15 ounces) creamed corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees that your casserole will bake evenly once it’s ready to go into the oven.
2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with butter or non-stick cooking spray. This will help prevent the casserole from sticking to the dish.
3. Mix the Ingredients: In a large mixing bowl, combine the gluten-free cornmeal, whole kernel corn, creamed corn, sour cream, melted butter, and shredded cheddar cheese. Mix until all ingredients are well incorporated.
4. Add the Eggs: Beat the eggs in a separate bowl, then add them to the corn mixture. Stir until the eggs are fully mixed in.
5. Add Seasonings and Baking Powder: Add the baking powder, salt, and black pepper to the mixture. Stir well to ascertain the baking powder is evenly distributed, which will help the casserole rise slightly and have a light texture.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set. You can test the center by inserting a toothpick; if it comes out clean, the casserole is ready.
8. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help it set more firmly and make it easier to cut into portions.

Extra Tips:

To enhance the flavor of your Gluten-Free Corn Casserole, consider adding a pinch of cayenne pepper or a teaspoon of smoked paprika for a subtle kick. For a more robust cheese flavor, you can mix in different types of cheese, such as Monterey Jack or pepper jack.

If you prefer a bit more texture, adding chopped green onions or jalapeños can provide a nice contrast. Remember, when using canned ingredients, always check the labels to confirm they’re certified gluten-free to maintain the integrity of the dish for those with gluten sensitivities.

Vegan Corn and Avocado Casserole

This Vegan Corn and Avocado Casserole is a delicious and nutritious dish perfect for any gathering or family dinner. The combination of sweet corn, creamy avocados, and a blend of spices creates a flavorful casserole that even non-vegans will love. The dish isn’t only easy to prepare but also packed with healthy fats, fiber, and essential vitamins.

Whether you’re looking for a side dish or a main course, this casserole is a great choice that caters to a range of dietary preferences. This recipe serves 4-6 people and can easily be doubled if you’re hosting a larger group. The creamy texture of the avocado pairs beautifully with the slight crunch of corn, and the addition of nutritional yeast adds a cheesy flavor without any dairy.

The casserole is baked to perfection, guaranteeing that all the flavors meld together into a satisfying dish that’s both comforting and wholesome. Serve it with a fresh salad or some crusty bread to complete your meal.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 2 ripe avocados, diced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 cup canned black beans, rinsed and drained
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup nutritional yeast
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your casserole will bake evenly once it’s assembled.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until the onion becomes translucent.
3. Add the Peppers and Corn: Add the diced red bell pepper to the skillet and cook for another 2 minutes. Then, stir in the corn kernels and continue to cook, stirring occasionally, for about 5 minutes until the corn is slightly tender.
4. Mix in the Spices: Sprinkle the cumin, smoked paprika, chili powder, salt, and pepper over the vegetable mixture. Stir well to guarantee the spices are evenly distributed.
5. Combine with Beans and Tomatoes: Add the black beans and cherry tomatoes to the skillet, mixing everything together. Cook for an additional 3 minutes to allow the flavors to meld.
6. Assemble the Casserole: In a large baking dish, spread the vegetable mixture evenly. Top it with the diced avocados, ensuring they’re evenly distributed across the dish.
7. Add Nutritional Yeast and Cilantro: Sprinkle the nutritional yeast over the top of the casserole for a cheesy flavor. Then, add the chopped cilantro for a fresh taste.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes until the casserole is heated through and the top is slightly golden.
9. Finish with Lime Juice: Once done, remove the casserole from the oven and squeeze the fresh lime juice over the top for a zesty finish.

Extra Tips:

To enhance the flavor of this Vegan Corn and Avocado Casserole, consider roasting the corn prior to adding it to the mixture for a slightly smoky taste. If you prefer a spicier dish, you can add a chopped jalapeño to the sautéed vegetables for an extra kick.

Additionally, confirm the avocados are ripe but still firm to prevent them from becoming too mushy during the baking process. For added texture, you can sprinkle some crushed tortilla chips over the top before baking. Enjoy your casserole warm, and store any leftovers in an airtight container in the refrigerator for up to three days.

Corn and Black Bean Casserole

Corn and Black Bean Casserole is a delicious, hearty dish that brings together the sweetness of corn and the earthiness of black beans, blended with a medley of spices to create a flavorful casserole perfect for family dinners or potlucks.

This dish isn’t only satisfying and filling but also packed with nutrients, thanks to the inclusion of vegetables and beans. It’s a versatile recipe that can be served as a main course or as a side dish alongside grilled meats or salads.

The beauty of this casserole is its simplicity and the capability to easily customize it to suit your taste preferences or dietary needs. Whether you’re looking for a meatless meal or a dish that can be prepared in advance and simply baked when needed, Corn and Black Bean Casserole is an excellent choice.

With a few basic ingredients and a little bit of prep work, you can have a delicious, home-cooked casserole ready to enjoy.

Ingredients (Serves 4-6):

• 2 cups corn kernels (fresh, frozen, or canned)
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green onions
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup crushed tortilla chips

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole will bake evenly and thoroughly.
2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with olive oil or cooking spray. This will prevent the casserole from sticking to the dish.
3. Cook the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped red bell pepper and green onions, cooking until they’re softened, about 5 minutes.
4. Mix the Ingredients: In a large bowl, combine the corn, black beans, salsa, cooked vegetables, cumin, chili powder, salt, and pepper. Stir until all ingredients are well mixed.
5. Layer the Casserole: Spread half of the corn and bean mixture into the prepared baking dish. Top with half of the shredded cheddar cheese and half of the crushed tortilla chips.
6. Add Remaining Layers: Spread the remaining corn and bean mixture over the first layer, followed by the remaining cheese and tortilla chips.
7. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Once baked, remove from the oven and let the casserole sit for about 5 minutes. Serve hot, topped with a dollop of sour cream and extra chopped green onions if desired.

Extra Tips:

For an extra kick of flavor, consider adding chopped jalapeños or a sprinkle of red pepper flakes into the mixture before baking.

If you’re looking for a healthier option, substitute Greek yogurt for sour cream. This casserole can also be made ahead of time and stored in the refrigerator for up to two days before baking.

Simply cover and refrigerate, then bake as directed when ready to serve. Don’t forget to adjust the seasonings to your liking, especially the salt and pepper, to perfectly match your taste preferences.

Southern Cornbread Casserole

Southern Cornbread Casserole is a delightful dish that combines the robust flavors of cornbread with the creamy richness of corn, all baked to golden perfection. It’s a staple in Southern cuisine, often served as a comforting side dish during family gatherings or holiday feasts.

The beauty of this casserole lies in its simplicity and versatility; it pairs wonderfully with a variety of main courses, bringing a touch of Southern charm to your table. This casserole isn’t only delicious but also easy to prepare, requiring minimal ingredients and effort.

The combination of sweet corn, savory cornbread mix, and creamy elements creates a harmonious balance of flavors and textures. Perfect for serving 4 to 6 people, this recipe will surely impress your family and friends, leaving them craving for more.

Whether you’re a seasoned cook or a novice in the kitchen, this Southern Cornbread Casserole is bound to become a favorite in your recipe collection.

Ingredients (Serving Size: 4-6 people):

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 (14.75-ounce) can creamed corn
• 1 (15-ounce) can whole kernel corn, drained
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your casserole bakes evenly and is ready to serve in a timely manner.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray. This will prevent the casserole from sticking and make it easier to serve.
3. Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Stir the dry ingredients together until they’re well mixed.
4. Add Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and melted butter. Once combined, pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; it’s okay if the batter is slightly lumpy.
5. Incorporate Corn and Cheese: Fold in the creamed corn, drained whole kernel corn, shredded cheddar cheese, and sour cream into the batter. Mix until all ingredients are evenly distributed throughout the batter.
6. Pour and Spread: Pour the batter into the prepared baking dish, using a spatula to spread it evenly across the dish.
7. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool Slightly and Serve: Allow the casserole to cool for about 5 minutes before serving. This will help it set and make it easier to cut into portions.

Extra Tips:

For the best results, verify all ingredients are at room temperature before mixing. This helps the batter come together more smoothly.

If you prefer a spicier version, consider adding diced jalapeños or a dash of cayenne pepper to the batter. Additionally, you can experiment with different cheeses like pepper jack or mozzarella for a unique twist.

Corn and Spinach Casserole

Corn and Spinach Casserole is a delightful dish that combines the sweetness of corn with the earthy flavors of spinach, creating a comforting and delicious meal that’s perfect for any occasion.

This creamy casserole is a wonderful side dish or can be enjoyed as a main course for a vegetarian meal. The addition of cheese and aromatic herbs elevates the flavors, making it a crowd-pleaser at gatherings or a cozy family dinner.

This recipe is simple to prepare and requires minimal ingredients, most of which you might already have in your pantry. The combination of fresh spinach and sweet corn adds a nutritious element to the dish, while the creaminess of the cheese sauce binds it all together beautifully.

Whether you’re a seasoned cook or a beginner in the kitchen, this Corn and Spinach Casserole is bound to become a staple in your recipe repertoire.

Ingredients (Serves 4-6):

• 2 cups fresh spinach, chopped
• 2 cups corn kernels (fresh, canned, or frozen)
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg (optional)
• 1 cup breadcrumbs
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make sure it’s ready for baking once the dish is assembled.
2. Prepare the Spinach: In a large skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted, which should take about 2-3 minutes. Remove from heat and set aside.
3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste. Gradually whisk in the milk, stirring constantly to avoid lumps. Continue to cook until the mixture thickens, about 3-5 minutes.
4. Add Spices and Cheese: Stir in the garlic powder, onion powder, salt, black pepper, and nutmeg. Add the shredded cheddar cheese and stir until the cheese is completely melted and the sauce is smooth.
5. Combine Ingredients: In a large mixing bowl, combine the corn kernels, sautéed spinach, and cheese sauce. Mix well to make certain all ingredients are evenly distributed.
6. Assemble the Casserole: Pour the mixture into a greased 9×13-inch baking dish. Spread evenly with a spatula.
7. Add Breadcrumb Topping: In a small bowl, mix the breadcrumbs with a bit of olive oil to moisten them. Sprinkle the breadcrumbs evenly over the top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
9. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the ingredients to set and makes it easier to cut and serve.

Extra Tips:

For an extra burst of flavor, consider adding a pinch of cayenne pepper or a sprinkle of red pepper flakes for some heat.

If you prefer a creamier texture, you can substitute half of the milk with heavy cream. Additionally, if you’re using frozen corn, make sure to thaw and drain it well to avoid excess moisture in the casserole.

For a variation, try adding cooked bacon or a different type of cheese, such as mozzarella or pepper jack, to mix up the flavors.

Stuffed Pepper Corn Casserole

Stuffed Pepper Corn Casserole is a delightful twist on the classic stuffed pepper dish, combining the savory flavors of ground beef, bell peppers, and sweet corn into a comforting casserole. This dish is perfect for family dinners or potluck gatherings, offering a hearty and satisfying meal that everyone will love.

The combination of fresh vegetables, protein, and a hint of spice creates a balanced and flavorful meal, while the creamy corn mixture ties everything together beautifully.

To make this casserole, you’ll start by preparing the bell peppers and filling them with a delicious mixture of seasoned ground beef, rice, and corn, then bake everything to perfection. The result is a warm, cheesy, and comforting casserole that can stand alone as a main dish or be paired with a simple side salad.

With its vibrant colors and enticing aroma, Stuffed Pepper Corn Casserole is sure to become a family favorite.

Ingredients for 4-6 servings:

• 4 large bell peppers (any color)
• 1 pound ground beef
• 1 cup cooked rice
• 1 cup sweet corn (fresh, frozen, or canned)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley (for garnish)

Cooking Instructions:

1. Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them in a baking dish.
2. Cook the Beef Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
3. Combine Ingredients: Add the cooked rice, sweet corn, tomato sauce, chili powder, cumin, salt, and pepper to the skillet. Stir everything together and let it simmer for about 5 minutes to blend the flavors.
4. Stuff the Peppers: Spoon the beef mixture into each bell pepper, packing it tightly. If there’s any leftover beef mixture, you can place it around the peppers in the baking dish.
5. Bake the Casserole: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. Remove the foil, sprinkle the cheddar cheese over the peppers, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Once the casserole is done, remove it from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Extra Tips:

To add extra flavor to your Stuffed Pepper Corn Casserole, consider adding a splash of Worcestershire sauce or hot sauce to the beef mixture.

If you’re looking for a lighter version, substitute ground turkey for the beef. For a vegetarian option, use black beans or lentils instead of meat.

Confirm your rice is cooked and cooled before adding it to the mix to prevent a mushy texture. Finally, if you prefer your peppers to be softer, consider parboiling them for 3-4 minutes before stuffing.

Smoky Chipotle Corn Casserole

Smoky Chipotle Corn Casserole is a delightful twist on the traditional corn casserole, offering a rich blend of smoky and spicy flavors that are sure to tantalize your taste buds. This dish is perfect for those who enjoy a bit of heat and depth in their meals, making it an excellent option for a cozy family dinner or a festive gathering.

The combination of sweet corn, creamy cheese, and the bold kick of chipotle peppers creates a harmonious balance, making every bite a flavorful experience. This recipe is designed to serve 4-6 people, making it suitable for a small group or family. The preparation is straightforward, and the result is a comforting casserole with a hearty texture and an irresistible aroma.

By following the steps below, you’ll be able to create a dish that’s both satisfying and memorable, sure to be a hit among your diners.

Ingredients:

• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup creamed corn
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1/4 cup cornmeal
• 2 tablespoons canned chipotle peppers in adobo sauce, chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro (optional)
• 2 eggs, beaten

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the casserole cooks evenly and develops a nice golden crust.
2. Prepare the Baking Dish: Lightly grease a medium-sized baking dish (about 8×8 inches) with cooking spray or butter to prevent sticking.
3. Mix Ingredients: In a large mixing bowl, combine the corn kernels, creamed corn, sour cream, shredded cheddar cheese, melted butter, milk, and cornmeal. Stir until well blended.
4. Add Flavor: Stir in the chopped chipotle peppers, smoked paprika, salt, and black pepper. Mix thoroughly to guarantee the spices are evenly distributed.
5. Incorporate Eggs: Gently fold in the beaten eggs to the mixture until fully combined. This will help bind the ingredients and create a firm texture.
6. Pour into Dish: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Optionally, sprinkle chopped fresh cilantro on top before serving for a fresh touch.

Extra Tips:

For a milder version, you may reduce the amount of chipotle peppers or use mild chili powder instead. If you prefer a creamier texture, add an extra 1/4 cup of sour cream.

This casserole pairs well with grilled meats or can be enjoyed on its own as a satisfying vegetarian dish. To prepare in advance, assemble the casserole and refrigerate it for up to 24 hours before baking. Confirm it’s brought to room temperature before placing it in the oven for best results.