15 Breakfast Sausage Casserole Recipes

There’s something truly special about the smell of breakfast sausage casseroles wafting through the kitchen.

These comforting dishes bring together layers of savory sausage, fluffy eggs, and melty cheese for a delightful start to your day.

Whether you prefer classic flavors or a little spicy twist, there’s a recipe here for everyone.

Perfect for brunch gatherings or busy mornings, these casseroles are sure to please.

Let’s explore the delicious variations that will make your breakfast unforgettable!

Classic Sausage and Egg Casserole

This Classic Sausage and Egg Casserole is the perfect breakfast dish for a family brunch or a cozy weekend morning. It’s a savory blend of seasoned sausage, fluffy eggs, creamy cheese, and soft bread, all baked together to create a hearty and satisfying meal.

Whether you’re feeding a crowd or just a few hungry mouths, this casserole is guaranteed to please everyone at the table. The best part is that you can prepare it the night before, allowing the flavors to meld together and making your morning much easier.

The beauty of this dish lies in its simplicity and versatility. You can easily customize it by adding your favorite vegetables, such as bell peppers, onions, or mushrooms, to enhance the flavors.

Or, if you prefer a spicier kick, consider using hot sausage or adding a dash of hot sauce. With just a little preparation, you’ll have a delicious and filling breakfast casserole that’s perfect for any occasion.

Ingredients (Serves 4-6):

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 6 slices of bread, cubed
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into crumbles as it cooks. Drain any excess fat from the skillet and set the sausage aside.
3. Mix the Eggs and Seasoning: In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
4. Assemble the Casserole: Place the cubed bread in the prepared baking dish. Evenly distribute the cooked sausage over the bread cubes, then sprinkle the shredded cheddar cheese over the sausage.
5. Pour the Egg Mixture: Pour the egg mixture over the bread, sausage, and cheese. Use a spatula to gently press down the bread cubes to confirm they’re soaked in the egg mixture.
6. Add Green Onions: If using, sprinkle the chopped green onions over the top of the casserole.
7. Bake: Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
8. Rest and Serve: Allow the casserole to rest for about 5 minutes before serving. This will make it easier to cut and serve.

Extra Tips:

To make your Classic Sausage and Egg Casserole even more flavorful, consider preparing it the night before and letting it sit in the refrigerator overnight. This allows the bread to fully absorb the egg mixture, resulting in a more cohesive casserole.

If you want to add a bit of color and nutrition, try adding some spinach or diced tomatoes before baking. Additionally, if you prefer a crispier top, you can broil the casserole for a few minutes after baking.

Cheesy Sausage and Hash Brown Bake

Cheesy Sausage and Hash Brown Bake is a delicious and hearty breakfast casserole that’s perfect for a cozy weekend brunch or a convenient make-ahead breakfast option for busy mornings. The combination of savory sausage, crispy hash browns, and gooey melted cheese creates a satisfying dish that will delight your taste buds.

This casserole not only packs a punch of flavor but is also simple to prepare, making it a favorite for family gatherings and potlucks. Ideal for serving 4-6 people, this casserole is a comforting meal that can be easily customized to suit your preferences. You can add vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Whether enjoyed fresh out of the oven or reheated as leftovers, the Cheesy Sausage and Hash Brown Bake is sure to become a staple in your breakfast repertoire.

Ingredients:

• 1 pound breakfast sausage
• 1 package (30 ounces) frozen shredded hash browns, thawed
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 8 large eggs
• 1 cup milk
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break it into crumbles using a spatula. Once cooked, remove from heat and drain any excess grease.
3. Sauté Vegetables: In the same skillet, add diced onions and bell peppers. Sauté for about 5 minutes or until the onions are translucent and the peppers are softened.
4. Combine Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed onions and peppers, shredded hash browns, and half of the cheddar and mozzarella cheeses. Mix well until all ingredients are evenly distributed.
5. Prepare Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
6. Assemble the Casserole: Pour the egg mixture over the hash brown and sausage mixture, stirring gently to make sure everything is coated. Transfer the mixture into the prepared baking dish and spread it out evenly.
7. Add Cheese: Sprinkle the remaining cheddar and mozzarella cheeses on top of the casserole.
8. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown. You can check for doneness by inserting a knife in the center; it should come out clean.
9. Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving. Enjoy your Cheesy Sausage and Hash Brown Bake warm.

Extra Tips: For added flavor, consider adding a pinch of garlic powder or paprika to the egg mixture. If you prefer a spicier dish, use spicy breakfast sausage or add a dash of hot sauce.

To make this casserole ahead, assemble it the night before and refrigerate; simply bake it in the morning. You can also substitute the cheeses with your favorites, such as Monterey Jack or pepper jack, for a different twist.

Spinach and Sausage Breakfast Casserole

Spinach and Sausage Breakfast Casserole is a hearty and flavorful dish that’s perfect for a weekend brunch or a festive gathering. This dish combines savory breakfast sausage with tender spinach and creamy cheese for a delightful casserole that will please everyone at the table.

The addition of eggs and milk binds the ingredients together, creating a rich and satisfying meal that’s both comforting and delicious. Best of all, it’s easy to prepare and can be assembled ahead of time, making your morning routine a breeze.

This casserole is an excellent way to incorporate more greens into your breakfast, thanks to the nutrient-rich spinach. The sausage adds a nice depth of flavor, and when combined with the cheesy goodness of cheddar or mozzarella, it creates a perfectly balanced dish.

Whether you’re hosting a brunch or simply want to treat your family to a special breakfast, this Spinach and Sausage Breakfast Casserole is sure to become a favorite.

Ingredients (Serves 4-6):

• 1 pound breakfast sausage
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cups fresh spinach, chopped
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 cups cubed day-old bread

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that the casserole cooks evenly and thoroughly.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil and cook the breakfast sausage until it’s browned and cooked through. Break the sausage into small crumbles as it cooks.
3. Sauté the Vegetables: Add the chopped onion to the skillet with the sausage and cook until the onion is translucent, about 5 minutes. Stir in the chopped spinach and cook for another 2-3 minutes until wilted. Remove from heat.
4. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
5. Assemble the Casserole: Grease a 9×13-inch baking dish. Spread the cubed bread evenly across the bottom of the dish. Pour the sausage and spinach mixture over the bread cubes. Sprinkle the cheddar and mozzarella cheeses evenly on top.
6. Add the Egg Mixture: Pour the egg mixture over the assembled ingredients in the baking dish, making sure everything is evenly coated.
7. Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. You can check for doneness by inserting a knife into the center of the casserole; it should come out clean.
8. Cool and Serve: Let the casserole cool for about 5 minutes before slicing and serving. This will help the casserole set and make it easier to serve.

Extra Tips: For added flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the egg mixture. You can also substitute the breakfast sausage with turkey sausage or use a blend of cheeses for a different taste profile.

If you’re preparing this dish ahead of time, you can assemble the casserole the night before and store it in the refrigerator. Simply bake it the next morning for a fresh and hot breakfast.

Sausage and Mushroom Strata

Sausage and Mushroom Strata is a delightful breakfast casserole perfect for a cozy morning meal or a brunch gathering. This dish combines the savory flavors of sausage and mushrooms with the creamy texture of eggs and cheese, all layered over crusty bread to create a hearty and satisfying meal.

The strata can be prepared in advance, allowing the flavors to meld together, making it an ideal choice for busy mornings or when entertaining guests. The combination of ingredients creates a rich and comforting dish that’s sure to please everyone at the table.

The beauty of a strata lies in its versatility. While the recipe calls for specific ingredients, you can easily adapt it to include your favorite vegetables or cheeses. It’s a great way to use up leftover bread, and the preparation is simple enough for cooks of all skill levels.

Whether you’re serving it as a standalone dish or accompanied by a fresh salad or fruit, Sausage and Mushroom Strata is sure to become a favorite in your breakfast rotation. Here’s how to make this delicious casserole for 4-6 people.

Ingredients:

• 1 pound breakfast sausage
• 1 tablespoon olive oil
• 8 ounces mushrooms, sliced
• 1 small onion, chopped
• 1 tablespoon butter
• 6 cups cubed bread (preferably day-old)
• 2 cups shredded cheddar cheese
• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• Cooking spray

Instructions:

1. Prepare the Sausage and Vegetables: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove the sausage from the skillet and set aside. In the same skillet, add olive oil and sauté the mushrooms and onion until they’re soft and the mushrooms are golden brown. Remove from heat and set aside.
2. Prepare the Bread Base: Grease a 9×13-inch baking dish with cooking spray. Spread the cubed bread evenly across the bottom of the dish, ensuring it covers the entire base.
3. Assemble the Strata: Layer the cooked sausage and sautéed mushroom mixture over the cubed bread, spreading them out evenly. Sprinkle the shredded cheddar cheese on top.
4. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, dried thyme, and garlic powder until well combined.
5. Combine and Refrigerate: Pour the egg mixture over the layered ingredients in the baking dish, ensuring it’s evenly distributed. Press down gently on the bread and other ingredients to help them soak up the egg mixture. Cover the dish with aluminum foil and refrigerate for at least 2 hours, or overnight for best results.
6. Bake the Strata: Preheat your oven to 350°F (175°C). Remove the strata from the refrigerator and let it sit at room temperature for about 15 minutes. Bake the strata, covered, for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the eggs are set.
7. Cool and Serve: Allow the strata to cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips:

To enhance the flavor, consider adding a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the egg mixture. If you prefer a spicier dish, you can use spicy sausage or add a pinch of crushed red pepper flakes.

For a vegetarian version, simply omit the sausage and add more vegetables, such as bell peppers or spinach. Strata is also an excellent make-ahead dish, as it can be assembled the night before and baked fresh in the morning, making it perfect for stress-free entertaining.

Southwest Sausage and Cornbread Casserole

Southwest Sausage and Cornbread Casserole is a delightful fusion of flavors, combining the hearty essence of breakfast sausage with the slightly sweet and crumbly texture of cornbread. This dish is perfect for those who love a bit of spice in their morning meal, offering a satisfying and filling breakfast option that brings a taste of the Southwest right to your table.

Packed with colorful vegetables, spicy sausage, and creamy cheese, this casserole is a crowd-pleaser that can be prepared ahead of time, making it ideal for busy mornings or a special weekend brunch.

The combination of ingredients not only provides a burst of flavor but also adds a variety of textures, from crunchy bell peppers to gooey melted cheese. The cornbread base soaks up the savory juices from the sausage and vegetables, creating a moist and delicious bite every time.

This recipe is designed to serve 4-6 people, making it a great option for family gatherings or a small group of friends. Whether you’re a seasoned cook or a novice in the kitchen, this Southwest Sausage and Cornbread Casserole is easy to prepare and will leave everyone asking for seconds.

Ingredients:

• 1 pound breakfast sausage
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup diced onion
• 1 tablespoon minced garlic
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 box (8.5 ounces) cornbread mix
• 1/3 cup milk
• 1 egg
• 2 tablespoons melted butter

Cooking Instructions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a light coating of oil.

2. Cook the Sausage:

In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into crumbles with a spoon. This should take about 8-10 minutes. Transfer the cooked sausage to a paper towel-lined plate to drain excess fat.

3. Sauté Vegetables:

In the same skillet, add the diced red and green bell peppers, corn, and onion. Cook for about 5 minutes until the vegetables are softened. Add the minced garlic, chili powder, cumin, salt, and black pepper. Stir to combine and cook for another 2 minutes.

4. Combine Sausage and Vegetables:

Return the cooked sausage to the skillet with the vegetables. Stir everything together until well combined. Remove from heat.

5. Prepare Cornbread Mix:

In a mixing bowl, prepare the cornbread mix according to the package instructions, typically by adding milk, egg, and melted butter. Stir until just combined.

6. Assemble the Casserole:

Pour the sausage and vegetable mixture into the prepared baking dish, spreading it evenly. Sprinkle the shredded cheddar cheese over the top. Then, pour the cornbread batter evenly over the sausage mixture.

7. Bake:

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

8. Serve:

Allow the casserole to cool for a few minutes before serving. Cut into squares and serve warm.

Extra Tips:

To enhance the flavor, consider adding a can of chopped green chilies for extra heat or a handful of chopped cilantro for freshness.

If you prefer a milder dish, you can substitute the spicy breakfast sausage with a milder version. This casserole can also be prepared the night before and stored in the refrigerator; just pop it in the oven in the morning for a stress-free breakfast.

Additionally, feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, to tailor the dish to your taste preferences.

Sausage and Biscuit Breakfast Casserole

Sausage and Biscuit Breakfast Casserole is a delightful and hearty dish perfect for a weekend brunch or a cozy family breakfast.

Combining the savory flavors of sausage with the comforting texture of biscuits, this casserole is sure to be a hit. The creamy egg mixture ties everything together, making each bite rich and satisfying.

Whether you’re serving a crowd or simply want to enjoy a special meal, this casserole is both simple to prepare and full of flavor.

This dish is perfect for a serving size of 4-6 people, making it an ideal choice for small gatherings or family meals. The ingredients are readily available, and the preparation time is minimal, so you can spend more time enjoying your breakfast and less time in the kitchen.

The combination of sausage, biscuit, and eggs creates a well-balanced meal that’s both filling and delicious. Let’s explore the list of ingredients and the step-by-step cooking instructions to make this wonderful breakfast casserole.

Ingredients:

• 1 pound breakfast sausage
• 1 can (16.3 oz) refrigerated biscuit dough
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon butter, for greasing the baking dish

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into crumbles with a spatula. Drain any excess grease and set aside.
3. Prepare the Biscuits: Open the can of biscuit dough and cut each biscuit into quarters. Evenly layer the biscuit pieces in the bottom of the greased baking dish.
4. Layer the Ingredients: Sprinkle the cooked sausage evenly over the biscuit pieces in the baking dish.
5. Mix the Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
6. Assemble the Casserole: Pour the egg mixture over the sausage and biscuits in the baking dish. Confirm the liquid covers the entire surface.
7. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly. You can check for doneness by inserting a toothpick in the center; it should come out clean.
9. Cool and Serve: Allow the casserole to cool for a few minutes before cutting into squares and serving.

Extra Tips:

For a more flavorful casserole, consider adding chopped onions, bell peppers, or mushrooms to the sausage while cooking.

This dish can also be prepared the night before; simply cover the assembled casserole with plastic wrap and refrigerate overnight. In the morning, remove the wrap and bake.

If you prefer a spicy kick, try using spicy sausage or adding a dash of hot sauce to the egg mixture. Additionally, feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique twist.

Italian Sausage and Pepper Breakfast Bake

The Italian Sausage and Pepper Breakfast Bake is a savory and hearty dish that’s perfect for starting your day with a burst of flavor. This casserole combines the bold taste of Italian sausage with the sweetness of bell peppers, all enveloped in a rich, cheesy egg mixture.

It’s an ideal dish for brunch gatherings or a special family breakfast, offering a delightful blend of textures and flavors that will satisfy everyone’s taste buds. This breakfast bake not only fills you up but also provides a nutritious start to the day, packing in protein and veggies in every bite.

The combination of ingredients creates a colorful and appetizing presentation, making it as visually appealing as it’s delicious. Easy to prepare and bake, this recipe is perfect for feeding a crowd, ensuring that everyone leaves the table satisfied and happy.

Ingredients (for 4-6 servings):

• 1 pound Italian sausage, casings removed
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 8 large eggs
• 1 cup milk
• 2 cups shredded mozzarella cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• 1 cup diced tomatoes (optional)
• 1/4 cup chopped fresh basil (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Prepare a 9×13-inch baking dish by lightly greasing it with olive oil or non-stick cooking spray.
2. Cook the sausage: In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the Italian sausage and cook until browned and cooked through, breaking it into small pieces with a spatula. Once cooked, transfer the sausage to a paper towel-lined plate to drain excess fat.
3. Sauté the vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and bell peppers, sautéing until they’re soft and fragrant, about 5-7 minutes. If using, add the diced tomatoes and cook for an additional 2 minutes. Remove from heat and set aside.
4. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and Italian seasoning until well combined.
5. Assemble the casserole: In the prepared baking dish, spread the cooked sausage evenly across the bottom. Top with the sautéed vegetables. Pour the egg mixture over the sausage and vegetables, ensuring everything is evenly covered. Sprinkle the shredded mozzarella cheese over the top.
6. Bake the casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the cheese is golden and bubbly.
7. Garnish and serve: Once baked, remove from the oven and let it cool slightly. If desired, garnish with fresh basil before slicing into squares. Serve warm.

Extra Tips:

For a more flavorful dish, consider adding a pinch of red pepper flakes for some heat or substituting smoked mozzarella for a unique twist.

If you want to prepare this dish in advance, you can assemble it the night before and store it in the refrigerator. In the morning, simply pop it in the oven and bake as directed.

Additionally, feel free to customize the vegetables to your preference or what you have on hand – mushrooms or spinach would make excellent additions.

Sausage and Potato Breakfast Casserole

Start your morning with a hearty and delicious Sausage and Potato Breakfast Casserole that combines the savory flavors of breakfast sausage, potatoes, and cheese into a comforting dish.

This casserole is perfect for a weekend brunch or a cozy family breakfast. It’s easy to prepare and can be made ahead of time, making it an excellent choice for busy mornings or when you’re entertaining guests. With simple ingredients and a little bit of prep work, you’ll have a warm, satisfying meal that everyone will love.

This Sausage and Potato Breakfast Casserole is a versatile dish that allows you to customize it with your favorite ingredients. You can add vegetables, change the type of cheese, or even switch the sausage for a different type of meat.

The combination of eggs, milk, and cheese creates a rich and creamy texture, while the potatoes and sausage add a hearty element that will keep you full and satisfied. If you’re looking for a crowd-pleasing breakfast option, this casserole is sure to be a hit.

Ingredients (Serves 4-6):

• 1 pound breakfast sausage
• 4 cups diced potatoes (preferably Yukon Gold or Russet)
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 cup shredded cheddar cheese
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• Cooking spray

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray to prevent the casserole from sticking.

2. Cook the Sausage: In a large skillet over medium heat, add the breakfast sausage. Cook until it’s browned and cooked through, breaking it into small pieces with a spatula. Once cooked, remove the sausage from the skillet and set it aside.

3. Sauté the Vegetables: In the same skillet, add the olive oil. Once hot, add the diced onion and red bell pepper. Sauté for about 5 minutes, or until the vegetables are softened.

Add the diced potatoes and continue to cook for another 10 minutes, stirring occasionally, until the potatoes begin to brown.

4. Assemble the Casserole: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. In the prepared baking dish, layer the cooked sausage, sautéed vegetables, and shredded cheese.

Pour the egg mixture evenly over the top.

5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown. You can test the doneness by inserting a toothpick in the center; it should come out clean.

6. Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving. This will help the casserole set further and make serving easier.

Extra Tips:

For an added twist, consider incorporating your favorite vegetables such as mushrooms, spinach, or zucchini.

If you prefer a spicier version, use hot breakfast sausage or add a pinch of red pepper flakes to the egg mixture. To make this dish ahead of time, you can prepare the casserole the night before and store it in the refrigerator.

Simply pop it in the oven in the morning, and you’ll have a delicious breakfast ready in no time.

Keto Sausage and Cheese Breakfast Casserole

Keto Sausage and Cheese Breakfast Casserole is the perfect low-carb breakfast option that’s both satisfying and easy to prepare. This delicious casserole combines savory sausage, fluffy eggs, and a generous amount of cheese to create a comforting dish that will please everyone at the table.

Ideal for those following a keto or low-carb diet, this casserole is loaded with protein and healthy fats, providing a great start to the day without the need for any bread or potatoes.

Not only is this Keto Sausage and Cheese Breakfast Casserole flavorful, but it’s also incredibly convenient. You can prepare it in advance and simply bake it in the morning for a hassle-free breakfast.

This dish is perfect for feeding a family or for meal prepping, as it stores well and can be easily reheated throughout the week. Whether it’s a holiday brunch or a regular weekday morning, this casserole is sure to become a breakfast favorite.

Ingredients (Serving size: 4-6 people):

• 1 pound breakfast sausage
• 8 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup diced green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Butter or cooking spray for greasing

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through. Break it into crumbles as it cooks. Once done, drain any excess grease and set aside.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and pepper. Mix until well combined and slightly frothy.
4. Assemble the Casserole: Grease a 9×13-inch baking dish with butter or cooking spray. Spread the cooked sausage evenly across the bottom of the dish. Next, sprinkle the shredded cheddar and mozzarella cheeses over the sausage. Finally, pour the egg mixture evenly over the top, assuring all ingredients are submerged.
5. Add Green Onions: Sprinkle the diced green onions over the top of the casserole for added flavor and a pop of color.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. You can test for doneness by inserting a knife into the center; if it comes out clean, the casserole is ready.
7. Serve and Enjoy: Allow the casserole to cool for a few minutes before slicing into portions. Serve warm and savor the delicious combination of flavors.

Extra Tips:

For an added twist, consider incorporating additional vegetables such as spinach, bell peppers, or mushrooms for more flavor and nutrition.

If you prefer a spicier dish, you can use hot sausage or add a pinch of cayenne pepper to the egg mixture. This casserole can be prepared the night before; simply cover it and refrigerate overnight, then bake in the morning.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days, making it a great option for meal prep.

Sausage and Spinach Frittata Casserole

The Sausage and Spinach Frittata Casserole is a savory, hearty dish that’s perfect for breakfast or brunch gatherings. This casserole combines the rich flavors of breakfast sausage with fresh spinach and eggs, all baked to perfection in one dish. It isn’t only delicious but also visually appealing with its vibrant colors and rustic charm.

Whether you’re hosting a brunch or simply want to enjoy a comforting meal with your family, this casserole is bound to impress.

What makes this dish even more desirable is its simplicity. Despite its sophisticated appearance, it’s incredibly easy to prepare, making it an excellent choice for both novice and experienced cooks. The combination of ingredients guarantees a well-rounded flavor profile – the sausage adds a delightful meaty taste, while the spinach provides freshness and nutritional benefits.

Cheese brings everything together, adding a creamy texture and a bit of indulgence to every bite.

Ingredients (Serves 4-6):

• 1 pound breakfast sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (10-ounce) package fresh spinach
• 10 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1/2 teaspoon dried thyme
• 1/2 cup cherry tomatoes, halved

Cooking Instructions:

1. Preheat and Prepare Ingredients: Preheat your oven to 375°F (190°C). Begin by gathering all your ingredients and verifying they’re measured and ready for use.
2. Cook the Sausage: In a large skillet over medium heat, add the breakfast sausage. Cook it until browned and fully cooked through, breaking it into crumbles with a wooden spoon. Once cooked, remove the sausage from the skillet and set it aside on a plate lined with paper towels to absorb excess grease.
3. Sauté the Vegetables: In the same skillet, add the olive oil. Once heated, sauté the diced onion until it becomes translucent. Add the minced garlic and cook for another minute until fragrant. Next, add the fresh spinach, cooking until it wilts down completely. Remove from heat.
4. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheddar cheese, salt, pepper, and dried thyme.
5. Combine Ingredients: In a greased 9×13-inch baking dish, layer the cooked sausage and sautéed vegetables. Pour the egg mixture over the top, verifying everything is evenly distributed. Gently mix in the halved cherry tomatoes.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the egg mixture is set and the top is golden brown. You can insert a toothpick in the center; if it comes out clean, the casserole is done.
7. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for about 5 minutes before slicing. Serve warm, garnished with additional cheese or fresh herbs if desired.

Extra Tips:

For added flavor, you can experiment with different types of cheese such as feta or gouda. If you prefer a spicier kick, consider using hot breakfast sausage or adding a pinch of red pepper flakes to the egg mixture.

You can also make this casserole ahead of time by preparing the ingredients the night before and baking it fresh in the morning. If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat individual servings in the microwave, and enjoy a quick and satisfying meal anytime.

Sausage, Apple, and Cheddar Casserole

The Sausage, Apple, and Cheddar Casserole is a delightful breakfast dish that combines savory and sweet flavors in a comforting, cheesy bake. This dish is perfect for gatherings or family breakfasts, offering a satisfying start to the day with its hearty ingredients.

The combination of juicy sausages, crisp apples, and sharp cheddar cheese creates a rich and complex flavor profile that’s bound to please every palate. Ideal for a serving size of 4-6 people, this casserole isn’t only delicious but also easy to prepare.

The preparation involves browning the sausage, softening the apples, and combining these with cheese and a creamy egg mixture. Baked until golden and bubbly, the casserole can be served straight from the oven, providing warmth and comfort to any breakfast table.

Ingredients:

• 1 pound breakfast sausage
• 2 apples, peeled, cored, and diced
• 1 1/2 cups shredded sharp cheddar cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 4 cups cubed bread (preferably day-old)
• 2 tablespoons butter

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make sure it’s ready for baking the casserole.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break the sausage into small pieces as it cooks. Once done, transfer it to a paper towel-lined plate to drain any excess grease.
3. Sauté the Apples: In the same skillet, add the butter and diced apples. Cook the apples over medium heat until they’re just beginning to soften, about 5 minutes.
4. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and thyme until well combined.
5. Combine Ingredients: Add the cooked sausage, sautéed apples, shredded cheddar cheese, and cubed bread to the egg mixture. Gently fold everything together until the bread is well coated with the egg mixture.
6. Transfer to Baking Dish: Lightly grease a 9×13-inch baking dish and pour the mixture into the dish, spreading it evenly.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the eggs are set.
8. Serve: Allow the casserole to cool for a few minutes before serving. Cut into squares and serve warm.

Extra Tips:

For best results, use day-old bread as it will absorb the egg mixture better, preventing the casserole from becoming too soggy.

Feel free to experiment with different types of cheese or add additional herbs like rosemary for a unique flavor twist. If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the egg mixture.

To save time in the morning, you can prepare the casserole the night before and store it in the refrigerator, then bake it fresh when ready to serve.

Sausage and Gravy Breakfast Casserole

Sausage and Gravy Breakfast Casserole is a hearty and delicious dish that’s perfect for feeding a crowd during breakfast or brunch. This casserole combines the savory flavors of breakfast sausage and creamy gravy with the comforting textures of eggs and cheese, all baked into a warm and satisfying meal.

Whether you’re hosting a holiday breakfast or just want to treat your family to something special on the weekend, this casserole is bound to please everyone at the table.

The preparation of this casserole is straightforward and doesn’t require any fancy ingredients, making it an excellent choice for busy mornings. The ingredients are layered to create a symphony of flavors and textures that meld together beautifully as they bake.

The rich sausage and creamy gravy pair perfectly with fluffy eggs and gooey cheese, creating a meal that feels indulgent yet is incredibly easy to prepare. Let’s get started on making this delightful casserole for 4-6 people.

Ingredients:

• 1 pound breakfast sausage
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 6 large eggs
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups frozen hash browns
• Cooking spray

Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with cooking spray to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Break it into small pieces as it cooks. Once done, drain any excess fat and set the sausage aside.
3. Prepare the Gravy: In a medium bowl, whisk together the cream of mushroom soup and milk until well combined. Add the salt, black pepper, garlic powder, and onion powder. Stir to mix all the flavors evenly.
4. Assemble the Casserole: Spread the frozen hash browns evenly across the bottom of the prepared baking dish. Sprinkle the cooked sausage over the hash browns, followed by half of the shredded cheddar cheese.
5. Add the Egg Mixture: In another bowl, beat the eggs until smooth. Pour the eggs over the sausage and hash browns in the baking dish.
6. Top with Gravy and Cheese: Carefully pour the gravy mixture over the eggs, making sure to cover the entire surface evenly. Top with the remaining shredded cheddar cheese.
7. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the edges are bubbly and the cheese is melted and golden brown. To check for doneness, insert a knife into the center of the casserole; it should come out clean.
8. Cool and Serve: Allow the casserole to cool for about 5 minutes before serving. This will help the layers set and make it easier to slice and serve.

Extra Tips:

For best results, make sure your hash browns are spread in an even layer to guarantee they cook evenly.

You can also customize the casserole by adding ingredients like chopped bell peppers, onions, or mushrooms for extra flavor and texture.

If you prefer a spicier dish, consider using hot sausage or adding a pinch of red pepper flakes to the gravy mixture.

Finally, this dish can be prepared the night before and baked in the morning, making it a convenient option for busy mornings.

Sausage and Zucchini Breakfast Bake

Sausage and Zucchini Breakfast Bake is a delicious and hearty dish that brings together the savory flavors of sausage with the freshness of zucchini, all baked into a comforting casserole. Perfect for a family brunch or a lazy weekend breakfast, this dish is sure to please both kids and adults alike.

The combination of eggs, cheese, and vegetables creates a balanced meal that’s both satisfying and nutritious. The beauty of this breakfast bake is its versatility, allowing you to incorporate other vegetables or even different types of cheese to suit your taste preferences.

This casserole can be prepared in advance and stored in the refrigerator, making it a convenient option for busy mornings. Simply pop it in the oven and enjoy a warm, homemade meal without the hassle of morning prep.

The sausage provides a rich, savory element, while the zucchini adds a touch of freshness and texture. Pair this dish with a side of fresh fruit or a simple green salad for a complete meal. Whether you’re hosting a brunch or just feeding your family, this Sausage and Zucchini Breakfast Bake is sure to become a favorite.

Ingredients (serves 4-6):

• 1 pound breakfast sausage
• 1 large zucchini, sliced
• 1 medium onion, diced
• 1 red bell pepper, diced
• 8 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Cooking spray or butter for greasing the baking dish

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, about 8-10 minutes. Break it into crumbles as it cooks. Once done, remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and red bell pepper. Sauté for about 5 minutes until the vegetables are softened. Add the sliced zucchini and cook for an additional 3 minutes. Remove from heat.
4. Assemble the Bake: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Stir in the cooked sausage, sautéed vegetables, and 1 cup of the shredded cheddar cheese.
5. Pour into Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly. Top with the remaining 1 cup of cheddar cheese.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm, and enjoy!

Extra Tips:

For added flavor, consider adding herbs like thyme or basil to the egg mixture. You can also swap out the cheddar cheese for another variety, such as mozzarella or Monterey Jack, for a different flavor profile.

If you prefer a spicier dish, use hot breakfast sausage or add a pinch of red pepper flakes. To save time, you can prepare the sausage and vegetable mixture the night before and store it in the refrigerator, then assemble the casserole in the morning.

This dish can also be frozen; simply thaw overnight in the refrigerator before reheating.

Sausage and Vegetable Breakfast Casserole

Sausage and Vegetable Breakfast Casserole is a delicious and hearty dish that combines the savory flavors of breakfast sausage with the freshness of assorted vegetables. Perfect for a weekend brunch or a special breakfast occasion, this casserole is bound to be a crowd-pleaser.

The combination of protein, vegetables, and a cheesy topping makes it a satisfying and balanced meal. Whether you’re serving a family or entertaining guests, this casserole is an easy way to guarantee everyone leaves the table happy and full.

The preparation for the Sausage and Vegetable Breakfast Casserole is straightforward, making it an ideal choice for both novice and experienced cooks. The ingredients can be prepped ahead of time, allowing you to assemble the casserole quickly in the morning.

It can also be customized to your liking by incorporating different vegetables or cheese varieties. This recipe serves 4-6 people, making it perfect for a small gathering or a family breakfast.

Ingredients (for 4-6 servings):

• 1 pound breakfast sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 zucchini, diced
• 2 cups fresh spinach
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees the oven is hot enough to cook the casserole evenly.

2. Cook the Sausage: In a large skillet over medium heat, add the breakfast sausage. Cook until browned and cooked through, breaking it apart with a spatula. Once cooked, transfer the sausage to a plate lined with paper towels to drain any excess grease.

3. Sauté the Vegetables: In the same skillet, add 1 tablespoon of olive oil. Add the diced onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes until the vegetables are tender.

Add the zucchini and cook for an additional 2 minutes. Stir in the fresh spinach and cook until wilted. Remove from heat.

4. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.

5. Assemble the Casserole: Grease a 9×13 inch baking dish. Spread the cooked sausage evenly at the bottom. Layer the sautéed vegetables over the sausage. Pour the egg mixture over the sausage and vegetables, ensuring it’s evenly distributed.

6. Add Cheese and Bake: Sprinkle the shredded cheddar cheese over the top of the casserole. Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is lightly golden brown.

7. Garnish and Serve: Once cooked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before slicing and serving.

Extra Tips:

To save time in the morning, consider prepping the vegetables and cooking the sausage the night before. This way, you can quickly assemble the casserole in the morning.

If you want to add extra flavor, consider using a spicier sausage or adding some hot sauce to the egg mixture. Additionally, feel free to substitute or add any of your favorite vegetables such as mushrooms or tomatoes.

If you’re looking for a lower-calorie option, use turkey sausage and low-fat cheese. Enjoy your flavorful and satisfying breakfast casserole!

Maple Sausage and Pancake Breakfast Casserole

Maple Sausage and Pancake Breakfast Casserole is a hearty and delicious way to start your day. This dish combines the savory flavors of maple sausage with the comforting taste of pancakes, offering a delightful balance of sweet and savory in every bite. Ideal for a family breakfast or a cozy brunch, this casserole will surely become a favorite on your breakfast menu.

It’s perfect for those mornings when you want to serve something special without spending hours in the kitchen. The casserole can be prepared in advance, making it an excellent choice for busy mornings or holiday breakfasts. With a blend of fluffy pancakes, savory sausage, and a hint of maple syrup, this dish is sure to satisfy everyone’s breakfast cravings.

Plus, it serves 4-6 people, making it a great option for family gatherings or when you have guests over. Follow the recipe below to create this delicious breakfast casserole.

Ingredients for 4-6 servings:

• 1 pound maple-flavored breakfast sausage
• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup, plus extra for serving
• 1/2 teaspoon ground cinnamon
• Cooking spray

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray and set aside.
2. Cook the Sausage: In a large skillet over medium heat, cook the maple sausage until it’s browned and cooked through, breaking it up into crumbles with a spatula. Once cooked, drain any excess fat and set the sausage aside.
3. Make the Pancake Batter: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
4. Layer in the Baking Dish: Pour half of the pancake batter into the prepared baking dish, spreading it out evenly. Sprinkle the cooked sausage over the batter, then drizzle with 1/4 cup of maple syrup. Pour the remaining pancake batter over the top, ensuring the sausage is covered.
5. Add Toppings: In a small bowl, mix the remaining 1/4 cup of maple syrup with the ground cinnamon. Drizzle this mixture over the top of the casserole.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the pancake layer is set and golden brown. Check for doneness by inserting a toothpick into the center; it should come out clean.
7. Serve: Allow the casserole to cool for a few minutes before slicing into squares. Serve warm with extra maple syrup on the side.

Extra Tips:

For an added crunch, consider sprinkling chopped nuts, such as pecans or walnuts, on top of the casserole before baking. You can also add a layer of shredded cheese between the sausage and the top pancake layer for a savory twist.

If you prefer a spicier sausage, you can substitute the maple sausage with a spicy variety, but be sure to adjust the amount of maple syrup to maintain the sweet and savory balance. This casserole can also be prepared the night before; simply cover and refrigerate overnight, then bake in the morning as directed.