14 Chicken Cordon Bleu Casserole Recipes

I’ve always been a fan of Chicken Cordon Bleu.

Those classic flavors are simply irresistible.

But let’s be real, who has the time for all those steps?

That’s why I’m thrilled to share these Chicken Cordon Bleu casserole recipes with you.

They’re packed with all the savory goodness you love, but in easy, fuss-free dishes that everyone will enjoy!

Classic Chicken Cordon Bleu Casserole

Classic Chicken Cordon Bleu Casserole is a delightful twist on the traditional French dish, combining all the classic flavors into a comforting, easy-to-make casserole. Perfect for a family dinner or a gathering with friends, this recipe brings together tender chicken, savory ham, and gooey Swiss cheese, all enveloped in a creamy and flavorful sauce.

The dish is then baked to perfection with a golden breadcrumb topping, providing a satisfying crunch to complement the rich and hearty filling. This casserole isn’t only delicious but also convenient, as it can be prepared ahead of time and baked just before serving.

With simple ingredients and a straightforward cooking process, even novice cooks can create this impressive dish with ease. The result is a warm, comforting, and utterly satisfying meal that will have everyone coming back for seconds.

Ingredients (Serves 4-6):

• 2 pounds boneless, skinless chicken breasts
• 8 ounces of sliced deli ham
• 8 ounces of sliced Swiss cheese
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees your oven is ready to evenly bake the casserole once assembled.
2. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, garlic powder, and onion powder. Set aside.
3. Assemble the Casserole: In a large casserole dish, layer half of the chicken pieces evenly across the bottom. Follow with a layer of ham slices, then a layer of Swiss cheese. Repeat the layers with the remaining chicken, ham, and Swiss cheese.
4. Make the Sauce: In a medium saucepan over medium heat, combine the heavy cream, chicken broth, and Dijon mustard. Stir well and bring to a gentle simmer. Allow the sauce to thicken slightly while stirring occasionally.
5. Pour the Sauce: Once the sauce is ready, pour it evenly over the layered chicken, ham, and cheese in the casserole dish.
6. Prepare the Breadcrumb Topping: In a small bowl, mix the breadcrumbs with the melted butter and grated Parmesan cheese until well combined. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
7. Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the sauce is bubbly. You may broil the dish for an additional 2-3 minutes if you desire a crispier topping.
8. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes before garnishing with chopped fresh parsley. Serve warm and enjoy.

Extra Tips:

For a lighter version of this dish, you can substitute the heavy cream with half-and-half or a low-fat cream alternative. If you prefer a more intense flavor, consider adding a sprinkle of smoked paprika to the breadcrumb topping.

This casserole is also a great make-ahead dish; simply prepare and store it in the refrigerator for up to 24 hours before baking. Just be sure to add an extra 5-10 minutes to the baking time if baking from a chilled state.

Low-Carb Chicken Cordon Bleu Bake

Low-Carb Chicken Cordon Bleu Bake is a delightful twist on the classic French dish, offering all the beloved flavors in a convenient casserole form. This recipe is perfect for those following a low-carb lifestyle, as it swaps out traditional breading for a more keto-friendly version. It combines tender chicken, savory ham, and creamy Swiss cheese, layered together and baked to perfection.

The result is a dish that’s not only easy to prepare but also packed with flavor, making it a great option for a family dinner or a gathering with friends. The beauty of this casserole lies in its simplicity and the capacity to prepare it ahead of time. Whether you’re a seasoned chef or a novice in the kitchen, this dish is accessible and sure to impress.

The combination of ingredients creates a rich and satisfying meal that’s both comforting and indulgent. Plus, with a serving size of 4-6 people, it’s an ideal dish for sharing. Enjoy the taste of Chicken Cordon Bleu without the carbs, and savor each delicious bite.

Ingredients (Serving Size: 4-6 people):

• 4 boneless, skinless chicken breasts
• 8 slices of deli ham
• 8 slices of Swiss cheese
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your casserole will cook evenly and thoroughly.
2. Prepare the Chicken: Place the chicken breasts in a baking dish. If they’re thick, you may want to pound them to an even thickness to guarantee they cook evenly.
3. Layer the Ingredients: Place two slices of ham on each chicken breast, followed by two slices of Swiss cheese. This creates the classic cordon bleu layering of flavors.
4. Make the Sauce: In a mixing bowl, combine the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, and black pepper. Whisk until smooth and well combined.
5. Pour the Sauce: Pour the sauce evenly over the chicken breasts, making certain that each one is well coated. The sauce will help to keep the chicken moist and add flavor.
6. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the top of the casserole. This will create a delicious and slightly crispy topping as it bakes.
7. Bake the Casserole: Place the casserole dish in the preheated oven and bake for approximately 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
8. Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving to add a pop of color and freshness.

Extra Tips:

For a more intense flavor, consider marinating the chicken in a bit of olive oil, garlic, and herbs for a few hours before assembling the casserole. If you’re looking for a bit more texture, try adding some crushed pork rinds on top of the Parmesan cheese before baking to mimic the traditional breadcrumb crust.

Additionally, this dish can be prepared a day in advance and stored in the refrigerator, making it a great option for busy weeknights. Just bake it when you’re ready to serve for a hassle-free, delicious meal.

Easy One-Pot Chicken Cordon Bleu

Chicken Cordon Bleu Casserole is a comforting and delicious twist on the classic French dish, combining the flavors of chicken, ham, and Swiss cheese with a creamy sauce in a convenient casserole format. This Easy One-Pot Chicken Cordon Bleu is perfect for busy weeknights when you want to whip up a satisfying meal without the fuss of multiple dishes.

The combination of tender chicken, savory ham, and melted cheese all baked together with a flavorful sauce will have your family asking for seconds.

This recipe is designed to serve 4-6 people, making it ideal for a family dinner or small gathering. The simplicity of preparing everything in a single pot not only saves you time on clean-up but also allows the ingredients to meld together beautifully, enhancing the rich and savory flavors.

With this easy one-pot approach, you’ll enjoy a hearty and delicious meal without spending hours in the kitchen.

Ingredients for 4-6 servings:

• 4 boneless, skinless chicken breasts
• 8 slices of ham
• 8 slices of Swiss cheese
• 1 can (10.5 oz) of condensed cream of chicken soup
• 1 cup of milk
• 1 cup of bread crumbs
• 1 teaspoon of Dijon mustard
• 1 tablespoon of butter
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees the casserole cooks evenly once it’s assembled.
2. Prepare the Chicken: Lightly season the chicken breasts with salt and pepper. In a large oven-safe skillet or casserole dish, melt the butter over medium heat. Once melted, add the chicken breasts and cook for about 4-5 minutes on each side until they’re golden brown. Remove the chicken from the skillet and set aside.
3. Assemble the Casserole: In the same skillet, lay out the ham slices evenly over the bottom. Place the seared chicken breasts on top of the ham. Layer the Swiss cheese slices over the chicken breasts.
4. Prepare the Sauce: In a mixing bowl, combine the condensed cream of chicken soup, milk, and Dijon mustard. Stir until the mixture is smooth and well-blended. Pour this sauce over the chicken, making sure it covers the cheese and chicken evenly.
5. Add the Topping: Sprinkle the bread crumbs evenly over the top of the casserole to create a crispy topping. This step adds texture to the dish, making it even more delicious.
6. Bake the Casserole: Place the skillet or dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted, bubbly, and the chicken is cooked through.
7. Garnish and Serve: Once baked, remove the casserole from the oven, and let it cool slightly. Garnish with freshly chopped parsley before serving for a pop of color and freshness.

Extra Tips:

For a more flavorful dish, you can add a sprinkle of garlic powder or onion powder to the sauce mixture. If you prefer a bit more crispiness, consider broiling the casserole for the last 2-3 minutes of baking.

To guarantee the chicken remains tender, avoid overcooking. If you’re preparing in advance, you can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking.

This one-pot casserole can also be customized with your favorite herbs and spices to suit your taste preferences. Enjoy your Easy One-Pot Chicken Cordon Bleu hot and fresh from the oven!

Creamy Chicken Cordon Bleu With Broccoli

Creamy Chicken Cordon Bleu with Broccoli is a delightful twist on the classic dish, offering a comforting casserole packed with flavors. This dish combines tender chicken, ham, and Swiss cheese with a creamy sauce and fresh broccoli, all baked to perfection. It’s an excellent option for a family dinner or a gathering, providing a satisfying and delicious meal that everyone will love.

This version of Chicken Cordon Bleu isn’t only easy to prepare but also incorporates nutritious broccoli, adding a healthy touch to the traditional recipe. The creamy sauce ties all the components together, guaranteeing each bite is full of flavor. This dish serves 4-6 people, making it ideal for a cozy dinner or a meal prep option for the week.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup cooked ham, diced
• 1 cup Swiss cheese, shredded
• 2 cups fresh broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to verify it’s ready for baking your casserole.
2. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season them with salt, pepper, garlic powder, and onion powder.
3. Cook the Chicken: In a large skillet over medium heat, cook the chicken pieces until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
4. Prepare the Broccoli: Steam the broccoli florets until tender but still bright green, approximately 4-5 minutes. Drain and set aside.
5. Make the Creamy Sauce: In a bowl, mix the cream of chicken soup, milk, sour cream, and Dijon mustard until smooth. This will be the creamy base for the casserole.
6. Assemble the Casserole: In a greased 9×13-inch baking dish, arrange the cooked chicken, steamed broccoli, and diced ham evenly. Pour the creamy sauce mixture over the top. Sprinkle the shredded Swiss cheese over the casserole.
7. Prepare the Topping: In a small bowl, combine the breadcrumbs with melted butter. Sprinkle this mixture evenly over the casserole.
8. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and the cheese is bubbly.
9. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Creamy Chicken Cordon Bleu with Broccoli hot.

Extra Tips:

For a slightly different flavor, you can substitute Gruyère cheese for Swiss cheese. If you prefer a crunchier topping, consider adding crushed cornflakes to the breadcrumb mixture. Additionally, for a lighter version, use low-fat cream of chicken soup and cheese. Feel free to add other vegetables like mushrooms or bell peppers for extra nutrition and variety.

Gluten-Free Chicken Cordon Bleu Casserole

Gluten-Free Chicken Cordon Bleu Casserole is a delightful twist on the classic French dish, making it accessible to those who follow a gluten-free diet. This hearty casserole combines layers of tender chicken, savory ham, and creamy cheese, all enveloped in a rich, gluten-free sauce.

It’s the perfect meal for family gatherings or a cozy weeknight dinner, offering a comforting and satisfying experience without the gluten.

This casserole isn’t only delicious but also relatively easy to prepare, making it a go-to recipe for busy cooks who want to serve something special. By using gluten-free ingredients and focusing on quality, you can create a dish that rivals the traditional version in both taste and texture.

Serve this casserole with a fresh green salad or steamed vegetables for a well-rounded meal that everyone will love.

Ingredients (Serves 4-6)

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1 cup gluten-free all-purpose flour
• 2 large eggs
• 1/4 cup milk (or a dairy-free alternative)
• 8 slices of gluten-free ham
• 8 slices of Swiss cheese
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Cooking spray

Instructions

1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with cooking spray to prevent sticking.
2. Prepare Chicken: Pound the chicken breasts to an even thickness using a meat mallet. This guarantees they cook evenly and remain tender.
3. Bread the Chicken: Set up a breading station with three shallow dishes. In the first dish, place the gluten-free flour seasoned with salt and pepper. In the second dish, beat the eggs with the milk. In the third dish, place the gluten-free breadcrumbs.
4. Assemble the Casserole: Dredge each chicken breast in the flour, dip in the egg mixture, and then coat with breadcrumbs. Place the breaded chicken in the prepared baking dish.
5. Layer Ham and Cheese: Lay two slices of ham over each chicken breast, followed by two slices of Swiss cheese. This gives the casserole its classic Cordon Bleu flavors.
6. Make the Sauce: In a small saucepan, melt the butter over medium heat. Stir in the heavy cream, Parmesan cheese, Dijon mustard, and lemon juice. Cook until the sauce thickens slightly, then pour evenly over the chicken.
7. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Serve: Allow the casserole to rest for 5 minutes before serving. This helps the flavors meld together and makes it easier to slice.

Extra Tips

When making this Gluten-Free Chicken Cordon Bleu Casserole, verify that all your ingredients, especially the breadcrumbs and flour, are certified gluten-free to avoid cross-contamination.

For an extra crispy topping, you can add a handful of gluten-free breadcrumbs mixed with a bit of melted butter on top of the cheese before the final baking step.

Additionally, if you prefer a lower-fat version, you can substitute the heavy cream with half-and-half or a non-dairy alternative. Adjust the seasoning to your taste, and feel free to add herbs like thyme or parsley for added flavor.

Slow Cooker Chicken Cordon Bleu Delight

Indulge in the delightful flavors of Chicken Cordon Bleu in a convenient and comforting casserole form. This Slow Cooker Chicken Cordon Bleu Delight combines tender chicken breasts, savory ham, and creamy Swiss cheese into a delectable dish that’s perfect for busy weeknights or family gatherings.

With minimal prep time and the magic of a slow cooker, you can enjoy a gourmet meal without spending hours in the kitchen. Designed to serve 4-6 people, this recipe brings together classic ingredients with a modern twist. The slow cooker does all the work, allowing the flavors to meld together beautifully while you go about your day.

Whether you’re a fan of traditional Chicken Cordon Bleu or looking for a new way to enjoy these flavors, this casserole will surely become a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of deli ham
• 8 slices of Swiss cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups breadcrumbs
• 1/2 cup melted butter
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with non-stick spray to prevent sticking.
2. Assemble the Chicken: Place the chicken breasts at the bottom of the slow cooker. Layer two slices of ham on each chicken breast, followed by two slices of Swiss cheese.
3. Mix the Sauce: In a medium bowl, combine the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
4. Pour the Sauce: Evenly pour the sauce mixture over the chicken breasts, making sure they’re fully covered.
5. Prepare the Topping: In a separate bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are evenly coated.
6. Add the Topping: Sprinkle the breadcrumb mixture over the top of the chicken and sauce in the slow cooker.
7. Cook: Cover the slow cooker and set it to low heat. Cook for 5-6 hours or until the chicken is cooked through and tender.
8. Serve: Once cooked, serve the Chicken Cordon Bleu Delight hot, garnished with fresh parsley if desired.

Extra Tips:

For an extra crispy topping, consider transferring the finished casserole to an oven-safe dish and broiling it for a few minutes until the breadcrumbs are golden brown.

If you prefer a richer flavor, you can substitute half of the milk with heavy cream. To ascertain even cooking, try to use chicken breasts that are similar in size. If they’re particularly thick, you may want to pound them to an even thickness before cooking.

Enjoy your slow-cooked masterpiece with a side of green beans or a fresh garden salad for a complete meal.

Cheesy Chicken Cordon Bleu Pasta Casserole

Cheesy Chicken Cordon Bleu Pasta Casserole is a delightful twist on the classic French dish, offering all the flavors of chicken cordon bleu in a comforting, cheesy pasta casserole. This recipe combines tender chicken, savory ham, and melted Swiss cheese with creamy pasta, making it a perfect dish for family dinners or gatherings.

The casserole isn’t only delicious but also easy to prepare, allowing you to enjoy a gourmet meal without spending hours in the kitchen. This casserole is best served hot and is sure to be a crowd-pleaser with its rich and creamy texture. The combination of chicken, ham, and cheese melds perfectly with the pasta, creating a satisfying meal that everyone will love.

Whether you’re cooking for a family of four or a small dinner party, this recipe will serve 4-6 people, leaving everyone satisfied and enthusiastic for seconds.

Ingredients:

• 2 cups cooked chicken, cubed
• 1 cup cooked ham, diced
• 8 ounces Swiss cheese, shredded
• 12 ounces pasta (such as penne or rotini)
• 2 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to make sure the casserole doesn’t stick.
2. Cook Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
3. Make the Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a smooth paste. Gradually whisk in the milk, continuing to stir until the sauce thickens and becomes smooth, about 5 minutes.
4. Flavor the Sauce: Add the Dijon mustard, garlic powder, onion powder, salt, and pepper to the sauce. Mix well to combine all the flavors.
5. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chicken, ham, and Swiss cheese. Pour the prepared sauce over the mixture and stir until everything is well coated.
6. Assemble the Casserole: Transfer the pasta mixture into the prepared baking dish, spreading it evenly.
7. Prepare Topping: In a small bowl, mix the breadcrumbs and Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
9. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired. Serve hot and enjoy!

Extra Tips:

For added flavor, try using smoked ham or adding a pinch of nutmeg to the sauce. If you prefer a more pronounced cheese flavor, consider using a combination of Swiss and Gruyere cheeses.

To save time, you can use rotisserie chicken or pre-cooked chicken breasts. This dish can also be prepared ahead of time and refrigerated before baking, making it a great option for busy weeknights. Just make sure to adjust the baking time slightly if baking from a chilled state.

Keto-Friendly Chicken Cordon Bleu Casserole

Keto-Friendly Chicken Cordon Bleu Casserole is a delightful twist on the classic French dish, offering all the creamy, cheesy goodness without the carbs. This casserole combines tender chicken breasts, savory ham, and Swiss cheese, all smothered in a rich, creamy sauce. It’s a perfect meal for those following a ketogenic diet and an excellent choice for a comforting family dinner.

The recipe is straightforward and can be prepared in about an hour, making it ideal for both weeknight meals and special occasions. This casserole isn’t only low in carbs but is also packed with protein, making it a filling and satisfying dish.

The combination of flavors from the chicken, ham, and Swiss cheese, along with a luscious cream sauce, creates a dish that’s both hearty and delicious. The added bonus is that it’s a one-dish meal, meaning less cleanup and more time to enjoy with family or guests.

With its rich flavors and creamy texture, Keto-Friendly Chicken Cordon Bleu Casserole is sure to be a hit at your dinner table.

Ingredients (Serving Size: 4-6 people):

• 4 boneless, skinless chicken breasts
• 8 slices of deli ham
• 8 slices of Swiss cheese
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s hot enough for baking the casserole.
2. Prepare the Chicken: Lightly grease a 9×13-inch baking dish. Place the chicken breasts into the dish, guaranteeing they’re spaced evenly.
3. Layer Ham and Cheese: On top of each chicken breast, place two slices of ham and then two slices of Swiss cheese. This layering will give each serving a balanced taste of ham and cheese.
4. Make the Sauce: In a medium saucepan over medium heat, combine the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Stir continuously until the mixture is well combined and heated through but not boiling.
5. Pour Sauce Over Chicken: Carefully pour the cream sauce over the chicken breasts, guaranteeing each piece is covered. The sauce will cook into the chicken, adding flavor and moisture.
6. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over the entire dish. This will create a nice crust when baked.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
8. Garnish and Serve: Once done, remove from the oven and let it cool slightly. Garnish with chopped parsley for a touch of freshness before serving.

Extra Tips:

When making the Keto-Friendly Chicken Cordon Bleu Casserole, be sure to use high-quality deli ham and Swiss cheese for the best flavor. You can also use a meat thermometer to guarantee the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

If you prefer a thicker sauce, you can reduce the amount of chicken broth slightly or let the sauce simmer longer before pouring it over the chicken. This dish pairs well with a simple green salad or steamed vegetables to keep it keto-friendly.

Spinach and Mushroom Chicken Cordon Bleu

Spinach and Mushroom Chicken Cordon Bleu is a delightful twist on the classic French dish, offering a rich combination of flavors and textures. This casserole version is perfect for a family dinner or a gathering with friends, as it combines the savory taste of chicken, the earthiness of mushrooms, and the freshness of spinach, all layered with ham and Swiss cheese.

The creamy sauce ties everything together, making it a comforting and satisfying meal. This recipe serves 4-6 people and is a convenient way to enjoy the sophisticated flavors of Chicken Cordon Bleu without the hassle of rolling and frying. The casserole format allows you to prepare it ahead of time and bake it just before serving, making it an excellent choice for busy evenings.

With minimal prep time and easy assembly, this dish is sure to become a favorite in your household.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 8 slices of deli ham
• 8 slices of Swiss cheese
• 1 cup breadcrumbs
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon flour
• 1 cup milk
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking once the casserole is assembled.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. In a skillet over medium heat, add olive oil and sear the chicken breasts until browned on both sides, about 4-5 minutes per side. Remove from heat and set aside.
3. Sauté the Vegetables: In the same skillet, add butter and melt over medium heat. Add the sliced mushrooms and sauté until they’re golden brown and tender. Add chopped spinach and cook until wilted. Remove from heat.
4. Make the Sauce: In a small saucepan, melt 1 tablespoon of butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the sauce thickens. Season with salt and pepper.
5. Assemble the Casserole: In a greased 9×13-inch baking dish, lay the seared chicken breasts. Top each breast with two slices of ham and two slices of Swiss cheese. Evenly distribute the mushroom and spinach mixture over the chicken. Pour the sauce over the top, assuring everything is well-coated.
6. Add the Topping: Sprinkle breadcrumbs evenly over the assembled casserole for a crunchy topping.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly and golden.
8. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This helps the layers set and makes it easier to slice and serve.

Extra Tips:

For added flavor, consider incorporating herbs like thyme or rosemary into the sauce or the breadcrumb topping. You can also use a mix of cheeses, such as Gruyère or mozzarella, for a different taste profile.

If you prefer a lower-calorie version, substitute whole milk with low-fat milk or a milk alternative. Remember to let the casserole rest after baking, as this enhances the flavors and provides a more cohesive dish.

Chicken Cordon Bleu With Dijon Mustard Sauce

Chicken Cordon Bleu Casserole with Dijon Mustard Sauce is a delightful twist on the classic French dish, offering all the flavors you love in an easy-to-make casserole form. This recipe combines tender chicken breasts, savory ham, and melted Swiss cheese layered over a bed of creamy sauce, all baked to perfection.

The Dijon mustard sauce adds a tangy and slightly spicy flavor that complements the richness of the dish, making it a perfect choice for a family dinner or a special occasion. This casserole isn’t only delicious but also convenient, as it can be prepared in advance and baked when ready to serve.

It’s a great option for serving 4-6 people, and you’ll find that it’s both satisfying and impressive. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and sure to please everyone at the table.

Ingredients (Serving Size: 4-6 people):

• 4 boneless, skinless chicken breasts
• 8 slices of deli ham
• 8 slices of Swiss cheese
• 2 cups of cooked rice
• 1 cup of heavy cream
• 1/2 cup of chicken broth
• 1/4 cup of Dijon mustard
• 2 tablespoons of butter
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1/2 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• Chopped fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole.
2. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side until browned. Remove from the skillet and set aside.
3. Assemble the Casserole: In a greased 9×13-inch baking dish, spread the cooked rice evenly as the base layer. Place the browned chicken breasts on top of the rice. Layer each chicken breast with two slices of ham and two slices of Swiss cheese.
4. Make the Sauce: In a saucepan, melt the butter over medium heat. Add the heavy cream, chicken broth, and Dijon mustard, whisking until well combined. Bring the mixture to a gentle simmer and cook for 2-3 minutes until slightly thickened. Season with salt and pepper to taste.
5. Pour the Sauce: Pour the Dijon mustard sauce evenly over the assembled chicken and ham layers in the baking dish.
6. Add Toppings: In a small bowl, combine breadcrumbs and grated Parmesan cheese. Sprinkle the mixture over the top of the casserole to create a crispy topping.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly, and the top is golden brown.
8. Garnish and Serve: Remove the casserole from the oven and allow it to cool slightly. Garnish with chopped fresh parsley before serving.

Extra Tips: For best results, use high-quality deli ham and Swiss cheese, as they’ll enhance the overall flavor of the dish. If you prefer a spicier kick, add a teaspoon of crushed red pepper flakes to the sauce.

This casserole can be assembled a day in advance and refrigerated, just be sure to add an extra 5-10 minutes to the baking time if baking from cold. If you have leftovers, they reheat well and can be stored in an airtight container in the refrigerator for up to 3 days.

Instant Pot Chicken Cordon Bleu Casserole

Instant Pot Chicken Cordon Bleu Casserole is a delightful twist on the classic dish that combines the flavors of chicken, ham, and Swiss cheese into a comforting casserole. This recipe is perfect for those who love the rich, savory taste of Chicken Cordon Bleu but are looking for a quicker, hassle-free way to prepare it.

By using an Instant Pot, you can considerably reduce the cooking time while still achieving a delicious, creamy casserole that your family will love. This version of Chicken Cordon Bleu Casserole is ideal for a weeknight dinner or a special occasion meal, serving 4-6 people.

The Instant Pot not only speeds up the cooking process but also helps in retaining the flavors and moisture, guaranteeing that every bite is as satisfying as the traditional version. Now, let’s gather the ingredients and get cooking!

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 oz cooked ham, diced
• 8 oz Swiss cheese, shredded
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup panko breadcrumbs
• 2 tbsp unsalted butter, melted
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Instant Pot: Start by setting your Instant Pot to sauté mode. Add a small amount of oil and allow it to heat up.
2. Cook the Chicken: Add the chicken pieces to the pot, season with salt and pepper, and sauté until they’re lightly browned. This should take about 5-7 minutes. Remove the chicken and set aside.
3. Combine Ingredients: Turn off the sauté function. Add the ham, Swiss cheese, heavy cream, chicken broth, Dijon mustard, garlic powder, and onion powder to the Instant Pot. Stir to combine all the ingredients thoroughly.
4. Pressure Cook: Return the chicken to the pot, ensuring it’s evenly distributed. Secure the lid and set the Instant Pot to high pressure for 10 minutes.
5. Prepare the Topping: While the casserole is cooking, mix the panko breadcrumbs with melted butter in a small bowl.
6. Release Pressure: Once the cooking cycle is complete, allow for a natural release of pressure for 5 minutes, then perform a quick release.
7. Finish the Casserole: Remove the lid and sprinkle the buttered breadcrumbs over the top of the casserole. Close the lid again and let the residual heat melt the cheese and toast the breadcrumbs lightly.
8. Serve: Open the lid, garnish with fresh parsley, if using, and serve hot.

Extra Tips:

When making Instant Pot Chicken Cordon Bleu Casserole, it’s important to cut the chicken into evenly sized pieces to guarantee they cook uniformly.

You can also prepare the breadcrumb topping ahead of time for convenience. If you prefer a crispier topping, you can transfer the casserole to an oven-safe dish and broil it for a few minutes after pressure cooking.

Finally, feel free to adjust the amount of Dijon mustard according to your taste preference for a more or less intense mustard flavor.

Chicken Cordon Bleu Casserole With Rice

Chicken Cordon Bleu Casserole With Rice is a delightful twist on the classic French dish, combining the savory flavors of chicken, ham, and Swiss cheese with the hearty goodness of rice. This casserole is perfect for family dinners or gatherings, providing a comforting and satisfying meal. By assembling everything in a single dish and baking it to perfection, you can enjoy the rich and creamy flavors of Chicken Cordon Bleu with minimal effort.

This version of Chicken Cordon Bleu Casserole includes rice, making it a complete meal that’s both filling and delicious. The creamy sauce binds all the ingredients together, while the topping adds a pleasant crunch, offering a variety of textures in every bite. It’s an ideal choice for those who love classic comfort foods but are looking for something new and exciting to try.

Ingredients for 4-6 servings:

• 2 cups cooked white rice
• 2 cups cooked chicken breast, shredded
• 1 cup cooked ham, diced
• 1 cup Swiss cheese, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons butter, melted
• 2 tablespoons chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s at the right temperature for baking the casserole evenly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish to prevent the casserole from sticking during baking.
3. Cook the Rice: Prepare 2 cups of white rice according to the package instructions, if not already cooked, and set aside.
4. Mix the Main Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, diced ham, and shredded Swiss cheese. Stir to evenly distribute the ingredients.
5. Make the Creamy Sauce: In a separate medium bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, salt, and pepper until smooth.
6. Combine Everything: Pour the creamy sauce over the rice mixture and stir until all the ingredients are well coated.
7. Transfer to Baking Dish: Spread the mixture evenly into the prepared baking dish.
8. Prepare the Topping: In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are well-coated.
9. Add the Topping: Sprinkle the buttered breadcrumbs evenly over the top of the casserole.
10. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
11. Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired before serving.

Extra Tips:

For a richer flavor, consider using a combination of Swiss and Gruyère cheese. You can also substitute the cream of chicken soup with homemade white sauce if you prefer a less processed option.

Additionally, feel free to add vegetables like broccoli or spinach for extra nutrition. If you like a spicier kick, a pinch of cayenne pepper in the sauce can add a nice touch of heat.

Make certain to taste the sauce before combining it with the other ingredients to adjust the seasoning as needed.

Skillet Chicken Cordon Bleu Bake

Skillet Chicken Cordon Bleu Bake is a delightful twist on the classic chicken cordon bleu, combining all the savory flavors of the traditional dish into a comforting, easy-to-make casserole. This recipe is perfect for those who crave the taste of chicken cordon bleu but are looking for a simpler, less time-consuming method to prepare it.

By using a skillet, this dish becomes a one-pan wonder, minimizing cleanup and maximizing flavor. The combination of juicy chicken, savory ham, creamy cheese, and a crispy breadcrumb topping make this casserole a family favorite for any weeknight dinner.

This dish isn’t only delicious but also versatile, allowing you to customize it according to your taste preferences or dietary needs. With the addition of a creamy sauce, the layers of chicken, ham, and cheese meld together beautifully, creating a rich and satisfying meal that will have everyone coming back for seconds.

This Skillet Chicken Cordon Bleu Bake is sure to become a staple in your home, offering all the classic flavors you love in a convenient and hearty casserole form.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup cooked ham, diced
• 1 cup Swiss cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 cup milk
• 2 tablespoons Dijon mustard
• 1 tablespoon cornstarch
• 1/2 cup panko breadcrumbs
• 2 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped

Cooking Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large oven-safe skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Make the Sauce: In the same skillet, whisk together the milk, Dijon mustard, and cornstarch until smooth. Cook over medium heat, stirring constantly, until the sauce thickens, about 3-4 minutes.
3. Assemble the Casserole: Return the chicken breasts to the skillet, nestling them into the sauce. Top each chicken breast with an equal amount of diced ham, followed by shredded Swiss cheese and grated Parmesan cheese.
4. Prepare the Topping: In a small bowl, combine the panko breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the cheese-covered chicken.
5. Bake the Casserole: Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for 15-20 minutes, or until the cheese is bubbly and the breadcrumb topping is golden brown.
6. Garnish and Serve: Remove the skillet from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving. Enjoy your Skillet Chicken Cordon Bleu Bake with a side of steamed vegetables or a fresh salad.

Extra Tips:

To guarantee your chicken breasts cook evenly, consider pounding them to an even thickness before seasoning. This will help them cook through more uniformly and prevent any undercooked spots.

If you prefer a different type of cheese, feel free to substitute Gruyère or Havarti for the Swiss cheese. For a more indulgent dish, you can add a splash of white wine to the sauce for added depth of flavor.

Finally, if you don’t have an oven-safe skillet, you can transfer the contents to a baking dish before placing it in the oven.

Chicken Cordon Bleu Casserole With Panko Crust

Chicken Cordon Bleu Casserole with Panko Crust is a delightful and comforting dish that combines the classic flavors of chicken cordon bleu into a simple-to-make casserole. This recipe features layers of tender chicken, savory ham, and Swiss cheese, all topped with a crispy, golden panko breadcrumb crust.

It’s an excellent option for a family dinner or a gathering, bringing together the rich flavors of cordon bleu in a fuss-free manner. With the added texture of the panko crust, this dish is sure to become a favorite at your dinner table.

The preparation involves layering the ingredients in a casserole dish, allowing the flavors to meld beautifully as it bakes in the oven. The result is a creamy, cheesy, and crunchy delight that captures the essence of traditional chicken cordon bleu without the hassle of individually breading and frying each piece.

Perfect for serving 4-6 people, this casserole is both satisfying and easy to make, making it an ideal choice for weeknight dinners or special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of ham
• 8 slices of Swiss cheese
• 2 cups heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups panko breadcrumbs
• 1/4 cup melted butter
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that the casserole cooks evenly throughout.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder. Then, in a large pan over medium heat, cook the chicken breasts until they’re golden brown on both sides but not fully cooked through. This should take about 4-5 minutes per side.
3. Layer the Casserole: In a 9×13 inch baking dish, arrange the partially cooked chicken breasts. Place two slices of ham on top of each piece of chicken, followed by two slices of Swiss cheese.
4. Make the Cream Sauce: In a medium saucepan, combine the heavy cream and Dijon mustard. Bring the mixture to a simmer over medium heat, stirring occasionally. Once simmering, pour the cream sauce evenly over the chicken, ham, and cheese layers in the baking dish.
5. Prepare the Panko Crust: In a separate bowl, combine the panko breadcrumbs, melted butter, and Parmesan cheese. Mix until the breadcrumbs are well coated with the butter and cheese.
6. Assemble and Bake: Sprinkle the panko mixture evenly over the top of the casserole. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the panko crust is golden brown.
7. Garnish and Serve: Remove the casserole from the oven and let it rest for a few minutes. Sprinkle with chopped fresh parsley, if using, and serve hot.

Extra Tips:

For an even more flavorful dish, consider marinating the chicken breasts in a mixture of olive oil, lemon juice, and herbs for a few hours before cooking.

If you prefer a slightly thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the cream sauce before simmering.

Confirm that the panko crust is evenly distributed to achieve a consistent crunchy texture across the entire casserole.

If you want to make this dish ahead of time, you can assemble the casserole without baking it and store it in the refrigerator for up to 24 hours before baking.