12 Stew Recipes With Cabbage For A Cozy Twist On Tradition

I’ve discovered a delightful collection of 12 stew recipes featuring cabbage, each offering a cozy twist on traditional comfort food. From classic beef to hearty vegetarian bean options, these stews are brimming with rich flavors and wholesome ingredients. They’re perfect for those chilly evenings and are sure to satisfy everyone at the table. Pair them with some crusty bread or a side of rice for the ultimate family dinner. Ready to elevate your next meal with these tasty ideas?

Classic Beef and Cabbage Stew

Indulge in the warmth and comfort of a classic beef and cabbage stew, a dish that brings together tender chunks of beef, hearty vegetables, and the subtle sweetness of cabbage. This stew is perfect for cold weather, providing a nourishing and satisfying meal that’s both delicious and easy to prepare.

The rich flavors of the beef meld beautifully with the earthy taste of cabbage, creating a harmonious balance that’s sure to please your taste buds. This recipe is designed to serve 4-6 people, making it ideal for a family dinner or for entertaining guests.

As the stew simmers, the ingredients blend together, resulting in a savory broth that’s both flavorful and aromatic. Whether you’re a seasoned cook or new to the kitchen, this classic beef and cabbage stew is simple to make and guaranteed to become a favorite in your household.

Ingredients for 4-6 servings:

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 3 carrots, sliced
• 3 potatoes, peeled and diced
• 1 small head of cabbage, chopped
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Beef: Begin by seasoning the beef cubes with salt and pepper. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches to avoid overcrowding, and brown them on all sides. Once browned, remove the beef from the pot and set it aside.
2. Sauté the Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant. Make sure to scrape up any browned bits from the bottom of the pot to enhance the flavor of the stew.
3. Combine Ingredients: Return the browned beef to the pot. Stir in the tomato paste until the beef is well-coated. Add the beef broth, sliced carrots, and diced potatoes. Stir in the dried thyme and add the bay leaf. Bring the mixture to a boil.
4. Simmer the Stew: Once boiling, reduce the heat to low and cover the pot. Let the stew simmer for about 1 to 1.5 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally, ensuring nothing sticks to the bottom of the pot.
5. Add the Cabbage: After the initial simmering time, add the chopped cabbage to the stew. Continue to simmer for an additional 20-30 minutes, or until the cabbage is tender. Taste and adjust the seasoning with more salt and pepper if needed.
6. Serve and Enjoy: Once the stew is fully cooked and the flavors are well-blended, remove the bay leaf. Serve the stew hot, garnished with fresh herbs if desired.

Extra Tips:

For an even richer flavor, consider deglazing the pot with a splash of red wine after sautéing the onions and garlic. If you prefer a thicker stew, you can mix a tablespoon of flour or cornstarch with cold water and stir it into the stew towards the end of cooking.

Additionally, feel free to customize the stew by adding other vegetables such as celery or parsnips, depending on your preference. Enjoy this hearty dish with a slice of crusty bread or over a bed of rice for a complete meal.

Hearty Chicken and Cabbage Stew

Hearty Chicken and Cabbage Stew is a comforting dish perfect for chilly days or when you want a nutritious meal packed with flavor. The combination of tender chicken, soft cabbage, and nutrient-rich vegetables simmered together creates a delicious medley that warms both the body and soul.

This stew is versatile and can be adjusted with additional spices or ingredients to suit your personal taste preferences. With its wholesome ingredients, it’s a great way to enjoy a balanced meal with minimal effort.

The stew isn’t only satisfying but also economical, making it ideal for family dinners or gatherings. It offers a delightful blend of textures, with the chicken providing a protein-rich base and the cabbage adding a subtle earthiness that pairs wonderfully with the other vegetables.

This dish is designed to serve 4-6 people, making it perfect for a small group of family or friends. Follow the simple recipe below to create a comforting bowl of Hearty Chicken and Cabbage Stew.

Ingredients (Serves 4-6):

• 1.5 pounds boneless, skinless chicken thighs, cut into chunks
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 medium head of cabbage, chopped
• 3 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by cutting the chicken into bite-sized chunks. Chop the onion, mince the garlic, and prepare the vegetables by chopping the cabbage and slicing the carrots and potatoes.
2. Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken chunks and cook until they’re browned on all sides, about 5-6 minutes. Remove the chicken from the pot and set it aside.
3. Cook the Aromatics: In the same pot, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Simmer the Stew: Pour in the chicken broth, and bring it to a gentle boil. Add the cabbage, carrots, and potatoes into the pot. Stir in the dried thyme, smoked paprika, and season with salt and pepper.
5. Combine Chicken and Simmer: Return the browned chicken to the pot. Reduce the heat to a simmer, cover, and let it cook for 30-40 minutes, or until the vegetables are tender and the chicken is cooked through.
6. Finish and Serve: Taste the stew and adjust the seasoning if needed. Serve hot, garnished with freshly chopped parsley for a burst of color and flavor.

Extra Tips:

For an added depth of flavor, consider browning the chicken in batches to avoid overcrowding the pot, which can cause the meat to steam rather than brown.

If you prefer a thicker stew, you can mash some of the potatoes against the side of the pot to naturally thicken the broth. Additionally, this stew can be prepared a day in advance; the flavors will meld together beautifully, making it even tastier the next day.

Enjoy with crusty bread or over a bed of rice for a satisfying meal.

Savory Sausage and Cabbage Stew

Warm and comforting, Savory Sausage and Cabbage Stew is perfect for cooler days or when you crave a hearty, flavorful meal. This dish combines the richness of sausage with the earthiness of cabbage, all simmered together in a rich broth. The stew isn’t only delicious but also nutritious, offering a wonderful way to enjoy seasonal vegetables in a satisfying way.

It’s a one-pot wonder that can easily fill the house with a mouthwatering aroma, making it ideal for family gatherings or a cozy night in.

This stew recipe is designed to serve 4-6 people, making it perfect for a family meal or for having leftovers that taste even better the next day. The ingredients are simple and likely already in your pantry, while the preparation method is straightforward, ensuring that anyone can whip up this delightful dish.

Whether you’re an experienced cook or a kitchen novice, this sausage and cabbage stew will become a go-to recipe in your collection.

Ingredients (for 4-6 servings):

• 1 pound of sausage (Italian or your preferred variety)
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 1 medium head of cabbage, chopped
• 4 cups of chicken broth
• 2 large carrots, sliced
• 2 medium potatoes, diced
• 1 can (14.5 oz) of diced tomatoes
• 1 teaspoon of dried thyme
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Chop the cabbage, dice the potatoes and onion, slice the carrots, and mince the garlic. This preparation will make the cooking process much smoother.
2. Brown the Sausage: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned. Once cooked, remove the sausage from the pot and set it aside.
3. Sauté the Aromatics: In the same pot, add the diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onion is translucent and fragrant.
4. Add Vegetables: Stir in the chopped cabbage, sliced carrots, and diced potatoes. Cook for about 5 minutes, stirring occasionally, so the vegetables begin to soften.
5. Combine with Broth and Tomatoes: Return the browned sausage to the pot. Pour in the chicken broth and add the can of diced tomatoes. Stir everything together, ensuring all ingredients are well combined.
6. Season the Stew: Add the dried thyme, smoked paprika, salt, and pepper. Stir well to incorporate the seasonings evenly throughout the stew.
7. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 30-40 minutes, or until the vegetables are tender and the flavors have melded together.
8. Serve and Garnish: Once cooked, taste the stew and adjust the seasoning if necessary. Ladle the stew into bowls and garnish with fresh parsley before serving.

Extra Tips:

For an even deeper flavor, consider browning the sausage in batches to avoid overcrowding the pot, which can lead to steaming instead of browning.

If you prefer a spicier stew, use a hot variety of sausage or add a pinch of red pepper flakes. Leftovers can be stored in the refrigerator for up to three days, and the flavors will continue to develop, making the stew even more delicious when reheated.

Additionally, for a thicker stew, mash some of the potatoes and carrots against the side of the pot before serving.

Vegetarian Cabbage and Bean Stew

This hearty Vegetarian Cabbage and Bean Stew is a comforting dish that’s perfect for any time of the year. It’s packed with nutritious vegetables and protein-rich beans, making it not only delicious but also nourishing. The combination of tender cabbage, savory tomatoes, and a variety of beans creates a rich and flavorful base that’s certain to satisfy your taste buds.

Whether you’re a vegetarian or simply looking to enjoy a meatless meal, this stew is certain to become a favorite. The simplicity of this recipe allows for a beautiful blend of textures and flavors. The stew is cooked slowly to allow the ingredients to fully meld together, resulting in a depth of flavor that will warm your soul.

With a touch of spices and herbs, this dish offers a delightful aroma and taste that’s both comforting and fulfilling. Perfect for a family dinner or a gathering with friends, this Vegetarian Cabbage and Bean Stew is a dish that celebrates the bounty of nature’s produce.

Ingredients (Serves 4-6):

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 small head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Cooking Instructions:

1. Prepare the Vegetables: Begin by chopping the onion, mincing the garlic, slicing the carrots and celery, and chopping the cabbage. These will add layers of flavor and texture to your stew.
2. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Then, add the minced garlic and cook for another minute until fragrant.
3. Add Vegetables: Stir in the sliced carrots and celery, and cook for about 5 minutes until they start to soften. This step guarantees that the vegetables release their natural sweetness.
4. Incorporate Cabbage and Tomatoes: Add the chopped cabbage to the pot, followed by the diced tomatoes. Stir well to combine all the ingredients.
5. Pour in Broth and Beans: Pour in the vegetable broth and add the kidney beans and cannellini beans. Stir in the dried thyme and paprika, and season with salt and pepper to taste.
6. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 30-40 minutes, or until the cabbage is tender and the flavors are well combined.
7. Finish and Serve: Once the stew is cooked, taste and adjust seasoning if necessary. Stir in the fresh parsley just before serving for a burst of freshness. Serve hot with crusty bread or over rice for a complete meal.

Extra Tips:

For an even richer flavor, consider adding a splash of balsamic vinegar or a squeeze of lemon juice just before serving. This will enhance the natural sweetness of the vegetables and brighten the overall taste.

If you prefer a thicker stew, mash some of the beans with a fork before adding them to the pot. Additionally, feel free to experiment with different types of beans or add other vegetables like zucchini or bell peppers for more variety.

This stew can be stored in the refrigerator for up to 3 days and reheats beautifully, making it a great option for meal prep.

Spicy Pork and Cabbage Stew

Spicy Pork and Cabbage Stew is a hearty and flavorful dish that combines the richness of tender pork with the crunchiness of cabbage, all spiced up to create a warming meal perfect for chilly days. This stew is a delightful blend of textures and tastes, with the pork melting in your mouth and the cabbage adding a revitalizing contrast.

The spices infuse the broth with a depth of flavor, making it an irresistible dish for those who enjoy a bit of heat in their meals. The origins of this dish are rooted in traditional comfort foods, where every ingredient is selected for its ability to enhance the overall flavor profile.

This recipe isn’t only delicious but also highly nutritious, providing a good balance of protein, vegetables, and spices. It’s simple enough for a weeknight dinner but impressive enough to serve at a dinner party. The following recipe will guide you through the process of making Spicy Pork and Cabbage Stew for 4-6 people.

Ingredients:

• 2 pounds of pork shoulder, cut into 1-inch cubes
• 1 medium head of green cabbage, chopped
• 2 tablespoons of vegetable oil
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 tablespoons of ginger, grated
• 1-2 tablespoons of red chili paste (adjust to taste)
• 4 cups of chicken broth
• 2 tablespoons of soy sauce
• 1 tablespoon of fish sauce
• 2 teaspoons of sugar
• Salt and pepper to taste
• 1 teaspoon of sesame oil
• 1 bunch of green onions, sliced
• Fresh cilantro for garnish

Cooking Instructions:

1. Prepare the Pork: Start by seasoning the pork cubes with salt and pepper. Heat the vegetable oil in a large pot over medium-high heat. Add the pork cubes in batches, searing them until they’re browned on all sides. Remove the pork from the pot and set aside.
2. Sauté Aromatics: In the same pot, add the diced onion, minced garlic, and grated ginger. Sauté for about 3-4 minutes, until the onion becomes translucent and the mixture is fragrant.
3. Add Spice and Liquid: Stir in the red chili paste and cook for another minute. Add the chicken broth, soy sauce, fish sauce, and sugar. Stir to combine all ingredients thoroughly.
4. Combine Pork and Simmer: Return the browned pork to the pot. Bring the stew to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes to 1 hour, or until the pork is tender.
5. Add Cabbage: Add the chopped cabbage to the pot, stirring it into the stew. Continue to simmer for another 15-20 minutes, or until the cabbage is tender but still slightly crisp.
6. Finish with Flavors: Stir in the sesame oil and adjust the seasoning with salt and pepper as needed. Add the sliced green onions just before serving.
7. Serve: Ladle the stew into bowls and garnish with fresh cilantro. Serve hot with steamed rice or crusty bread.

Extra Tips:

To guarantee the pork is exceptionally tender, consider using a slow-cooker instead of simmering on the stove; this method can help infuse the flavors more thoroughly over a longer period.

If you prefer a thicker stew, you can slightly mash some of the cooked cabbage with a fork or spoon. Adjust the level of spiciness by varying the amount of red chili paste, or add a fresh chili pepper for an extra kick.

Finally, letting the stew rest for a few hours or overnight in the refrigerator will enhance its flavors, making it even more delicious when reheated.

Cabbage and Lentil Stew

Cabbage and Lentil Stew is a hearty and nutritious dish that combines the earthy flavors of lentils with the subtle sweetness of cabbage. This stew is perfect for chilly days when you need something warm and comforting. Packed with vegetables and spices, it’s not only delicious but also incredibly healthy, making it an excellent choice for a family meal.

The combination of tender cabbage and protein-rich lentils provides a satisfying texture and flavor profile that will please even the pickiest eaters. This recipe serves 4-6 people and is ideal for a cozy dinner or as a make-ahead meal for the week. The ingredients are simple and easy to find, making this stew an accessible option for any home cook.

With minimal preparation and cooking time, you’ll have a flavorful stew ready to enjoy in no time. Whether you’re a seasoned chef or a beginner in the kitchen, this Cabbage and Lentil Stew will become a staple in your recipe collection.

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 small head of cabbage, chopped
• 1 cup green or brown lentils, rinsed
• 6 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Vegetables: Begin by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic, cooking for an additional minute until fragrant.
2. Add the Base Vegetables: Incorporate the sliced carrots and celery into the pot. Stir occasionally and cook for 5 minutes until the vegetables begin to soften.
3. Combine Cabbage and Lentils: Add the chopped cabbage to the pot, stirring to mix it with the other vegetables. Once the cabbage starts to wilt, add the rinsed lentils and stir well to combine all the ingredients.
4. Pour in Liquids and Spices: Pour in the vegetable broth and canned diced tomatoes, stirring to combine. Add the dried thyme, ground cumin, bay leaf, salt, and pepper. Stir well to guarantee the spices are evenly distributed.
5. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the stew simmer for about 45 minutes, stirring occasionally, until the lentils are tender and the flavors have melded together.
6. Final Touches: Taste and adjust seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.
7. Serve: Ladle the stew into bowls and garnish with freshly chopped parsley. Serve warm with crusty bread or over rice, if desired.

Extra Tips:

For the best results, use fresh, firm cabbage that’s bright green and free of blemishes. Feel free to experiment with different types of lentils, such as red or black, but keep in mind that cooking times may vary.

If you prefer a thicker stew, you can mash a portion of the lentils with a potato masher or immersion blender before serving. To add more depth of flavor, consider adding a splash of balsamic vinegar or a pinch of smoked paprika before serving. Enjoy this stew as a meal on its own or pair it with a light salad for a balanced dinner.

Irish Cabbage and Lamb Stew

Irish cuisine is known for its hearty and comforting dishes, and Irish Cabbage and Lamb Stew is no exception. This traditional dish combines tender pieces of lamb with the robust flavors of cabbage, potatoes, and root vegetables, all simmered together in a savory broth.

It’s a perfect dish for a cozy family dinner or when you need a warm, nourishing meal to fend off the chill of winter. The stewing process allows the flavors to meld together beautifully, resulting in a rich and satisfying meal that’s both filling and full of flavor.

This stew isn’t only delicious but also quite simple to prepare, making it an ideal choice for both novice and experienced cooks. The key to achieving the perfect Irish Cabbage and Lamb Stew is to use fresh, high-quality ingredients and to allow ample time for the stew to simmer, ensuring that the lamb becomes melt-in-your-mouth tender and the vegetables soak up the savory broth.

Whether you’re looking to celebrate St. Patrick’s Day or simply craving a taste of Ireland, this stew will transport you straight to the Emerald Isle.

Ingredients for 4-6 servings:

• 2 pounds lamb shoulder, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef or lamb broth
• 2 cups water
• 2 cups cabbage, chopped
• 4 large carrots, peeled and sliced
• 3 large potatoes, peeled and diced
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Brown the Lamb: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the lamb cubes in batches, ensuring not to overcrowd the pot. Brown the lamb on all sides. Remove the lamb and set aside.
2. Sauté the Aromatics: In the same pot, add the chopped onion and garlic. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
3. Combine Ingredients: Return the browned lamb to the pot. Add the beef or lamb broth, water, thyme, rosemary, bay leaves, and a generous pinch of salt and pepper. Stir to combine.
4. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 1 hour.
5. Add Vegetables: After 1 hour, add the chopped cabbage, carrots, and potatoes to the pot. Stir well and continue to simmer for an additional 30-40 minutes, or until the vegetables are tender and the lamb is perfectly cooked.
6. Adjust Seasoning: Taste the stew and adjust the seasoning with more salt and pepper if needed. Remove the bay leaves before serving.
7. Serve: Ladle the stew into bowls, garnish with fresh parsley, and serve hot with crusty bread or soda bread on the side, if desired.

Extra Tips:

For the best results, choose a well-marbled cut of lamb shoulder, as it will become incredibly tender after simmering. If you prefer a thicker stew, you can mash a few of the potatoes against the side of the pot to release their starches.

To save time, prepare all the vegetables ahead of time, so you can add them to the stew without delay. Leftovers can be stored in an airtight container in the refrigerator for up to three days and often taste even better the next day as the flavors continue to develop.

Thai Coconut Cabbage Stew

Thai Coconut Cabbage Stew is a delightful fusion of flavors that brings a taste of Thailand to your dining table. This dish combines the creaminess of coconut milk with the crunchiness of cabbage, creating a beautiful balance of textures and flavors. Perfect for any season, this stew is both comforting and invigorating, making it an excellent choice for a family dinner or a casual gathering with friends.

The aromatic blend of spices and herbs will fill your kitchen with an enticing aroma that will have everyone keen to taste. This stew isn’t only delicious but also packed with nutrients, thanks to the use of fresh vegetables and herbs. Cabbage, a star ingredient in this dish, is known for its health benefits, including being high in fiber and vitamin C.

The addition of Thai spices and coconut milk gives this stew its unique flavor profile, making it a standout dish in any meal lineup. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and easy to follow, guaranteeing a delightful dining experience.

Ingredients (Serves 4-6):

• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 red bell pepper, sliced
• 1 medium head of cabbage, chopped
• 2 cups vegetable broth
• 1 can (14 oz) coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon red curry paste
• Juice of 1 lime
• Fresh cilantro, chopped, for garnish
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Ingredients: Begin by chopping the onion, mincing the garlic, grating the ginger, slicing the red bell pepper, and chopping the cabbage. Make sure all your ingredients are ready before you start cooking to facilitate a smooth cooking process.
2. Sauté the Aromatics: Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
3. Cook the Vegetables: Add the red bell pepper and chopped cabbage to the pot. Stir well to combine with the onion, garlic, and ginger. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
4. Simmer the Stew: Pour in the vegetable broth and coconut milk, stirring to combine. Add the soy sauce, fish sauce, brown sugar, and red curry paste. Stir well and bring the stew to a gentle simmer. Cover the pot and let it cook for about 15-20 minutes, or until the cabbage is tender.
5. Finish the Dish: Once the cabbage is cooked to your desired level of tenderness, stir in the lime juice. Taste and adjust the seasoning with salt and pepper as needed.
6. Serve and Garnish: Ladle the stew into bowls and garnish with fresh chopped cilantro. Serve hot with rice or bread on the side for a complete meal.

Extra Tips:

When cooking Thai Coconut Cabbage Stew, feel free to adjust the level of spiciness by adding more or less red curry paste according to your preference. If you want to make the dish vegetarian, you can omit the fish sauce or replace it with a vegetarian alternative.

For added protein, consider adding tofu or chickpeas to the stew. Remember, the key to a delicious stew is allowing the flavors to meld together, so don’t rush the simmering process. Enjoy the vibrant flavors and the warmth this stew brings to your table.

Italian Cabbage and Tomato Stew

Italian Cabbage and Tomato Stew is a hearty and flavorful dish that draws inspiration from rustic Italian cooking. This stew is perfect for a cozy family meal, offering a warm and comforting experience with each spoonful. The combination of tender cabbage, rich tomatoes, and aromatic herbs creates a symphony of flavors that will satisfy your taste buds.

The recipe is simple to prepare, making it ideal for both novice and experienced cooks looking to whip up a delicious and nutritious meal.

This Italian Cabbage and Tomato Stew isn’t only comforting and delicious but also packed with nutrients. Cabbage is an excellent source of vitamins C and K, while tomatoes bring in a good dose of antioxidants and vitamin A. When combined with a medley of herbs and spices, this dish becomes a wholesome and satisfying meal that the whole family can enjoy.

Serve it with crusty bread or over a bed of rice for a complete and fulfilling dining experience.

Ingredients (Serves 4-6):

• 1 medium head of cabbage, chopped
• 2 tablespoons olive oil
• 1 large onion, diced
• 3-4 cloves garlic, minced
• 2 cans (14.5 oz each) diced tomatoes
• 1 tablespoon tomato paste
• 4 cups vegetable or chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Parmesan cheese, grated (optional for garnish)

Cooking Instructions:

1. Prepare the Vegetables: Start by chopping the cabbage into bite-sized pieces. Dice the onion and mince the garlic to have them ready for cooking.
2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add Tomatoes and Cabbage: Stir in the diced tomatoes and tomato paste, mixing well with the onion and garlic. Add the chopped cabbage to the pot, stirring to coat it with the tomato mixture.
4. Simmer the Stew: Pour in the vegetable or chicken broth, ensuring all ingredients are well-submerged. Add the dried oregano, basil, and red pepper flakes (if using). Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 30-40 minutes, or until the cabbage is tender.
5. Season and Finish: Taste the stew and season with salt and pepper as needed. Stir in the fresh parsley and let it cook for another 5 minutes to meld the flavors.
6. Serve: Ladle the stew into bowls and garnish with grated Parmesan cheese if desired. Serve hot with crusty bread or over rice.

Extra Tips:

For an extra depth of flavor, consider adding a splash of red wine or balsamic vinegar to the stew. This will enhance the richness of the tomatoes and balance the sweetness of the cabbage.

If you prefer a heartier stew, you can add cooked sausage or beans into the pot for additional protein. Remember, the key to a great stew is allowing it to simmer slowly, giving the flavors time to meld and develop fully.

Adjust the seasoning according to your taste, and don’t hesitate to experiment with other herbs and spices to make the dish your own.

Cabbage, Potato, and Bacon Stew

Cabbage, Potato, and Bacon Stew is a hearty, comforting dish perfect for chilly evenings. This stew combines the earthy flavors of cabbage with the creamy texture of potatoes, all enhanced by the smoky, rich taste of bacon. The combination of these ingredients creates a warming and satisfying meal that’s both nourishing and delicious.

The stew is easy to prepare, making it an ideal choice for a weeknight dinner or a cozy weekend meal with family and friends.

The key to this dish is the balance of flavors and textures. The cabbage adds a subtle sweetness and slight crunch, while the potatoes provide a creamy base. Bacon infuses the stew with a depth of flavor that makes it truly special. With a touch of herbs and spices, this stew becomes a fragrant and savory delight that will please any palate.

Perfect for 4-6 servings, this recipe guarantees there’s plenty to share or enjoy as leftovers.

Ingredients (Serves 4-6):

• 1 medium head of cabbage, chopped
• 4 medium potatoes, peeled and diced
• 6 slices of bacon, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional: chopped parsley for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by prepping all your ingredients. Chop the cabbage, dice the potatoes, and slice the bacon. Dice the onion and mince the garlic.
2. Cook the Bacon: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped bacon and cook until it’s crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside.
3. Sauté the Aromatics: In the same pot, add the diced onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
4. Add Cabbage and Potatoes: Stir in the chopped cabbage and diced potatoes. Cook for another 5 minutes, allowing the cabbage to soften slightly.
5. Pour in the Broth: Add the chicken or vegetable broth to the pot. Stir in the dried thyme, paprika, and season with salt and pepper to taste.
6. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for 25-30 minutes, or until the potatoes are tender.
7. Finish with Bacon: Once the potatoes are cooked, stir in the crispy bacon. Adjust the seasoning if necessary.
8. Serve: Ladle the stew into bowls and garnish with chopped parsley if desired.

Extra Tips:

To enhance the flavor, consider adding a splash of apple cider vinegar or a dash of Worcestershire sauce towards the end of cooking. This will add a tangy depth to the stew.

For a vegetarian version, omit the bacon and use vegetable broth. You can add smoked paprika to mimic the smoky flavor of bacon.

Additionally, this stew can be made a day ahead; it tastes even better the next day as the flavors meld together. Enjoy with crusty bread for a complete meal.

Cabbage and Seafood Stew

Cabbage and seafood come together in this hearty and flavorful stew that’s perfect for any season. The combination of tender cabbage, succulent seafood, and aromatic herbs creates a comforting dish that’s both nutritious and satisfying. This stew isn’t only delicious but also a great way to incorporate more vegetables and protein into your diet.

Whether you’re a seafood lover or just looking for a new way to enjoy cabbage, this recipe is sure to become a favorite in your household.

The Cabbage and Seafood Stew is a versatile dish that can be served as a main course or alongside crusty bread for a complete meal. It’s easy to prepare, making it suitable for both weeknight dinners and special occasions. The stew features a rich broth infused with the flavors of the sea, complemented by the earthiness of cabbage and a medley of spices.

By following this recipe, you’ll be able to create a delicious and warming stew that serves 4-6 people, perfect for a family dinner or a small gathering.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 4 cups seafood stock or fish broth
• 1 pound mixed seafood (such as shrimp, scallops, and white fish)
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped

Cooking Instructions:

1. Prepare the Cabbage: Start by chopping the cabbage into bite-sized pieces. This will allow it to cook evenly and blend well with the other ingredients in the stew.
2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for another minute, being careful not to let it burn.
3. Add Tomatoes and Cabbage: Stir in the diced tomatoes and let them cook for a couple of minutes until they start to break down. Add the chopped cabbage to the pot, stirring to combine with the onion, garlic, and tomatoes.
4. Simmer the Base: Pour in the seafood stock or fish broth, making sure all the cabbage is submerged. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together and the cabbage to soften.
5. Incorporate the Seafood: Add the mixed seafood to the pot, along with the smoked paprika, dried thyme, salt, and pepper. Stir gently and let the stew simmer for an additional 10-15 minutes, or until the seafood is cooked through and tender.
6. Finish the Stew: Stir in the lemon juice and chopped parsley just before serving, to add a fresh and zesty finish to the stew.

Extra Tips:

For the best results, use fresh seafood that’s sustainably sourced. You can also adjust the types of seafood based on your preference or availability.

If you find the stew too thick, add a bit more seafood stock to reach your desired consistency. Remember to taste and adjust the seasoning before serving, as seafood can vary in saltiness.

This dish pairs wonderfully with a crusty baguette or over a bed of rice to soak up the flavorful broth.

Smoky Cabbage and Black Bean Stew

The Smoky Cabbage and Black Bean Stew is a comforting and hearty dish perfect for a cozy dinner. This stew combines the earthy flavors of cabbage with the rich, creamy texture of black beans, enhanced by a smoky undertone that makes it irresistible. The combination of spices and vegetables not only makes it delicious but also nutritious, offering a burst of flavors in every bite.

Whether you’re serving it as a main course or a side dish, this stew is sure to please everyone at the table. This dish is also incredibly versatile, allowing you to adjust the spiciness or add additional vegetables according to your preference.

It’s perfect for those cold winter nights when you crave something warm and satisfying. Plus, it’s a great way to use up that extra cabbage you might’ve lying around. For a serving size of 4-6 people, here is what you’ll need and how to prepare this delectable stew.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Chop the cabbage, dice the onion, mince the garlic, and chop the red bell pepper. Drain and rinse the black beans.
2. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté for about 5 minutes until the onion becomes translucent.
3. Add the Smoky Flavors: Stir in the smoked paprika, cumin, and chili powder, allowing them to coat the onions and garlic. Cook for an additional minute to let the spices release their aroma.
4. Cook the Vegetables: Add the chopped cabbage and red bell pepper to the pot. Stir well, ensuring the vegetables are mixed with the spices. Cook for about 5 minutes until the cabbage starts to soften.
5. Combine the Ingredients: Pour in the diced tomatoes (with juice), black beans, and vegetable broth. Stir to combine all the ingredients.
6. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes or until the cabbage is tender.
7. Season and Serve: Taste the stew and add salt and pepper as needed. Serve hot, garnished with fresh cilantro if desired.

Extra Tips:

For an even smokier flavor, consider adding a dash of liquid smoke or a chopped chipotle pepper in adobo sauce. If you prefer a thicker stew, mash some of the black beans before adding them to the pot.

This stew can also be prepared a day in advance, as the flavors meld beautifully overnight. Serve it with crusty bread or over rice for a complete meal. Enjoy!