10 Air Fryer Christmas Dessert Recipes for Quick Baking Wins

As the holiday season draws near, I’ve stumbled upon some delightful air fryer Christmas dessert recipes that are perfect for speedy success in the kitchen. From the cozy allure of gingerbread cookies to the decadent surprise of molten chocolate lava cakes, these treats offer a delicious variety of flavors and textures. Each recipe is crafted for simplicity and efficiency, making it easy to impress your guests without any hassle. Ready to elevate your festive baking game? There’s a sweet journey ahead just waiting to be explored.

Air Fryer Gingerbread Cookies

Air Fryer Gingerbread Cookies are a delightful twist on the classic holiday treat, perfect for adding a bit of festive cheer to your Christmas dessert spread. These cookies bring together the warm spices of ginger, cinnamon, and nutmeg, creating a cozy aroma that fills your kitchen as they bake.

With the help of an air fryer, these cookies aren’t only quick to prepare but also achieve a perfect balance of soft and chewy texture with slightly crispy edges. This recipe is designed to serve 4-6 people, making it an ideal choice for a small family gathering or an intimate holiday celebration.

The air fryer method reduces cooking time considerably, allowing you to enjoy these delicious cookies without the wait. Whether you’re a seasoned baker or a novice, you’ll find this recipe simple and rewarding, producing perfectly spiced gingerbread cookies that are sure to impress.

Ingredients:

• 2 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup dark brown sugar, packed
• 1 large egg
• 1/2 cup molasses
• 1 teaspoon vanilla extract
• Optional: icing and decorative sprinkles for decorating

Instructions:

1. Prepare the Dough: In a medium-sized bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. In a large bowl, beat the softened butter and dark brown sugar together until creamy.

Add the egg, molasses, and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

2. Chill the Dough: Divide the dough in half, flatten each into a disk, and wrap them in plastic wrap. Refrigerate for at least 1 hour to make it easier to handle and roll out.

3. Roll and Cut: Preheat your air fryer to 320°F (160°C). On a lightly floured surface, roll out one dough disk to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes and place them on a piece of parchment paper.

4. Air Fry: Place the parchment paper with the cut-out cookies into the air fryer basket. Cook for 5-7 minutes, checking for doneness at the 5-minute mark. The cookies should be firm and slightly golden around the edges.

5. Cool and Decorate: Remove the cookies from the air fryer and let them cool on a wire rack. Once cooled, decorate with icing and sprinkles if desired.

Extra Tips:

For even baking, make sure to arrange the cookies in a single layer in the air fryer basket, avoiding any overlap. If your air fryer is smaller, you may need to cook the cookies in batches.

Keep in mind that the cookies will continue to firm up as they cool, so don’t worry if they seem a little soft when first removed from the air fryer. Adjust the cooking time slightly depending on your air fryer’s size and power, as cooking times can vary.

Festive Air Fryer Apple Fritters

Add a touch of warmth and sweetness to your holiday table with these Festive Air Fryer Apple Fritters. Perfect for Christmas gatherings, these fritters are a delightful blend of crispy and soft textures, bursting with the flavors of fresh apples and warm spices. Not only are they a healthier alternative to traditional deep-fried fritters, but they also capture the essence of the festive season with every bite.

Whether you’re serving them as a dessert or a sweet breakfast treat, these fritters are sure to be a hit with family and friends. The convenience of an air fryer makes this recipe easy and quick, allowing you to spend more time enjoying the company of your loved ones.

With just a few simple ingredients and minimal preparation, these apple fritters are ready to satisfy your sweet tooth in no time. The air fryer guarantees they’ve a perfect golden exterior while keeping the inside tender and flavorful. Let’s plunge into this recipe and bring the spirit of Christmas to your kitchen.

Ingredients (serves 4-6):

• 2 large apples, peeled, cored, and diced
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon butter, melted
• Powdered sugar for dusting

Instructions:

1. Prepare the Apples: Begin by peeling, coring, and dicing the apples into small cubes. Set them aside in a bowl.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix well to confirm even distribution of the spices.
3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter. Verify the mixture is smooth and well combined.
4. Create Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the fritters dense.
5. Fold in Apples: Gently fold the diced apples into the batter, making sure they’re evenly distributed.
6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
7. Shape Fritters: Using a spoon, drop spoonfuls of the apple batter into the air fryer basket. Leave space between each fritter to allow even cooking.
8. Air Fry the Fritters: Cook the fritters in the air fryer for about 8-10 minutes, flipping them halfway through the cooking time. They should be golden brown and cooked through.
9. Dust with Powdered Sugar: Once cooked, remove the fritters from the air fryer and let them cool slightly. Dust with powdered sugar before serving.

Extra Tips:

For the best results, choose apples that hold their shape well when cooked, such as Granny Smith or Honeycrisp. If you prefer a sweeter fritter, you can adjust the amount of sugar to your taste.

Additionally, to prevent the fritters from sticking to the air fryer basket, you can lightly spray it with cooking oil before adding the batter. Finally, enjoy these fritters fresh from the air fryer for the best texture, but they can also be reheated gently if needed.

Quick Air Fryer Chocolate Lava Cakes

Indulge in the festive spirit with these Quick Air Fryer Chocolate Lava Cakes, a delightful dessert that will surely impress your holiday guests. These decadent cakes boast a molten chocolate center that oozes out when you cut into them, creating a heavenly experience with every bite. Perfect for a cozy Christmas evening, these lava cakes aren’t only quick to prepare but also require minimal ingredients, making them a convenient choice for any busy holiday schedule.

The magic of the air fryer lies in its ability to produce the perfect texture, with a crisp outer layer and a gooey center, all in a fraction of the time required by traditional baking methods. Whether you’re a seasoned baker or a kitchen novice, you’ll find this recipe simple and rewarding. With a serving size that caters to 4-6 people, these cakes are an excellent choice for intimate gatherings or family dinners.

Ingredients (Serves 4-6):

• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup powdered sugar
• 2 large eggs
• 2 egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• A pinch of salt
• Cooking spray or melted butter (for greasing ramekins)

Cooking Instructions:

1. Prepare the Ramekins: Lightly grease 4-6 ramekins with cooking spray or melted butter to prevent the cakes from sticking. Set the ramekins aside.
2. Melt Chocolate and Butter: In a microwave-safe bowl, combine the chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring after each interval until the mixture is smooth and fully melted.
3. Mix the Batter: In a separate bowl, whisk together the powdered sugar, eggs, and egg yolks until well combined. Stir in the vanilla extract. Gradually add the melted chocolate mixture to the sugar and egg mixture, mixing until fully incorporated.
4. Combine Dry Ingredients: Gently fold in the all-purpose flour and a pinch of salt into the wet ingredients. Mix until just combined, being careful not to overmix the batter.
5. Fill the Ramekins: Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
6. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for a few minutes to guarantee even cooking.
7. Cook the Lava Cakes: Place the ramekins in the air fryer basket, ensuring they aren’t touching. Cook at 350°F (175°C) for 8-10 minutes, or until the edges are firm and the center is soft and slightly jiggly.
8. Serve Immediately: Allow the cakes to cool for a minute before running a knife around the edges to loosen them. Carefully invert each ramekin onto a plate and serve immediately while warm for the best lava effect.

Extra Tips:

For an extra festive touch, dust the finished lava cakes with powdered sugar or top with a scoop of vanilla ice cream. If you prefer a more intense chocolate flavor, consider adding a tablespoon of espresso powder to the batter.

Be sure to monitor the cooking time closely, as air fryers can vary in strength and you don’t want to overcook the cakes. Remember, the key to a perfect lava cake is a slightly undercooked center that remains molten and luscious.

Air Fryer Cinnamon Sugar Donuts

Air Fryer Cinnamon Sugar Donuts are a delightful holiday treat that will fill your home with the warm, inviting aroma of cinnamon and sugar. These donuts are incredibly easy to make and require no deep frying, which means they’re a healthier alternative to traditional donuts. Perfect for Christmas mornings or as a sweet addition to your holiday dessert table, these air fryer donuts are soft, fluffy, and coated with a generous layer of cinnamon sugar that will satisfy any sweet tooth.

The beauty of air frying is that it allows you to enjoy the indulgence of fried foods without the mess and excess oil. In this recipe, you’ll be using the air fryer to create a light and fluffy donut with a perfectly crisp exterior. This recipe is designed to serve 4-6 people, making it ideal for family gatherings or small holiday parties. With minimal preparation and quick cooking time, these donuts are sure to become a holiday favorite.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/3 cup milk
• 1 egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Cooking spray
• 1/2 cup cinnamon sugar (for coating)

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until you form a soft dough.
2. Shape the Donuts: Lightly flour a clean surface and roll out the dough to about 1/2 inch thickness. Use a donut cutter or two round cutters of different sizes to cut out the donut shapes. Re-roll the scraps to cut out additional donuts until all dough is used.
3. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes. This step is crucial to guarantee your donuts cook evenly.
4. Cook the Donuts: Spray the air fryer basket with cooking spray and place the donuts in the basket in a single layer. You may need to cook them in batches depending on the size of your air fryer. Air fry the donuts for 5-6 minutes or until golden brown and cooked through.
5. Coat with Cinnamon Sugar: While the donuts are still warm, toss them in a bowl filled with cinnamon sugar, ensuring they’re evenly coated on all sides.

Extra Tips:

To enhance the flavor of your Air Fryer Cinnamon Sugar Donuts, consider adding a pinch of nutmeg or ginger to the dough for a more festive taste. Confirm your air fryer basket isn’t overcrowded to allow even cooking—this may mean cooking the donuts in multiple batches.

To prevent sticking, make sure to coat the air fryer basket with cooking spray thoroughly. Finally, serve these donuts warm for the best taste and texture, as they tend to firm up as they cool down. Enjoy your holiday treat!

Easy Air Fryer Pecan Pie Bars

If you’re looking for an easy and delicious dessert to serve this holiday season, these Easy Air Fryer Pecan Pie Bars are the perfect choice.

These bars capture the classic flavors of a pecan pie, but with a quicker and more convenient preparation method thanks to the air fryer. The combination of a buttery shortbread crust with a sweet and nutty pecan topping will surely delight your guests and family members alike.

The air fryer not only speeds up the baking process but also provides a perfectly crisp crust and a gooey center, making these pecan pie bars irresistible. This recipe is designed to serve 4-6 people, making it ideal for a small holiday gathering or as a festive treat to enjoy throughout the season.

Gather your ingredients and follow the simple steps below to whip up this holiday favorite with ease.

Ingredients (serves 4-6):

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1/4 cup light corn syrup
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 2 large eggs

Instructions:

1. Prepare the Crust: In a mixing bowl, combine the all-purpose flour and powdered sugar. Add the softened butter and mix until the ingredients form a crumbly dough. Press this mixture evenly onto the bottom of a greased 7×7-inch baking pan that fits into your air fryer.
2. Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 3 minutes to guarantee even cooking.
3. Bake the Crust: Place the baking pan with the crust into the preheated air fryer. Cook for 10-12 minutes until the crust is lightly golden. Once done, remove the pan and set it aside to cool slightly.
4. Prepare the Pecan Filling: In another bowl, whisk together the brown sugar, light corn syrup, vanilla extract, salt, and eggs until well combined. Stir in the chopped pecans until they’re evenly coated with the mixture.
5. Assemble the Bars: Pour the pecan filling over the pre-baked crust, spreading it evenly. Make sure the pecans are distributed uniformly on top.
6. Bake the Bars: Place the assembled bars back into the air fryer. Bake at 320°F (160°C) for 20-25 minutes, or until the filling is set and the top is golden brown.
7. Cool and Serve: Remove the pan from the air fryer and let the bars cool completely in the pan before cutting them into squares. Serve and enjoy your holiday treat!

Extra Tips:

To guarantee the bars hold their shape when cutting, make sure they’re completely cooled before slicing.

You can also line the baking pan with parchment paper for easier removal of the bars after baking. If you prefer a less sweet version, you can reduce the amount of brown sugar in the filling.

Experiment with adding some chocolate chips or a sprinkle of sea salt on top for an extra twist of flavor.

Air Fryer Peppermint Brownies

Air Fryer Peppermint Brownies are the perfect festive treat for the holiday season, combining the classic, rich flavor of brownies with an invigorating twist of peppermint. This dessert isn’t only quick and easy to prepare using an air fryer, but it also maintains that delightful chewy texture we all love in a brownie.

Whether you’re hosting a holiday party or looking for a sweet indulgence after Christmas dinner, these brownies will surely be a hit. The air fryer method guarantees that these delicious brownies have a slightly crisp exterior while keeping the inside gooey and soft.

The addition of peppermint extract and crushed candy canes adds a burst of holiday flavor that pairs beautifully with the deep chocolate notes. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Ingredients (Serves 4-6 people):

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup crushed candy canes

Cooking Instructions:

1. Prepare the Air Fryer: Preheat your air fryer to 325°F (165°C). Line a suitable baking pan or dish that fits into your air fryer basket with parchment paper, ensuring the edges are covered for easy removal later.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, salt, and baking powder until well combined.
3. Combine Wet Ingredients: In another bowl, mix melted butter, eggs, vanilla extract, and peppermint extract until the mixture is smooth and well-blended.
4. Create the Brownie Batter: Gradually add the dry ingredients to the wet ingredients, stirring until there are no lumps. Fold in the chocolate chips and half of the crushed candy canes.
5. Pour into Pan: Pour the brownie batter into the prepared pan, spreading it evenly with a spatula. Sprinkle the remaining crushed candy canes over the top for decoration.
6. Cook in Air Fryer: Place the pan in the air fryer basket and cook for 20-25 minutes. Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re ready.
7. Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Cut into squares and serve warm or at room temperature.

Extra Tips:

For the best results, make sure not to overmix the batter as this can result in dense brownies. If you prefer a fudgier texture, slightly undercook the brownies by a few minutes and let them finish setting as they cool.

Additionally, adjusting the amount of peppermint extract can cater to your taste preferences – a little more for an intense minty flavor or less for a subtle hint. Remember, air fryers can vary, so keep an eye on the brownies towards the end of the cooking time to guarantee they don’t overcook.

Fluffy Air Fryer Holiday Cupcakes

Fluffy Air Fryer Holiday Cupcakes are the perfect festive treat to sweeten your Christmas celebrations. These cupcakes are light, airy, and packed with holiday flavors that will delight your family and friends. Using an air fryer not only makes the baking process quicker, but it also guarantees a perfectly moist and fluffy texture.

Whether you’re hosting a cozy gathering or simply indulging in a sweet moment of holiday cheer, these cupcakes are sure to be a hit. The secret to these delightful cupcakes lies in the combination of warm spices, creamy frosting, and a touch of holiday zest. The air fryer provides a consistent heat that results in an even bake, giving you a perfect cupcake every time.

With their irresistible aroma and festive decoration, these cupcakes are a great addition to any holiday dessert table. Plus, with a serving size of 4-6 people, this recipe is ideal for small gatherings or intimate family celebrations.

Ingredients (for 4-6 people)

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup cream cheese frosting
• Festive sprinkles for decoration

Cooking Instructions

1. Prepare the Batter: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, beat the egg, then add the milk, softened butter, and vanilla extract. Mix well until the wet ingredients are fully combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix to maintain a light and fluffy texture.
2. Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C). This guarantees that the cupcakes will bake evenly.
3. Fill the Cupcake Liners: Line your air fryer basket with cupcake liners. Spoon the batter into each liner, filling each about two-thirds full to allow room for rising.
4. Bake the Cupcakes: Place the filled liners in the preheated air fryer. Bake for 12-15 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Keep an eye on them to avoid overbaking, as air fryer models can vary.
5. Cool and Frost: Once baked, carefully remove the cupcakes from the air fryer and let them cool completely on a wire rack. Once cooled, spread a generous amount of cream cheese frosting on each cupcake.
6. Decorate: Sprinkle festive decorations over the frosting for a holiday touch. Serve and enjoy!

Extra Tips

For the best results, confirm all ingredients are at room temperature before starting. This helps in achieving a smooth and consistent batter.

If you find your air fryer runs hot, consider lowering the temperature slightly or reducing baking time. Experiment with different spices or add-ins like orange zest or chocolate chips to customize the flavor to your liking.

If preparing these cupcakes ahead of time, store them in an airtight container to maintain freshness.

Air Fryer Spiced Churros

Indulge in the warm and cozy flavors of the holiday season with these Air Fryer Spiced Churros. These delightful treats combine the classic churro’s crispy exterior and soft interior with a festive twist of aromatic spices. The air fryer method not only makes them easier to prepare, but it also considerably reduces the amount of oil used, making these churros a slightly healthier option.

Perfectly spiced with cinnamon, nutmeg, and a hint of cloves, these churros are an irresistible addition to any Christmas dessert table. Whether you’re hosting a holiday gathering or simply looking to satisfy your sweet tooth, these churros are sure to impress. Serve them with a rich chocolate dipping sauce or caramel for an extra layer of indulgence.

The recipe below serves 4-6 people and is designed to bring a touch of festive cheer to your dessert offerings. With just a handful of ingredients and minimal prep time, you’ll have a delightful treat that both kids and adults will love.

Ingredients for 4-6 people:

• 1 cup water
• 1/4 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Cooking spray

Cooking Instructions:

1. Prepare the Dough: In a medium saucepan over medium heat, combine water, butter, 1 tablespoon of sugar, and salt. Stir until the butter is melted and the mixture begins to boil. Remove from heat and immediately add the flour, stirring vigorously until the mixture forms a ball.
2. Incorporate Eggs and Flavoring: Let the dough cool for about 5 minutes. Add the eggs one at a time, beating well after each addition until fully incorporated and the dough is smooth. Stir in the vanilla extract.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
4. Pipe the Churros: Transfer the dough to a piping bag fitted with a large star tip. Pipe 4-5 inch strips of dough onto a parchment paper-lined tray, cutting the end with a knife or scissors.
5. Cook the Churros: Lightly coat the air fryer basket with cooking spray. In batches, place the churros in the basket, making sure they don’t touch. Air fry at 375°F (190°C) for 8-10 minutes or until they’re golden brown and crisp.
6. Coat with Spices: While the churros are cooking, mix together 1/2 cup of sugar, cinnamon, nutmeg, and cloves in a shallow dish. Once the churros are cooked, immediately roll them in the spiced sugar mixture until well coated.

Extra Tips:

For best results, make sure your air fryer is preheated before cooking the churros, as this guarantees a crispy texture. If you don’t have a piping bag, you can use a zip-top bag with a corner snipped off.

Additionally, make sure to keep the churros in a single layer in the air fryer basket to allow even air circulation. Finally, for an extra festive touch, consider serving the churros with a warm chocolate sauce sprinkled with a pinch of sea salt for a delightful contrast in flavors.

Decadent Air Fryer Cheesecake Bites

Decadent Air Fryer Cheesecake Bites are the perfect festive treat to indulge in this holiday season. These bite-sized delights offer the rich, creamy texture of classic cheesecake with a delicious, crispy exterior, all achieved without the need for a traditional oven. The air fryer not only speeds up the cooking process but also gives these bites a delightful golden finish, making them an irresistible addition to your Christmas dessert table.

Whether you’re hosting a party or simply enjoying a cozy family gathering, these cheesecake bites are bound to impress with their delicious flavor and beautiful presentation.

The beauty of this recipe lies in its simplicity and the capability to customize flavors to suit your preferences. From classic vanilla to a hint of lemon or even a swirl of your favorite fruit jam, the possibilities are endless. With just a few simple ingredients and your trusty air fryer, you can whip up these scrumptious cheesecake bites in no time. Plus, they’re conveniently portioned for easy serving, making them an ideal option for a crowd.

Ingredients (Serves 4-6):

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 cup sour cream
• Cooking spray

Cooking Instructions:

1. Prepare the Crust:
• In a medium bowl, combine the graham cracker crumbs and 2 tablespoons of sugar. Stir in the melted butter until the mixture resembles wet sand.
• Press about a tablespoon of the crust mixture into the bottom of each silicone muffin cup or air fryer-safe ramekin, making sure it’s firmly packed.
2. Make the Cheesecake Filling:
• In a large mixing bowl, beat the softened cream cheese until smooth. Add in 1/2 cup of granulated sugar and continue to mix until well incorporated.
• Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract, lemon juice, and sour cream until the filling is smooth and creamy.
3. Assemble the Cheesecake Bites:
• Spoon the cheesecake filling over the prepared crust in each cup, filling them about three-quarters full.
• Gently tap the cups on the counter to release any air bubbles and smooth the tops with a spatula.
4. Air Fry the Cheesecake Bites:
• Preheat the air fryer to 300°F (150°C). Lightly spray the air fryer basket with cooking spray.
• Place the filled cups into the air fryer basket, making sure they aren’t overcrowded. You may need to cook in batches depending on the size of your air fryer.
• Air fry for 12-15 minutes or until the edges are set and the center is slightly jiggly.
5. Cool and Serve:
• Allow the cheesecake bites to cool in the air fryer for about 10 minutes before transferring them to a wire rack to cool completely.
• Refrigerate for at least 1 hour before serving. Enjoy them plain or topped with a dollop of whipped cream or fresh berries.

Extra Tips:

When preparing the cheesecake mixture, remember that all ingredients should be at room temperature to achieve a smooth and lump-free filling. If you prefer a different flavor, consider adding a swirl of fruit jam or chocolate chips to the filling before cooking.

Keep in mind that air fryer temperatures can vary, so be sure to check for doneness slightly earlier than the suggested cooking time. Always allow the cheesecake bites to cool completely before refrigerating, as this helps them set properly and enhances their flavor.

Air Fryer Almond Biscotti

The air fryer is a fantastic tool for making holiday treats quickly and with less mess. If you’re looking for a delightful and crunchy dessert to serve this Christmas, Air Fryer Almond Biscotti is an excellent choice. This twice-baked Italian cookie pairs perfectly with a cup of coffee or hot cocoa, making it a comforting treat on a chilly winter evening.

The air fryer speeds up the cooking process while maintaining the biscotti’s classic texture—crispy on the outside and slightly crumbly on the inside. This recipe is perfect for anyone who loves to bake but wants to minimize the time spent in the kitchen during the busy holiday season.

With its nutty almond flavor and a hint of vanilla, these biscotti are sure to be a hit with your family and friends. Plus, making them in an air fryer means you can bake them in batches, guaranteeing that you have enough to share and maybe keep a few for yourself!

Ingredients for 4-6 Servings:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole almonds, toasted and coarsely chopped
• 1 egg white, for brushing

Cooking Instructions:

1. Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until well mixed.
2. Mix the Wet Ingredients: In a separate bowl, beat the eggs with the vanilla and almond extracts until combined. Gradually add this mixture to the dry ingredients, stirring to form a dough.
3. Add the Almonds: Fold in the toasted and chopped almonds until they’re evenly distributed throughout the dough.
4. Shape the Dough: Divide the dough into two equal portions. On a lightly floured surface, shape each portion into a log approximately 12 inches long and about 3 inches wide.
5. Preheat the Air Fryer: Set your air fryer to 325°F (163°C) and allow it to preheat for about 3 minutes.
6. First Bake: Place one of the dough logs onto a piece of parchment paper and carefully transfer it to the air fryer basket. Brush the top with egg white for a shiny finish. Bake for 15 minutes or until the dough is firm to the touch.
7. Cool and Slice: Once baked, carefully remove the log from the air fryer and let it cool for about 10 minutes. Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
8. Second Bake: Return the slices to the air fryer basket, cut side down. Bake for an additional 10 minutes, flipping halfway through, until the biscotti are golden and crisp.
9. Repeat: Repeat the process with the second log of dough.

Extra Tips:

For the best results, make sure your almonds are well-toasted before incorporating them into the dough, as this will enhance their flavor.

Keep an eye on the biscotti during the second bake to confirm they don’t over-brown; they’re done when they’re just golden. If you prefer a slightly softer biscotti, reduce the second bake time by a few minutes.

Finally, store your biscotti in an airtight container to keep them fresh and crunchy for up to two weeks. Enjoy these with your favorite warm beverage for a perfect holiday treat!