12 Crockpot Christmas Dessert Recipes That Cook Themselves

With the holiday season just around the corner, I’m all about finding that sweet spot between indulgence and convenience in the kitchen. Picture the comforting scent of chocolate lava cake or spiced apple crisp filling your home, courtesy of a reliable crockpot. These 12 dessert recipes make holiday baking a breeze, letting you enjoy every precious moment with family and friends. Ready to explore these simple and delicious treats?

Decadent Crockpot Chocolate Lava Cake

Indulge in the ultimate holiday treat with this Decadent Crockpot Chocolate Lava Cake. This dessert is perfect for Christmas festivities, offering a gooey, chocolatey surprise with every spoonful. The magic of this cake lies in its simplicity and the rich, molten center that oozes out when you dig into it.

Cooking it in a crockpot not only frees up your oven for other holiday dishes but also results in a moist and perfectly cooked cake. Whether you’re hosting a holiday party or enjoying a cozy family dinner, this dessert is sure to be a hit.

The crockpot method guarantees that all the flavors meld together beautifully, creating a dense, chocolate-rich cake with a luscious lava center. The gentle, even heat of the slow cooker allows the cake to cook slowly, assuring a soft, tender crumb and a gooey, molten core. It’s a dessert that requires minimal preparation, making it an excellent choice for busy holiday schedules.

Plus, it’s a crowd-pleaser that serves 4-6 people, making it ideal for intimate gatherings or larger family meals.

Ingredients for 4-6 Servings:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 3/4 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 3/4 cups boiling water

Cooking Instructions:

1. Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt. Whisk together until fully combined.
2. Mix Wet Ingredients: Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.
3. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
4. Prepare Crockpot: Lightly grease the inside of your crockpot with non-stick cooking spray to guarantee easy removal of the cake.
5. Transfer Batter: Pour the batter into the prepared crockpot, spreading it out evenly with a spatula.
6. Create Lava Layer: In a separate bowl, mix the packed brown sugar and 1/4 cup of cocoa powder. Sprinkle this mixture evenly over the batter in the crockpot.
7. Add Boiling Water: Carefully pour the boiling water over the top of the mixture. Don’t stir. The water will help create the gooey lava layer as the cake cooks.
8. Cook: Cover the crockpot with the lid and set it to cook on high for 2 to 2.5 hours. The cake is done when the top is set and firm to the touch, but the center remains molten.
9. Serve: Once cooked, turn off the crockpot and let the cake sit for about 10 minutes. Serve warm, scooping portions to reveal the gooey chocolate lava. Optionally, top with vanilla ice cream or whipped cream.

Extra Tips:

To guarantee the perfect lava consistency, avoid lifting the lid during cooking, as this can release necessary steam and heat. For an extra festive touch, sprinkle crushed candy canes or chopped nuts over the cake before serving.

If you prefer a sweeter cake, consider using milk chocolate chips instead of semi-sweet. Remember, the cake will continue to cook slightly even after the crockpot is turned off, so it’s best to serve it promptly for the best molten texture.

Spiced Crockpot Apple Crisp

Spiced Crockpot Apple Crisp is the perfect dessert for those cozy nights during the Christmas season. This warm and comforting dish combines the classic flavors of cinnamon, nutmeg, and cloves with the natural sweetness of apples. The slow-cooking method allows the spices to deeply infuse the apples, resulting in a rich and aromatic treat. This dessert is ideal for serving a small gathering of 4-6 people, making it a delightful addition to your holiday festivities.

The beauty of this recipe lies in its simplicity and the ease of preparation. With minimal prep time, you can set it and forget it, allowing the crockpot to do all the hard work. The result is a deliciously tender apple filling topped with a buttery, crunchy oat topping. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent finish. Whether you’re a seasoned cook or a beginner, this Spiced Crockpot Apple Crisp is sure to impress your guests with its delightful flavors and comforting aroma.

Ingredients (serves 4-6):

• 6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/3 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup unsalted butter, melted
• 1/3 cup chopped pecans (optional)
• Pinch of salt

Cooking Instructions:

1. Prepare the Apples: Begin by peeling and slicing the apples into thin, even slices. Place them in a large mixing bowl.
2. Mix the Apple Filling: Add the granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, and ground cloves to the sliced apples. Toss everything together until the apples are evenly coated with the sugar and spice mixture.
3. Prepare the Oat Topping: In a separate bowl, combine the flour, rolled oats, melted butter, and a pinch of salt. Mix well until the ingredients are fully incorporated and crumbly. If using, add the chopped pecans and stir to combine.
4. Assemble in the Crockpot: Grease the inside of your crockpot lightly with butter or non-stick spray. Pour the spiced apple mixture into the bottom of the crockpot, spreading it evenly. Sprinkle the oat topping mixture over the apples, ensuring it covers the entire surface evenly.
5. Cook: Cover the crockpot with its lid and set it to cook on low heat for 3-4 hours. The apples should be tender and the topping should have a golden brown color.
6. Serve: Once done, turn off the crockpot and let it cool slightly before serving. Spoon the apple crisp into bowls and, if desired, serve with a scoop of vanilla ice cream or whipped cream.

Extra Tips:

To enhance the flavor, you can add a splash of vanilla extract to the apple mixture before cooking. If you prefer a sweeter crisp, adjust the sugar levels to your taste. For a crunchier topping, consider toasting the oats or pecans lightly before mixing them into the topping. If the crisp appears too liquidy after cooking, remove the lid and let it sit for a few minutes to allow the topping to crisp up further.

This dessert is best enjoyed warm, but it can be stored in the refrigerator for up to 3 days and reheated gently in the microwave.

Slow Cooker Gingerbread Pudding Cake

Indulge in the festive spirit with this delightful Slow Cooker Gingerbread Pudding Cake, a perfect dessert for your Christmas celebrations. This rich and moist cake is infused with warm spices like ginger, cinnamon, and cloves, offering a comforting aroma that will fill your home with holiday cheer.

The beauty of this dessert lies in its simplicity; the slow cooker does all the hard work, leaving you with more time to enjoy the company of family and friends.

The pudding cake is a unique combination of cake and pudding, where the batter transforms into a luscious, gooey delight as it cooks. The bottom layer becomes a creamy, pudding-like texture while the top bakes into a tender, spicy cake. Served with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is sure to be a crowd-pleaser at your festive gatherings.

Perfect for serving 4-6 people, let’s explore the ingredients and instructions to create this holiday masterpiece.

Ingredients (for 4-6 servings):

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• 1/2 cup milk
• 1 cup boiling water
• 1/2 cup packed brown sugar
• 2 tablespoons unsweetened cocoa powder

Cooking Instructions:

1. Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.

In a separate large bowl, cream the butter and granulated sugar until light and fluffy. Add the molasses and egg, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Stir until just combined.

2. Prepare the Slow Cooker: Lightly grease the inside of a slow cooker with butter or non-stick spray to prevent sticking. Pour the prepared batter into the slow cooker, spreading it evenly with a spatula.

3. Create the Topping: In a separate bowl, combine the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the slow cooker.

4. Add Boiling Water: Carefully pour the boiling water over the top of the mixture in the slow cooker. Don’t stir. The water will help create the pudding-like layer at the bottom as it cooks.

5. Cook the Cake: Cover the slow cooker with its lid and set it to cook on high for 2 to 3 hours. The cake is done when the top is set and slightly springy to the touch. The center may still look a bit wobbly due to the pudding layer beneath.

6. Serve: Once cooked, turn off the slow cooker and let the cake sit for about 10 minutes before serving. Spoon the cake into bowls, making sure to scoop up both the cake and the pudding layer. Serve warm with vanilla ice cream or whipped cream.

Extra Tips:

For best results, avoid lifting the lid during the cooking process as it can release steam and alter the cooking time and texture of the cake.

If you prefer a spicier cake, you can increase the amount of ginger or add a pinch of nutmeg. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat individual servings in the microwave before enjoying.

Crockpot Peppermint Hot Chocolate Brownies

Crockpot Peppermint Hot Chocolate Brownies are the perfect festive treat to enjoy during the holiday season. These rich and fudgy brownies are infused with the invigorating taste of peppermint, making them a delightful dessert that embodies the spirit of Christmas.

The use of a crockpot simplifies the cooking process, guaranteeing even the busiest of holiday schedules can accommodate this sweet indulgence. Not only does cooking in a crockpot make the process more hands-off, but it also allows for the flavors to meld beautifully, resulting in brownies that are moist and infused with holiday cheer.

Making these brownies requires just a few steps and minimal supervision. The combination of chocolate and peppermint is a classic one that never fails to evoke the joy and warmth of the season. Perfect for a family gathering or a cozy night in, these Crockpot Peppermint Hot Chocolate Brownies serve 4-6 people and can easily be doubled if you’re hosting a larger group.

With a luscious texture and a comforting aroma, they’re sure to become a staple in your holiday dessert repertoire.

Ingredients (Serves 4-6)

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup chocolate chips
• 1/4 cup crushed candy canes
• Non-stick cooking spray

Cooking Instructions

1. Prepare the Crockpot: Start by lining your crockpot with parchment paper or spraying it with non-stick cooking spray. This will prevent the brownies from sticking and guarantee easy removal once cooked.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, cocoa powder, salt, and baking powder until well combined.
3. Combine Wet Ingredients: In a separate large bowl, whisk the melted butter and sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla and peppermint extracts until fully incorporated.
4. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the chocolate chips and half of the crushed candy canes.
5. Transfer to Crockpot: Pour the brownie batter into the prepared crockpot, spreading it evenly with a spatula. Sprinkle the remaining crushed candy canes over the top.
6. Cook the Brownies: Cover the crockpot with its lid and cook on low for 2 to 3 hours. Begin checking for doneness at the 2-hour mark by inserting a toothpick into the center of the brownies. They’re ready when the toothpick comes out with a few moist crumbs attached.
7. Cool and Serve: Once cooked, turn off the crockpot and remove the lid. Allow the brownies to cool in the crockpot for about 15 minutes before lifting them out using the parchment paper. Cut into squares and serve warm.

Extra Tips

To achieve the best results, use high-quality cocoa powder and chocolate chips, as they’ll greatly affect the flavor and richness of the brownies.

If you prefer a more pronounced peppermint flavor, you can increase the peppermint extract slightly, but be cautious as it can be quite strong. These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Additionally, if you’re not a fan of candy canes, you can substitute with crushed peppermint candies or omit them altogether. Happy holidays and enjoy your delicious Crockpot Peppermint Hot Chocolate Brownies!

Holiday Crockpot Rice Pudding

Celebrate the holiday season with a warm and comforting dish of Holiday Crockpot Rice Pudding. This delightful dessert brings together the creamy texture of rice pudding with the rich flavors of traditional holiday spices. Perfect for festive gatherings or cozy nights at home, this dessert is both satisfying and easy to make using your crockpot.

The slow cooking process allows the flavors to meld beautifully, resulting in a creamy, flavorful pudding that’s sure to be a hit with family and friends. Using a crockpot to make rice pudding not only simplifies the cooking process but also guarantees that the pudding remains creamy without constant attention.

The aroma of cinnamon, nutmeg, and vanilla wafts through the kitchen as the pudding slowly cooks, creating a warm and inviting atmosphere. This Holiday Crockpot Rice Pudding recipe serves 4-6 people, making it ideal for small gatherings or as a sweet treat to enjoy over a few days.

Let’s explore the ingredients and steps needed to create this festive dessert.

Ingredients (serves 4-6):

• 1 cup Arborio rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup raisins (optional)
• 2 tablespoons unsalted butter
• Ground cinnamon (for garnish)
• Whipped cream (optional, for serving)

Cooking Instructions:

1. Prepare the Crockpot: Begin by lightly greasing the inside of the crockpot with butter. This will help prevent the rice pudding from sticking to the sides as it cooks.
2. Combine Ingredients: In the crockpot, combine Arborio rice, whole milk, granulated sugar, salt, vanilla extract, ground cinnamon, and ground nutmeg. Stir well to confirm all ingredients are evenly mixed.
3. Add Raisins: If you choose to include raisins, add them to the mixture in the crockpot. Stir once more to distribute the raisins throughout the pudding.
4. Cook on Low: Cover the crockpot with a lid and set it to cook on a low setting. Allow the pudding to cook for 4-5 hours, stirring occasionally. This slow cooking process will help the rice absorb the flavors and become tender and creamy.
5. Check Consistency: After 4 hours, check the pudding’s consistency. It should be creamy and thickened. If the pudding is too runny, continue to cook for an additional 30 minutes to 1 hour, checking periodically.
6. Finish with Butter: Once the pudding reaches the desired consistency, stir in the unsalted butter until it melts and is fully incorporated into the pudding.
7. Serve and Garnish: Serve the rice pudding warm. Spoon it into individual bowls and garnish with a sprinkle of ground cinnamon. Add a dollop of whipped cream on top if desired.

Extra Tips:

For an extra burst of flavor, consider adding a small pinch of cloves or allspice to the mixture before cooking. If you prefer a less sweet pudding, reduce the amount of sugar to 1/3 cup.

To prevent the pudding from forming a skin on top, stir it occasionally during cooking. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk to restore the creamy texture.

Enjoy your Holiday Crockpot Rice Pudding as a delightful and aromatic conclusion to your festive meals!

Slow Cooker Eggnog Bread Pudding

Slow Cooker Eggnog Bread Pudding is a delightful twist on a classic dessert, perfect for the holiday season. This dish combines the rich, creamy flavors of traditional eggnog with the comforting texture of bread pudding, creating a festive treat that will warm your heart and impress your guests.

The use of a crockpot makes this recipe incredibly convenient, allowing you to prepare other holiday dishes while it cooks slowly to perfection. Imagine the aroma of nutmeg, cinnamon, and vanilla wafting through your home as this dessert simmers gently, tantalizing your senses and building anticipation for the grand finale of your holiday meal.

This recipe is designed to serve 4-6 people, making it ideal for family gatherings or intimate holiday celebrations. The gentle cooking process in the slow cooker guarantees that the bread pudding remains moist and flavorful, infused with the essence of eggnog and spices.

Whether you’re a seasoned cook or a beginner in the kitchen, this simple yet impressive dessert will make your Christmas feast truly memorable.

Ingredients (Serves 4-6):

• 6 cups of cubed day-old bread (such as challah or brioche)
• 2 cups of eggnog
• 4 large eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• 1/2 cup raisins (optional)
• Cooking spray

Cooking Instructions:

1. Prepare the Slow Cooker: Lightly coat the inside of your slow cooker with cooking spray. This will prevent the bread pudding from sticking and make cleanup easier.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggnog, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined. Make sure the sugar is fully dissolved and the spices are evenly distributed in the mixture.
3. Combine the Ingredients: Place the cubed bread into the slow cooker. If using raisins, sprinkle them evenly over the bread. Pour the eggnog mixture over the bread cubes, guaranteeing all pieces are soaked. Gently press down the bread with a spatula to help it absorb the liquid.
4. Add Butter: Pour the melted butter evenly over the soaked bread and give it a gentle stir to incorporate the butter throughout the pudding.
5. Cook the Pudding: Cover the slow cooker with its lid and set it to low heat. Cook for 3-4 hours, or until the bread pudding is set and the edges are slightly browned. Check for doneness by inserting a toothpick into the center; it should come out mostly clean.
6. Serve and Enjoy: Once cooked, turn off the slow cooker and let the bread pudding cool slightly before serving. Scoop portions into bowls and serve warm, perhaps with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Extra Tips:

To enhance the flavor, consider adding a splash of rum or bourbon to the eggnog mixture before pouring it over the bread. If you like a crisp top, you can transfer the cooked bread pudding to an oven-safe dish and broil it for a few minutes to achieve a golden-brown crust. Remember to keep an eye on it to prevent burning.

If you prefer a less sweet dessert, you can reduce the amount of sugar to suit your taste.

Crockpot Caramel Apple Dump Cake

Embrace the cozy flavors of fall with this easy and delicious Crockpot Caramel Apple Dump Cake. This dessert captures the essence of a classic apple pie, with the added richness of caramel and the simplicity of a dump cake, all cooked effortlessly in your crockpot.

Perfect for holiday gatherings or a special family treat, this slow-cooked dessert combines tender apple slices, gooey caramel, and a buttery cake topping. The result is a warm, comforting dish that will fill your home with the irresistible aroma of spiced apples and caramel.

This recipe is ideal for those who love to prepare dessert with minimal fuss. The crockpot does all the work, allowing you to focus on other holiday preparations or simply enjoy the company of your loved ones.

With just a handful of ingredients and a little time, you can create a crowd-pleasing dessert that serves 4-6 people. Whether served on its own or topped with a scoop of vanilla ice cream, this Crockpot Caramel Apple Dump Cake is sure to become a holiday favorite.

Ingredients (Serves 4-6):

• 6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup caramel sauce
• 1 box (approximately 15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Optional: Vanilla ice cream or whipped cream for serving

Cooking Instructions:

1. Prepare the Apples:
• Start by peeling and slicing your apples. It’s important to keep the slices uniform for even cooking. Place the apple slices evenly at the bottom of your crockpot.
2. Add the Caramel Sauce:
• Drizzle the caramel sauce over the apples, ensuring that it’s evenly distributed. The caramel will melt and blend with the apple juices, creating a rich base for your cake.
3. Mix the Dry Ingredients:
• In a separate bowl, combine the yellow cake mix with the ground cinnamon and nutmeg. This adds a warm spice to the cake, enhancing the flavors of the apples and caramel.
4. Layer the Cake Mix:
• Evenly sprinkle the spiced cake mix over the caramel-coated apples in the crockpot. Avoid stirring; this cake is meant to be ‘dumped’ in layers for a rustic texture.
5. Add the Butter:
• Pour the melted butter over the cake mix, trying to cover as much of the surface as possible. The butter will help the cake mix to cook and form a crust.
6. Cook in the Crockpot:
• Cover the crockpot with the lid and cook on high for 2-3 hours or on low for 4-5 hours. The cake is ready when the top is golden brown and the apples are tender.
7. Serve:
• Once cooked, turn off the crockpot and let the cake cool slightly before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Extra Tips:

For the best results, use a mix of tart and sweet apples to balance the flavors. If you prefer a thicker caramel layer, feel free to add more caramel sauce to the apples.

Additionally, if you like a crunchy topping, you can sprinkle some chopped pecans or walnuts over the cake mix before adding the butter. This dessert is highly customizable, so feel free to adjust the spices to your preference.

And remember, the longer you cook, the richer the flavors will become, so adjust the timing based on your desired texture.

Warm Crockpot Cinnamon Roll Casserole

Warm Crockpot Cinnamon Roll Casserole is the perfect holiday treat to delight your family and friends. This delectable dessert combines the comforting flavors of cinnamon and vanilla with the gooey goodness of a classic cinnamon roll, all prepared effortlessly in your crockpot.

It’s a wonderful option for those busy holiday gatherings when you need to whip up something sweet without spending too much time in the kitchen. The aroma of cinnamon and sugar filling your home is sure to evoke fond memories of past Christmases and create new ones for years to come.

This dish is ideal for serving 4-6 people, making it perfect for a cozy family gathering or a small festive party. The texture is soft and tender, with a rich, buttery flavor that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Whether enjoyed as a delightful breakfast treat or an after-dinner dessert, this Warm Crockpot Cinnamon Roll Casserole is sure to be a hit with everyone who tries it. Plus, it’s so easy to prepare that you’ll have plenty of time to relax and enjoy the holiday festivities with your loved ones.

Ingredients:

• 2 cans of refrigerated cinnamon rolls with icing (about 12.4 oz each)
• 4 large eggs
• 1/2 cup heavy cream
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1/4 cup maple syrup
• 1/2 cup chopped pecans (optional)
• Non-stick cooking spray

Cooking Instructions:

1. Prepare the Crockpot: Begin by spraying the inside of your crockpot with non-stick cooking spray to guarantee easy removal and prevent sticking.
2. Cut the Cinnamon Rolls: Open the cans of cinnamon rolls, reserving the icing packets for later use. Cut each roll into quarters and set aside.
3. Whisk the Egg Mixture: In a medium-sized bowl, whisk together the eggs, heavy cream, ground cinnamon, vanilla extract, and maple syrup until fully combined and smooth.
4. Layer the Ingredients: Place half of the cut cinnamon roll pieces into the bottom of the prepared crockpot. Pour half of the egg mixture over the rolls and sprinkle with half of the chopped pecans if using.
5. Repeat the layering with the remaining cinnamon roll pieces, egg mixture, and pecans.
6. Cook the Casserole: Cover the crockpot and cook on low heat for 2.5 to 3 hours, or until the casserole is set and a toothpick inserted into the center comes out clean.
7. Add the Icing: Once cooked, drizzle the reserved icing over the top of the warm casserole. For extra decadence, you may warm the icing slightly in the microwave before drizzling.
8. Serve and Enjoy: Scoop the casserole into bowls and serve warm. Top with additional maple syrup, whipped cream, or vanilla ice cream if desired.

Extra Tips:

For an added crunch and flavor, consider toasting the pecans before adding them to the casserole. You can do this by placing them in a dry skillet over medium heat for about 3-5 minutes, stirring frequently until they’re fragrant.

If you prefer a less sweet dish, reduce the amount of maple syrup or omit it entirely. Keep an eye on the casserole during the last hour of cooking to avoid overcooking, as crockpot temperatures can vary.

Ultimately, feel free to experiment with different toppings like chocolate chips or dried fruits for a unique twist on this classic holiday favorite.

Slow Cooker Cherry Almond Cobbler

Indulge in the warm and comforting flavors of a Slow Cooker Cherry Almond Cobbler this holiday season. This delightful dessert combines the tartness of cherries with the nutty richness of almonds, creating a harmonious blend that’s perfect for any festive gathering. The best part? Your crockpot does most of the work, making it an easy yet impressive addition to your holiday dessert table.

Whether you’re hosting a party or enjoying a quiet family dinner, this cobbler is sure to be a crowd-pleaser.

The Slow Cooker Cherry Almond Cobbler isn’t only delicious but also incredibly simple to make. With just a few ingredients and minimal prep time, you can have a homemade dessert that tastes like you spent hours in the kitchen. The slow cooking process allows the flavors to meld together beautifully, resulting in a tender, moist cobbler with a delightful almond topping.

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.

Ingredients (Serves 4-6):

• 2 cans (21 oz each) cherry pie filling
• 1 teaspoon almond extract
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup sliced almonds
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. Prepare the Slow Cooker: Lightly grease the inside of a 4 to 6-quart slow cooker with cooking spray or a small amount of butter to prevent sticking.
2. Mix the Filling: In a medium bowl, combine the cherry pie filling and almond extract. Stir until the extract is evenly mixed into the cherries.
3. Layer the Ingredients: Pour the cherry mixture into the prepared slow cooker, spreading it evenly across the bottom.
4. Add the Cake Mix: Evenly sprinkle the dry cake mix over the cherry layer. Don’t stir; simply let it sit on top.
5. Top with Almonds and Butter: Sprinkle the sliced almonds over the cake mix. Then, drizzle the melted butter evenly over the top, ensuring that as much of the dry cake mix is covered as possible. This will help create a nice crust as it cooks.
6. Cook the Cobbler: Cover the slow cooker with the lid and set it to cook on high for 2 to 3 hours, or until the top is golden brown and the cherry filling is bubbling around the edges.
7. Check for Doneness: Once cooked, remove the lid and allow the cobbler to cool slightly, which will also help it set.
8. Serve and Enjoy: Scoop the warm cobbler into bowls and serve it with your choice of vanilla ice cream or whipped cream.

Extra Tips:

For an additional layer of flavor, consider adding a pinch of ground cinnamon to the cherry filling or a dash to the cake mix before cooking. If you prefer a less sweet version, you can use fresh or frozen cherries mixed with a bit of sugar and cornstarch instead of canned pie filling.

Additionally, monitor the cooking time closely as slow cooker temperatures can vary. If you notice the edges browning too quickly, reduce the heat to low and extend the cooking time slightly. This cobbler is best enjoyed fresh from the slow cooker, but leftovers can be stored in an airtight container in the refrigerator for up to three days.

Crockpot Pumpkin Spice Cake

Crockpot Pumpkin Spice Cake is a delightful and easy-to-make dessert perfect for the holiday season. This warm and comforting cake combines the rich flavors of pumpkin and aromatic spices, creating a festive treat that’s certain to impress your family and friends. The best part is that it’s made in a crockpot, freeing up your oven for other holiday dishes and allowing you to focus on enjoying the festivities.

This moist and flavorful cake is ideal for serving at holiday gatherings or simply as a cozy dessert during the colder months. The crockpot method guarantees that the cake remains tender and evenly cooked, while the combination of pumpkin puree, cinnamon, nutmeg, and ginger brings out the quintessential flavors of fall and winter. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Ingredients (Serves 4-6):

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 cup unsalted butter, melted
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)
• Cooking spray

Instructions:

1. Prepare the Crockpot: Begin by spraying the inside of your crockpot with cooking spray to prevent the cake from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Mix well to guarantee that the spices and leavening agents are evenly distributed.
3. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, pumpkin puree, eggs, and vanilla extract until smooth and well-blended.
4. Create the Batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix, as this can result in a dense cake. If desired, fold in the chopped nuts at this stage for added texture.
5. Transfer to Crockpot: Pour the batter into the prepared crockpot, spreading it evenly with a spatula.
6. Cook the Cake: Cover the crockpot with its lid and set it to cook on low for 2.5 to 3 hours, or until a toothpick inserted into the center of the cake comes out clean.
7. Cool and Serve: Once cooked, turn off the crockpot and let the cake cool slightly before serving. For best results, serve warm with ice cream or whipped cream.

Extra Tips:

To enhance the flavor of your Crockpot Pumpkin Spice Cake, consider adding a pinch of cloves or allspice to the spice mixture. If you prefer a sweeter cake, increase the sugar slightly or drizzle with a simple glaze after cooking.

For an added festive touch, sprinkle the top of the cake with powdered sugar or cinnamon just before serving. Remember that cooking times may vary slightly depending on your crockpot’s model, so keep an eye on the cake as it nears the end of its cooking time to prevent overbaking.

Rich Crockpot Chocolate Fondue

If you’re searching to add a touch of elegance and indulgence to your Christmas dessert table, seek no more than a Rich Crockpot Chocolate Fondue. This decadent dessert is perfect for a cozy family gathering or a festive holiday party, bringing everyone together around a shared pot of melted chocolate goodness.

The beauty of this dish lies in its simplicity and versatility—just a few ingredients transform into a luscious, silky treat that’s perfect for dipping an array of sweet and savory items.

Using a crockpot to make chocolate fondue guarantees that the chocolate stays warm and smooth throughout your gathering, allowing guests to enjoy it at their own pace without the chocolate hardening or burning. Plus, it frees up your stovetop for other holiday cooking needs.

Whether you’re dipping fruits, marshmallows, or pretzels, this chocolate fondue is sure to be a crowd-pleaser and a delightful addition to your festive celebrations.

Ingredients (serves 4-6):

• 12 ounces semisweet or dark chocolate chips
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon liqueur (optional, such as Grand Marnier, Amaretto, or Kahlua)
• Assorted dippers (e.g., strawberries, banana slices, marshmallows, pretzels, pound cake cubes)

Cooking Instructions:

1. Prepare the Crockpot: Begin by setting your crockpot to a low heat setting. If your crockpot has a warm setting, you can start with that.
2. Combine Ingredients: In the crockpot, add the chocolate chips and heavy cream. Stir gently to combine the ingredients.
3. Melt the Chocolate: Cover the crockpot with the lid and allow the chocolate to melt slowly. This should take about 30 minutes. Stir the mixture every 10 minutes to guarantee even melting and to prevent the chocolate from sticking to the bottom.
4. Add Flavorings: Once the chocolate is fully melted and smooth, stir in the vanilla extract and any liqueur you choose to add. Mix well to incorporate the flavors.
5. Prepare Dippers: While the chocolate is melting, prepare your dippers by washing, slicing, or arranging them on a platter.
6. Serve: Once the fondue is ready, switch the crockpot to the warm setting to keep the chocolate at the perfect consistency. Place the fondue pot in the center of your serving area with the platter of dippers around it.
7. Dip and Enjoy: Provide skewers or fondue forks for dipping, and let your guests enjoy the delightful combination of melted chocolate and their choice of dippers.

Extra Tips:

To prevent any issues with the chocolate seizing or becoming too thick, make sure that no water comes into contact with the chocolate during the melting process.

If you find the chocolate is getting too thick as it sits, you can gently stir in a bit more warm cream to achieve the desired consistency.

For a festive touch, consider adding a pinch of cinnamon or nutmeg to the chocolate mixture or offering a variety of liqueurs for guests to choose from.

Remember to supervise children around the crockpot, as the pot may be hot to the touch. Enjoy your Rich Crockpot Chocolate Fondue as the centerpiece of your holiday dessert spread!

Slow Cooker Cranberry Orange Bread

Slow Cooker Cranberry Orange Bread is a delightful holiday treat that perfectly combines the tangy flavors of cranberries and oranges with the comforting texture of a warm, freshly baked bread. This dish is perfect for Christmas gatherings, offering a sweet and slightly tart taste that complements any festive meal.

The convenience of using a slow cooker not only frees up your oven for other holiday dishes but also guarantees a moist and flavorful bread that’s ready to impress your family and friends.

Making Cranberry Orange Bread in a slow cooker is a simple process that delivers amazing results. The slow cooking method allows the flavors to meld beautifully, resulting in a bread that’s bursting with holiday spirit. This recipe serves 4-6 people, making it ideal for a small gathering or as part of a larger dessert spread.

Whether you’re an experienced baker or a novice looking to try something new, this easy-to-follow recipe is sure to become a holiday favorite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 tablespoon orange zest
• ½ cup fresh orange juice
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups fresh or frozen cranberries
• Non-stick cooking spray

Cooking Instructions:

1. Prepare the Slow Cooker: Lightly grease the interior of your slow cooker with non-stick cooking spray to prevent the bread from sticking.
2. Mix the Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This guarantees that the leavening agents are evenly distributed throughout the flour.
3. Combine Wet Ingredients: In a separate large bowl, combine the granulated sugar, brown sugar, orange zest, orange juice, melted butter, eggs, and vanilla extract. Whisk until the mixture is smooth and the sugars are fully dissolved.
4. Incorporate the Dry Mixture: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix as this can result in a dense bread.
5. Add the Cranberries: Fold in the cranberries, ensuring they’re evenly distributed throughout the batter.
6. Transfer to Slow Cooker: Pour the batter into the prepared slow cooker, smoothing the top with a spatula to ensure even cooking.
7. Cook the Bread: Cover the slow cooker with a clean kitchen towel before placing the lid on top. This will prevent condensation from dripping onto the bread. Cook on high for 2 to 3 hours, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Once cooked, remove the slow cooker insert and let the bread cool for about 10 minutes. Carefully lift the bread out using the edges of the parchment paper or by gently turning it onto a plate. Slice and serve warm or at room temperature.

Extra Tips:

For an added touch of flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter for a spiced version of this bread. If you’re using frozen cranberries, there’s no need to thaw them before adding to the batter.

To make the bread even more festive, top with a simple glaze made from powdered sugar and orange juice. This bread can also be stored in an airtight container for up to three days, making it a wonderful make-ahead option for busy holiday schedules.