12 Peanut Butter Christmas Baking Recipes Everyone Will Love

As I browse through my holiday recipe collection, there’s one section that always stands out: the peanut butter Christmas treats. The thought of baking Peanut Butter Blossoms or adding a swirl of peanut butter to fudge brownies brings a smile to my face. Each recipe is filled with joy and warmth, making them perfect for sharing with loved ones. Curious about the other delightful recipes I’ve discovered?

Peanut Butter Blossoms

Peanut Butter Blossoms are a classic holiday treat that combines the rich, nutty flavor of peanut butter with the sweet indulgence of a chocolate kiss. These cookies are a festive favorite at Christmas, known for their irresistible combination of a soft, chewy peanut butter cookie base topped with a single Hershey’s Kiss, creating a delightful contrast in texture and flavor.

Perfect for sharing with family and friends, these cookies are easy to make and will certainly become a staple in your holiday baking repertoire. The origins of Peanut Butter Blossoms date back to the 1950s when they were first introduced in a national baking competition. Since then, they’ve become a staple in American homes during the holiday season.

This recipe yields about 24 cookies, making it perfect for a gathering of 4-6 people. With just a few simple ingredients and steps, you can whip up a batch of these delicious cookies that will fill your home with the warm, inviting aroma of peanut butter and chocolate.

Ingredients (for 4-6 people):

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for rolling)
• 24 Hershey’s Kisses, unwrapped

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your cookies bake evenly and reach the desired texture.
2. Mix Wet Ingredients: In a large mixing bowl, use an electric mixer to cream together the softened butter, peanut butter, 1/2 cup granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well incorporated. This step helps bind the ingredients and adds flavor to the cookies.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to make sure the cookies remain tender.
5. Shape the Cookies: Roll the dough into 1-inch balls. Roll each ball in the 1/4 cup of granulated sugar to coat it evenly.
6. Bake the Cookies: Place the sugar-coated dough balls on ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned and the tops are set.
7. Add the Chocolate Kiss: As soon as the cookies come out of the oven, press a Hershey’s Kiss into the center of each cookie. The cookies will crack slightly around the edges, which is perfectly normal.
8. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 2 minutes before transferring them to a wire rack to cool completely. This helps the chocolate set without melting.

Extra Tips: To guarantee your Peanut Butter Blossoms stay fresh and soft, store them in an airtight container at room temperature for up to a week. If you prefer a stronger peanut butter flavor, you can use crunchy peanut butter instead of creamy.

For a festive touch, consider using different flavored chocolate kisses like dark chocolate or caramel-filled. If you find the dough too sticky when rolling, refrigerate it for 30 minutes to make handling easier.

Peanut Butter Fudge Brownies

Indulge in the rich, decadent flavors of Peanut Butter Fudge Brownies this holiday season. These delightful treats combine the classic taste of fudgy chocolate brownies with creamy peanut butter swirls, creating a mouth-watering dessert that will be the highlight of any Christmas gathering.

The perfect balance of chocolate and peanut butter will satisfy any sweet tooth and make these brownies a favorite among family and friends. Perfect for serving 4-6 people, these brownies aren’t only scrumptious but also incredibly easy to make.

Whether you’re an experienced baker or a novice in the kitchen, this recipe will guide you through creating a batch of irresistible Peanut Butter Fudge Brownies that are certain to impress. Gather your ingredients and get ready to bake up a festive treat that everyone will love.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar

Instructions:

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with butter or non-stick spray and line it with parchment paper, leaving an overhang on the sides for easy removal of the brownies later.
2. Melt the Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined. Allow the mixture to cool slightly.
3. Mix Wet Ingredients: Add the eggs, one at a time, into the butter and sugar mixture, whisking well after each addition. Stir in the vanilla extract until the mixture is smooth and creamy.
4. Combine Dry Ingredients: In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined, being careful not to overmix.
5. Prepare Peanut Butter Mixture: In a small bowl, mix the creamy peanut butter and powdered sugar together until smooth and slightly thickened.
6. Assemble the Brownies: Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Dollop spoonfuls of the peanut butter mixture over the batter, then pour the remaining brownie batter on top. Use a knife to gently swirl the peanut butter mixture through the brownie batter, creating a marbled effect.
7. Bake the Brownies: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. Once cooled, lift the brownies out using the parchment paper overhang, cut into squares, and serve.

Extra Tips:

For the best results, confirm that your peanut butter is at room temperature before mixing it with the powdered sugar—this will make it easier to create smooth swirls.

If you prefer a more intense chocolate flavor, consider adding a handful of chocolate chips to the batter. Also, remember that the brownies will continue to cook slightly as they cool, so taking them out when they’re slightly underdone will guarantee a fudgy texture.

Enjoy these brownies fresh, or store them in an airtight container for up to three days.

Peanut Butter Thumbprint Cookies

Peanut Butter Thumbprint Cookies are a delightful holiday treat that combines the rich, creamy flavor of peanut butter with a sweet jam or jelly filling. These cookies are perfect for any holiday gathering or as a festive treat for friends and family. The combination of the buttery cookie and the fruity center creates a delicious balance that will have everyone reaching for seconds.

These cookies aren’t only delicious but also incredibly easy to make. With just a handful of ingredients and a little bit of time, you can create a batch of cookies that will impress your guests and satisfy your sweet tooth. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and foolproof, making it an excellent choice for holiday baking.

Ingredients (Serves 4-6 people):

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup jam or jelly of your choice

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined, ensuring the mixture is smooth and even.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
5. Shape the Cookies: Roll tablespoon-sized amounts of dough into balls and place them on the prepared baking sheet. Use your thumb or the back of a teaspoon to make a small indentation in the center of each cookie.
6. Fill with Jam: Carefully spoon a small amount of jam or jelly into each indentation. Be cautious not to overfill, as the jam can spill over during baking.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies may appear slightly soft in the center but will firm up as they cool.
8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For best results, make sure the butter and egg are at room temperature before beginning the recipe, as this helps in achieving a smooth, even dough.

If you’re looking for a bit of variety, try using different types of jam or jelly, such as raspberry, strawberry, or apricot, to suit your taste preferences. Additionally, if you prefer a nutty texture, consider rolling the dough balls in chopped peanuts before making the indentations. This will add an extra crunch and enhance the peanut flavor of the cookies.

No-Bake Peanut Butter Bars

Indulge in the rich, creamy goodness of No-Bake Peanut Butter Bars, a perfect treat for the holiday season. These bars combine the classic flavors of peanut butter and chocolate without the need for an oven, making them an easy and quick dessert option. Their smooth peanut butter filling, layered with a luscious chocolate topping, is sure to satisfy your sweet tooth.

Whether you’re preparing them for a holiday gathering or as a festive family treat, these bars are bound to bring joy to any occasion.

No-Bake Peanut Butter Bars aren’t only delightful but also incredibly simple to make. With just a few basic ingredients, you can whip up these scrumptious bars in no time. The recipe is designed for a serving size of 4-6 people, making it ideal for small gatherings or family dessert nights.

So, gather your ingredients, and let’s get started on creating this delicious holiday treat.

Ingredients (Serves 4-6):

• 1 cup unsalted butter
• 2 cups graham cracker crumbs
• 2 cups powdered sugar
• 1 cup creamy peanut butter
• 1½ cups semisweet chocolate chips
• 4 tablespoons creamy peanut butter (for chocolate topping)

Cooking Instructions:

1. Prepare the Base: Begin by melting 1 cup of unsalted butter in a medium-sized saucepan over low heat. Once melted, remove the saucepan from the heat and stir in 2 cups of graham cracker crumbs, 2 cups of powdered sugar, and 1 cup of creamy peanut butter. Mix until all the ingredients are well combined and form a smooth, consistent mixture.
2. Set the Base in the Pan: Transfer the peanut butter mixture into a 9×13 inch baking dish. Use a spatula or the back of a spoon to press the mixture evenly into the bottom of the dish, ensuring a firm and level base. Place the dish in the refrigerator to chill for about 15 minutes, allowing the base to set.
3. Prepare the Chocolate Topping: While the base is chilling, melt 1½ cups of semisweet chocolate chips with 4 tablespoons of creamy peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
4. Add the Chocolate Layer: Once the base is set, remove the dish from the refrigerator. Pour the melted chocolate-peanut butter mixture over the chilled base, spreading it evenly with a spatula to cover the entire surface.
5. Chill and Set: Return the dish to the refrigerator and let it chill for at least 1 hour, or until the chocolate topping is firm. Once set, remove from the refrigerator and allow it to sit at room temperature for a few minutes before cutting into bars for serving.

Extra Tips:

For an added festive touch, consider sprinkling some holiday-themed sprinkles or crushed peanuts on the chocolate layer before it sets. This won’t only give your No-Bake Peanut Butter Bars a decorative flair but also provide a delightful crunch.

If you prefer a slightly firmer base, reduce the amount of butter by a couple of tablespoons. Remember, these bars store well in the refrigerator for up to a week, making them a convenient make-ahead option for your holiday celebrations.

Enjoy this delightful treat and share the joy of the season with your loved ones!

Peanut Butter Chocolate Chip Cookies

There’s nothing quite like the comforting aroma of freshly baked cookies wafting through the house, especially during the holiday season.

These Peanut Butter Chocolate Chip Cookies combine the rich, nutty flavor of peanut butter with the irresistible sweetness of chocolate chips, creating a perfect treat for your Christmas festivities. Whether you’re making them as a delightful snack for family gatherings or as a thoughtful homemade gift, these cookies are sure to bring joy to everyone who tastes them.

This recipe yields approximately 24 cookies, making it ideal for serving 4-6 people, depending on their cookie cravings. The cookies are soft and chewy with just the right amount of crispiness on the edges, making them a favorite among both kids and adults.

Be certain to have all your ingredients at room temperature before you start baking, as this helps guarantee the smoothest dough. Now, let’s plunge into the ingredients and the steps to create these delicious cookies.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
2. Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, light brown sugar, and softened butter. Use an electric mixer on medium speed to beat the mixture until creamy and smooth, about 2-3 minutes. Add in the egg and vanilla extract, and continue mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Make sure the dry ingredients are well mixed to distribute the leavening agents evenly.
4. Form the Dough: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough. Gently fold in the chocolate chips with a spatula or wooden spoon.
5. Shape and Bake: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
6. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This cooling period helps them firm up and develop their chewy texture.

Extra Tips:

For an extra festive touch, you can press a few additional chocolate chips onto the tops of the cookies right after they come out of the oven.

If you prefer a chunkier texture, consider using crunchy peanut butter instead of creamy. You can also experiment with different types of chocolate, such as dark or milk chocolate chips, to suit your taste preferences.

Finally, storing these cookies in an airtight container will keep them fresh and chewy for up to a week, making them perfect for holiday planning and sharing.

Peanut Butter Pretzel Bites

Peanut Butter Pretzel Bites are a delightful and festive treat perfect for holiday gatherings or as a homemade gift. This sweet and salty combination isn’t only easy to make but also highly addictive. With creamy peanut butter sandwiched between crispy pretzels and dipped in rich chocolate, these bites are sure to be a hit with both kids and adults alike.

Whether you’re hosting a holiday party or just looking for a fun activity to do with the family, this recipe is a fantastic choice. These bite-sized treats are quick to prepare and don’t require any baking, making them an ideal last-minute addition to your Christmas dessert platter.

The contrasting flavors and textures of the pretzels, peanut butter, and chocolate create a delicious balance that will leave everyone reaching for more. Plus, you can make a large batch in advance and store them for up to a week, ensuring you have plenty to share with friends and family during the festive season.

Ingredients for Peanut Butter Pretzel Bites (Serves 4-6):

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 tablespoon unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 64 mini pretzels
• 8 ounces semi-sweet chocolate chips
• Sea salt (optional, for topping)

Cooking Instructions:

1. Prepare the Peanut Butter Filling: In a medium-sized bowl, combine the creamy peanut butter, powdered sugar, softened butter, and vanilla extract. Mix well until the ingredients are fully incorporated and the mixture is smooth.
2. Assemble the Bites: Take a mini pretzel and spread a small spoonful of the peanut butter mixture onto the flat side. Top with another pretzel to create a sandwich. Repeat this process until all the peanut butter mixture is used, making 32 pretzel bites.
3. Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second increments, stirring in between, until completely smooth and melted. Alternatively, you can melt the chocolate using a double boiler on the stovetop.
4. Dip the Pretzel Bites: Using a fork or a dipping tool, dip each pretzel sandwich halfway into the melted chocolate, allowing any excess to drip off. Place the chocolate-dipped pretzel bites onto a baking sheet lined with parchment paper.
5. Add a Finishing Touch: If desired, sprinkle a small amount of sea salt on top of the chocolate-dipped portion of each pretzel bite for an extra burst of flavor.
6. Set the Chocolate: Allow the chocolate to set completely. You can speed up this process by placing the baking sheet in the refrigerator for about 15-20 minutes.

Extra Tips:

For a more personalized touch, consider using different types of chocolate such as dark or white chocolate for dipping. You can also drizzle contrasting chocolate on top for an elegant look.

If you prefer a chunkier texture in the filling, use crunchy peanut butter instead of creamy. Remember to store any leftover peanut butter pretzel bites in an airtight container at room temperature or in the refrigerator, depending on your climate. This will keep them fresh and delicious for up to a week.

Peanut Butter Snowballs

Peanut Butter Snowballs are a delightful treat that combines the creamy richness of peanut butter with the indulgent sweetness of chocolate. These bite-sized confections are perfect for holiday gatherings, family get-togethers, or simply as a festive snack to enjoy with a cup of hot cocoa. Not only are they delicious, but they also add a touch of elegance to any dessert table with their charming appearance resembling snowballs.

Their soft, melt-in-your-mouth texture is sure to win the hearts of both children and adults alike. The preparation of Peanut Butter Snowballs is straightforward, making them an excellent choice for those who may be pressed for time during the busy holiday season. These treats are made without baking, which means you can whip them up in no time and still achieve spectacular results.

The combination of peanut butter, powdered sugar, and a chocolate coating creates a perfect harmony of flavors. For a serving size of 4-6 people, follow the ingredients and instructions below to create these delightful holiday treats.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 2 tablespoons vegetable shortening
• 1/2 cup finely chopped peanuts (optional)
• Sprinkles or powdered sugar for decoration (optional)

Instructions:

1. Cream the Peanut Butter and Butter: In a large mixing bowl, combine the creamy peanut butter and softened unsalted butter. Use an electric mixer to blend them together until the mixture is smooth and creamy.
2. Add the Dry Ingredients: Gradually add the powdered sugar, vanilla extract, and salt to the peanut butter mixture. Mix on a low setting until the ingredients are well incorporated and form a dough-like consistency.
3. Shape into Balls: Using your hands, roll the dough into 1-inch balls. Place them on a baking sheet lined with parchment paper. Once all the dough is shaped, place the baking sheet in the refrigerator for about 30 minutes to allow the balls to firm up.
4. Prepare the Chocolate Coating: In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
5. Coat the Snowballs: Remove the peanut butter balls from the refrigerator. Using a fork or dipping tool, dip each ball into the melted chocolate, making sure it’s completely covered. Allow any excess chocolate to drip off before placing the coated ball back on the parchment-lined sheet.
6. Add Optional Toppings: If desired, sprinkle finely chopped peanuts, festive sprinkles, or a dusting of powdered sugar over the chocolate-coated balls before the chocolate sets.
7. Chill Until Set: Return the coated snowballs to the refrigerator for another 30 minutes, or until the chocolate has fully set.
8. Serve and Enjoy: Once set, your Peanut Butter Snowballs are ready to be served. Arrange them on a festive platter or store them in an airtight container until ready to enjoy.

Extra Tips: For the best results, make sure that the peanut butter and butter are at room temperature before mixing, as this will help you achieve a smoother consistency. If you find the dough too sticky to work with, chilling it briefly in the refrigerator can make it easier to handle.

When melting the chocolate, be careful not to overheat it, as this can cause the chocolate to seize up. If you prefer a different flavor profile, try experimenting with different types of chocolate or nut toppings. Remember, these snowballs can also be made ahead of time and stored in the refrigerator for up to a week, making them a convenient option for holiday preparations.

Peanut Butter Cup Cheesecake

Peanut Butter Cup Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the irresistible flavor of peanut butter cups. This dessert is perfect for those who love the combination of chocolate and peanut butter. The smooth, velvety texture of the cheesecake pairs beautifully with the crunchy, chocolatey goodness of peanut butter cups, making it an irresistible treat for any holiday gathering.

It’s a showstopper on any dessert table, making it a must-try recipe for your Christmas baking list. Whether you’re an experienced baker or trying your hand at cheesecake for the first time, this Peanut Butter Cup Cheesecake recipe is straightforward and rewarding.

With a crust made from chocolate cookies and a filling loaded with peanut butter cups, each bite is a delightful blend of textures and flavors. For this recipe, you’ll need a springform pan to guarantee your cheesecake comes out perfectly. The following ingredients will serve 4-6 people, making it the ideal size for a small festive gathering or a family treat.

Ingredients:

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup mini peanut butter cups, chopped
• 1/2 cup heavy whipping cream
• 1/2 cup semi-sweet chocolate chips
• Additional mini peanut butter cups for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C) to guarantee it reaches the right temperature while you prepare the cheesecake.
2. Prepare the Crust: In a medium bowl, mix the chocolate cookie crumbs and melted butter until the crumbs are well-coated. Press this mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.
3. Make the Filling: In a large mixing bowl, beat the softened cream cheese, peanut butter, and granulated sugar together with an electric mixer until smooth. Add vanilla extract and mix well.
4. Incorporate the Eggs: Add the eggs one at a time, beating well after each addition. Guarantee the batter is smooth and creamy.
5. Add Peanut Butter Cups: Gently fold in the chopped mini peanut butter cups until evenly distributed throughout the batter.
6. Pour the Filling: Pour the cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula.
7. Bake the Cheesecake: Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is set and the edges are lightly browned.
8. Cool the Cheesecake: Remove the cheesecake from the oven and allow it to cool completely in the pan on a wire rack. Once cooled, chill in the refrigerator for at least 4 hours or overnight for best results.
9. Make the Ganache: In a small saucepan over medium heat, bring the heavy whipping cream to a simmer. Remove from heat and add the chocolate chips, stirring until smooth. Allow the ganache to cool slightly before pouring over the chilled cheesecake.
10. Garnish and Serve: Garnish with additional mini peanut butter cups if desired. Carefully remove the cheesecake from the springform pan. Slice and serve chilled.

Extra Tips:

For the best results, always use room temperature ingredients when making the cheesecake batter to guarantee a smooth and creamy texture.

Be patient and let the cheesecake cool completely before refrigerating to prevent cracks from forming on the surface. If you don’t have mini peanut butter cups, regular-sized ones can be chopped and used in the same way.

Additionally, to guarantee a clean cut when slicing the cheesecake, dip a sharp knife in hot water and wipe it dry between cuts. This helps maintain the beautiful appearance of each slice.

Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies are a delightful treat that combines the rich, creamy flavor of peanut butter with the wholesome goodness of oatmeal. Perfect for the holiday season, these cookies are a comforting addition to any Christmas dessert spread. Their chewy texture and nutty aroma make them a favorite among both kids and adults.

Not only are they simple to make, but they also fill your home with a warm, inviting scent that embodies the spirit of the holidays. These cookies are an excellent choice for those looking to balance indulgence with a bit of nutrition. Oatmeal adds a hearty texture and a nutritional boost, while peanut butter provides a protein-rich element that satisfies cravings.

This recipe is designed to serve 4-6 people, making it ideal for small family gatherings or as a gift for friends and neighbors. Whether you enjoy them fresh out of the oven or as a next-day treat, Peanut Butter Oatmeal Cookies are sure to bring joy and comfort during the festive season.

Ingredients (serving size: 4-6 people):

• 1 cup creamy peanut butter
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups rolled oats

Cooking Instructions:

1. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and guarantee even baking.
2. Cream Butter and Sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed to cream them together until the mixture is light and fluffy, about 2-3 minutes.
3. Add Peanut Butter and Eggs: Add the peanut butter and mix until well combined. Then, beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing on low speed until just combined.
5. Incorporate Oats: Gently fold in the rolled oats using a spatula or wooden spoon. Confirm the oats are evenly distributed throughout the dough for a consistent texture.
6. Shape Cookies: Use a tablespoon or small ice cream scoop to drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers should still look slightly underbaked; they’ll firm up as they cool.
8. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

To guarantee your Peanut Butter Oatmeal Cookies are perfectly chewy, avoid overbaking them. Remember that cookies continue to cook on the baking sheet even after being removed from the oven.

Additionally, feel free to customize the recipe by adding chocolate chips, chopped nuts, or dried fruit for variety. If you prefer a smoother texture, opt for quick oats instead of rolled oats. Finally, store any leftover cookies in an airtight container to maintain their freshness for up to a week.

Peanut Butter Gingerbread Men

Peanut Butter Gingerbread Men are a delightful twist on the classic holiday cookie, combining the rich, nutty flavor of peanut butter with the warm spices of gingerbread. These cookies are perfect for festive gatherings or as a cozy treat on a chilly winter’s day.

With their soft centers and slightly crispy edges, Peanut Butter Gingerbread Men are bound to become a new holiday favorite.

For this recipe, you’ll need to make a simple dough infused with ginger, cinnamon, and nutmeg, along with creamy peanut butter for a smooth texture. Once baked, these charming little men can be decorated with your choice of icing, sprinkles, or candies, making them not only delicious but also fun to create.

This recipe serves 4-6 people, providing plenty of cookies to share or enjoy yourself.

Ingredients for Peanut Butter Gingerbread Men (serving size: 4-6 people):

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup molasses
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• Optional: Icing, sprinkles, or candy for decoration

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, softened butter, and brown sugar. Beat with an electric mixer on medium speed until the mixture is smooth and creamy.

Add the molasses, egg, and vanilla extract, and continue to beat until fully incorporated.

3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt. Gradually add these dry ingredients to the wet mixture, mixing on low speed just until a smooth dough forms.

4. Chill the Dough: Divide the dough into two equal parts. Wrap each in plastic wrap and refrigerate for at least 1 hour. This helps the dough firm up, making it easier to roll and cut.

5. Roll and Cut the Dough: Once chilled, roll one portion of the dough out on a lightly floured surface to about 1/4-inch thickness. Use a gingerbread man cookie cutter to cut out shapes and place them on the prepared baking sheets.

6. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

7. Decorate: Once the cookies are completely cool, decorate them as desired with icing, sprinkles, or candy.

Extra Tips: For a more pronounced peanut flavor, try using crunchy peanut butter instead of creamy. If you prefer chewier cookies, slightly underbake them by a minute or two.

When rolling out the dough, use powdered sugar instead of flour to prevent sticking and avoid altering the dough’s flavor. Finally, make sure your butter is well softened to guarantee a smooth mixing process and a well-blended dough.

Peanut Butter Cookie Truffles

Peanut Butter Cookie Truffles are a delightful treat that combines the rich, nutty flavor of peanut butter with the classic comfort of cookies. These bite-sized goodies are perfect for holiday gatherings or as a sweet gift for friends and family. The combination of creamy peanut butter and crunchy cookie crumbs, all coated in a luscious layer of chocolate, makes for an irresistible dessert that’s sure to be a hit at any Christmas celebration.

This recipe isn’t only delicious but also incredibly easy to make, requiring no baking and just a few simple ingredients. Perfect for those who want to whip up a festive treat without spending hours in the kitchen, these truffles can be prepared in advance and stored for a quick grab-and-go dessert. With a serving size of 4-6 people, you can easily double or triple the recipe for larger gatherings or if you just want to have some extras on hand for yourself!

Ingredients for Peanut Butter Cookie Truffles (Serves 4-6):

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup crushed graham crackers or vanilla wafer cookies
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 8 ounces semi-sweet chocolate chips
• 1 tablespoon coconut oil or vegetable shortening
• Sprinkles or crushed peanuts for decoration (optional)

Cooking Instructions:

1. Prepare the Peanut Butter Mixture: In a large mixing bowl, combine the creamy peanut butter, powdered sugar, crushed graham crackers or vanilla wafer cookies, vanilla extract, and salt. Mix well until all the ingredients are thoroughly combined and the mixture is smooth and pliable.
2. Shape the Truffles: Scoop out small portions of the peanut butter mixture (about 1 tablespoon each) and roll them into balls using your hands. Place the balls on a baking sheet lined with parchment paper. Once all the balls are formed, transfer the baking sheet into the refrigerator to chill for about 30 minutes. This will help them firm up and make them easier to coat in chocolate.
3. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil or vegetable shortening. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
4. Coat the Truffles: Using a fork, dip each chilled peanut butter ball into the melted chocolate, ensuring it’s completely covered. Allow any excess chocolate to drip off before placing the chocolate-coated truffle back onto the parchment-lined baking sheet.
5. Decorate and Chill: If desired, sprinkle the chocolate-coated truffles with sprinkles or crushed peanuts immediately after coating them. Once all the truffles are coated and decorated, return the baking sheet to the refrigerator and let them chill for at least 1 hour or until the chocolate is set.

Extra Tips:

When crushing the graham crackers or vanilla wafer cookies, make sure they’re finely ground for a smoother peanut butter mixture. If you have a food processor, it can make this step quick and easy.

Also, feel free to experiment with different toppings or coatings, such as white chocolate or dark chocolate, to add a variety of flavors and colors to your truffles. If you’re preparing these in advance, store them in an airtight container in the refrigerator, where they can stay fresh for up to a week.

Peanut Butter Pecan Pie Bars

Peanut Butter Pecan Pie Bars are a delightful twist on a classic dessert, perfect for your holiday baking repertoire. These bars combine the rich, creamy taste of peanut butter with the crunchy, nutty flavor of pecans, creating a treat that’s both satisfying and easy to share during festive gatherings.

The buttery shortbread crust serves as a sturdy base, while the gooey, sweet filling brings a touch of decadence to every bite. Whether you serve them at a holiday party or enjoy them as a cozy treat at home, these bars are sure to become a seasonal favorite.

With the holiday season in full swing, these Peanut Butter Pecan Pie Bars are an excellent choice for a crowd-pleasing dessert. They’re simple to make, yet impressive enough to delight your guests. The combination of peanut butter and pecans makes for a rich and flavorful dessert that’s bound to stand out among more traditional Christmas treats.

Plus, they can be made in advance and stored, making them a convenient option for busy holiday schedules.

Ingredients (Serves 4-6 people):

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3/4 cup light corn syrup
• 1/2 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the bars bake evenly.
2. Prepare the Crust: In a medium bowl, combine the flour and granulated sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of an ungreased 9×9-inch baking pan to form the crust.
3. Bake the Crust: Place the crust in the preheated oven and bake for 15 minutes, or until it’s lightly golden. Remove it from the oven and set it aside to cool slightly.
4. Prepare the Filling: In a large bowl, whisk together the corn syrup, brown sugar, peanut butter, eggs, and vanilla extract until smooth and well combined.
5. Add the Pecans: Stir the pecan halves into the filling mixture, making sure they’re evenly coated.
6. Pour the Filling: Carefully pour the pecan and peanut butter mixture over the pre-baked crust, spreading it evenly with a spatula.
7. Bake the Bars: Return the pan to the oven and bake for an additional 30-35 minutes, or until the filling is set and the top is golden brown.
8. Cool and Serve: Allow the bars to cool completely in the pan on a wire rack. Once cooled, cut them into squares and serve.

Extra Tips:

For best results, use fresh, high-quality pecans for the best flavor and texture. If you prefer a thicker crust, you can increase the flour and butter slightly, but be sure to adjust the baking time accordingly.

These bars can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. When serving, you might consider lightly dusting them with powdered sugar or drizzling them with melted chocolate for an extra festive touch.