11 Comforting Sausage and Egg Casserole the Whole Family Loves

There’s something so comforting about a sausage and egg casserole that feels like a warm hug on a plate. These dishes have a magical way of bringing everyone together, even on the busiest mornings. Whether you’re craving something cheesy, hearty, or a bit healthier, there’s a version out there for you. I’ve curated some favorites that I think you’ll enjoy, from timeless classics to modern twists. Let’s explore these delightful recipes together!

Classic Sausage & Egg Casserole

Classic Sausage & Egg Casserole is a delightful dish that combines the savory flavors of breakfast sausage with the richness of eggs and cheese. It’s perfect for a family breakfast, brunch, or even a hearty dinner.

The casserole isn’t only easy to prepare but also allows for flexibility with ingredients, making it a versatile choice for any occasion. With its comforting and satisfying nature, it’s a dish that will please both adults and children alike.

This dish is particularly great for feeding a crowd, as it serves 4-6 people comfortably. It can be prepared ahead of time, allowing you to enjoy the company of your guests without being stuck in the kitchen.

The Classic Sausage & Egg Casserole can be customized with your choice of vegetables and cheese, making sure everyone finds something they love in each bite. Whether it’s a holiday gathering or a simple weekend meal, this casserole promises to be a hit.

Ingredients (Serves 4-6):

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dry mustard powder
• 6 slices of bread, cubed
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green onions (optional)

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). This guarantees your casserole will bake evenly.

2. Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break it into small pieces with a spatula as it cooks.

Once done, drain any excess fat and set the sausage aside.

3. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and dry mustard powder until well combined. This mixture will form the custard-like base of the casserole.

4. Assemble the casserole: In a greased 9×13-inch baking dish, spread the cubed bread evenly across the bottom. Sprinkle the cooked sausage over the bread, followed by the shredded cheddar cheese.

Pour the egg mixture evenly over the entire dish, making sure the bread cubes are well soaked.

5. Add optional toppings: If desired, sprinkle chopped green onions over the top for added flavor and color.

6. Bake the casserole: Place the assembled dish in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown.

You can check for doneness by inserting a knife into the center; it should come out clean.

7. Let it rest: Once baked, allow the casserole to cool for about 5 minutes before serving. This helps it set further and makes it easier to slice.

Extra Tips:

For added flavor, consider mixing in sautéed vegetables such as bell peppers, mushrooms, or spinach before baking.

If you prefer a spicier dish, use hot breakfast sausage or add a pinch of cayenne pepper to the egg mixture. This casserole can also be made the night before; simply cover and refrigerate it overnight, then bake it in the morning.

This makes it an excellent option for busy mornings or holiday breakfasts.

Cheesy Sausage & Egg Bake

Cheesy Sausage & Egg Bake is a delightful and comforting dish that’s perfect for breakfast, brunch, or even a lazy dinner. This casserole combines savory sausage, fluffy eggs, and gooey cheese, making it a crowd-pleaser that’s both easy to prepare and satisfying to eat. The combination of flavors and textures makes it an irresistible option for feeding a group of 4-6 people.

Whether you’re hosting a family get-together or simply want to enjoy a hearty meal, this dish is sure to impress. The beauty of the Cheesy Sausage & Egg Bake lies in its versatility. You can customise it with your favorite types of cheese or add vegetables like bell peppers and spinach for extra nutrition and color.

The casserole can be assembled the night before and baked in the morning, making it a convenient option for busy days. It’s a great way to use up leftovers and can be adjusted to suit individual preferences. Let’s explore the ingredients and step-by-step instructions to create this delicious dish.

Ingredients (serving size: 4-6 people):

• 1 pound breakfast sausage
• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups shredded cheddar cheese
• 6 slices of bread, cubed
• 1/4 cup chopped green onions (optional)
• Butter or cooking spray for greasing

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that it reaches the right temperature by the time you’re ready to bake the casserole.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Break it into small crumbles with a spatula. Once done, drain any excess grease and set aside.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until the mixture is well combined and slightly frothy.
4. Assemble the Casserole: Grease a 9×13-inch baking dish with butter or cooking spray. Spread the cubed bread evenly across the bottom of the dish. Sprinkle the cooked sausage over the bread. Pour the egg mixture evenly over the sausage and bread. Top with shredded cheddar cheese and green onions if using.
5. Bake the Casserole: Place the assembled dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown. To check if it’s done, insert a knife in the center; it should come out clean.
6. Rest and Serve: Allow the casserole to cool for about 5 minutes before serving. This helps it set further, making it easier to slice and serve.

Extra Tips:

For a more flavorful dish, consider adding your choice of herbs such as thyme or basil to the egg mixture. If you prefer a spicier casserole, you can use hot sausage or add a pinch of red pepper flakes.

To make it ahead, assemble the casserole the night before, cover it, and refrigerate overnight. In the morning, simply bake as instructed. If you’d like a gluten-free option, use gluten-free bread or omit the bread entirely for a crustless version. Enjoy experimenting with different cheeses or additions to make this dish uniquely yours!

Make-Ahead Sausage & Spinach Delight

Sausage and Egg Casserole is a delightful dish that combines the rich flavors of savory sausage, eggs, and cheese with the freshness of spinach. Perfect for breakfast or brunch, this casserole isn’t only delicious but also versatile enough to be prepared ahead of time, making it a convenient choice for busy mornings or special occasions.

Its creamy texture and aromatic spices promise to be a crowd-pleaser for family gatherings or weekend meals.

The Make-Ahead Sausage & Spinach Delight is a variation that includes the nutritional benefits of spinach and the rich flavor of sausage. It allows you to prepare the dish the night before, so all you need to do is pop it in the oven the next day.

This casserole isn’t only easy to make but also customizable, so you can adjust the ingredients to suit your dietary preferences or to include your favorite add-ins. Here’s how to make this hearty casserole for a serving size of 4-6 people.

Ingredients:

• 1 pound sausage (mild or spicy, as preferred)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cups fresh spinach, roughly chopped
• 10 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 2 cups shredded cheddar cheese
• 4 cups cubed bread (preferably day-old)
• Cooking spray or additional olive oil for greasing

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or a little olive oil to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once heated, crumble the sausage into the skillet and cook until browned. Remove from the skillet and drain any excess fat.
3. Sauté Vegetables: In the same skillet, add the chopped onion and bell pepper. Sauté until the onions are translucent and the peppers are softened. Add the chopped spinach and cook for an additional 2 minutes until the spinach is wilted. Remove from heat.
4. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and oregano until well combined.
5. Assemble the Casserole: Place the cubed bread evenly in the greased baking dish. Spread the cooked sausage over the bread cubes, followed by the sautéed vegetables. Sprinkle half of the shredded cheddar cheese on top.
6. Add Egg Mixture: Pour the egg mixture evenly over the bread, sausage, and vegetables. Gently press down with a spatula to guarantee the bread absorbs the egg mixture. Top with the remaining cheddar cheese.
7. Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.
8. Serve: Allow the casserole to cool for a few minutes before serving. This will help it set further and make it easier to cut into squares.

Extra Tips:

For best results, use slightly stale bread, as it absorbs the egg mixture more effectively and provides a firmer texture.

If preparing the casserole ahead of time, cover it with plastic wrap and refrigerate overnight. This will allow the flavors to meld together beautifully.

You can also customize the casserole by adding mushrooms, tomatoes, or different types of cheese based on your preference.

If you prefer a spicier dish, opt for hot sausage or add a pinch of red pepper flakes to the egg mixture.

Enjoy this warm, comforting dish with a side of fresh fruit or a simple green salad for a well-rounded meal.

Hearty Sausage, Egg & Potato Mix

Sausage and Egg Casserole is a delightful and hearty dish perfect for breakfast, brunch, or even a comforting dinner. This dish combines savory sausage with fluffy eggs and tender potatoes, creating a delicious and satisfying meal. The casserole is easy to prepare, making it an excellent choice for feeding a group, whether it’s a family gathering or a holiday event.

It’s a versatile recipe that can be customized with your choice of vegetables and cheese, adding even more flavor and texture. This recipe is designed to serve 4-6 people, making it ideal for a family meal or a small party. The combination of ingredients guarantees a balanced meal with plenty of protein from the eggs and sausage, carbohydrates from the potatoes, and additional nutrients from any added vegetables.

The preparation requires minimal effort, and the dish can be assembled ahead of time and baked when needed, allowing you to enjoy your company without spending too much time in the kitchen.

Ingredients:

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups shredded potatoes (frozen hash browns work well)
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup chopped bell peppers (optional)
• 1/4 cup chopped onions (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles with a spatula. Once cooked, remove the sausage from the skillet and drain any excess fat on a paper towel.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
4. Assemble the Casserole: In the prepared baking dish, layer the shredded potatoes evenly across the bottom. Sprinkle the cooked sausage over the potatoes. If using, add the chopped bell peppers and onions for extra flavor and nutrition. Pour the egg mixture evenly over the top of the layers. Finally, sprinkle the shredded cheddar cheese across the top.
5. Bake the Casserole: Place the assembled casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown. You can test by inserting a knife in the center; if it comes out clean, the casserole is ready.
6. Serve and Enjoy: Allow the casserole to cool for a few minutes before slicing and serving. This will make it easier to cut and serve.

Extra Tips:

For added flavor, consider using a mix of different cheeses like mozzarella or pepper jack. You can also add vegetables such as spinach or mushrooms for a healthier twist.

If you prefer a spicier dish, try adding a pinch of red pepper flakes or using spicy sausage. This casserole can be made the night before and stored in the refrigerator, then baked fresh in the morning. Make sure to cover the dish tightly with foil or plastic wrap to keep it fresh.

Low-Carb Sausage & Egg Delight

Low-Carb Sausage & Egg Delight is a savory dish that’s perfect for breakfast or brunch, especially if you’re looking to cut down on carbs without compromising flavor. This casserole combines the richness of eggs with the hearty taste of sausage, all topped with melted cheese to create a satisfying meal.

It’s an excellent option for a family gathering or a weekend treat, and it’s easy to prepare ahead of time. This dish isn’t only delicious but also highly customizable. You can add your favorite low-carb vegetables or swap out the type of cheese to suit your taste.

Plus, it’s a great way to use up leftover sausage from other meals. With its simple preparation and delightful taste, the Low-Carb Sausage & Egg Delight is sure to become a staple in your recipe collection.

Ingredients (serves 4-6):

• 1 lb ground sausage
• 8 large eggs
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/4 cup chopped onions
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This guarantees that the casserole cooks evenly once it’s placed inside.
2. Cook the sausage: In a skillet, heat the olive oil over medium heat. Add the ground sausage and cook until it’s browned and fully cooked, breaking it up with a spatula as it cooks. Once done, drain any excess fat and set the sausage aside.
3. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until the mixture is smooth and well combined.
4. Sauté the vegetables: Using the same skillet, add the diced bell peppers and chopped onions. Sauté them for about 5 minutes or until they’re soft and slightly caramelized.
5. Assemble the casserole: In a greased baking dish, spread the cooked sausage evenly across the bottom. Layer the sautéed vegetables on top. Pour the egg mixture over the sausage and vegetables, making sure everything is evenly covered.
6. Add the cheese: Sprinkle the shredded cheddar cheese evenly over the top of the egg mixture.
7. Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the eggs are set and the top is golden brown.
8. Serve: Remove the casserole from the oven and let it cool for a few minutes. Slice into portions and serve warm.

Extra Tips:

For added flavor, consider adding spices such as garlic powder or paprika to the egg mixture. You can also incorporate other low-carb vegetables like spinach or mushrooms for extra nutrition.

If you prefer a spicier dish, try using a hot sausage or adding a dash of hot sauce. This casserole can also be made ahead of time; simply prepare the ingredients, assemble the dish, and store it in the refrigerator overnight to bake fresh in the morning.

Spicy Sausage & Pepper Medley

Sausage and Egg Casserole is a comforting and hearty dish perfect for breakfast or brunch gatherings. This recipe combines the savory flavors of spicy sausage with the sweetness of bell peppers, all enveloped in a rich, custard-like egg base. Ideal for serving a crowd, this casserole can be prepared ahead of time, making it a convenient option for busy mornings or weekend brunches.

The Spicy Sausage & Pepper Medley adds a delightful kick to the traditional flavors of a breakfast casserole. The medley includes a mix of colorful bell peppers and onions, which not only enhance the taste but also provide a pleasing visual appeal. The combination of textures and spices in this casserole makes it a standout dish that will surely impress family and friends.

Ingredients (serves 4-6):

• 1 pound spicy sausage
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 2 cups shredded cheddar cheese
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a light layer of oil to prevent sticking.
2. Cook Sausage: In a large skillet over medium heat, add the olive oil. Once hot, crumble the sausage into the skillet and cook until browned and fully cooked through. Remove the sausage from the pan and set aside, draining any excess fat.
3. Sauté Vegetables: Using the same skillet, add the diced bell peppers and onion. Sauté over medium heat until the vegetables are tender and slightly caramelized, about 5-7 minutes.
4. Combine Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined. Stir in the cooked sausage, sautéed vegetables, and 1 1/2 cups of shredded cheese.
5. Assemble Casserole: Pour the mixture into the prepared baking dish, ensuring an even distribution of ingredients. Sprinkle the remaining 1/2 cup of cheese over the top of the casserole.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. Remove from the oven and let it cool for a few minutes before serving.

Extra Tips:

To enhance the flavor, consider using a variety of sausages, such as chorizo or Italian sausage, if you prefer a different spice level. You can also add additional vegetables like mushrooms or spinach for extra nutrition.

For a cheesy twist, try mixing in some Monterey Jack or pepper jack cheese. If you’re preparing this dish in advance, assemble the casserole the night before, then cover and refrigerate. In the morning, simply bake as directed.

This dish pairs well with a fresh fruit salad or toasted bread for a complete meal. Enjoy your delicious Sausage and Egg Casserole!

Vegetarian Sausage & Egg Option

Vegetarian Sausage & Egg Casserole is a delightful twist on the traditional sausage and egg casserole, perfect for those who prefer a plant-based option without sacrificing flavor. This dish is hearty, satisfying, and packed with nutrients, making it an ideal breakfast or brunch choice. The vegetarian sausage adds a savory depth, while the eggs provide a rich, creamy texture that balances the entire meal.

The casserole isn’t only delicious but also easy to prepare, making it a great option for family gatherings or a weekend brunch with friends. This recipe serves 4-6 people and combines the goodness of fresh vegetables with the robust flavors of vegetarian sausage. The preparation involves layering these ingredients with cheese and a creamy egg mixture, resulting in a dish that’s both comforting and flavorful.

The casserole can be prepared ahead of time and baked when you’re ready to serve, allowing for a stress-free cooking experience.

Ingredients:

• 8 large eggs
• 2 cups milk
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1 package (12 ounces) vegetarian sausage, sliced
• 1 bell pepper, diced
• 1 onion, diced
• 2 cups baby spinach, chopped
• 4 cups cubed bread (preferably day-old bread)
• 2 tablespoons olive oil

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Cook Vegetables and Sausage: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, sauté until soft, about 5 minutes. Add the vegetarian sausage slices and cook for another 5 minutes until browned. Finally, mix in the chopped spinach and cook until wilted. Remove from heat.
3. Prepare Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.
4. Assemble the Casserole: Layer the cubed bread evenly in the prepared baking dish. Spread the cooked vegetable and sausage mixture over the bread, ensuring an even distribution. Pour the egg mixture over the top, pressing down slightly to allow the bread to soak up the liquid. Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set in the middle.
6. Rest and Serve: Allow the casserole to cool for 5-10 minutes before serving. This will help it set further and make it easier to cut into portions.

Extra Tips:

For a richer flavor, try using a mix of cheeses like mozzarella and gouda along with cheddar. If you prefer a bit of spice, consider adding a pinch of red pepper flakes to the vegetable mixture.

When choosing vegetarian sausage, opt for a brand with a robust flavor to enhance the dish. This casserole can be prepared a night in advance; simply cover and refrigerate it, then bake fresh in the morning for a fuss-free meal.

Sausage, Egg & Mushroom Combo

Sausage and Egg Casserole is a delightful dish that combines the rich flavors of sausage, eggs, and mushrooms into a hearty and satisfying meal. This casserole is perfect for breakfast, brunch, or even as a comforting dinner option.

With its creamy texture and savory taste, it’s sure to become a favorite for both family gatherings and casual get-togethers. The Sausage, Egg & Mushroom Combo offers a flavorful blend that brings out the best in each ingredient.

The savory sausage pairs beautifully with the earthy mushrooms and the creamy eggs, creating a balance that’s both nourishing and delicious. This dish isn’t only easy to prepare but also versatile, allowing you to adjust the ingredients based on your preferences.

Ingredients for 4-6 servings:

• 1 pound breakfast sausage
• 1 cup sliced mushrooms
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 cups cubed bread (day-old or slightly stale)
• 2 tablespoons butter

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and cooked through. Use a spatula to break the sausage into small crumbles. Once cooked, remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and sliced mushrooms. Sauté them in the sausage drippings for about 5-7 minutes, or until the onions are translucent and the mushrooms are soft.
4. Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
5. Assemble the Casserole: In the prepared baking dish, layer the cubed bread evenly. Sprinkle the cooked sausage and the sautéed onions and mushrooms over the bread. Pour the egg mixture evenly over the top. Sprinkle shredded cheddar cheese over the entire dish.
6. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the eggs are set.
7. Let it Rest: Allow the casserole to cool for about 5 minutes before serving. This resting time helps the flavors meld together and makes it easier to cut into portions.

Extra Tips:

To make the Sausage and Egg Casserole even more flavorful, consider adding chopped fresh herbs like parsley or chives before baking. If you prefer a spicier dish, you can add a pinch of red pepper flakes or a splash of hot sauce to the egg mixture.

For a vegetarian version, replace the sausage with a plant-based alternative or additional vegetables, such as bell peppers or spinach. Remember, using slightly stale bread will help the casserole hold its shape better.

Gluten-Free Sausage & Egg Breakfast

If you’re looking for a delicious and hearty breakfast dish that’s also gluten-free, this Sausage and Egg Casserole is the perfect choice. It’s filled with savory sausage, fluffy eggs, and a blend of cheeses, making it both satisfying and delightful.

Whether you’re hosting a brunch or just want to treat your family to a special breakfast, this casserole is bound to be a hit. Plus, it’s easy to prepare and can even be made ahead of time, offering convenience without sacrificing flavor.

This Gluten-Free Sausage & Egg Breakfast Casserole is ideal for serving 4-6 people. The recipe is versatile and allows for some customization, so feel free to add your favorite veggies or substitute the cheese to match your preferences.

It’s a great way to start the day with a protein-packed meal that keeps everyone full and happy. Enjoy this dish hot from the oven, and savor the comforting aroma that fills your kitchen as it bakes.

Ingredients:

• 1 pound gluten-free breakfast sausage
• 10 large eggs
• 1 cup milk (dairy or non-dairy)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped bell peppers
• 1/2 cup chopped onions
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees that the casserole cooks evenly.
2. Cook the Sausage: In a large skillet over medium heat, cook the gluten-free breakfast sausage until it’s browned and fully cooked. Break it into small crumbles as it cooks. Once done, drain any excess fat.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. This mixture will form the base of your casserole.
4. Combine Ingredients: In a greased 9×13-inch baking dish, spread the cooked sausage evenly across the bottom. Layer the chopped bell peppers and onions over the sausage. Pour the egg mixture over the top, ensuring it covers all the ingredients evenly.
5. Add Cheese: Sprinkle the shredded cheddar and mozzarella cheeses over the top of the casserole. This will create a delicious, melty topping.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. You can test for doneness by inserting a knife into the center; it should come out clean.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips:

For added flavor, consider incorporating chopped spinach or mushrooms into the casserole. If preparing in advance, you can assemble the casserole the night before and store it in the refrigerator; simply bake it fresh in the morning.

To prevent sticking, make sure your baking dish is well-greased or lined with parchment paper. For a spicier kick, add a dash of hot sauce or some chopped jalapeños. This casserole also reheats well, making it a convenient option for leftovers throughout the week.

Biscuit-Crusted Sausage & Egg Delight

The Biscuit-Crusted Sausage & Egg Delight is a comforting and flavorful dish perfect for a hearty breakfast or brunch. Combining savory sausage, fluffy eggs, and a delightful biscuit crust, this casserole is sure to satisfy everyone’s taste buds. The biscuit crust adds a perfect texture contrast to the creamy egg and sausage filling, making it a delightful dish to serve for family gatherings or a cozy weekend morning at home.

This recipe is designed to serve 4-6 people, providing generous portions for everyone. It’s easy to prepare and can be assembled ahead of time, making it a convenient option for busy mornings. The combination of ingredients creates a balanced and delicious dish that’s sure to become a favorite in your household.

Ingredients (Serves 4-6):

• 1 pound breakfast sausage
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 cups shredded cheddar cheese
• 1 can refrigerated biscuit dough (8 biscuits)
• 2 tablespoons chopped fresh chives (optional)
• Non-stick cooking spray

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by spraying it with non-stick cooking spray.
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until it’s browned and fully cooked. Break it into small pieces with a spatula as it cooks. Once done, drain any excess grease and set aside.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
4. Assemble the Casserole: Arrange the cooked sausage evenly in the prepared baking dish. Pour the egg mixture over the sausage, ensuring it covers the sausage evenly. Sprinkle the shredded cheddar cheese on top.
5. Add the Biscuit Crust: Separate the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces over the top of the casserole, covering it as evenly as possible.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the eggs are set. You can check the doneness by inserting a knife into the center; if it comes out clean, the casserole is ready.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Sprinkle chopped fresh chives on top for added flavor and color, if desired. Serve warm and enjoy!

Extra Tips: For added flavor, consider mixing in some sautéed vegetables like bell peppers or onions with the sausage. If you’re preparing this dish ahead of time, you can assemble the casserole the night before and store it in the refrigerator. Just add the biscuit dough right before baking. Adjust the seasoning to your preference, and feel free to experiment with different types of cheese or sausage to customize the dish to your liking.

Sausage & Egg Muffin Casserole

Sausage and Egg Muffin Casserole is a delightful and hearty dish perfect for breakfast or brunch gatherings. This casserole combines the savory flavors of sausage and eggs with the convenience and fun of muffin portions. It’s an ideal dish for feeding a crowd and can be prepared ahead of time, making your morning routine much more relaxed.

With its rich and satisfying flavor profile, this casserole will become a family favorite in no time. The beauty of the Sausage and Egg Muffin Casserole lies in its simplicity and adaptability. You can customize it by adding your favorite vegetables or swapping out different types of cheese.

The muffin-sized portions make it easy to serve and enjoy, and they also freeze well for quick meals throughout the week. Whether you’re hosting a brunch or simply want to enjoy a delectable meal with loved ones, this recipe will surely impress.

Ingredients (Serves 4-6):

• 1 pound ground breakfast sausage
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup chopped bell peppers (optional)
• 1/2 cup chopped onions (optional)
• 1/4 cup chopped fresh parsley (optional)
• 6 English muffins, split and toasted

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to guarantee it reaches the right temperature by the time you’re ready to bake the casserole.

2. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until it’s browned and fully cooked, breaking it up into crumbles. Once done, drain any excess fat and set aside.

3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. This mixture will form the base of your casserole.

4. Assemble the Casserole: Grease a 9×13 inch baking dish. Layer the toasted English muffin halves evenly across the bottom of the dish. Sprinkle the cooked sausage, chopped bell peppers, onions, and parsley over the muffins.

Pour the egg mixture evenly over the top, making sure it soaks into the muffins. Finally, sprinkle the shredded cheddar cheese over the entire dish.

5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is bubbly and golden brown.

6. Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving. This will make it easier to slice and serve in individual portions.

Extra Tips:

For best results, consider preparing the Sausage and Egg Muffin Casserole the night before and refrigerating it. This allows the flavors to meld together, and the muffins will soak up the egg mixture beautifully.

If you’re adding vegetables, make sure they’re chopped finely to guarantee even cooking. Feel free to experiment with different types of cheese or add a dash of hot sauce to the egg mixture for a kick.

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to a month. Simply reheat in the oven or microwave before serving.